COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES 2011‐2012 DEGREE PLANNING FORM: NSCD Bachelor of Science in Nutritional Sciences and Dietetics NAME: R #: REQUIRED MET HR GRADE/NOTE ENGLISH (6 HOURS) MET HR REQUIRED GRADE/NOTE SCIENCES (16 HOURS) MET HR REQUIRED GRADE/NOTE SOCIAL SCIENCES (12 HOURS) (3) ENGL 1301 [010] (3) CHEM 1307 [030] (3) HIST 2300 [060] (3) ENGL 1302 [010] (1) CHEM 1107 [030] (3) HIST 2301 [060] (3) CHEM 1308 [030] (3) POLS 1301 [070] (1) CHEM 1108 [030] (3) POLS 2302 [070] TECHNOLOGY (6 HOURS) (3) NS 2310 [090] (3) CHEM 2303 (3) FDSC 3303 [090] (1) CHEM 2103 (4) ZOOL 2403 [030] MATHEMATICS (6 HOURS) FOREIGN LANGUAGE 2 Yrs High School (3) MATH [020] (3) MATH 2300 [020] VISUAL & PERFORMING ARTS (3 HOURS) (3) [050] or two semesters: (3) (3) HUMANITIES (3 HOURS) (3) MET HR ORAL COMMUNICATION (3 HOURS) [040] REQUIRED GRADE/NOTE HUMAN SCIENCES CORE (4 HOURS) (1) HUSC 1100 ** or IS 1100 ** (3) CFAS MET HR 2300 [011] REQUIRED GRADE/NOTE MAJOR COURSES (50 HOURS) MET HR (2) NS 1201 ( ) (3) NS 1301 ( ) (4) NS 2420 ( ) (3) NS 3310 ( ) (3) ADRS (4) NS 3411 ( ) (3) NS 3340 (3) HDFS 2322 [080] (3) PFP [080] 3301 [WI] ( ) (4) NS 3402 ( ) (4) NS 3470 ( ) (2) NS 4220 RHIM COURSES (12 HOURS) (2) NS 4201 (3) RHIM 3322 (3) NS 4320 (3) RHIM 3341 (3) NS 4330 (3) RHIM 3390 (1) NS 4130 (3) RHIM 4360 (3) NS 4340 GRADE/NOTE OTHER COURSES (N/A) Choose 1 course from: 2310 [080] REQUIRED DEGREE REQUIREMENTS 6 hours of writing intensive (WI) in major [WI] TOTAL HOURS = 121 LEGEND (3) NS 4341 (3) NS 4350 [WI] ** Transfer students may substitute an (3) NS 4380 [M, 080, WI] NOTES elective hour Grade of "C" or better required COLLEGE OF HUMAN SCIENCES ‐ ACADEMIC ADVISING SERVICES 2011‐2012 GUIDELINES FOR REGISTRATION: NSCD Office: HS 159 Bachelor of Science in Nutritional Sciences and Dietetics Tel: 806‐742‐1180 Web: http://www.depts.ttu.edu/hs/advising/ FIRST YEAR FALL SEMESTER = 14 HOURS (1) (3) (3) * (3) (4) ^# HUSC or IS ENGL MATH NS CHEM 1100 1100 1301 1301 1307/1107 Intro to Human Sciences Freshman Transition Essentials of College Rhetoric Introduction to Nutrition Principles of Chemistry & Lab SPRING SEMESTER = 16 HOURS (3) ^ (3) ^ (2) (4) ^ (4) ^# ENGL MATH NS NS CHEM 1302 2300 [S] 1201 2420 1308/1108 Advanced College Rhetoric Statistical Methods Introduction to Dietetics Nutrition Principles of Chemistry II & Lab SECOND YEAR FALL SEMESTER = 13 HOURS (3) (3) (3) (4) ^# HIST POLS NS CHEM 2300 1301 2310 2303/2103 US History to 1877 American Govt. Organization Principles of Food Preparation [F] Intro to Organic Chemistry & Lab SPRING SEMESTER = 16 HOURS (3) HIST (3) ^ RHIM (3) ^ RHIM (3) POLS (4) ZOOL 2301 3341 3322 2302 2403 US History from 1877 Hospitality Management Hospitality Cost Control II American Public Policy Human Anatomy THIRD YEAR FALL SEMESTER = 16 HOURS (3) FDSC (3) ^ NS (4) ^ NS (3) ^ NS (3) HS Core: 3303 3310 3402 3340 Food Sanitation Essentials of Dietetic Practice [F] Survey of emistry Survey of Bioch Biochemistry Nutrition in the Life Cycle ADRS 2310, HDFS 2322, or PFP 3301 SPRING SEMESTER = 15 HOURS (3) * Humanites Elective (4) ^ NS 3411 (3) ^ NS 4320 (2) NS 4220 (3) ^ RHIM 3390 [S] Dietetic Counseling Strategies [S] Nutr N t itional Biochemistry t [S] Medical Terminology Purchasing in Hospitality Industry FOURTH YEAR FALL SEMESTER = 15 HOURS (3) (4) (2) (3) (3) ^ ^ ^ ^ * [F] Medical Nutritional Therapy I NS 4340 NS 3470 [F] Institutional Food Systems NS 4201 [F] Professional Issues in Dietetics RHIM 4360 Experimental Foods Visual & Performing Arts SPRING SEMESTER = 16 HOURS (4) ^# NS (3) ^ NS (3) ^ NS (3) ^ NS (3) * CFAS 4330/4130 [S] 4341 4350 4380 2300 Community Nutrition I & Fieldwork Medical Nutritional Therapy II Emerging Issues in Food Sci & Nutrition Cultural Foods Communication, Civility, & Ethics The above are suggested guidelines for registration. Courses in BOLD are scheduling priorities and must be taken in sequence. Students who prefer a lighter load each semester may take courses offered during the summer sessions. However, all courses are not offered in the summer. Refer to the website raiderlink.ttu.edu student for updates on course offerings. This plan assumes that the student is exempt from any additional foreign language requirement for the University Core. NSCD is a six semester sequenced curriculum. Courses must be taken in sequence as indicated by the pre‐requisites and semester offered. Acceptance into the Didactic Program in Dietetics (DPD) at the junior level is based on overall 2.75 GPA, 3.0 GPA in NS courses, and 2.0 GPA in CHEM & ZOOL courses. For more information check http://www.depts.ttu.edu/hs/nhr/ns/undergrad.php LEGEND * Refer to Univ. Core Curriculum Req. for course selection # Concurrent enrollment is required ^ Pre‐requisites or restrictions apply [S] Offered Spring semester only [F] Offered Fall semester only NOTES