This file was created by scanning the printed publication. Errors identified by the software have been corrected; however, some errors may remain. Environmental Contaminants and the Management of Bat Populations in the United States1 Donald R. Clark, Jr.2 Several species of bats in the U.S. Form large aggregations in caves, old mines, or other shelters, and many of these colonies are of management concern to biologists working for the states or federal government (e.g. Prichard 1987). Four taxa, the gray bat (Myotis grisescens), Indiana bat (M. sodalis), Ozark big-eared bat (Plecotus townsendii ingens), and Virginia big-eared bat ( P . t. virginianus), are of particular concern because they are endangered (USDI, FWS 1987). Habitat destruction such as deforestation, water pollution, stream channelization, and stream sedimentation (Tuttle 1979, Prichard 1987)or direct human disturbance and destruction of bats (Tuttle 1979, for a recent example see Anon. 1987) are primary known threats to bat colonies. However, environmental contaminants, such as organochlorine pesticide residues and heavy metals, probably have been involved in some declines of bat populations. In this paper I discuss the management implica tions of these contarninants. (Note: for purposes of this discussion, "management" refers broadly to human activities undertaken in the interest of a bat colony with the goal 'Paper presented a t symposium Management of Amphibians, Reptiles, and Small Mammals in North America. [Flagstaff, AZ,July 19-21, 1988.) 2DonaldR. Clark, Jr., is Research Wildlife Biologist, US. F E and ~ Wildlife Service, Patuxent Wildlife Research Center, Laurel, MD 20708. Abstract.-Food-chain Residues of organochlorine pesticides probablv have been involved in declinesof some U.S. Bat popu~ations;examples include free-tailed bats at Carlsbad Cavern, New Mexico, and the endangered gray bat at sites in Missouri and Alabama. If a long-lived contaminant has not been dispersed in large amounts over large areas, its impact may be controlled by administrative action that stops its use or other environmental discharge, or that results in physical isplation of localized contamination so that it no longer enters food chains. that colony size will remain at a steady, sustainable level or will increase to such a level.) Examples of Possible Food-Chain Contaminant Impacts on Bat Populations from heavy DDT use in New Mexico before its ban in 1972; however, other more-recent inputs have been postulated to explain high DDE levels in wildlife in parts of Texas, New Mexico, and Arizona (Clark and Krynitsky 1983, Hunt et al. 1986, White and Krynitsky 1986). Free-Tailed Bats at Carlsbad Cavern, New Mexico Gray Bats in Missouri The Carlsbad population of Mexican free-tailed bats (Tadarida brasiliensis mexicana) was estimated at 8.7 million bats in 1936 (Allison 1937) but only 200,000 bats remained in 1973 (Altenbach et al. 1979). Several dieoffs occurred during this interval (Altenbach et al. 19791, and none was linked directly to pesticide poisoning; however, routine testing of tissues was not available. The question of pesticide involvement was addressed by simulating migratory flight in young bats taken from the colony in 1974 (Geluso et al. 1976). Some of these bats died of DDE (1,l'(dichloroethylidene)bis[4-chlorobenzene]) poisoning (DDE is the principal metabolite of DDT; 1,l'-2,2,2(tricholoroethylidene)bis[4-chlorobenzene]) due to mobilization of DDE received in their mother's milk and stored in their fat (Geluso et al. 1976). This result suggests that DDT has contributed to the decline of this population. High DDE concentrations in the Carlsbad colony probably resulted Dieldrin (3,4,5,6,9,9-hexachlorola,2,2a,3,6,6a,7,7a-o~tahydro-2,7:3,6dimethanonaphth[2,3-bloxirene) killed gray bats in 1976,1977, and 1978 in two maternity colonies in Franklin County, Missouri (Clark et al. 1978b, 1953a).Residues of heptachlor-related chemicals (1,4,5,6,7,8,8-heptachloro-3af4,7, 7atetrahydro-4,7-me thanoindene) in bats from both colonies increased to potentially dangerous concentrations in 1977 and remained elevated in 1978 (Clark et al. 1983a).Population size at one colony was estimated at 1,800 bats in 1976 and 1978, but no bats were present from 1979-82 (Clark et al. 1983a,b). Dieldrin, perhaps in conjunction with heptachlor, may have caused the decline and disappearance of this colony. Dieldrin also killed gray bats at three Boone County, Missouri, caves in 1980, 1981, and 1982 (Clark et al. 1983b, Clawson and Clark in manuscript). Death