Brandon Lewis 1727 Foster Court, Santa Cruz, CA 95062 [email protected] Cell: (858) 692-9048 Education: UNIVERSITY OF CALIFORNIA, SANTA CRUZ B.A. in Environmental Studies, 2012 GPA: 3.65 B.A. in Economics with Honors, 2012 M.S. in Applied Economics and Finance, expected 2016 GPA: 3.43 Work History: Prep Manager: Woodstock’s Pizza, 710 Front Street, Santa Cruz, CA, 95060 General Manager: Shanalee Lewis, (831) 427-4444 January 2013 – August 2015 • • • • Preparing fresh ingredients for the restaurant to use throughout operating hours Placing orders, maintaining stock of ingredients, and working with distributors to ensure the restaurant runs smoothly Responsible for training assistant preppers and designing ordering guides in excel Became skilled at prioritizing and multitasking in high stress situations Campus Maintenance Assistant: UCSC Campus, 1156 High Street, Santa Cruz, CA, 95064 Supervisor: Chuck Schmidt, (831) 212-5601 June 2012 – October 2012 • • • • Performed maintenance on campus housing in preparation for the next school year Worked in a group environment to accomplish important tasks Maintained and frequently beat deadlines while unsupervised Learned problem solving and time management skills Data Management Intern: Connect, 8950 Villa La Jolla Drive # A124, La Jolla, CA, 92037 Supervisor: Karen Winston, Vice President, Programs, (858) 964-1346 June 2010 – September 2010 • • • Performed research and gathered information on technology and science companies Entered data into excel spreadsheets to illustrate trends and offer useful market analysis Assisted in event setup and planning Qualifications: • • • • • • Strong writing skills developed through extensive writing courses and top-graded class assignments. Extensive experience in Microsoft Office Programs (Word, PowerPoint, Excel). Detailed training in the use of programs such as R and STATA. Strong background in the fundamentals of finance acquired in multiple masters level courses. Naturally organized and detail oriented, capable of working and communicating well in team environments. Demonstrated the ability to handle stressful and challenging work while maintaining high quality.