COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES
2011‐2012 DEGREE PLANNING FORM: NTRN (PPHC)
Bachelor of Science in Nutrition
Pre‐Professional Health Careers
NAME:
R #:
REQUIRED
MET HR
GRADE/NOTE
ENGLISH (6 HOURS)
MET HR
REQUIRED
GRADE/NOTE
SCIENCES (40 HOURS)
MET HR
REQUIRED
GRADE/NOTE
SOCIAL SCIENCES (12 HOURS)
(3) ENGL 1301
[010]
(4) BIOL
1403
[030]
(3) HIST
2300
[060]
(3) ENGL 1302
[010]
(4) BIOL
1404
[030]
(3) HIST
2301
[060]
(3) CHEM 1307
[030]
(3) POLS 1301
[070]
(1) CHEM 1107
[030]
(3) POLS 2302
[070]
TECHNOLOGY (3 HOURS)
(3) NS
2310
[090]
MATHEMATICS (6 HOURS)
(3) CHEM 1308
[030]
(1) CHEM 1108
[030]
(3) CHEM 3305
[090]
(3) MATH
[020]
(1) CHEM 3105
(3) MATH 2300
[020]
(3) CHEM 3306
(3) CFAS
(1) CHEM 3106
HUMANITIES (3 HOURS)
(3)
(4) PHYS 1403
VISUAL & PERFORMING ARTS (3 HOURS)
(3)
MET HR
[011]
2 Yrs High School
[030]
or 2 semesters:
(4) PHYS 1404
[030]
(3)
(4) ZOOL 2403
[030]
(3)
[050]
Q
REQUIRED
/
GRADE/NOTE
HUMAN SCIENCES CORE (4 HOURS)
MET HR
or IS 1100 **
Choose 1 course from:
(3) ADRS 2310
[080]
(3) HDFS 2322
[080]
(3) PFP
[080]
3301
Q
REQUIRED
/
GRADE/NOTE
MAJOR COURSES (40 HOURS)
(1) HUSC 1100 **
2300
FOREIGN LANGUAGE
(4) MBIO 3401
[040]
ORAL COMMUNICATION (3 HOURS)
MET HR
1301 ( )
(4) NS
2420
( )
(3) NS
3310
3340
(4) NS
3402
( )
[WI]
4220
(3) NS
4320
( )
( )
or CHEM 3310
(2) NS
/
GRADE/NOTE
OTHER COURSES (N/A)
(3) NS
(3) NS
Q
REQUIRED
( )
DEGREE REQUIREMENTS
(3) NS
4330
(3) NS
4340
[WI]
(3) NS
4341
(3) NS
4350
[WI]
(3) NS
4380
[M, 080, WI]
6 hours of writing intensive (WI) in major
TOTAL HOURS = 120
(3) RHIM 4360
LEGEND
** transfer students may substitute an elective hour
Grade of "C" or better required
NOTES
R‐5/9/11
COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES
2011‐2012 GUIDELINES FOR REGISTRATION: NTRN
Office: HS 159
Bachelor of Science in Nutrition
Tel: 80‐742‐1180
Pre‐Professional Health Careers
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 14 HOURS
(1)
(3)
(3)
(3)
(4)
HUSC
or IS
ENGL * MATH
POLS
# CHEM
1100
1100
1301
1301
1307/1107
SPRING SEMESTER = 17 HOURS
Intro to Human Sciences
Freshman Transition
Essentials of College Rhetoric American Government Organization
Principles of Chemistry & Lab
(3) ^ ENGL (4) ^ ZOOL
(3) NS
(4) # ^ CHEM
(3)
POLS
1302
2403
1301
1308/1108
2302
Advanced College Rhetoric
Human Anatomy & Physiology
Introduction to Nutrition
Principles of Chemistry II & Lab
American Public Policy SECOND YEAR
FALL SEMESTER = 15 HOURS
(3)
NS
(4) ^ NS
(4) ^# CHEM
(4)
BIOL
2310
2420
3305/3105
1403 [F]
Principles of Food Preparation
Nutrition
Organic Chemistry & Lab
Biology I
SPRING SEMESTER = 17 HOURS
(3)
HIST
(4) ^ BIOL
(3) ^ NS
(4) ^# CHEM
(3) ^ MATH
2300
[S]
1404
3340
3306/3106
2300
US History to 1877
Biology II
Nutrition in the Life Cycle
Organic Chemistry II & Lab
Statistical Methods
THIRD YEAR
FALL SEMESTER = 14 HOURS
(3)
CFAS
2300
(3) ^ NS
3310
(4) ^ NS
3402
^ or CHEM 3310
(4) ^ PHYS
1403
Community, Civility, & Ethics
Essentials of Dietetic Practice
[F] Survey of emistry
Survey of Bioch
Biochemistry
Molecular Biochemistry
General Physics I
SPRING SEMESTER = 16 HOURS
(4) ^ PHYS
(3) ^ NS
(2)
NS
(4) MBIO
^ or MBIO
(3)
HIST
1404
4320
4220
3400
3401
2301
General Physics II
[S] Nutritional Biochemistry
[S] Me
dical Term
inology
Medical
Terminology
Microbiology
Principles of Microbiology
US History since 1877
FOURTH YEAR
FALL SEMESTER = 15 HOURS
(3)
(3)
(3)
(3)
(3)
^
^
^
*
NS
4340 [F] Medical Nutritional Therapy I
NS
4330 Community Nutrition
RHIM
4360 Experimental Foods
Humanities Elective
HS Core: ADRS 2310, HDFS 2322, or PFP 3301
SPRING SEMESTER = 12 HOURS
(3)
(3)
(3)
(3)
^
^
^
*
[S] Medical Nutritional Therapy II
NS
4341
NS
4350
Emerging Issues in Food Sci & Nut.
NS
4380
Cultural Foods
Visual and Performing Arts Elective
The above are suggested guidelines for registration. Courses in BOLD are scheduling priorities and must be taken in sequence. Students who prefer a lighter load each semester may take courses offered during the summer sessions. However, all courses are not offered in the summer. Refer to the website www.raiderlink.ttu.edu student for updates on course offerings. This plan assumes that the student is exempt from any additional foreign language requirement for the University Core. LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
^ Pre‐requisites or restrictions apply
# Concurrent enrollment is required
[S] Offered Spring semester only
[F] Offered Fall semester only
NOTES