Chapter 2 Methodology and response
List of tables in chapter 2
2.1 Summary of achieved response rates at household level (years 1 and 2 combined).
2.2 Response of fully productive participants to key survey stages and measurements, by sex and age (years 1 and 2 combined).
Table 2.1
Summary of achieved response rates at household level (years 1 and 2
combined)
Issued addresses
Response of issued addresses
Issued addresses
Total
Ineligiblea
Eligible
Eligible addresses
Refused household selection
Selected households
2008/09 -2009/10
N
6750
%
3626
3124
54
46
319
2805
10
90
Selected households
b
1783
Productive households
Unproductive households
1022
Non contact
45
Refused (all selected respondents)
748
Other reason for unproductivec
229
a
Includes screened out child boost addresses.
b
Includes fully productive households (all selected participant(s) completed
three or four diary days) and partially productive households (one or both
participants completed less than three diary days).
c
Other reasons included: ‘Ill at home during survey period’, ‘Away or in
hospital all survey period’, ‘Physically or mentally unable/incompetent’ and
‘Language difficulties’.
64
36
2
27
8
Table 2.2
Response of fully productive participants to key survey stages and measurements, by sex and age (years 1 and 2 combined)
Fully productive participantsa
Individual response
2008/09 -2009/10
Age group (years)
1.5-3
Total
4-10
11-18
Total
children
19-64
65+
Total
adults
N
Males
Fully productive
117
1
84
Height measured
Weight measured2
102
2
88
Visited by nurse
Blood pressure measured3
4
Waist circumference measured
Waist:hip ratio measured4
5
Mid-upper arm circumference measured 62
Consented to give blood sample2
26
2
18
Blood sample attempted
Blood sample obtained2
15
6
Consented to 24-hour urine sample
24-hour urine sample obtained6
-
%
N
%
N
%
N
%
N
%
N
%
N
%
N
%
88
87
75
65
22
15
13
-
210
201
201
154
139
152
60
49
48
114
111
96
96
73
66
72
29
23
23
56
54
238
233
232
179
179
177
177
110
114
109
99
156
150
98
97
75
75
74
74
76
48
46
42
66
63
565
518
535
421
318
177
177
324
200
176
162
270
261
95
95
75
71
31
74
72
35
31
29
61
59
346
334
331
266
264
264
264
180
171
160
223
217
97
96
77
76
76
76
52
49
46
64
63
96
93
94
73
69
73
73
55
54
51
61
60
97
98
76
72
76
76
57
56
53
64
63
442
427
425
339
333
337
337
235
225
211
284
277
97
96
77
75
76
76
53
51
48
64
63
1007
945
960
760
651
514
514
324
435
401
373
554
538
96
95
75
73
76
76
72
43
40
37
63
61
Females
Fully productive
7
Height measured
8
Weight measured
8
Visited by nurse
9
Blood pressure measured
Waist circumference measured10
10
Waist:hip ratio measured
Mid-upper arm circumference measured11
8
Consented to give blood sample
8
Blood sample attempted
8
Blood sample obtained
12
Consented to 24-hour urine sample
24-hour urine sample obtained12
83
86
75
68
15
13
12
-
213
204
203
175
164
172
65
50
47
131
129
96
95
82
77
81
31
23
22
63
62
215
211
209
166
164
165
165
99
98
92
79
130
123
98
97
77
76
77
77
77
46
43
37
60
57
530
485
500
417
328
165
165
328
178
155
138
261
252
95
94
79
77
77
77
77
34
29
26
62
60
461
438
429
341
336
337
337
258
241
231
272
259
95
93
74
73
73
73
56
52
50
59
56
128
118
117
100
98
99
99
75
73
69
82
78
92
91
78
77
77
77
59
57
54
64
61
589
556
546
441
434
436
436
333
314
300
354
337
94
93
75
74
74
74
57
53
51
60
57
1119
1041
1046
858
762
601
601
328
511
469
438
615
589
95
93
77
75
75
75
77
46
42
39
61
58
102
70
88
76
57
15
13
12
-
Table 2.2 (continued)
Response of fully productive participants to key survey stages and measurements, by sex and age (years 1 and 2 combined)
