U N I V E R S I T Y C LU B • G R E YS TO N E H O U S E N E W S • MAY / JUNE 2015
ANNUAL
SUMMER HOLIDAY
The Club will once again be taking a short
vacation break from Monday, July 20th and until
Monday, August 3rd inclusive. We will return
to regular service after the long weekend on
Tuesday, August 4th.
The Club office will technically be closed for most
of this time as we will be doing maintenance
and repairs around the Club, but if do you need
to contact us, please call 966-7775 and leave
a message. We will be checking messages
frequently.
The Club will still be available for pre-booked
functions during the weekends at this time
For an update of all the current news and events,
please visit the Club’s website (under Coming
Events) at www.usask.ca/uclub/
FOLLOW US ON FACEBOOK
….. uofsuniversityclub
FOLLOW US ON TWITTER
…… @theclubusask.
REMINDER!
Membership Renewals.
Club annual memberships are renewed
automatically on July 1st of each year unless a
signed cancellation form is received in our office
prior to that date.
Please contact our office if you require a fee
renewal receipt for re-imbrusement.
Under certain circumstances, membership
dues (or a portion thereof) may be expensed to
your professional expense account. Please see
Financial Services website for details.
BARBECUING
ON THE PATIO...
(weather permitting)
Don’t feel like cooking?
Wednesdays: May 20, June 3, June 17
Dinner will be from 5- 7 PM
Barbecuing on the Patio!
Join Chef Jesse Papish for outdoor cooking on our beautiful new BBQ on the Patio.
All summer long, Jesse will be BBQ’ing house-made burgers, house-made sausage,
kebobs, fish, steaks, ribs, pork chops and more! Vegetarian Options will also be available.
Call us and let us know you are coming! ….
Bring the kids! Bubbles and sidewalk chalk art for the kids!
LUNCH
We provide the container and you browse the buffets
for your lunch. Take as little or as much as you like,
then, you can take it back to the office, to the Bowl
for a picnic, or wherever you like. If you just want a
light lunch of homemade soup to take back to your desk – we can make that happen too!
ON THE RUN!
Check out our “Build your own Salad” at our luncheon Salad Bar. Fresh options to make
your salad the way YOU like it.
PS: Ask about our house-made Iced Teas and Lemonade
FIESTA
FRIDAYS
DURING THE
SUMMER!
Featuring Fun Mexican Food at Lunch
Sangria, Corona and Beer Features!
DATES: Fridays: May 29th, June
26th, and August 28th
creating new traditions
MARK IT IN
YOUR CALENDAR
FALL FOOTBALL PRE-GAME TAIL
GATE PARTIES RETURN!
Going to the game? Come on over to
the Club beforehand for great food,
cool beverages and lots more! Call
us to book a table before the game!
Dates TBA
usask.ca/uclub
CINCO DE MAYO
LUNCH BUFFET
MOTHER'S DAY BRUNCH
SUNDAY, MAY 10th
Menu
TUESDAY, MAY 5TH
Assortment of Pastries and Breads
Join us for lunch on May 5th
to celebrate Cinco de Mayo!
All of your Mexican favorites for lunch!
Tropical Fruit Salad with
Assorted Yogurt and Granola Toppings,
Imported and Domestic Cheese Board
Corona specials and we will be sampling
George Clooney’s tequila. Casamigos!
New Potato Salad with Dijon and Egg
Cheddar and Dill Pasta Salad
“Longtime friends George Clooney, Rande Gerber and Mike Meldman love tequila.
On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with
friends is how Casamigos was born. … We worked on the creation of Casamigos with
our master distiller in Jalisco, Mexico for years, and held many blind tastings until we
knew we got it right. We’ve been drinking our tequila with friends and family for over
five years now. It was never intended to be released to the public. It’s all we serve at our
homes in Mexico, so it’s literally our house tequila. We are delighted that consumers
and tequila connoisseurs alike enjoy our award-winning spirit. Casamigos, is a small
batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber
agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.”
Caesar Salad
House Green Salad with Assorted Dressings
Chilled Shrimp and Mussels with Sauces and Fresh Lemon
University Club Breakfast Sandwiches with herbed Eggs
and House-made Sausage Patties
Cheesy Scrambled Eggs
Bacon and Wild Rice Sausage
Mini Bagels and Lox
Stuffed French Toast with Maple Syrup and Whipped Cream
Breakfast Potatoes
Call us and book a table for
a little beginning-of-week lunch fun!
