COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES
2011‐2012 DEGREE PLANNING FORM: NSCD
Bachelor of Science in Nutritional Sciences and Dietetics
NAME:
R #:
REQUIRED
MET HR
GRADE/NOTE
ENGLISH (6 HOURS)
MET HR
REQUIRED
GRADE/NOTE
SCIENCES (16 HOURS)
MET HR
REQUIRED
GRADE/NOTE
SOCIAL SCIENCES (12 HOURS)
(3) ENGL 1301
[010]
(3) CHEM 1307
[030]
(3) HIST
2300
[060]
(3) ENGL 1302
[010]
(1) CHEM 1107
[030]
(3) HIST
2301
[060]
(3) CHEM 1308
[030]
(3) POLS 1301
[070]
(1) CHEM 1108
[030]
(3) POLS 2302
[070]
TECHNOLOGY (6 HOURS)
(3) NS
2310
[090]
(3) CHEM 2303
(3) FDSC 3303
[090]
(1) CHEM 2103
(4) ZOOL 2403
[030]
MATHEMATICS (6 HOURS)
FOREIGN LANGUAGE
2 Yrs High School (3) MATH
[020]
(3) MATH 2300
[020]
VISUAL & PERFORMING ARTS (3 HOURS)
(3)
[050]
or two semesters:
(3)
(3)
HUMANITIES (3 HOURS)
(3)
MET HR
ORAL COMMUNICATION (3 HOURS)
[040]
REQUIRED
GRADE/NOTE
HUMAN SCIENCES CORE (4 HOURS)
(1) HUSC 1100 **
or IS 1100 **
(3) CFAS
MET HR
2300
[011]
REQUIRED
GRADE/NOTE
MAJOR COURSES (50 HOURS)
MET HR
(2) NS
1201 ( )
(3) NS
1301
( )
(4) NS
2420
( )
(3) NS
3310
( )
(3) ADRS
(4) NS
3411
( )
(3) NS
3340
(3) HDFS 2322
[080]
(3) PFP
[080]
3301
[WI]
( )
(4) NS
3402
( )
(4) NS
3470
( )
(2) NS
4220
RHIM COURSES (12 HOURS)
(2) NS
4201
(3) RHIM 3322
(3) NS
4320
(3) RHIM 3341
(3) NS
4330
(3) RHIM 3390
(1) NS
4130
(3) RHIM 4360
(3) NS
4340
GRADE/NOTE
OTHER COURSES (N/A)
Choose 1 course from:
2310 [080]
REQUIRED
DEGREE REQUIREMENTS
6 hours of writing intensive (WI) in major
[WI]
TOTAL HOURS = 121
LEGEND
(3) NS
4341
(3) NS
4350
[WI]
** Transfer students may substitute an (3) NS
4380
[M, 080, WI]
NOTES
elective hour
Grade of "C" or better required
COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES
2011‐2012 GUIDELINES FOR REGISTRATION: NSCD
Office: HS 159
Bachelor of Science in Nutritional Sciences and Dietetics
Tel: 806‐742‐1180
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 14 HOURS
(1)
(3) (3) *
(3)
(4) ^#
HUSC
or IS
ENGL MATH
NS CHEM
1100
1100
1301
1301
1307/1107
Intro to Human Sciences
Freshman Transition
Essentials of College Rhetoric Introduction to Nutrition
Principles of Chemistry & Lab
SPRING SEMESTER = 16 HOURS
(3) ^
(3) ^
(2)
(4) ^
(4) ^#
ENGL MATH
NS
NS
CHEM
1302
2300
[S]
1201
2420
1308/1108
Advanced College Rhetoric
Statistical Methods
Introduction to Dietetics
Nutrition
Principles of Chemistry II & Lab
SECOND YEAR
FALL SEMESTER = 13 HOURS
(3)
(3) (3)
(4) ^#
HIST
POLS
NS
CHEM
2300
1301
2310
2303/2103
US History to 1877
American Govt. Organization
Principles of Food Preparation
[F] Intro to Organic Chemistry & Lab SPRING SEMESTER = 16 HOURS
(3)
HIST
(3) ^ RHIM
(3) ^ RHIM
(3)
POLS
(4)
ZOOL
2301
3341
3322
2302
2403
US History from 1877
Hospitality Management
Hospitality Cost Control II
American Public Policy
Human Anatomy
THIRD YEAR
FALL SEMESTER = 16 HOURS
(3)
FDSC
(3) ^ NS
(4) ^ NS
(3) ^ NS
(3) HS Core: 3303
3310
3402
3340
Food Sanitation
Essentials of Dietetic Practice
[F] Survey of emistry
Survey of Bioch
Biochemistry
Nutrition in the Life Cycle
ADRS 2310, HDFS 2322, or PFP 3301
SPRING SEMESTER = 15 HOURS
(3) * Humanites Elective
(4) ^ NS
3411
(3) ^ NS
4320
(2) NS
4220
(3) ^ RHIM
3390
[S] Dietetic Counseling Strategies
[S] Nutr
N t itional Biochemistry
t
[S] Medical Terminology
Purchasing in Hospitality Industry
FOURTH YEAR
FALL SEMESTER = 15 HOURS
(3)
(4)
(2)
(3)
(3)
^
^
^
^
*
[F] Medical Nutritional Therapy I
NS
4340
NS
3470 [F] Institutional Food Systems
NS
4201 [F] Professional Issues in Dietetics
RHIM
4360 Experimental Foods
Visual & Performing Arts
SPRING SEMESTER = 16 HOURS
(4) ^# NS
(3) ^ NS
(3) ^ NS
(3) ^ NS
(3) * CFAS
4330/4130
[S]
4341
4350
4380
2300
Community Nutrition I & Fieldwork
Medical Nutritional Therapy II
Emerging Issues in Food Sci & Nutrition
Cultural Foods
Communication, Civility, & Ethics
The above are suggested guidelines for registration. Courses in BOLD are scheduling priorities and must be taken in sequence. Students who prefer a lighter load each semester may take courses offered during the summer sessions. However, all courses are not offered in the summer. Refer to the website raiderlink.ttu.edu student for updates on course offerings. This plan assumes that the student is exempt from any additional foreign language requirement for the University Core. NSCD is a six semester sequenced curriculum. Courses must be taken in sequence as indicated by the pre‐requisites and semester offered. Acceptance into the Didactic Program in Dietetics (DPD) at the junior level is based on overall 2.75 GPA, 3.0 GPA in NS courses, and 2.0 GPA in CHEM & ZOOL courses. For more information check http://www.depts.ttu.edu/hs/nhr/ns/undergrad.php
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
# Concurrent enrollment is required
^ Pre‐requisites or restrictions apply
[S] Offered Spring semester only
[F] Offered Fall semester only
NOTES