of gray bats were attributed to dieldrin because this chemical was measured in the bats' brains at con- centrations known to be lethal in other species (Clark et al. 1978b).Dieldrin and heptachlor-related residues came from the use of aldrin (Dieldrin's parent compound) and, subsequently, heptachlor, to control cutworms (moth larvae, Family Noctuidae) in corn. Gray Bats at Cave Springs Cave, Alabama DDT was manufactured at Redstone Arsenal near Huntsville, Alabama, from 1947 to 1970, and massive amounts of DDT and its metabolites (DDD; 1,11-(2,2-dichloroethy1idene)bisl4-chlorobenzene and DDE) were discharged into the Tennessee River via Huntsville Spring Branch-Indian Creek (Fleming and Atkeson 1980). Local biota remains heavily contaminated (O'Shea et al. 1980, Fleming and Cromartie 1981, Fleming et al. 1984, Reich et al. 1986.). Samples of dead or dying bats and bat guano collected between 1976 and 1986 from four gray bat colonies as far as 140 km downriver contained residues from this former discharge (Clark et al. 1988).Residues were identifiable by their high DDD to DDE ratio, which resulted from their breakdown under anaerobic conditions. Cave Springs Cave at Wheeler National Wildlife Refuge houses the colony nearest the contaminant source-about 20 km. Biologists judged that bat mortality at Cave Springs Cave was far above normal in 1978,1985, and 1986. Residues of DDT, DDD, and DDE in brains of dead or dying bats from this cave, a1though elevated in comparison with residues from colonies upstream from Redstone Arsenal, were well below concentrations believed to be lethal (Clark et al. 1988). The single exception was a bat collected in 1978 with sufficient DDD in its brain (29 ppm wet weight) to have been poisoned (Clark et al. 1988).The measured residues, therefore, did not explain the observed mortalities. Although there is no explanation for this mortality yet, another contaminant may by involved. A guano sample collected from Cave Springs Cave in 1987 was analyzed for heavy metals and cadmium measured 8.5 Ppm (dry weight). This amount may be compared with 2.2 Ppm cadmium in guano (mixed gray and southeastern bats, M. austroriparius) from a Florida cave where the bats were exposed to contaminations from a battery salvage plant. Kidneys of southeastern bats from this Florida cave averaged 0.89 Ppm (wet weight) cadmium with a maximum of 2.9 Ppm. Concentrations of cadmium as low as 3.4 Ppm in kidneys of voles (Microtus pennsylvanicus) were associated with reduced survivorship in enclosed populations. Also, six gray bats found dead in Cave Springs Cave in June 1986 were examined by the U.S. Fish and Wildlife Service's National Wildlife Health Research Center, Madison, Wisconsin. There was no evidence of injury or infectious disease, but all bats showed mild renal tubular degeneration. Because cadmium caused kidney damage (Nomiyama 19811, this metal, perhaps in combination with DDD and DDE, may have caused the recent die-off of gray bats at Cave Springs Cave. The cadmium source is unknown. Additional samples for chemical analysis will be collected in 1988. Management of Contaminant Impacts on Bat Populations Screening for Possible Contaminant Problems in Apparently Healthy Colonies Contaminants that biomagnify or bioaccumulate in ecosystems include organochlorine pesticides such as DDT (and its metabolites DDE and DDD), dieldrin, heptachlor-related chemicals, and the industrial polychlorinated biphenyls (PCBs). Also included are heavy metals such as lead, cadmium, chromium, zinc, and mercury. For chemicals that biomagnify or bioaccumulate, analyses of guano samples collected from the surface of a guano deposit can indicate body burdens in bats during their most recent activity season. Samples from greater depths may indicate contaminant concentrations in previous years. Relationships between concentrations in guano and carcasses of bats from the same colony have been described for dieldrin, heptachlor epoxide, and DDE (Clark et al. 1982). Limited data are available on concentrations of lead, cadmium, chromium, zinc, and mercury in guano from contaminated colonies (Petit and Altenbach 1973, Clark 1979, Clark et al. 1986, this paper). About 20 grams of guano, dry weight, are necessary for analyses. Sublethal exposure of bats to the newer organophosphorus and carbamate insecticides is demonstrated by depressed brain cholinesterase (ChE) activity in exposed individuals. Depression is determined by comparison to normal ChE activity for a sample of control bats of the same