USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Elementary Lunch
Portion Values - Detailed
Page 1
Generated on: 4/28/2016 8:26:36 AM
Portion
Size
Mon - 05/02/2016
Eudora Elementary Lunch
Grilled Chicken Sand.-1.5 oz
Corn Dog WG Chicken Lower Fat
Green Beans French- Salt free
Veggie Bar
PEARS: canned,light syrup
Milk, Hiland, 1% white
Milk, Hiland skim chocolate
MAYONNAISE, Light SS Pouch
Ranch Dressing, Kens Light
KETCHUP: individual
Total
1 ea
1 ea
1/2 cup
1/2 cup
1/2 CUP
half pint
1 each
Pkt 7g
1 oz
Pkt 6g
Reimb
Qty
600
350
250
400
200
400
140
380
200
200
200
Weighted Daily Average
% of Calories
Nutrient Guideline
Tue - 05/03/2016
Eudora Elementary Lunch
Pizza, pepperoni, Tony's- WG
Chicken Patty Sand.- 1.5 oz
Broccoli- 1/2 Cup
Veggie Bar
Pineapple Tidbits
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
MAYONNAISE, Light SS Pouch
Weighted Daily Average
% of Calories
Nutrient Guideline
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
600
450
150
400
200
400
200
200
380
300
75
Tr-Fat¹
(g)
317
243
73
55
72
100
100
40
104
7
34
40
0
0
0
15
5
5
0
0
2.97
5.06
3.11
3.19
2.01
0.00
0.00
0.00
0.00
0.02
48.3
81.0
62.1
56.6
6.3
300.0
300.0
0.0
18.9
1.0
37
0
282
10107
0
500
500
0
0
31
2.87
0.0
5.59
28.92
0.88
1.2
2.4
0.0
0.0
0.25
*3
*N/A*
*N/A*
*0
15
*N/A*
*N/A*
*N/A*
*N/A*
1
15.98
9.11
1.55
2.41
0.24
8.0
8.0
0.0
0.94
0.08
23.89
30.37
8.04
9.32
19.04
11.0
16.0
1.01
0.94
1.57
4.44
2.53
1.27
0.22
0.00
1.50
0.00
0.50
1.42
0.00
*0.00
0.00
0.00
*0.00
*N/A*
0.00
0.00
0.00
0.00
*N/A*
538
45
8.32
393.0
4022
17.51
*12
*9.2%
22.39
16.6%
61.63
45.8%
5.55
9.3%
*0.00
*0.0%
550-650
Total
slice 4x6
1 ea
1/2 cup
1/2 cup
1/2 cups
1 each
1 ea
1/2 pint
1 oz
Pkt 7g
S-Fat
(g)
<10.00
300
357
48
55
62
73
110
120
104
40
15
45
0
0
0
0
10
5
0
5
4.00
3.97
2.61
3.19
1.03
3.14
0.00
0.00
0.00
0.00
200.0
28.3
26.1
56.6
0.0
16.5
300.0
300.0
18.9
0.0
400
137
728
10107
0
117
500
500
0
0
0.0
2.87
46.92
28.92
15.39
19.5
2.4
1.2
0.0
0.0
*N/A*
*3
*N/A*
*0
*N/A*
14
12
18
*N/A*
*N/A*
15.0
19.98
2.61
2.41
0.0
0.68
8.0
8.0
0.94
0.0
36.0
37.89
5.27
9.32
15.39
19.13
13.0
20.0
0.94
1.01
4.50
2.94
0.76
0.22
0.00
0.05
1.50
0.00
1.42
0.50
0.00
*0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
600
30
8.52
498.3
4711
59.96
*21
*13.8%
27.22
18.2%
77.33
51.6%
5.98
9.0%
*0.00
*0.0%
550-650
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Elementary Lunch
Portion Values - Detailed
Page 2
Generated on: 4/28/2016 8:26:36 AM
Portion
Size
Wed - 05/04/2016
Eudora Elementary Lunch
Manwich Sandwich- 1.5 oz
WG Corn Chip
Pancakes, Eudora
Sausage Patty
Carrots, buttered
Veggie Bar
peaches
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
SYRUP,PANCAKE
Total
4 oz
.5 oz
2 each
1 ea
1/3 cup
1/2 cup
1/2
1 ea
1/2 pint
1 oz
1 TBSP
Reimb
Qty
600
450
450
150
150
400
200
400
200
380
400
150
Weighted Daily Average
% of Calories
Nutrient Guideline
Thu - 05/05/2016
Eudora Elementary Lunch
Lasagna- Healthier Kansas
Breadsticks
Sub,Ham & Cheese(EES
Peas-seasoned
Veggie Bar