Fully productive participantsa
Individual response
2008/09 -2009/10
Total
Age group (years)
1.5-3
4-10
11-18
Total
children
19-64
65+
Total
adults
96
210
238
544
346
96
442
986
117
210
238
564
346
96
442
1007
-
210
238
448
346
96
442
890
-
-
238
238
346
96
442
680
96
210
145
451
-
-
-
451
-
204
238
442
346
96
442
884
512
461
128
589
1101
530
461
128
589
1119
428
461
128
589
1017
215
461
128
589
804
426
-
-
-
426
423
461
128
589
1012
Bases (unweighted)
Males
1
Height taken for fully productive males
aged 2 and over
2
All measures taken for fully productive
males aged 1.5 and over
3
Blood pressure taken for fully productive
males aged 4 and over
4
Waist measures taken for fully productive
males aged 11 and over
5
Mid-upper arm measurement taken for
fully productive males aged 2-15
6
Urine samples taken for fully productive
males aged 4 and over who are out of
nappies
Females
7
Height taken for fully productive females
84
213
215
aged 2 and over
8
All measures taken for fully productive
102
213
215
females aged 1.5 and over
9
Blood pressure taken for fully fully
213
215
productive females aged 4 and over
10
Waist measures taken for fully
215
productive females aged 11 and over
11
Mid-upper arm measurement taken for
84
213
129
fully productive females aged 2-15
12
Urine samples taken for fully productive
208
215
females aged 4 and over who are out of
nappies
a
Fully productive participants are those completing three or four diary recording days
Chapter 3 TABLES: Socio-demographic
characteristics of the NDNS sample
3.1
Sex of the NDNS sample, by adult/child status.
3.2
Age of the NDNS sample, children, by sex.
3.3
Age of the NDNS sample, adults, by sex.
3.4
National Statistics Socio-economic Classification (NS-SEC) and
housing tenure of the Household Reference Person (HRP), by
age.
3.5
Age at which finished full-time education and highest
qualification achieved, by age.
3.6
Reported following vegetarian diets, by age.we
3.7
Self-reported current cigarette smoking status, adults, by sex
and age.
3.8
Whether light, moderate or heavy smoker, adults, by age.
3.9
Children’s self-reported experience of smoking cigarettes, by
sex and age.
3.10
Summary of maximum alcohol consumption of adults on
heaviest drinking day in the last week, by sex and age.
3.11
Maximum alcohol consumption of adults on heaviest drinking
day in the last week, by sex and age.
3.12
Children’s self-reported experience of drinking alcohol, by sex
and age.
3.13
Children’s self-reported frequency of drinking alcohol, by sex
and age.
Table 3.1
Sex of the NDNS sample, by adult/child status
Aged 1.5 years and over
2008/09 -2009/10
Sex
Adult/child status
Unweighted proportions
Males
Females
Total children
(1.5-18 years)
Total adults
(19+ years)
%
%
52
48
43
57
51
49
49
51
a
Weighted proportions
Males
Females
Bases (unweighted)
1095
1031
a
The sample was weighted to bring the proportion of males and
females into line with the UK general population.
(Office for National Statistics. Mid 2009 Population Estimates.
[Online] Available:
http://www.statistics.gov.uk/statbase/Product.asp?vlnk=15106
(accessed 17/01/2011).
Table 3.2
Age of the NDNS sample, children, by sex
Aged 1.5-18 years
2008/09 -2009/10
Age group (years)
Sex
Unweighted proportions
1.5-3 years
4-10 years
11-18 years
Total
Boys
Girls
%
%
%
21
37
42
19
40
41
20
39
41
15
38
47
15
38
47
15
38
47
a
Weighted proportions
1.5-3 years
4-10 years
11-18 years
Bases (unweighted)
565
530
1095
The sample was weighted to bring the proportion of males and females into
line with the UK general population.
