****Agriculture—CTE****
*Any student that takes 2 or more vocational classes during their high school career will be taking the KOSSA test (Kentucky Occupation Skills
Assessment). Students who pass the Animal Science or Horticulture portion of the KOSSA test will receive up to 6 college credit hours.
58006: Agri-Science & Technology A
Grade Level: 9-11
½ Credit
A foundational course describing the principles, theories and science of the Agricultural food, intro to SAE’s, FFA, parliamentary procedure, and
hand tools.
58007: Agri-Science & Technology B
Grade Level: 9-11
A foundational course describing the principles, of ag employment, basics of animal science, and principals of plant science.
½ Credit
*Must Have Taken sections (A&B) of Agri-science & Technology to take the following classes
5806: Ag. Construction
Grade Level 10-12
½ Credit
This course prepares students to construct and maintain agricultural structures and equipment. Develops basic skills such as: tool identification,
interpreting plans, calculating a bill of materials, carpentry and, welding. Content may be enhanced with appropriate computer applications. Each
student will be expected to have a supervised agricultural experience program.
58010: Winter Wildlife Resources
Grade Level: 10-12
½ Credit
A course describing theories, principles and science of producing, managing, preserving and improving wildlife resources, including habitat
management, harvesting marketing, etc.
58011: Spring Wildlife Resources
Grade Level: 10-12
½ Credit
A course describing theories, principles and science of producing, managing, preserving and improving wildlife resources, including habitat
management, harvesting marketing, etc.
5802: Floral Design
Grade Level: 10-12
½ Credit
A course that describes theories, principles and the science of floral production, design and distribution. Other tasks are assigned as the season
dictates.
58110- Advanced Ag. Leadership
Grade Level: 11 – 12
½ Credit
Pre requisite: (A& B) Agriscience and successful completion of 2 other ag. classes
Course Description: This course is designed to assist students with developing skills needed to be successful leaders and responsible members of
society. The student will develop personal attributes and social skills. Emphasis will be placed on interpersonal skills, team building,
communication, personal development and leadership. This course will include opportunities for students to apply their knowledge. Students
must be paid FFA members. All students will be expected to complete a SAE proficiency.
5813- Landscape
Grade Level: 10 – 12
½ Credit
Descripton: This course combines landscaping and turf management curriculum. The material includes identification of landscape plants and their
characteristics, site evaluation, site design, calculation of materials needed, costs for bidding, and installing landscape plans. Landscape plant
maintenance will also be presented. Selection, culture and management of turf species used for lawns, golf courses, athletic fields and erosion
control may also be included. Content may be enhanced by utilizing appropriate technology. Each student will be expected to have a supervised
agricultural experience program.
5805: Small Animal Technology (Even Years)
Grade Level: 10-12
½ Credit
A course that describes the theories, principles, and science of small animals, including pets, nutrition, health, reproduction, training, etc.
5804 Intro to Veterinary Science (Even Years)
Grade Level: 10-12
½ Credit
Pre requisite: *Animal Science recommended but not required
This course introduces students to the field of veterinary science. Major
topics include veterinary terminology, safety/sanitation, anatomy/physiology, clinical exam,
5810: Principles of Teaching Agricultural Education
Grade Level: 12
½ Credit
Pre requisite: (A& B) Agriscience & Technology and have obtained preparatory status in one or more ag. career clusters----This course provides an introduction to the career of teaching agriculture. This class would be paired with an Agriscience and Technology section
and would be open to one student wanting to be an agriculture teacher. They must have prior written approval from Mrs. Hayslip.
7026: AGR 185: Current Food and Energy Issues
DUAL CREDIT W/MSU
Grade Level: 11-12
½ Credit
A course designed to increase the understanding, awareness, and critical analysis of contemporary food, energy, and natural resource issues and
their effect upon the social, political, economic and cultural aspects of society. Topics will include food safety, food production, geneticallymodified foods, niche food markets, energy sources, renewable fuels, energy sustainability, global warming, limited natural resources, water rights,
water quality, and soil nutrient.