species. Measurement of ChE activity (for methods, see Ellman et al. 1961, Hill and Fleming 1982)involves removal of the brain, hence death of the bat. Recognizing Organochlorine Pesticide-Induced Mortality in Bat Colonies Managed colonies are usually censused annually so that any significant decline will be recognized. By also estimating numbers of dead and dying bats at these censuses, managers can differentiate between "normal" mortality and increased mortality, which may be the first sign of a contaminant problem. May of the colonies considered most important are maternity colonies, and in maternity colonies, organochlorine chemicals kill mostly young bats. There are two reasons for this. First, organochlorines become concentrated in the fat of mother's milk and these chemicals continually and rapidly accumulate in the young as they nurse. For example, insects collected in foraging areas of Missouri gray bats contained a maximum of 3.1 Ppm (wet weight) dieldrin, but milk taken from the stomach of a young dead gray bat contained 89 ppm (wet weight) dieldrin (Clark and Prouty 1984).Second, young bats are 1.9 Times more sensitive than adults to dieldrin and 1.5 Times more sensitive to DDT (Clark et al. 1978a, 1983a). Young bats dying of organochlorine poisoning may still have milk in their stomachs unlike young dying of starvation. Therefore, increased infant mortality in a maternity colony with some young having milk in their stomachs may indicate poisoning by an organochlorine chemical. Diagnosing Chemical Poisoning in Bats Diagnosis for organochlorine chemicals requires analyses of brains and interpretation of the resulting measurements. However, because concentra tions in brains are closely correlated with concentrations in carcass fat (Clark 1981a), analyses of carcasses may serve if brains are unavailable. For example, analysis of carcasses may be the only option when bats are partly decomposed. Correlations between brain and carcass fat concentrations only have been quantified for DDE, DDT, and dieldrin (Clark 1981a). Lethal brain concentrations for DDE, DDT, dieldrin, and PCB (Aroclor 1260) have been determined for at least one species of bat (Clark 1981b).Because lethal brain levels are fairly similar among mammals and birds, comparisons can provide clues about the effect on a populations, even though the lethal level for the species under investigation has not been determined yet. Diagnosis of death in bats from heavy-metal poisoning is less certain, but interpretations often can be made based on other species of mammals (Clark 1979, this paper). Diagnosis for heavy metals involves analyzing liver and kidneys along with histological examination for damage. Death in bats caused by the anticholinesterase insecticides could be diagnosed by measurement of depressed brain ChE in combination with detection of an anticholinesterase chemical in the contents of the gastrointestinal tracts or other tissues of the affected bats. Lethal depression of brain ChE has been measured in little brown bats (M. lucifugus) in the laboratory for methyl parathion (phosphorothioic acid 0,O-dimethyl 0-(4-nitrophenyl )ester) and Orthen@ (acephate; acetylphosphoramidothioic acid 0,s-di-methyl ester) (Clark 1986, Clark and Rattner 1987). Even though a firm diagnosis of contaminant-induced mortality requires tissue analyses, analysis of a guano sample, as a first step, may indicate whether organochlorines or metals are involved. Chemical analyses of tissues or guano are not something that managers usually can perform themselves. However, an Environmental Contaminant Field Specialist from the U.S. Fish and Wildlife Service can be contacted (there are 1-3 in each state); if he or she determines that the situation warrants, analyses can be done. The Specialist also may send specimens to the National Wildlife Health Research Center if disease is suspected. Bat specimens for diagnostic study generally should be frozen immediately. However, examinations for diseases and histopathology require that specimens be kept refrigerated but not frozen until organs can be removed and preserved in fluid. Control specimens of the same species are necessary for diagnosis of depressed brain ChE activity. Guano does not iequire freezing or refrigeration. The Contaminant Field Spe- cialist can provide detailed instructions for specimen collection and handling. Possible Impacts of New Generation Pesticides on But Colonies Most organochlorine pesticides have been banned or their use otherwise reduced in the U.S., And some wildlife-related