Office for National Statistics. Mid 2009 Population Estimates. [Online] Available:
http://www.statistics.gov.uk/statbase/Product.asp?vlnk=15106 (accessed
17/01/2011).
a
Table 3.3
Age of the NDNS sample, adults, by sex
Aged 19 years and over
Age group (years)
2008/09 -2009/10
Sex
Unweighted proportions
19-64 years
65 years and over
Total
Men
Women
%
%
%
78
22
78
22
78
22
81
19
77
23
79
21
a
Weighted proportions
19-64 years
65 years and over
Bases (unweighted)
442
589
1031
a
The sample was weighted to bring the proportion of males and females
into line with the UK general population.
Office for National Statistics. Mid 2009 Population Estimates. [Online]
Available: http://www.statistics.gov.uk/statbase/Product.asp?vlnk=15106
(accessed 17/01/2011).
Table 3.4
National Statistics Socio-economic Classification (NS-SEC) and housing tenure of the Household Reference
Person (HRP),a by age
Aged 1.5 years and over
NS-SEC, Housing tenure
2008/09 -2009/10
Age group (years)
1.5-3
4-10
11-18
Total
children
19-64
65+
Total
adults
NS-SEC of HRPa
Higher managerial & professional occupations
Lower managerial & professional occupations
Intermediate occupations
Small employers & own account workers
Lower supervisory and technical occupations
Semi-routine occupations
Routine occupations
Never worked
Other
%
%
%
%
%
%
%
15
24
8
11
10
13
10
3
4
15
25
7
14
10
15
10
2
2
13
25
6
12
10
14
13
4
3
14
25
7
12
10
14
11
3
3
15
29
7
10
10
13
10
2
3
9
28
8
16
14
10
12
2
1
14
29
8
12
11
12
11
2
2
Housing tenure
Own outright
Own with mortgage
Rent from local authority
Rent from housing association
Rent privately, furnished
Rent privately, unfurnished
3
51
15
9
3
18
8
59
12
8
1
12
12
55
18
6
1
8
9
56
15
7
1
11
21
46
10
6
4
12
75
6
8
9
1
2
32
38
10
7
3
10
Bases (unweighted)b
218
423
449
1090
a
See Chapter 2 for definition of HRP.
b
The bases shown are for ‘Housing tenure’ and may vary slightly for ‘NS-SEC of HRP’.
804
223
1026
Table 3.5
Age at which finished full-time education and highest qualification achieved, by age
All aged 19 years and over and 16-18 year olds in the general sample (i.e. not child
boost) addresses a
Education
Age finished full-time education
Not yet finished
Never went to school
15 or under
16
17
18 or over
Highest qualification achieved
Degree or equivalent
Higher education, below degree level
GCE, A level or equivalent
GCSE grades A - C or equivalent
GCSE grades D-G/Commercial
qualifications/apprenticeship
Foreign or other qualifications
No qualifications
Still in full-time education
2008/09 -2009/10
Age group (years)
Total
16-18
19-34
35-49
50-64
65+
%
%
%
%
%
%
84
1
10
1
4
11
6
23
8
52
9
40
12
40
0
33
24
8
34
1
60
14
9
16
7
0
24
26
9
35
2
5
2
28
9
18
18
2
26
16
15
27
3
26
13
12
15
2
10
4
8
16
1
22
11
13
19
2
4
87
2
8
13
2
10
0
3
30
-
8
53
-
4
22
7
b
63
225
309
271
224
1092
Bases (unweighted)
a
16-18 year olds from child boost addresses have been excluded from this analysis. If included, this group would have
required additional selection weights, which would have greatly reduced the sample efficiency. A fuller explanation of the
weights and their impact on sample efficiency is given in Appendix B.
b
The bases shown are for’Aage finished full-time education’ and may vary slightly for ‘Highest qualification achieved’.