Dessert Buffet featuring..
House-made Cheesecake
Saskatoon Berry Tarts
Chocolate Banana Bread Pudding
SATURDAY, MAY 30TH
DINNER AND A SHOW
NOTE: VERY LIMITED
NUMBER OF TICKETS!
PLEASE CALL US ASAP
if you would like to come!
Dinner at the Club - a bus ride down to
the Bassment and a fabulous show
Menu
APPETIZER COURSE:
Las Vegas Style
Jumbo Prawn Cocktail
And more...
Especially for the Kids:
Chicken Strips and Fries, Dessert Buffet
First Seating: 10:30 AM
Second Seating: 11:00 AM
Final Seating: 1:00 PM
Members and Hosted Guests
Adults $ 22.95 Children (6-13) $ 14.95 Pre-Schoolers $ 7.95
FATHER’S DAY AND
FIRST DAY OF SUMMER BBQ
SUNDAY, JUNE 21ST
BUFFET STYLE:
MAIN COURSE:
FEATURING….
THE “GENTLEMEN OF JAZZ”
Braised Lamb Shank Osso Bucco with
Saffron Risotto
DESSERT COURSE:
Saskatchewan Sour Cherry Crème Brulee
MR. TOMMY BANKS AND PJ PERRY with Chocolate dipped Gooseberries
“Two of Canada’s most respected and
revered jazz musicians, Tommy Banks
(piano) and PJ Perry (alto) have been
playing together since the mid-60s.
Don’t miss your chance to hear the
JUNO Award- winning “Gentlemen
of Jazz” perform selections from their
latest recording, Old Friends.”
Cocktails 5:30 - Dinner to Follow
Bus to Bassment departs 7:15 and will
return to the Club following the Show.
$95.00 Per Person
Dinner and a Show package includes
Dinner at the Club, bus transportation to
and from the Bassment and show tickets
Artisan Bread basket
Caprese Salad
Dijon & Egg Potato Salad
Caesar Salad
Individual Bacon & Bleu Cheese Wedge Salad
Poutine Station
House-made Sausage with Rolls & Condiments
BBQ Beef In a Bun
Baked Potato Bar
House made Cheesecake with Strawberry,
Sour Cherry & Chocolate Sauces
Chocolate Mousse with Raspberries
$29.95 Members and Member Guests
(Non-Members please add $5)
Beer and Wine Features and Build your own Caesar Bar!
SONOMA VALLEY
WINE DINNER
FRIDAY, JUNE 5th
Join us for an evening of beautiful
wines and fabulous food and
meet Michael Adamczyk, Regional
Manager, Canada & Upstate New
York for Kobrand Corporation and
representative of the wines we will
be enjoying this evening.
WELCOME COCKTAIL:
ANNUAL SEAFOOD
EXTRAVAGANZA !
Friday, June 12
Cocktails: 6:30
Buffet Dinner
to Follow
"Shaken not stirred” Featuring: Alizé Coco
RECEPTION WINE:
St. Francis Red Splash
Cheese & Charcuterie
Menu
FIRST COURSE:
“Ying and Yang” Black and
White Bean Soup Duo
Wine: Benzinger Chardonnay
SECOND COURSE:
Baked Half-shell Oyster with
Tobiko Hollandaise & Pickled Red Onion
Wine: Cakebread Chardonnay
Artisan Breads & Rolls
Caesar Salad
Grilled Sirloin Steak & 6 oz.
North Atlantic Lobster Tail
Mixed Greens with
Assorted Dressings
Garlic Basted Shrimp Skewers
Club Coleslaw
Crispy Panko Shrimp
with Cocktail Sauce
New Potato Salad
Chilled Seafood Station:
Shrimp, Mussels &
Assorted Sushi
Calamari with Tzatziki Sauce
Seafood Penne Pasta
Boiled Baby Potatoes
with butter & parsley
Corn on the Cob
Toasted Almond and Dark
Chocolate Bread Pudding,
Apple Crisp, Assorted Square
& Dainties, Fresh Fruit Salad
$46.95 Per Person
Members and Member Guests
(Non-Members please add $5)
Martini Bar and Summer
Cocktail Features
THIRD COURSE:
Chicken Livers Dijonaise with Crostini
Wine: Benzinger Merlot
FOURTH COURSE:
Asian Five Spice Duck with Pomegranate Glaze
Wine: St. Francis Cabernet Sauvignon
ICE COURSE:
MAIN COURSE:
Bison Tenderloin with Blackberry Demi,
Roasted Bone Marrow, Foie Gras
and Arugula Salad
Wine: Cakebread Cabernet Sauvignon
DESSERT COURSE:
Dark Chocolate Tart with
Saskatchewan Sour Cherry Ice Cream
St. Francis Zinfandel
Cocktails 6:30 - Dinner to Follow
Members and Guests $150 Per Person
Note this is a super great deal!