Tropical Fruit
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
MAYONNAISE, Light SS Pouch
Weighted Daily Average
% of Calories
Nutrient Guideline
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
600
450
450
150
400
200
400
200
200
380
400
75
Tr-Fat¹
(g)
230
71
480
240
38
55
120
110
120
104
46
53
0
20
40
0
0
0
10
5
0
0
4.45
0.51
6.00
0.00
1.78
3.19
1.99
0.00
0.00
0.00
0.00
70.7
10.1
80.0
0.0
17.8
56.6
39.9
300.0
300.0
18.9
0.6
327
0
0
0
2702
10107
599
500
500
0
0
5.19
0.0
0.0
0.0
1.07
28.92
11.97
2.4
1.2
0.0
0.0
*3
*N/A*
*N/A*
*N/A*
*N/A*
*0
*N/A*
12
18
*N/A*
4
17.17
1.01
10.0
8.0
0.89
2.41
0.0
8.0
8.0
0.94
0.0
30.48
8.61
82.0
1.0
6.26
9.32
31.92
13.0
20.0
0.94
12.06
1.30
1.52
2.00
9.00
0.34
0.22
0.00
1.50
0.00
1.42
0.00
*0.00
0.00
0.00
*N/A*
0.00
*0.00
0.00
0.00
0.00
0.00
*N/A*
723
61
8.80
440.7
6298
23.79
*19
*10.4%
27.90
15.4%
99.28
54.9%
6.61
8.2%
*0.00
*0.0%
550-650
Total
SERVINGS
1 ea
1 ea
1/2 cup
1/2 cup
1/2 cup
1 each
1 ea
1/2 pint
1 oz
Pkt 7g
S-Fat
(g)
<10.00
162
130
240
92
55
92
73
110
120
104
40
40
5
45
0
0
0
0
10
5
0
5
3.08
1.00
2.00
5.10
3.19
1.03
3.14
0.00
0.00
0.00
0.00
146.7
0.0
200.0
0.0
56.6
0.0
16.5
300.0
300.0
18.9
0.0
335
0
200
522
10107
0
117
500
500
0
0
3.35
0.0
0.0
7.65
28.92
27.71
19.5
2.4
1.2
0.0
0.0
*1
*N/A*
*2
*N/A*
*0
*N/A*
14
12
18
*N/A*
*N/A*
15.53
5.0
18.0
6.37
2.41
0.0
0.68
8.0
8.0
0.94
0.0
14.38
24.0
25.0
15.32
9.32
22.58
19.13
13.0
20.0
0.94
1.01
2.55
0.00
3.00
0.13
0.22
0.00
0.05
1.50
0.00
1.42
0.50
*0.00
0.00
0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
631
52
9.75
487.0
4541
43.78
*21
*13.5%
33.54
21.2%
87.54
55.4%
4.34
6.2%
*0.00
*0.0%
550-650
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Elementary Lunch
Portion Values - Detailed
Page 3
Generated on: 4/28/2016 8:26:36 AM
Portion
Size
Fri - 05/06/2016
Eudora Elementary Lunch
Taco Salads, K-12
Yogurt & Muffin
Refried Beans
Veggie Bar
Applesauce
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
Total
Serving
1 ea
1/2 cup
1/2 cup
1/2 cup (4 oz
1 ea
1/2 pint
1 oz
Reimb
Qty
525
400
125
400
200
500
200
380
250
Weighted Daily Average
% of Calories
Nutrient Guideline
Mon - 05/09/2016
Eudora Elementary Lunch
Chicken Tenders- Eudora
Savory Rice
Pizza, cheese Tony's WG
Green Beans French- Salt free
Veggie Bar
PEARS: canned,light syrup
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
KETCHUP: individual
bbq sauce-Curley's
Weighted Daily Average
% of Calories
Nutrient Guideline
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
600
400
400
200
300
200
400
150
430
400
200
400
Tr-Fat¹
(g)
360
240
59
55
50
110
120
104
71
40
1
0
0
10
5
0
1.01
2.00
2.06
3.19
1.68
0.00
0.00
0.00
146.5
300.4
22.5
56.6
0.0
300.0
300.0
18.9
402
1502
0
10107
0
500
500
0
0.0
0.0
0.9
28.92
2.02
2.4
1.2
0.0
*N/A*
*N/A*
*N/A*
*0
*N/A*
12
18
*N/A*
23.07
6.01
2.81
2.41
0.0
8.0
8.0
0.94
20.22
45.07
9.0
9.32
12.6
13.0
20.0
0.94
8.07
1.50
0.56
0.22
0.00
1.50
0.00
1.42
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
0.00
624
