Education
Course map for students commencing study in 2015
4231 Master of Professional Psychology
4231 Handbook entry: refer to the Handbook for authorised course and unit information.
Course requirements
Campus
Mode
Intakes
Clayton
On-campus
Semester 1
Total credit points: 48 points and all students are required to successfully maintain and complete a practice log and e-journal as
part of their course requirements. Both must be submitted to be eligible for course completion.
Units required
Units are 12 credit points unless otherwise stated.
Core units
EDF5513 Counselling research and approaches
EDF5514 Applied psychological assessment and psychopathology
EDF5515 Applied ethics and research practice
EDF5516 Clinical and therapeutic interventions
Professional experience: minimum 300 hours of supervised placement activities throughout the course
EDF5517 Clinical placement in psychology (0 pts)
Course progression
Year
Sem
1
FULL-TIME
EDF5513
PART-TIME
EDF5515
1
EDF5513
EDF5517
(see notes)
EDF5517
2
EDF5514
EDF5516
EDF5514
1
EDF5515
2
EDF5516
2
EDF5517
(see notes)
Notes
•
Clinical placement activities are undertaken throughout the course and extend beyond the start and end dates of each
semester. EDF5517 is a full-year unit during which students undertake and record the completion of the required clinical
placement activities and attend supervision sessions. Part-time students participate but do not enrol in EDF5517 in first
semester of Year 1 and participate and enrol in the unit in second semester of Year 2.
•
This course takes place at the Clayton campus however students may be required to undertake off-campus clinical
placement activities.
This is a conceptual outline only. Enquiries regarding the course structure should
be directed to the Course Adviser or to the Student Services Office at your home
campus. Every effort has been made to ensure that the information provided is
correct at the time of publication. Monash University reserves the right to alter this
information as required. 4231.2. August 2014. Version 3.
1