This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright 2010, The Johns Hopkins University and Wayne Roberts. All rights reserved. Use of these materials permitted only in accordance with license rights granted. Materials provided “AS IS”; no representations or warranties provided. User assumes all responsibility for use, and all liability related thereto, and must independently review all materials for accuracy and efficacy. May contain materials owned by others. User is responsible for obtaining permissions for use from third parties as needed. Module 6 Sustainable Food Systems Moving Toward a Better Food System Wayne Roberts, PhD Toronto Food Policy Council Lori Stahlbrand Local Food Plus Wayne Roberts Writes about food and sustainability issues Coordinator of the Toronto Food Policy Council On the boards of the Community Food Security Coalition and Food Secure Canada Chair, Coalition for a Green Economy Awarded the 2002 Canadian Environment Awards silver medal for contributions to sustainable living 4 Lori Stahlbrand Founder and President, Local Food Plus (LFP) Co-author of “Real Food for a Change” Member, Toronto Food Policy Council and the Ontario Minister of Agriculture’s Strategic Advisory Committee In 2008 awarded the Yves Rocher Foundation “Woman of the Earth” Award for contributions to local sustainable food systems 5 Section A: Community Food Systems, Business, and the Green Economy: The Role of Food Policy Councils and Nonprofits Wayne Roberts, PhD Toronto Food Policy Council The Food Movement The food movement is tied to themes that are much bigger than food - - - - Growth in number of food policy councils Fastest growing sector of new economy centered on social enterprises Most explosive element in NGO/non-profit sector Represents expansion of understanding of the basis for good health 7 Community Food Systems Photo by **Mary** via flickr.com. Creative Commons BY-NC-SA. 8 Toronto Photo of Winchester School Community Food Garden by Jamie. via flickr.com. Creative Commons BY. 9 Food Share (1998) A city-based food security organization Mandate to find alternative to food banks. 10 Toronto Food Policy Council (2003) Based in government Created to take on the challenge Predicated on abundance Using city assets 11 Community Food Systems 12 Backcasting Powerful tool for building consensus - Where do we want to be in 5, 10, 20 years - Where do we start today to get there 13 Purpose of the Food Charter Food policy charters establish that… - The city is in the food business - People have a right to food 14 The Elephant in the Room Food is the largest - Source of non-point pollution - - - - - Land use in the world Occupational group in the world Source of poverty Employer of child labor Etc. 15 Food is Connected to Virtually Everything Food is about 6 billion people x 3 meals (on average) per day, or 18 billion meals daily Food is a health issue Food is an economic and poverty issue Food is an environmental issue 16 Food Is Public Policy 17 Building Social Capital Photo by Sean Dreilinger via flickr.com. Creative Commons BY-NC-SA. 18 Individuals Are Key 19 Paid Staff Necessary 20 Multi-dimensional System Photo by Tony Case via flickr.com. Creative Commons BY-NC-SA. 21 Active Civic Engagement 22 Travel Light Via Partnerships 23 Summary Food policy councils – primary purpose is to implement the food charter Seven elements of food policy councils - Food is an enormous issue connected to all other issues - Food is public policy - Individuals with solutions play a key role - Paid staff are needed; cannot rely solely on volunteers - - - Recognition that food system is multi-dimensional Have active civic engagement and raises the capacity of others Travel light via partnerships with others 24