COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES 2011‐2012 DEGREE PLANNING FORM: NTRN (PPHC) Bachelor of Science in Nutrition Pre‐Professional Health Careers NAME: R #: REQUIRED MET HR GRADE/NOTE ENGLISH (6 HOURS) MET HR REQUIRED GRADE/NOTE SCIENCES (40 HOURS) MET HR REQUIRED GRADE/NOTE SOCIAL SCIENCES (12 HOURS) (3) ENGL 1301 [010] (4) BIOL 1403 [030] (3) HIST 2300 [060] (3) ENGL 1302 [010] (4) BIOL 1404 [030] (3) HIST 2301 [060] (3) CHEM 1307 [030] (3) POLS 1301 [070] (1) CHEM 1107 [030] (3) POLS 2302 [070] TECHNOLOGY (3 HOURS) (3) NS 2310 [090] MATHEMATICS (6 HOURS) (3) CHEM 1308 [030] (1) CHEM 1108 [030] (3) CHEM 3305 [090] (3) MATH [020] (1) CHEM 3105 (3) MATH 2300 [020] (3) CHEM 3306 (3) CFAS (1) CHEM 3106 HUMANITIES (3 HOURS) (3) (4) PHYS 1403 VISUAL & PERFORMING ARTS (3 HOURS) (3) MET HR [011] 2 Yrs High School [030] or 2 semesters: (4) PHYS 1404 [030] (3) (4) ZOOL 2403 [030] (3) [050] Q REQUIRED / GRADE/NOTE HUMAN SCIENCES CORE (4 HOURS) MET HR or IS 1100 ** Choose 1 course from: (3) ADRS 2310 [080] (3) HDFS 2322 [080] (3) PFP [080] 3301 Q REQUIRED / GRADE/NOTE MAJOR COURSES (40 HOURS) (1) HUSC 1100 ** 2300 FOREIGN LANGUAGE (4) MBIO 3401 [040] ORAL COMMUNICATION (3 HOURS) MET HR 1301 ( ) (4) NS 2420 ( ) (3) NS 3310 3340 (4) NS 3402 ( ) [WI] 4220 (3) NS 4320 ( ) ( ) or CHEM 3310 (2) NS / GRADE/NOTE OTHER COURSES (N/A) (3) NS (3) NS Q REQUIRED ( ) DEGREE REQUIREMENTS (3) NS 4330 (3) NS 4340 [WI] (3) NS 4341 (3) NS 4350 [WI] (3) NS 4380 [M, 080, WI] 6 hours of writing intensive (WI) in major TOTAL HOURS = 120 (3) RHIM 4360 LEGEND ** transfer students may substitute an elective hour Grade of "C" or better required NOTES R‐5/9/11 COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES 2011‐2012 GUIDELINES FOR REGISTRATION: NTRN Office: HS 159 Bachelor of Science in Nutrition Tel: 80‐742‐1180 Pre‐Professional Health Careers Web: http://www.depts.ttu.edu/hs/advising/ FIRST YEAR FALL SEMESTER = 14 HOURS (1) (3) (3) (3) (4) HUSC or IS ENGL * MATH POLS # CHEM 1100 1100 1301 1301 1307/1107 SPRING SEMESTER = 17 HOURS Intro to Human Sciences Freshman Transition Essentials of College Rhetoric American Government Organization Principles of Chemistry & Lab (3) ^ ENGL (4) ^ ZOOL (3) NS (4) # ^ CHEM (3) POLS 1302 2403 1301 1308/1108 2302 Advanced College Rhetoric Human Anatomy & Physiology Introduction to Nutrition Principles of Chemistry II & Lab American Public Policy SECOND YEAR FALL SEMESTER = 15 HOURS (3) NS (4) ^ NS (4) ^# CHEM (4) BIOL 2310 2420 3305/3105 1403 [F] Principles of Food Preparation Nutrition Organic Chemistry & Lab Biology I SPRING SEMESTER = 17 HOURS (3) HIST (4) ^ BIOL (3) ^ NS (4) ^# CHEM (3) ^ MATH 2300 [S] 1404 3340 3306/3106 2300 US History to 1877 Biology II Nutrition in the Life Cycle Organic Chemistry II & Lab Statistical Methods THIRD YEAR FALL SEMESTER = 14 HOURS (3) CFAS 2300 (3) ^ NS 3310 (4) ^ NS 3402 ^ or CHEM 3310 (4) ^ PHYS 1403 Community, Civility, & Ethics Essentials of Dietetic Practice [F] Survey of emistry Survey of Bioch Biochemistry Molecular Biochemistry General Physics I SPRING SEMESTER = 16 HOURS (4) ^ PHYS (3) ^ NS (2) NS (4) MBIO ^ or MBIO (3) HIST 1404 4320 4220 3400 3401 2301 General Physics II [S] Nutritional Biochemistry [S] Me dical Term inology Medical Terminology Microbiology Principles of Microbiology US History since 1877 FOURTH YEAR FALL SEMESTER = 15 HOURS (3) (3) (3) (3) (3) ^ ^ ^ * NS 4340 [F] Medical Nutritional Therapy I NS 4330 Community Nutrition RHIM 4360 Experimental Foods Humanities Elective HS Core: ADRS 2310, HDFS 2322, or PFP 3301 SPRING SEMESTER = 12 HOURS (3) (3) (3) (3) ^ ^ ^ * [S] Medical Nutritional Therapy II NS 4341 NS 4350 Emerging Issues in Food Sci & Nut. NS 4380 Cultural Foods Visual and Performing Arts Elective The above are suggested guidelines for registration. Courses in BOLD are scheduling priorities and must be taken in sequence. Students who prefer a lighter load each semester may take courses offered during the summer sessions. However, all courses are not offered in the summer. Refer to the website www.raiderlink.ttu.edu student for updates on course offerings. This plan assumes that the student is exempt from any additional foreign language requirement for the University Core. LEGEND * Refer to Univ. Core Curriculum Req. for course selection ^ Pre‐requisites or restrictions apply # Concurrent enrollment is required [S] Offered Spring semester only [F] Offered Fall semester only NOTES