Table 3.6
Reported following vegetarian diets, by age
Aged 1.5 years and over
Vegetarian diets
2008/09 -2009/10
Age group (years)
1.5-3
4-10
11-18
Total
children
19-64
65+
Total
adults
%
%
%
%
%
%
%
1
99
2
0
98
3
97
2
0
98
2
98
1
1
98
2
0
98
Bases (unweighted)
219
423
453
1095
807
224
a
Self-reported status, at CAPI interview: no definition of vegetarian or vegan was given to participants.
1031
Vegetarian dietsa
Vegetarian
Vegan
Neither
Table 3.7
Self-reported current cigarette smoking status, adults, by sex and age
All aged 19 years and over and 16-18 year olds in the general sample (i.e. not child
boost) addresses a
Smoking status
2008/09 -2009/10
Age group (years)
Total
16-24
25-49
50-64
65+
%
%
%
%
%
Men
Current cigarette smoker
Ex-regular cigarette smoker
Never regular cigarette smoker
31
7
63
36
16
47
14
34
51
9
50
41
26
25
49
Women
Current cigarette smoker
Ex-regular cigarette smoker
Never regular cigarette smoker
23
15
62
25
16
59
14
28
58
7
28
65
19
21
60
Bases (unweighted)
Men
69
196
115
96
476
Women
73
257
156
128
614
a
16-18 year olds from child boost addresses have been excluded from this analysis. If included, this group
would have required additional selection weights, which would have greatly reduced the sample efficiency. A
fuller explanation of the weights and their impact on sample efficiency is given in Appendix B.
Table 3.8
Whether light, moderate or heavy smoker, adults, by age
All aged 19 years and over and 16-18 year olds in the general sample (i.e. not child boost)
a
addresses
Smoker category: cigarettes
smoked per day
2008/09 -2009/10
Age group (years)
Total
16-24
25-49
50-64
65+
%
%
%
%
%
Men
Light smokersb
Moderate smokersc
d
Heavy smokers
Don't know number smoked a day
Non-smoker
19
10
7
1
63
17
12
10
61
10
3
5
0
82
10
3
3
84
14
8
7
0
70
Women
b
Light smokers
c
Moderate smokers
d
Heavy smokers
Don't know number smoked a day
Non-smoker
5
14
3
2
77
10
14
4
72
7
4
3
0
85
1
5
2
93
7
10
3
0
80
Bases (unweighted)
Men
69
196
115
96
476
Women
73
257
156
128
614
a
16-18 year olds from child boost addresses have been excluded from this analysis. If included, this group
would have required additional selection weights, which would have greatly reduced the sample efficiency. A
fuller explanation of the weights and their impact on sample efficiency is given in Appendix B.
b
Light: under 10 cigarettes per day
c
Moderate: 10 to less than 20 cigarettes per day
d
Heavy: 20 or more cigarettes per day
Table 3.9
Children’s self-reported experience of smoking cigarettes, by sex and age
Aged 8-15 years
Experience of smoking cigarettes
2008/09 -2009/10
Age group (years)
Total
8-10
11-12
13-15
%
%
%
%
Boys
Ever smoked a cigarette
5
10
22
13
Girls
Ever smoked a cigarette
-
4
26
12
74
84
52
39
89
86
215
209
Bases (unweighted)
Boys
Girls
Table 3.10
a
Summary of maximum alcohol consumption of adults on heaviest drinking day in the last week , by sex
and age
All aged 19 years and over and 16-18 year olds in the general sample (i.e. not child boost)
addressesb
Maximum daily consumption
Men
Did not drink in last week
Up to and including 4 units
More than 4, up to and including 8
units
More than 8 units
Women
Did not drink in last week
Up to and including 3 units
More than 3, up to and including 6
units
More than 6 units
2008/09 -2009/10
Age group (years)
Total
16-24
25-49
50-64
65+
%
%
%
%
%
32
10
27
23
21
32
28
46
27
27
22
35
18
32
17
29
15
11
18
28
56
9
34
27
38
36
50
34
41
28
9
27
18
22
15
11
12
4
15
16
Bases (unweighted)
Men
69
195
115
96
475
Women
