Analyzing Compost Emissions From Washington State Compost Facilities David Erickson, Shelley Pressley, William Wallace, Matthew Erickson, Tom Jobson REU Department of Civil and Environmental Engineering Laboratory for Atmospheric Research Objectives Together with the Washington State Department of Ecology, Washington State University is conducting a study to identify what volatile organic compounds (VOCs) are being emitted from the different areas of the compost facility and the associated flux rate for particular compounds. Samples were collected from two compost facilities in Washington, one on the west side and one on the east side of the state. Precipitation patterns between these two regions are quite different and it is known that soil moisture and temperature are important for controlling emissions. Multiple samples were collected at each location for analysis by certified laboratories and WSU. Results from the study will be used by the Department of Ecology to assess if emissions from these facilities cause a health hazard or are an odor nuisance. Another outcome is that the compost facilities themselves could use this data to help reduce their emissions by changing management practices. The second technique being used to identify VOCs is Gas Chromatography Mass Spectrometry(GC-MS). The GC-MS is used in combination with a custom thermal desorption system using Tenax-GR for sample preconcentration (Fig. 1). Compound identification is based upon retention time and mass spectral fingerprint. The mass spectrometer breaks the molecules into ionized fragments and identifies them by matching to the National Institute of Standards and Technology (NIST) mass spectral library. It is unlikely that two compounds will have both the same mass spectrum as well as the same retention time making it simple to identify them. Mass spectra from 45-250 amu were collected. 39 42 35 55 57 47 41 67 44 48 70 80 75 64 56 85 94 89 84 88 79 62 91 97 96 92 68 77 72 101 99 98 86 90 66 54 10 71 74 65 2 monoterpene fragment 83 61 52 53 95 87 82 63 46 36 31 93 69 58 38 100 76 60 80 137 135 138 109 107 103 105 102 1 40 C4 benzenes monoterpenes toluene phenol other butenes 43 C2 benzenes (C8H10) 30 45 60 73 styrene 3 34 81 benzene 10 32 51 acrylonitrile 10 4 59 Western WA: Unchopped day old waste/Can # 6900 butanol 5 acetonitrile propene acetaldehyde ethanol 10 isoprene/furan 37 acetone acetic acid dimethyl sulfide/ethyl mercaptan water cluster 6 33 10 GC-MS methanol 10 Hydrogen Sulfide Figure 1: Eastern Washington Site. Workers taking material from the unchopped pile and shredding it to later be moved into a windrow Results from the PTR-MS analysis showed slightly elevated levels of methanol and monoterpenes, the highest levels being 86.45 ppmv and 28.6 ppmv respectively. The odor threshold of methanol is approximately 90 ppmv Figure 3 illustrates the complexity of one of the samples collected from the tipping area of the Eastern WA compost facility (units are in counts not concentrations. HONO The VOCs from these canisters were analyzed using two different methods, Proton Transfer Reaction Mass Spectrometry (PTR-MS) and Gas Chromatography Mass Spectrometry (GC-MS). The PTR-MS is capable of scanning and identifying a range of compounds by passing sample air through a constant stream of hydronium ions (H3O+). Since VOCs usually have a higher proton affinity than water vapor the extra proton is transferred to the compound. The protonated proton then passes into a quadrupole mass spectrometer (QMS). H3O+ + R → RH+ +H2O The QMS separates ions by mass to charge ratio (m/z) and measures ion intensity in ion counts per second (Hz). The mass range studied was from 20-140amu. PTR-MS cannot specifically identify the compounds; the mass spectrum is interpreted as an M+1 mass spectrum. Using data from previous experiments, some compounds have been identified such as methanol, dimethyl sulfide, toluene and monoterpenes. HCHO Few studies have been conducted looking at emissions from industrial scale compost facilities. These facilities take a wide variety of organic waste from grass clippings to bio-waste to old pizza boxes, where it is shredded, mixed and allowed to sit in aerated piles (windrows) for multiple weeks before it is degraded enough to be used as soil. Every step of the composting process emits volatile gases: greenhouse gases (e.g CO2 and CH4), odorous gases (ethyl mercaptan and H2S) and hazardous air pollutants or air toxins (e.g. toluene and dimethyl sulfide). Residents near compost facilities often complain about odors and are worried about VOCs that could be hazardous to their health. Results + PTR-MS Hz / MHz H 3O Introduction 136 133 111 108 110 121 115 113 117 112 100 125127129 131 122124 119 116 114 118 104 106 139 123 134 140 126128130 120 140 m/z Figure 4: PTR-MS mass spectrum of the unchopped pile sample. Many of the compounds are tentatively identified based only on their m/z ratio. Emissions from the covered windrows varied significantly between the two sites. The ECS cover used in the Eastern Washington Site has approximately 4 times the level of monoterpenes but had approximately four times less methanol than the Gore Cover used at the Eastern Washington Site. Compounds that have been identified at high levels from the GC-MS are dimethyl sulfide, α-pinene, toluene and various furans. Various compounds that have the highest rates of emissions appear in either the unchopped or freshly chopped piles at both sites. The emissions are reduced in the primary aerated static piles (ASP) but increase as the ASP ages. One of the more odorous compounds, H2S is shown in Figure 3. 6 4 Hydrogen Sulfide 2 Data Collection 100 References Kumar, Anju et al. “Volatile organic compound emissions from green waste composting:Characterization and ozone formation.” Atmospheric Environment 45 (2011): 1841-1848. Online + Hz/MHz H 3 O An Environmental Flux Chamber technique was used to collect samples. A flux chamber was placed on the source material, allowed to equilibrate using a helium flush gas and 6L SUMMA polished canisters were filled for analysis in the lab. Samples Figure 2: CE Schmidt filling a canister on the were collected from the unchopped vent at the Eastern Washington Site. tipping area (where fresh materials were delivered to the facility), the chopping area (where materials were mechanically ground to reduce size and increase surface area), windrows of various ages (piles that sit for extended periods while being negatively or positively aerated until the materials fully decompose), biofilters (tightly packed organic material that scrubs VOCs from the aeration system) and leachate clarifiers (collection ponds that hold the liquid run off from windrows). 8 6 4 2 10 H2S Odor Threshold 8 6 4 2 W.W Media Blank E.W Media Blank W.W Gore on Primary Compost E.W ECS Cover Vent E.W 13 Day Old Windrwo Dup. E.W 13 Day Old Windrow W.W Secondary ASP W.W Primary ASP Dup. W.W Primary ASP E.W Fresh ASP No Cover E.W Unchopped/Day Old Vent W.W Fresh Chopped Compost E.W Fresh Chop< 1 Day Old W.W Finish Pile E.W Finish Pile W.W Primary Effluent Lagoon E.W Leachate Clarifier W.W Secondary Biofilter W.W Primary Biofilter E.W Primary Biofilter 1 Figure 5: 45% of the samples collected emit hydrogen sulfide at levels that are above the odor threshold (the lowest concentration at which a person can detect an odor). Hydrogen sulfide gives off an odor similar to rotten eggs. Acknowledgments Figure 3: Stage 1 shows the flow of sample air into the Tenax-GR. Stage 2 shows how the air is filtered out of the Tenax-GR, through the GC column and into the Ion Trap for analysis Many thanks to John Cleary of the Washington State Department of Ecology and Charles Schmidt, Ph.D., Environmental Consultant for filling the sample canisters analyzed at WSU and sharing their findings for comparison with our results. This work was supported by the National Science Foundation’s REU program under grant number 0754990