problems have improved. Organochlorines largely have been replaced by organophosphorus (e.g., Acephate, diazinon [phosphorothioic acid 0,ediethylO-[6-methyl-2-(1- methylethy1)Q-pyrimidinyllester], and methyl parathion) and carbamate (e.g., Aldicarb [2-methyl-2(methy1thio)propanal0-[(methylamino)carbonyl]oxime],carbaryl [lnaphthalenol methylcarbamate], and carbofuran [2,3-dihydro-2,2-dimethyl-7-benzofuranol methylcarbamate]) insecticides. These chemicals are relatively short-lived and generally d o not accumulate in food chains. Exposure in bats probably occurs when they feed over fields or orchards that are being, or have just been, sprayed. In these cases, bats might be sprayed directly and receive the chemical through their skin and lungs. Pesticides are frequently sprayed in the evening, at night, or early in the morning to avoid killing honey bees, to kill adult mosquitoes, or to take advantage of quiet wind conditions and thereby avoid drift. Bats also may be exposed by eating insects that have just been sprayed but are still alive. New-generation pesticides have not yet been linked to bat die-offs, but, in 1968, ranchers and farmers in a cotton-growing area of Arizona reported "...unusual Numbers of dead or dying (free-tailed) bats in their fields.. .Many Were found convulsing, incapable of flight" (Reidinger and Cockrum 1978).This mortality was attributed to DDT; however, chemical analyses indicated that neither lethal residues of DDT nor its metabolites had been present in these bats (Clark 1981b). Because methyl parathion also was commonly used on cotton in this region, mortality may have been caused by this organophosphorus pesticide. The mortality pattern described by ranchers and farmers where bats were scattered on the ground in an incapacitated condition suggests quick intoxication after direct contact with a chemical of high acute toxicity such as the organophosphate methyl parathion (see Clark 1986). Reducing Contaminant Impacts in Bat Colonies What can be done once it is determined that bats have died from a food-chain contaminant? The answer will depend on the contaminant, its source, and on the ability or authority of the manager to change local practices or obtain cleanup procedures. When large quantities of a longlived chemical have been incorporated into soils over vast areas, such as DDE in New Mexico or dieldrin in Missouri, the chemical will continue to enter food chains for many years. The manager of an affected bat colony can only protect the colony form other sources of damage and hope that it survives until the contamination dissipates. If the colony is extirpated, the manager can protect the site so that it might be recolonized from outside the contaminated area in the future. After a colony is known to be heavily contaminated with an organochlorine or metal, annual analyses of guano can determine whether contamination is decreasing, increasing, or remaining stable, and also can alert the manager to potential problems. For example, in Missouri, heptachlor epoxide increased from minor amounts in bats in 1976 to near lethal levels in 1977 (Clark et al. 1983a).Such information promptly passed to the state authorities might persuade them to recommend a different pesticide to farmers before the problem chemical becomes heavily dispersed over wide areas. The Alabama example given previously shows that large cleanup efforts are possible if the contamination is, in total or in part, localized. State and federal agencies represent routes open to managers. In this instance, the U.S. Environmental Protection Agency exercised its authority. Whether alarge cleanup effort would be undertaken if only bats were affected is not known; however, if organochlorine contamination is heavyenough to cause mortality in bat colonies, it probably affects other wildlife as well. Bat colonies are good places to look for food-chain contaminant problems because bats feed over wide areas but congregate in only a few roosts. Thus, problems from many potential areas are brought to a single site where symptoms may be seen as dead or dying bats. The disadvantage is that it may be difficult to locate the source area, or areas, unless the feeding locations of the bats are known. Heavy metals in the environment often have industrial point sources that are subject to existing emission regulations. Therefore, such contamination may be easier to stop. Acknowledgments I thank R.L. Clawson, E.L. Flickinger, K.N. Geluso, C.E. Grue, and T.H. 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