72
255
156
128
611
a
Based on information recorded in the CAPI interview/self-completion
b
16-18 year olds from child boost addresses have been excluded from this analysis. If included, this group
would have required additional selection weights, which would have greatly reduced the sample efficiency. A
fuller explanation of the weights and their impact on sample efficiency is given in Appendix B
Table 3.11
a
Maximum alcohol consumption of adults on heaviest drinking day in the last week , by sex and age
All aged 19 years and over and 16-18 year olds in the general sample (i.e. not child boost)
b
addresses who drank alcohol in the last week
Maximum daily consumption
2008/09 -2009/10
Age group (years)
Total
16-24
25-49
50-64
65+
%
%
%
%
%
Men
2 units or less
More than 2, up to and including 3 units
More than 3, up to and including 4 units
More than 4, up to and including 5 units
More than 5, up to and including 6 units
More than 6, up to and including 8 units
More than 8 units
11
3
1
14
7
11
52
18
5
8
6
8
12
44
18
8
16
8
12
2
37
52
5
7
5
10
5
15
23
6
9
7
9
8
38
More than 4 units
More than 8 units
85
52
69
44
59
37
36
15
63
38
Mean number of units
13.0
9.3
7.3
4.7
8.5
Standard error of mean
2.08
0.63
0.60
0.63
0.49
Women
2 units or less
More than 2, up to and including 3 units
More than 3, up to and including 4 units
More than 4, up to and including 5 units
More than 5, up to and including 6 units
More than 6, up to and including 8 units
More than 8 units
13
6
11
7
2
5
56
28
12
9
8
10
9
24
39
18
7
9
9
8
11
53
15
12
4
8
6
3
34
13
9
7
9
8
20
More than 3 units
More than 6 units
81
61
60
33
42
19
32
9
53
28
Mean number of units
10.4
5.8
4.1
3.1
5.4
Standard error of mean
1.55
0.43
0.34
0.30
0.33
Bases (unweighted)
Men
43
146
92
65
346
Women
32
167
92
63
354
a
Based on information recorded in the CAPI interview/self-completion
b
16-18 year olds from child boost addresses have been excluded from this analysis. If included, this group
would have required additional selection weights, which would have greatly reduced the sample efficiency. A
fuller explanation of the weights and their impact on sample efficiency is given in Appendix B
Table 3.12
Children’s self-reported experience of drinking alcohol, by sex and age
Aged 8-15 years
Experience of alcohola
2008/09 -2009/10
Total
Age group (years)
8-10
11-12
13-15
%
%
%
%
Boys
Ever had proper alcoholic drink
12
27
49
31
Girls
Ever had proper alcoholic drink
8
17
57
32
Bases (unweighted)
Boys
74
52
88
214
Girls
84
39
86
209
a
Results are based on those children who answered ‘yes’ either to the self-completion
questionnaire about whether they have ever had a proper alcoholic drink, or to the question
about whether they have ever had alcopops.
Table 3.13
Children’s self-reported frequency of drinking alcohol, by sex and age
Aged 8-15 years
Frequency of drinking
Boys
Almost every day
About twice a week
About once a week
About once a fortnight
About once a month
Only a few times a year
Never drinks
a
Once a week or more
Girls
Almost every day
About twice a week
About once a week
About once a fortnight
About once a month
Only a few times a year
Never drinks
a
Once a week or more
2008/09 -2009/10
Age group (years)
Total
8-10
11-12
13-15
%
%
%
%
1
7
91
-
20
80
-
3
1
8
17
18
54
4
1
0
4
7
15
72
2
-
-
7
93
-
1
14
85
-
1
6
6
9
27
52
6
0
3
2
4
17
73
3
Bases (unweighted)
Boys
74
52
88
214
Girls
84
38
85
207
a
Figures for ‘Once a week or more’ are the sum of ‘Almost every day’, ‘About twice a week’
and ‘About once a week’.
