MASTER OF SCIENCE IN HOSPITALITY
AND RETAIL
MANAGEMENT
RECOMMENDATION FORM
Section 1 – This section is to be completed by the applicant.
Term Applying for:
Name of the Applicant:
I do not waive the right of personal access to my recommendations.
*Waiver of Access: I, the undersigned, waive the right of personal access to this recommendation.
Signature: ____________________________________________________
(If signed, this document becomes confidential.)
Section 2 – This section is to be completed by the person making the recommendation
You have been asked to recommend this person for admission to the graduate program in our department. Please provide your evaluation of
the candidate’s skills in each of the categories below.
Outstanding
Excellent
Good
Fair
Poor
Insufficient
information
Maturity
Dependability
Analytical ability
Integrity
Self direction
Oral communication
skills
Ability to work under
pressure
Ability to work in teams
Research capability
Writing skill
In what capacity do you know the candidate?
How long have you known the candidate?
In addition, you may attach a letter of recommendation or write on back of this form, commenting on the candidate’s qualifications and
ability to perform work at the graduate level.
Date:
Signature:_____________________________________________________________
Name:
Title:
(please print)
Institution / Organization:
Address:
Phone number:
Mail to:
E-mail:
MS in Hospitality and Retail Management Advisor. Restaurant, Hotel, and Institutional Management Program.
Texas Tech University. Box 41240, Lubbock, TX 79409-1240 USA.
*Notice concerning your information: The Texas Public Information Act, with a few exceptions, gives you the right to be informed about the information
that Texas Tech University collects about you. It also gives you the right to request a copy of that information and have the University revise any
information that is incorrect. You may request to receive this information by contacting the office possessing such information.
MASTER OF SCIENCE IN HOSPITALITY
AND RETAIL
MANAGEMENT
RECOMMENDATION FORM
Section 1 – This section is to be completed by the applicant.
Term Applying for:
Name of the Applicant:
I do not waive the right of personal access to my recommendations.
*Waiver of Access: I, the undersigned, waive the right of personal access to this recommendation.
Signature: ____________________________________________________
(If signed, this document becomes confidential.)
Section 2 – This section is to be completed by the person making the recommendation
You have been asked to recommend this person for admission to the graduate program in our department. Please provide your evaluation of
the candidate’s skills in each of the categories below.
Outstanding
Excellent
Good
Fair
Poor
Insufficient
information
Maturity
Dependability
Analytical ability
Integrity
Self direction
Oral communication
skills
Ability to work under
pressure
Ability to work in teams
Research capability
Writing skill
In what capacity do you know the candidate?
How long have you known the candidate?
In addition, you may attach a letter of recommendation or write on back of this form, commenting on the candidate’s qualifications and
ability to perform work at the graduate level.
Date:
Signature:_____________________________________________________________
Name:
Title:
(please print)
Institution / Organization:
Address:
Phone number:
Mail to:
E-mail:
MS in Hospitality and Retail Management Advisor. Restaurant, Hotel, and Institutional Management Program.
Texas Tech University. Box 41240, Lubbock, TX 79409-1240 USA.
*Notice concerning your information: The Texas Public Information Act, with a few exceptions, gives you the right to be informed about the information
that Texas Tech University collects about you. It also gives you the right to request a copy of that information and have the University revise any
information that is incorrect. You may request to receive this information by contacting the office possessing such information.
MASTER OF SCIENCE IN HOSPITALITY
AND RETAIL
MANAGEMENT
RECOMMENDATION FORM
Section 1 – This section is to be completed by the applicant.
Term Applying for:
Name of the Applicant:
I do not waive the right of personal access to my recommendations.
*Waiver of Access: I, the undersigned, waive the right of personal access to this recommendation.
Signature: ____________________________________________________
(If signed, this document becomes confidential.)
Section 2 – This section is to be completed by the person making the recommendation
You have been asked to recommend this person for admission to the graduate program in our department. Please provide your evaluation of
the candidate’s skills in each of the categories below.
Outstanding
Excellent
Good
Fair
Poor
Insufficient
information
Maturity
Dependability
Analytical ability
Integrity
Self direction
Oral communication
skills
Ability to work under
pressure
Ability to work in teams
Research capability
Writing skill
In what capacity do you know the candidate?
How long have you known the candidate?
In addition, you may attach a letter of recommendation or write on back of this form, commenting on the candidate’s qualifications and
ability to perform work at the graduate level.
Date:
Signature:_____________________________________________________________
Name:
Title:
(please print)
Institution / Organization:
Address:
Phone number:
Mail to:
E-mail:
MS in Hospitality and Retail Management Advisor. Restaurant, Hotel, and Institutional Management Program.
Texas Tech University. Box 41240, Lubbock, TX 79409-1240 USA.
*Notice concerning your information: The Texas Public Information Act, with a few exceptions, gives you the right to be informed about the information
that Texas Tech University collects about you. It also gives you the right to request a copy of that information and have the University revise any
information that is incorrect. You may request to receive this information by contacting the office possessing such information.