BULLETIN 2012-2013
Food Science Major/Animal Science Concentration
128 Credits Hours
First Semester
Course No.
ORI
101
ENG
101
MTH 112
CHE
101
CHE
101L
FAS
102
FAS
112
FRESHMAN YEAR
Second Semester
Course Title
Hrs Course No.
Course Title
Survival Skills
1
MTH 113
Pre-Calculus Trigonometry
Composition I1
3
ENG
102
Composition II1
Pre-Calculus Algebra
3
BIO
103
Principles of Biology
General Chemistry I
3
BIO
103L Principles of Biology Lab
General Chemistry I Lab
1
CHE
102
General Chemistry II
Introduction to Food Science
3
CHE
102L General Chemistry II Lab
Introduction to Animal Science 3
FAS
101
Foods for Life
17
Hrs
3
3
3
1
3
1
2
16
SOPHOMORE YEAR
Second Semester
Course Title
Hrs Course No.
Course Title
Hrs
World Literature I
3
ENG
204
World Literature II
3
101 or 102 or 201 or 202 or 204 3
HIS
101 or 102 or 201 or 202 or 204
3
Computers in Agriculture [CL] 3
MTH 125
Calculus I
4
ART 101 or MUS 101
3
FAS
351
Nutrition and Metabolism
3
Social/Behavioral Science Elective2 3
FAS
357
Monogastric Animal Management
3
15
16
First Semester
Course No.
ENG
203
HIS
AGB
199
First Semester
Course No.
BIO
330
BIO
330L
CHE
301
CHE
301L
ECO
200
FAS
352
FAS
353
Course Title
Microbiology
Microbiology Lab
Organic Chemistry I
Organic Chemistry I Lab
Basic Economics
Feeds and Feeding
Animal Breeding and Genetics
JUNIOR YEAR
Second Semester
Hrs Course No.
Course Title
3
ENG
205
General Speech
1
PHY
103
General Physics I
3
CHE
302
Organic Chemistry II
1
CHE
302L Organic Chemistry II Lab
3
FAS
358
Ruminant Animal Management
3
FAS
453L Agricultural Biochemistry
3
Hrs
3
4
3
1
3
4
18
17
First Semester
Course No.
NRE
430
FAS
401L
FAS
407L
FAS
421
FAS
485
1
2
SENIOR YEAR
Second Semester
Course Title
Hrs Course No.
Course Title
Biometry
3
FAS 403
Seminar
Food Microbiology
4
FAS 408L Food Analysis
Food Chemistry
4
FAS 430L Physiology of Reproduction
Biology of Lactation
3
FAS 490
Food Science Capstone
Animal Physiology & Endocrinology 3
17
Must earn grade of C or better.
See General Education Requirements section of this Bulletin for eligible courses.
Hrs
1
4
4
3
12