Chapter 4 TABLES: Physical measurements
4.1a
Body mass index (BMI), prevalence of underweight, overweight
and obesity, waist circumference, waist: hip ratio, and
prevalence of abdominal obesity (raised waist circumference or
raised waist:hip ratio), adults, by sex and age.
4.1b
Body mass index (BMI) prevalence of overweight and obesity,
children, by sex and age.
4.2
Systolic and diastolic blood pressure (BP) and hypertension,
adults, by sex and age
Table 4.1a
Body mass index (BMI), prevalence of underweight, overweight and obesity, waist
circumference, waist: hip ratio, and prevalence of abdominal obesity (raised waist
circumference or raised waist:hip ratio), adults, by sex and age
Aged 19 years and over with a valid BMI measurement
BMI (kg/m2)
2008/09 -2009/10
Age group (years)
Total
19-64
65+
Men
Mean BMI (kg/m2)
27.5
28.0
27.6
Standard error of the mean
0.29
0.40
0.24
% Underweight
a
% Normal
% Overweighta
a
% Obese, excluding morbidly obese
a
% Morbidly obese
a
1
31
41
26
1
16
54
31
-
1
28
43
27
1
% Overweight, including obesea
% Obesea
68
27
84
31
71
28
Mean waist circumference (cm)
96.8
106.1
98.6
Standard error of the mean
0.88
1.61
0.78
34
66
40
Mean waist: hip ratio
0.92
0.98
0.93
Standard error of the mean
0.01
0.01
0.00
35
70
42
Women
2
Mean BMI (kg/m )
27.0
28.7
27.4
Standard error of the mean
0.34
0.84
0.34
% Underweighta
a
% Normal
% Overweighta
a
% Obese, excluding morbidly obese
a
% Morbidly obese
2
43
30
23
3
1
32
32
27
7
2
41
30
24
4
% Overweight, including obesea
% Obesea
55
25
67
35
58
27
Mean waist circumference (cm)
87.5
92.9
88.8
Standard error of the mean
0.93
1.42
0.80
42
57
46
Mean waist: hip ratio
0.82
0.87
0.83
Standard error of the mean
0.00
0.01
0.00
29
63
37
328
263
86
72
414
335
426
334
110
98
536
432
% Raised waist circumferenceb
% Raised waist: hip ratioc
b
% Raised waist circumference
% Raised waist: hip ratioc
Bases (unweighted)
Men
BMI
Waist: Hip ratio
Women
BMI
Waist: Hip ratio
a
An adult was classified as underweight if BMI was less than 18.5kg/m2; normal weight if BMI
2
2
was from 18.5 to less than 25kg/m ; overweight if BMI was from 25 to less than 30kg/m ;
2
obese, excluding morbidly obese if BMI was from 30 to less than 40kg/m ; as morbidly obese
2
2
if BMI was 40kg/m or more; as overweight, including obese if BMI was 25kg/m or more; and
as obese if BMI was 30kg/m2 or more
b
An adult was classified as having a raised waist circumference if greater than 102cm for men
and greater than 88cm for women.
c
An adult was classified as having a raised waist: hip ratio if greater than 0.95 for men and
greater than 0.85 for women.
Table 4.1b
Body mass index (BMI), prevalence of overweight and obesity, children a, by age and sex
Aged 2-18 years with a valid BMI measurement
2
BMI (kg/m )
Boys
th
Over 85 , ≤ 95th(% overweight)
th
Over 95 (% obese)
Over 85th (% overweight, including
obese)
Girls
th
Over 85 , ≤95th(%overweight)
th
Over 95 (% obese)
Over 85th (% overweight, including
obese)
2008/09 -2009/10
Age group (years)
Total
2-3b
4-10
11-18
%
%
%
%
20
34
13
12
16
19
15
18
53
25
34
33
29
21
10
15
16
22
15
19
50
25
38
34
Bases (unweighted)
Boys
78
199
231
508
Girls
67
202
209
478
a
A child was classified as obese if BMI was >95th centile for sex and age; and as overweight if BMI was >85th
and ≤ 95th centile for sex and age. Thresholds vary by sex and six-month increments in age.
b
The age range covered is 24-47 months. Thresholds vary according to sex and month of age.