72
5.63
562.3
5066
15.41
*18
*11.3%
31.36
20.1%
68.42
43.9%
8.26
11.9%
*0.00
*0.0%
550-650
Total
3 each
1/4 cup (#16
4x6 slice
1/2 cup
1/2 cup
1/2 CUP
1 ea
1/2 pint
1 oz
Pkt 6g
ounce
S-Fat
(g)
<10.00
229
91
297
73
55
72
110
120
104
7
44
40
0
15
0
0
0
10
5
0
0
0
0.66
0.66
3.96
3.11
3.19
2.01
0.00
0.00
0.00
0.02
0.00
19.9
7.3
296.7
62.1
56.6
6.3
300.0
300.0
18.9
1.0
0.0
0
10
396
282
10107
0
500
500
0
31
0
0.0
0.87
0.0
5.59
28.92
0.88
2.4
1.2
0.0
0.25
0.0
*N/A*
*0
*N/A*
*N/A*
*0
15
12
18
*N/A*
1
*N/A*
14.93
1.7
14.84
1.55
2.41
0.24
8.0
8.0
0.94
0.08
0.89
9.95
15.84
36.6
8.04
9.32
19.04
13.0
20.0
0.94
1.57
11.52
3.48
0.35
3.96
1.27
0.22
0.00
1.50
0.00
1.42
0.00
0.00
0.00
*0.00
0.00
0.00
*0.00
*N/A*
0.00
0.00
0.00
*N/A*
0.00
629
38
6.16
474.1
4142
15.14
*27
*16.9%
26.75
17.0%
75.63
48.1%
5.90
8.4%
*0.00
*0.0%
550-650
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Elementary Lunch
Portion Values - Detailed
Page 4
Generated on: 4/28/2016 8:26:37 AM
Portion
Size
Tue - 05/10/2016
Eudora Elementary Lunch
homemade sausage pizza
Chicken Patty Sand.- 1.5 oz
Broccoli- 1/2 Cup
Veggie Bar
Pineapple Tidbits
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
MAYONNAISE, Light SS Pouch
Total
Serving
1 ea
1/2 cup
1/2 cup
1/2 cups
1 each
1 ea
1/2 pint
1 oz
Pkt 7g
Reimb
Qty
600
450
150
400
200
400
200
150
430
300
75
Weighted Daily Average
% of Calories
Nutrient Guideline
Wed - 05/11/2016
Eudora Elementary Lunch
Totally Taco
Crispito - Chicken Chili WG
Cracker, Graham
Salsa-Eudora
Veggie Bar
PEARS: canned,light syrup
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
Weighted Daily Average
% of Calories
Nutrient Guideline
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
600
400
200
200
400
200
400
150
430
200
Tr-Fat¹
(g)
383
357
48
55
62
73
110
120
104
40
43
45
0
0
0
0
10
5
0
5
3.87
3.97
2.61
3.19
1.03
3.14
0.00
0.00
0.00
0.00
420.8
28.3
26.1
56.6
0.0
16.5
300.0
300.0
18.9
0.0
670
137
728
10107
0
117
500
500
0
0
4.45
2.87
46.92
28.92
15.39
19.5
2.4
1.2
0.0
0.0
*N/A*
*3
*N/A*
*0
*N/A*
14
12
18
*N/A*
*N/A*
21.11
19.98
2.61
2.41
0.0
0.68
8.0
8.0
0.94
0.0
36.22
37.89
5.27
9.32
15.39
19.13
13.0
20.0
0.94
1.01
8.58
2.94
0.76
0.22
0.00
0.05
1.50
0.00
1.42
0.50
*0.00
*0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
663
50
8.43
663.8
4913
63.20
*21
*12.8%
31.80
19.2%
78.07
47.1%
8.91
12.1%
*0.00
*0.0%
550-650
Total
3 ea
1 each
pkg
2 ounce
1/2 cup
1/2 CUP
1 ea
1/2 pint
1 oz
S-Fat
(g)
<10.00
240
270
90
12
55
72
110
120
104
20
25
0
0
0
0
10
5
0
3.00
3.00
3.00
0.60
3.19
2.01
0.00
0.00
0.00
300.0
40.0
100.0
19.1
56.6
6.3
300.0
300.0
18.9
400
750
500
89
10107
0
500
500
0
0.0
0.0
0.0
5.41
28.92
0.88
2.4
1.2
0.0
*N/A*
*N/A*
*N/A*
*0
*0
15
12
18
*N/A*
17.0
12.0
1.0
0.53
2.41
0.24
8.0
8.0
0.94
28.0
23.0
17.0
2.87
9.32
19.04
13.0
20.0
0.94
4.00
3.00
0.00
0.01
0.22
0.00
1.50
0.00
1.42
0.00
0.00
*N/A*
*N/A*
*0.00
*N/A*
0.00
0.00
0.00
503
28
6.80
578.7
4595
15.29
*26
*20.8%
25.03
19.9%
67.61
53.8%
4.59
8.2%
*0.00
*0.0%
550-650
