Catering and Event Services
Thank you for considering the Center for Hospitality and Sport Management for your next event! We are
committed to providing the finest food and service while offering an exceptional experiential learning
opportunity for our students.
All food on the menu is prepared in-house by our culinary students utilizing fresh, seasonal and local food
whenever possible. Produce from our student-run, urban garden and boutique ingredients from partners such
as La Colombe highlight the care and superiority of our final product. We also accommodate for dietary
restrictions and personalize the menu to meet the guests’ needs.
More information is available by contacting Paul O’Neill, director of special projects at 215.571.3619 or via
email at pgo27@drexel.edu. Call to set up your event today!
All items are subject to seasonal availability
Room availability varies due to class schedules and prior bookings
Breakfast
Includes three (3) juices, La Colombe coffee & Tazo tea service
Continental
Starting at $9.95 per person
Includes: seasonal fruit display and choice of three (3) fresh baked goods
Samples include: bagels, muffins, scones, croissants and assorted pastries
Buffet
Starting at $12.00 per person
Includes: Seasonal fruit display, choice of two (2) fresh baked good and two (2) hot dishes
Samples for hot dishes include: seasonal frittata, French toast, sausage, bacon and home fries
Supplemental add-ons include: yogurt parfait bar, oatmeal bar and smoked salmon
Please call for pricing.
Lunch
Includes: soft drinks, La Colombe coffee & Tazo tea service
Plated Luncheon
Starting at $18.00 per person
Three (3) course lunches include an appetizer, entrée and dessert
Buffet Luncheon
Starting at $14.00 per person (up to 12 people)
Includes: three (3) hot dishes, two (2) salads and dessert
Includes: assorted sandwiches, three (3) salads and dessert
Dinner
Includes: soft drinks, La Colombe coffee & Tazo tea service.
Hors d’oeuvres reception and open beer and wine bar are available upon request.
Please contact us for pricing and for more details about the variety of options such as additional courses
and premium items available.
Plated Dinner
Three-course dinners starting at $45 per person
Four-course dinners starting at $55 per person
Buffet Dinner
Starting at $39 per person
Includes: protein, starch, seasonal vegetables, two (2) salads and dessert
Hors d’oeuvres Reception
Perfect for informal gatherings, office parties and festive occasions
Includes: soft drinks, La Colombe coffee & Tazo tea service
Open beer and wine bar options available
Stationary
Starting at $19 per person
Four (4) hors d’oeuvres, two (2) displays and dessert
Passed and Stationary
Starting at $24 per person
Six (6) hors d’oeuvres, two (2) displays and dessert
Please contact Paul O’Neill, director of special projects at 215.571.3619 or pgo27@drexel.edu for
pricing and additional details about the variety of options available.
Supplemental add-ons available upon request.