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FOOD SCIENCE MAJOR, Dept of Food & Animal Sciences, CALNS, AAMU, 2012-2013, Revised 2014-10-28
Food Science
128 Credits Hours
MinGPA cumulative 2.0. Degree BS.
DEPARTMENT or CORE
MinGPA 2.0. MinGrade D.
GENERAL EDUCATION
AREA I – WRITTEN COMPOSITION:
MinGrade C.
ENG 101
ENG 102
3
3
6
BIO 330/L Microbiology & Lab
CHE 301/L Organic Chemistry I & Lab
CHE 302/L Organic Chemistry II & Lab
MTH 113 Pre-Calculus Trigonometry
MTH 126 Calculus II
4
4
4
3
4
AREA II – HUMANITIES & FINE ARTS:
Fine Arts
Literature
Hum a/o FA
ART 101, MUS 101
ENG 203 & 204 Sequence
ENG 205
19
3
6
3
MAJOR
MinGPA 2.0. MinGrade C.
12
AREA III – SCIENCE & MATH:
Lec/Lab
Lec/Lab
Math
CHE 101/L
BIO 103/L
MTH 112
4
4
3
11
AREA IV – HISTORY, SOCIAL, BEHAVIORAL SCI:
History
Economics
Soc/Beh Sci
HIS 101, 102, 201, 202
ECO 200, 231, 232
1,2
See GenEd Listing
HIS 101, 102, 201, 202
3
3
3
3
FAS 102 Intro to Food Science
FAS 306 Sensory Evaluation
FAS 351 Nutrition and Metabolism
FAS 401L Food Microbiology
FAS 402 or 422 Meat Sci or Poultry Product
FAS 403 Seminar
FAS 407L Food Chemistry
FAS 408L Food Analysis
FAS 453L Agricultural Biochemistry
FAS 461L Food Engineering
FAS 472L Food Processing
FAS 490 Food Science Capstone [CS]
NRE 430 Biometry
3
3
3
4
3
1
4
4
4
4
4
3
3
12
AREA V – PRE-PROF, MAJOR, ELCS:
ORI 101
HED/MSC/PED FAS 101
Comp Lit
AGB 199
CHE 102/L General Chemistry II & Lab
CHE 221/L Analytical Chemistry & Lab
MTH 125 Calculus I
PHY 103 General Physics I
43
ELECTIVES:
1
2
3
4
4
4
4
Food Science Elective
3
65
22
63
1
See General Education Requirements section of this Bulletin for eligible courses.
HIS courses cannot be used because per AGSC, no more than six hours of HIS courses may be used to fulfill Area IV of General Education.
2
3
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MINORS, CONCENTRATIONS & ELECTIVES, Dept of Food & Animal Sciences, CALNS, AAMU, 2012-2013, Revised 2014-10-28
Minors, Concentrations & Electives
FOOD SCIENCE MINOR
ANIMAL SCIENCE MINOR
MinGPA 2.0. MinGrade C.
MinGPA 2.0. MinGrade C.
FAS 192 Introduction to Foods Science
FAS 306Sensory Evaluation
FAS 401L Food Microbiology
FAS 407L Food Chemistry
FAS 461L Food Engineering
FOOD SCIENCE ELECTIVES
FAS 326 Poultry Production and Management
FAS 402 Meat Science and Technology
FAS 405 Special Problems
FAS 422 Poultry Products Technology
FAS 442 Fruits, Vegetables, Cereal Products
FAS 450 Regulations of Food Safety
FAS 485 Poultry Physiology & Endocrinology
FAS 486 Food Biotechnology
3
3
4
4
4
18
FAS 112 Introduction to Animal Science
FAS 351 Nutrition and Metabolism
FAS 352 Feeds and Feeding
FAS 353 Animal Breeding and Genetics
FAS 408L Food Analysis
FAS 453L Agricultural Biochemistry
3
3
3
3
4
4
20
ANIMAL SCIENCE ELECTIVES
3
3
1-3
3
4
3
3
3
FAS 326 Poultry Production and Management
FAS 402 Meat Science and Technology
FAS 405 Special Problems
FAS 420 Dairy Production & Management
FAS 422 Poultry Products Technology
FAS 426 Public Health Significance of Zoonotic Diseases
FAS 450 Regulations of Food Safety
FAS 460 Poultry Endocrinology
FAS 474 Science & Health Mgt of Small Ruminants
3
3
1-3
3
3
3
3
3
3