Price includes: Reception cocktail, wines and
charcuterie Seven Course Dinner with Wine
Pairings. All taxes and gratuities
JAZZ FESTIVAL KICK-OFF BBQ AND PATIO PARTY
Friday, June 26
STARTING AT 4:30
House-made BBQ Hamburgers with all
the fixings! * House-made Veggie Burgers
will also be available)
MUSIC BY:
Dijon & Egg Potato Salad
Styles Montreux
with Shelley Ewing!
Caesar Salad
Mexican Street Corn on the Cob
Guacamole, Salsa and Tortilla Chips
“From Booker T and the MG’s to Herb
Alpert to the Beatles to Ray Charles, The
Styles Montreux Show adds a unique flavor
to classic songs we’ve all come to love”
BBQ Baked Beans
To reserve your table please call 966-7775
Adults $ 18.95 Just want to enjoy the music with
a cold beer? Admission: $5.00
FREE admission if you are joining us for BBQ
Baked Potato Bar
Strawberry Rhubarb Pie, Ice-Cream Sundae Bar
and Fresh Fruit Platter
Children (aged 6-13) $ 12.95
Pre-Schoolers $ 7.95
(Non-Members please add $2.00 per person)
F O L LO W U S O N T W I T T E R
@theclubusask
F O L LO W U S O N FAC E B O O K
uofsuniversit yclub
CONGRATULATIONS
AND BEST WISHES TO
OUR LONG SERVICE AND
RETIRING MEMBERS!
Please join us to celebrate at the annual
Club AGM, October 2015 (date TBA).
Annual AGM Luncheon Meeting
On behalf of the Board of Directors and the Staff Team,
we thank you for your many years of support. Good
health and much happiness to you in this next stage
of your life! We hope to see you often at the Club!
BOFFINS
Please note since that since Boffins
is no longer a private club they will
no longer be accepting reciprocal University Club
billings. When you visit Boffins, you will be required
to settle your account on the day of your visit.
TRAVELING
THIS SUMMER?
Explore Private Clubs Worldwide!
Our Club is an active member of the Association of
College and University Clubs (ACUC), an international
network of some of the most prestigious university
based clubs in the world. As a member of our club,
you can access services at over 100 private university
based clubs worldwide. Clubs offer an array of services
and some have over-night accommodations. For more
information, please contact our office.
DO YOU HAVE
DIFFICULTIES
REMEMBERING
THAT CHEQUE?
With so many things to
remember these days we
have come up with a way
to simplify your life! By
completing a simple form,
you can authorize the Club
to automatically charge your monthly balance to your
credit card. Call the office for details: 306-966-7777
CABIN
EXPRESS!
On your way to
the lake for the
weekend? Why
not stop and pick up a Dinner To
Go and you will have instant dinner
when you get there.
All of our soups
WE MAKE
made from
GREAT SOUP! are
scratch and are
vegetarian based (unless there is meat
mentioned in the title) and you can now
take it home to enjoy. $ 6.95 Large Take Home Container. Call
us to order pick-up (966-7775) or ask your
server to pack you some up for you when
you are in for lunch.
Call the office at 966-7775
(we require 24 hours notice – please)
APERITIF
BAR
Join us Friday
after work for
an “All you can
Eat” snack bar – only $5 per person
(not available evenings when we
are hosting All Member functions)
PARKING
NEWS:
Parking Lot 3 (in front of the PAC Centre) is a public pay lot
and has easy access to the Club. and Effective May 1, and
until August 31 you can park all day in the Stadium Parkade
for a flat $5.00 exit charge.
Please remember, the meters in front of the Club don’t expire until
10 PM Monday to Friday. Saturdays & Sundays are free for the summer!