Professional Standards
Linda St. Clair
OCN Coordinator
Overview
• School Year 2015-2016 requirements
– Who
•
•
•
•
•
•
Directors
Managers
Cooks – full time
Cooks – part-time
POS staff
Substitutes
– What
• Key Areas
• Key Topics & Codes
• Learning Objectives
• Survey Monkey Results
Training Hours for SY 15/16
Job Type
Required Hours
Director
Cafeteria Manager
All Other Full-Time
Foodservice Staff
All Other Part-Time
Foodservice Staff
POS Staff (part-time)
8
6
4
4
4
Key Areas & Topics
• Nutrition
– Menu Planning
– Nutrition Education
– General Nutrition
•
Operations
–
–
–
–
–
–
Food Production
Serving Food
Cashier and POS
Purchasing/Procurement
Receiving/Storage
Food Safety and HACCP
• Administration
– Free/Reduced Price Meal
Benefits
– Program Management
– Financial Management
– Human Resources/Staff
Training
– Facilities/Equipment
Planning
• Communications &
Marketing
Learning Objectives
• See Handout
Learning Topic Codes
• Use codes to quickly distinguish between
training topics and objectives
• Use codes on your training agenda to help
your staff track their training
• Use codes to provide ideas for training
Survey Monkey Results
Preferred Method of Learning
Directors
60
50
40
30
20
10
0
Small Grp Lecture
Lg Grp Lecture
Extremely
Mostly
Workshop
Interested
Webinar
Slightly
E Self-Study
Barely
Not At All
Paper/Pencil
Preferred Method of Learning
Cafeteria Managers
80
70
60
50
40
30
20
10
0
Small Grp Lecture
Lg Grp Lecture
Extremely
Mostly
Workshop
Interested
Webinar
Slightly
E Self-Study
Barley
Not At All
Paper/Pencil
Preferred Method of Learning
Cooks – Full-time
70
60
50
40
30
20
10
0
Small Grp Lecture
Lg Grp Lecture
Extremely
Workshop
Most
Interested
Webinar
Slightly
Barely
E Self-Study
Not At All
Paper/Pencil
Preferred Method of Learning
Cooks – Part-time
60
50
40
30
20
10
0
Small Grp Lecture
Lg Grp Lecture
Extremely
Mostly
Workshop
Interested
Webinar
Slightly
E Self-Study
Barely
Not At All
Paper/Pencil
Team Nutrition Grant
Team Nutrition Grant
Team Nutrition Grant
Team Nutrition Grant
Documentation
• Checked at the Management Evaluation
every 3 years
– Primero
– USDA
– Safe Schools and Other Companies
Questions?
Linda St. Clair
OCN Coordinator
lsstclai@k12.wv.us
304-558-3396