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Elementary Lunch
Portion Values - Detailed
Page 5
Generated on: 4/28/2016 8:26:37 AM
Portion
Size
Thu - 05/12/2016
Eudora Elementary Lunch
Chicken Tetrazzini
Breadsticks
Sub,Ham & Cheese(EES
Peas-seasoned
Veggie Bar
Tropical Fruit
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
MAYONNAISE, Light SS Pouch
Total
1/2 cup
1 ea
1 ea
1/2 cup
1/2 cup
1/2 cup
1 each
1 ea
1/2 pint
1 oz
Pkt 7g
Reimb
Qty
600
350
350
250
400
200
400
200
150
400
400
75
Weighted Daily Average
% of Calories
Nutrient Guideline
Fri - 05/13/2016
Eudora Elementary Lunch
Chicken Spaghetti
Yogurt & Muffin
Corn, Frozen - 1/2 Cup
Veggie Bar
Applesauce
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Ranch Dressing, Kens Light
Weighted Daily Average
% of Calories
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
600
300
300
400
200
500
150
400
250
Tr-Fat¹
(g)
179
130
240
92
55
92
73
110
120
104
40
46
5
45
0
0
0
0
10
5
0
5
0.61
1.00
2.00
5.10
3.19
1.03
3.14
0.00
0.00
0.00
0.00
113.3
0.0
200.0
0.0
56.6
0.0
16.5
300.0
300.0
18.9
0.0
185
0
200
522
10107
0
117
500
500
0
0
4.64
0.0
0.0
7.65
28.92
27.71
19.5
2.4
1.2
0.0
0.0
*0
*N/A*
*2
*N/A*
*0
*N/A*
14
12
18
*N/A*
*N/A*
13.72
5.0
18.0
6.37
2.41
0.0
0.68
8.0
8.0
0.94
0.0
12.9
24.0
25.0
15.32
9.32
22.58
19.13
13.0
20.0
0.94
1.01
2.76
0.00
3.00
0.13
0.22
0.00
0.05
1.50
0.00
1.42
0.50
*0.00
0.00
0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
628
55
7.97
461.4
4406
43.82
*21
*13.1%
31.66
20.2%
84.02
53.5%
4.42
6.3%
*0.00
*0.0%
550-650
Total
6 oz
1 ea
1/2 cup
1/2 cup
1/2 cup (4 oz
1 ea
1/2 pint
1 oz
S-Fat
(g)
<10.00
399
240
139
55
50
110
120
104
39
40
0
0
0
10
5
0
2.42
2.00
1.26
3.19
1.68
0.00
0.00
0.00
180.1
300.4
0.0
56.6
0.0
300.0
300.0
18.9
264
1502
63
10107
0
500
500
0
*6.29
0.0
4.54
28.92
2.02
2.4
1.2
0.0
*2
*N/A*
*N/A*
*0
*N/A*
12
18
*N/A*
16.8
6.01
3.78
2.41
0.0
8.0
8.0
0.94
38.97
45.07
26.54
9.32
12.6
13.0
20.0
0.94
4.18
1.50
0.63
0.22
0.00
1.50
0.00
1.42
*0.00
0.00
0.00
*0.00
0.00
0.00
0.00
0.00
623
45
5.51
542.0
4752
*18.89
*16
*10.1%
22.45
14.4%
90.30
57.9%
4.30
6.2%
*0.00
*0.0%
Nutrient Guideline
550-650
Weighted Average
616
<10.00
48
7.59
510.1
4745
*31.68
*20
*29.3%
28.01
18.2%
78.98
51.3%
5.89
8.6%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Elementary Lunch
Portion Values - Detailed
Page 6
Nutrient
Calories
Cholesterol (mg)
Fiber (g)
Calcium (mg)
Vitamin A (IU)
Sugars (g)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Saturated Fat (g)
Trans Fat¹ (g)
Generated on: 4/28/2016 8:26:37 AM
Menu AVG
616
48
7.59
510.1
4745
20
31.68
28.01
78.98
5.89
0.00
Portion
Reimb
Size
Qty
% of Cals
Weekly Target
550 - 650
13.04%
18.18%
51.27%
8.60%
0.00%
Cals
Cholst
Fiber
Calcm
(kcal)
(mg)
(g)
(mg)
% of Target Miss Data
Shortfall
100%
Vit-A
Vit-C
Sugars
Protn
(IU)
(mg)
(g)
(g)
Overage
Error Messages (if any)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
Missing
Missing
<10.00%
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.