This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright 2011, The Johns Hopkins University and Adnan A. Hyder. All rights reserved. Use of these materials permitted only in accordance with license rights granted. Materials provided “AS IS”; no representations or warranties provided. User assumes all responsibility for use, and all liability related thereto, and must independently review all materials for accuracy and efficacy. May contain materials owned by others. User is responsible for obtaining permissions for use from third parties as needed. Section C CRA for GBD 2000: Results! Adult mortality (Probability of death ages 15-59 yrs.) WHO Member States by Mortality Strata, 1999 Child mortality (Probability of death under 5 years of age) Source: List of Member States by WHO Region and Mortality Stratum. www.who.int/whr/2002/MembersETC.pdf 3 14 WHO Mortality Subregions A: very low child and adult mortality B: low child and adult mortality C: low child, high adult D: high child, high adult E: high child, very high adult 4 Most Populous Countries in Three Major World Regions 1. Developing—high mortality (2.3 billion people) Country % pop. 3. Developed (1.3 billion people) Country % pop. USA 21% India 44% Russian Federation 11% Pakistan 6% Japan 9% Bangladesh 6% Germany 6% Nigeria 5% Turkey 5% Egypt 3% United Kingdom 4% Ethiopia 3% 2. Developing—lower mortality (2.4 billion people) China 54% Indonesia 9% Brazil 7% Mexico 4% Vietnam 3% Philippines 3% 5 Global Distribution of Mortality Global distribution of mortality attributable to 20 leading selected risk factors Data Source: WHO Global Burden of Disease and Risk Factors 6 Global Distribution of Disease Burden Global distribution of disease burden attributable to 20 leading selected risk factors Data Source: WHO Global Burden of Disease and Risk Factors 7 High-Mortality Developing Regions Data Source: WHO Global Burden of Disease and Risk Factors 8 Developed Regions Data Source: WHO Global Burden of Disease and Risk Factors 9 Lower-Mortality Developing Regions Data Source: WHO Global Burden of Disease and Risk Factors 10 Attributable DALYs (000s) Distribution of Attributable Burden by Exposure Levels Blood pressure Cholesterol BMI Exposure levels Commonly used threshold values for current definitions Data Source: WHO Global Burden of Disease and Risk Factors 11 Distribution by Age of Burden: Five Global Risks Distribution by age of burden due to leading five global risks Data Source: WHO Global Burden of Disease and Risk Factors 12 Leading 10 Selected Risk Factors & Diseases or Injuries Developing high mortality (AfrD, AfrE, AmrD, EmrD, SearD) Risk factor % DALYs Disease or injury % DALYs Underweight 14.9% HIV/AIDS 9.0% Unsafe sex 10.2% Lower respiratory infections 8.2% Unsafe water, S&H 5.5% Diarrheal diseases 6.3% Indoor smoke 3.7% Childhood cluster diseases 5.5% Zinc deficiency 3.2% Low birth weight 5.0% Iron deficiency 3.1% Malaria 4.9% Vitamin A deficiency 3.0% Unipolar depressive disorders 3.1% Blood pressure 2.5% Ischemic heart disease 3.0% Tobacco 2.0% Tuberculosis 2.9% Cholesterol 1.9% Road traffic injury 2.0% 13 Leading 10 Selected Risk Factors & Diseases or Injuries Developing lower mortality (AmrB, EmrB, SearB, WprB) Risk factor % DALYs Disease or injury % DALYs Alcohol 6.2% Unipolar depressive disorders 5.9% Blood pressure 5.0% Cerebrovascular disease 4.7% Tobacco 4.0% Lower respiratory infections 4.1% Underweight 3.1% Road traffic injury 4.1% Overweight/obesity 2.7% COPD 3.8% Cholesterol 2.1% Ischemic heart disease 3.2% Low fruit and vegetables 1.9% Birth asphyxia/trauma 2.6% Indoor smoke from solid fuels 1.9% Tuberculosis 2.4% Iron deficiency 1.8% Alcohol use disorders 2.3% Unsafe water, S&H 1.7% Deafness 2.2% 14 Leading 10 Selected Risk Factors & Diseases or Injuries Developed (AmrA, EurA, EurB, EurC, WprA) Risk factor % DALYs Disease or injury % DALYs Tobacco 12.2% Ischemic heart disease 9.4% Blood pressure 10.9% Unipolar depressive disorders 7.2% Alcohol 9.2% Cerebrovascular disease 6.0% Cholesterol 7.6% Alcohol use disorders 3.5% Overweight/obesity 7.4% Dementia and other CNS disorders 3.0% Low fruit and vegetables 3.9% Deafness 2.8% Physical inactivity 3.3% COPD 2.6% Illicit drugs 1.8% Road traffic injury 2.5% Unsafe sex 0.8% Osteoarthritis 2.5% Iron deficiency 0.7% Trachea bronchus & lung cancers 2.4% 15 Distribution of Attributable Burden by Age Most or all among children 0–4 years - Underweight and micronutrient deficiencies, unsafe water, indoor smoke, lead, climate change Most or all among adults 15–59 years - Unsafe sex, tobacco, alcohol, illicit drugs, occupational injuries, unsafe health care injections, and childhood sexual abuse outcomes About half under 60 years, half over 60 years - Diet-related CVD risks and physical inactivity, urban air pollution, occupational carcinogens and airborne particulates 16 Benefits of Reducing 20 Leading Risks Data Source: WHO Global Burden of Disease and Risk Factors 17 Alcohol Trends Data Source: WHO Global Burden of Disease and Risk Factors 18 GBD 1990 Projections Data Source: WHO Global Burden of Disease and Risk Factors 19 Attributable Burden and Avoidable Burden Estimated attributable burden in 2000 and avoidable burden in 2010 and 2020 Data Source: WHO Global Burden of Disease and Risk Factors 20 Conclusions: 1 Role of established risk factors greater than commonly thought In many world regions, the leading five risk factors [of those measured] account for more than one-third of mortality and onequarter of DALYs Risks are widespread—all risk factors have global impact, and the burden of many occurs almost exclusively in developing countries 21 Conclusions: 2 Large and often unrecognized potential for prevention - Full impact of risks are often under-measured and, hence, under-appreciated - Risks often occur as a continuum throughout the population We have affordable interventions to tackle these risks, e.g., for cardiovascular disease - - Reduced salt in manufactured foods Combination cardiovascular “cocktail” (BP, cholesterol lowering, and aspirin) 22 2002 World Health Report “Reducing risks, promoting healthy life” - www.who.int/whr 23 Thanks Thanks to M. Ezzati, A. Lopez, C. Murray, and WHO colleagues for producing this work 24