Del Monte Foods is looking for QA Management Trainees in our Cambria, Plover and Markesan, WI locations. We
are preferably looking for students with a Food Science background and who will be graduating either in Dec. 08
or May 09.
Anyone interested send a cover letter and resume as soon as possible to:
Brenda Martinez
H.R. Assistant
Del Monte Foods
801 W. Commerce St.
Cambria, WI 53923
920-348-6906
Brenda.Martinez@delmonte.com
Brenda Martinez
H.R. Assistant
Del Monte Foods
Internal Extension 56906
920-348-6906
920-348-6958
brenda.martinez@delmonte.com
POSITION DESCRIPTION/REQUISITION
POSITION TITLE:
Quality Assurance Management Trainee
DEPARTMENT:
Quality Assurance
DIVISION:
Operations
EFFECTIVE DATE:
LOCATION:
MANAGER’S TITLE:
INCUMBENTS NAME:
HR
USE
ONLY
SALARY GRADE:
10
FLSA:
Exempt
EEO CLASS:
O/M
POSITION CODE:
D2028712
DESCRIBE THE BROAD FUNCTION AND SCOPE OF THE POSITION:
The position will prepare an individual for leading the plant quality control department and serving as a technical advisor to
plant management. The Trainee will receive instructions about Del Monte’s Quality Systems that includes government
requirements, Food Safety and ensures products conform to specifications while meeting customer expectations.
This position is responsible for the related communication, documentation, and reporting associated with this position.
This position must be open to relocation as promotional and developmental opportunities occur.
DESCRIBE THE PRINCIPAL CONTINUING RESPONSIBILITIES IN ORDER OF IMPORTANCE:
(Enter the description here)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Assist production with Quality Assurance activities.
Assist with training of full time and seasonal employees.
Conduct and document internal audits as required.
Follow-up with corrective actions of internal and 3rd party audits.
Assist with the investigation and evaluation nonconforming finished product, raw materials, and ingredients.
Prepare and distribute Quality Reports.
Support DMPS activities through participation.
Ensure overall product quality, food safety, and regulatory requirements are met.
Become familiar with Quality policies and procedures and assist with enforcement of these policies.
Assist in the development and implementation of new quality procedures and policies.
Assist Quality Assurance Manager with 3rd party audits conducted at the facility.
Assist with the preparation and presentation of the annual Management Quality Review.
EDUCATION:
YEARS OF EXPERIENCE:
4 Year Undergraduate Degree, preferably Food Science or related curriculum. Entry Level
SPECIAL REQUIREMENTS:
Intermediate computer skills and familiarity with the following software’s; Access, Excel, Word, and PowerPoint.
FOR SECRETARIAL: TYPING
YES
NO
WORD PROCESSING:
YES
NO
If Yes, WPM: ___________________
OTHER:
PHYSICAL FUNCTIONS:
LIFTING
BENDING
SITTING
CARRYING
STANDING
OTHER
LIFTING
BENDING
SITTING
CARRYING
STANDING
LBS:
% OF TIME:
% OF TIME:
% OF TIME:
% OF TIME:
OTHER:
WORK ENVIRONMENT:
TEMPERATURE
LOW
MED.
NOISE LEVEL
HIGH
LOW
MED.
HIGH
OTHER:
TITLES OF DIRECT REPORTS:
Seasonal Employees
DOLLARS DIRECTLY ACCOUNTABLE FOR:
SALES VOLUME
ANNUAL BUDGET
# OF INCUMBENTS: GRADE:
Varies
Varies
OTHER ITEMS: (E.G. NUMBER OF PLANTS, ETC.)
COMPLETE THIS SECTION FOR REPLACEMENTS OR ADDITIONS TO STAFF
POSITION IS: (CHECK ALL APPLICABLE)
NEW
BUDGETED
EXEMPT
REPLACEMENT
NON-BUDGETED
NON-EXEMPT
AUTHORIZED
IF REPLACEMENT, NAME OF
EMPLOYEE REPLACED &
REASON FOR VACANCY:
POSITION REPLACEMENT APPROVED BY:
DATE:
ADDITIONAL APPROVAL:
DATE:
FOR ADDITIONS, PROVIDE SPECIFIC JUSTIFICATION IN TERMS OF VALUE ADDED, ANTICIPATED
PAYBACK AND OTHER BENEFITS THAT WILL ACCRUE TO THE COMPANY.