Beef Consumer Evaluation Instructions: Thank you for your participation in our sensory test. You will be served four beef steaks to taste. Please rate each trait by placing a check in the appropriate box. Remember to check if each trait was acceptable or not. Take your time and don’t hesitate to ask any questions. Thanks again! Sample: Tenderness Extremely Tough Very Tough Moderately Tough Slightly Tough Slightly Tender Moderately Tender Very Tender Extremely Tender □ □ □ □ □ □ □ □ 1 2 3 4 5 6 7 8 Is the tenderness Acceptable? Yes ___ No ___ Juiciness Extremely Dry Very Dry Moderately Dry Slightly Dry Slightly Juicy Moderately Juicy Very Juicy Extremely Juicy □ □ □ □ □ □ □ □ 1 2 3 4 5 6 7 8 Is the juiciness Acceptable? Yes ___ No ___ Flavor Liking Dislike Extremely Dislike Very Much Dislike Moderately Dislike Slightly Like Slightly Like Moderately Like Very Much Like Extremely □ □ □ □ □ □ □ □ 1 2 3 4 5 6 7 8 Is the flavor Acceptable? Yes ___ No ___ Overall Liking of the Samples Please indicate how much you like or dislike the sample by placing a check in the appropriate box for each sample. Dislike Extremely Dislike Very Much Dislike Moderately Dislike Slightly Like Slightly Like Moderately Like Very Much Like Extremely □ □ □ □ □ □ □ □ 1 2 3 4 5 6 7 8 Is this Steak Acceptable? Provide any additional comments below: Yes ___ No ___