Table 4.2
Systolic and diastolic blood pressure (BP) and hypertension, adultsa, by sex and age
Aged 19 years and over with valid BP measurements
Mean blood pressure readings &
hypertension levels
Men
Mean systolic BP (mmHg)
Standard error of the mean
Mean diastolic BP (mmHg)
Standard error of the mean
% Normotensive untreated
% Hypertensive controlled
% Hypertensive uncontrolled
% Hypertensive untreated
% All with hypertension
Women
Mean systolic BP (mmHg)
Standard error of the mean
Mean diastolic BP (mmHg)
Standard error of the mean
% Normotensive untreated
% Hypertensive controlled
% Hypertensive uncontrolled
% Hypertensive untreated
% All with hypertension
Bases (unweighted)
Men
Women
a
2008/09 -2009/10
Age group (years)
Total
19-64
65+
128.0
136.2
129.6
1.00
2.24
0.94
74.2
74.0
74.2
0.77
1.32
0.66
80
3
3
14
20
36
21
19
25
64
71
6
6
16
29
119.7
138.6
124.7
1.11
2.01
1.20
73.8
72.6
73.5
0.75
1.03
0.66
84
4
2
10
16
39
15
23
23
61
72
7
7
14
28
209
256
60
87
269
343
Normotensive untreated: SBP less than 140mmHg and DBP less than 90mmHg and not
taking medication prescribed for high blood pressure
Hypertensive controlled: SBP less than 140mmHg and DBP less than 90mmHg and taking
medication prescribed for high blood pressure
Hypertensive uncontrolled: SBP at least 140mmHg or DBP at least 90mmHg and taking
medication prescribed for high blood pressure
Hypertensive untreated: SBP at least 140mmHg or DBP at least 90mmHg and not taking
medication prescribed for high blood pressure
All with hypertension: SBP at least 140mmHg or DBP at least 90mmHg or taking medication
prescribed for high blood pressure.
5.2 Foods consumed
List of tables
5.1a
Total quantities of food consumed (grams) per day: males (including non-consumers), by age
5.1b
Total quantities of food consumed (grams) per day: females (including non-consumers), by age
5.1c
Total quantities of food consumed (grams) per day: all (including non-consumers), by age
5.2a
Total quantities of food consumed (grams) per day: male consumers, by age
5.2b
Total quantities of food consumed (grams) per day: female consumers, by age
5.2c
Total quantities of food consumed (grams) per day: all consumers, by age
Table 5.1a
Total quantities of food consumed (grams) per day: males (including non-consumers), by age
Males aged 4 years and over
a
Food group
2008/09 - 2009/10
Age group (years)
Boys
4-10
Mean
sd
Men
19-64
Mean
sd
65+
Mean
sd
96
58
8
14
3
16
12
18
19
15
89
48
21
28
13
27
16
27
23
30
94
63
21
14
3
17
6
13
19
14
97
55
42
29
12
40
12
19
31
31
29
56
21
14
3
47
7
14
35
32
51
53
30
31
11
78
15
17
39
49
113
155
8
28
47
15
40
16
72
109
0
6
17
10
28
10
139
148
6
32
45
14
40
16
36
100
2
18
10
17
23
6
97
136
27
67
39
21
47
14
76
103
7
18
16
17
27
6
166
117
60
57
63
18
47
14
16
24
12
21
23
55
20
25
3
0
1
4
1
0
7
1
4
7
6
1
3
0
1
4
1
0
7
1
4
7
5
1
3
1
2
6
1
0
7
2
6
9
5
2
5
1
2
7
2
0
9
3
5
14
6
2
sd
11-18
Mean
sd
75
44
10
17
3
21
11
16
21
17
61
38
21
30
13
32
11
15
23
29
113
69
7
12
3
12
13
19
18
14
103
52
21
26
13
20
20
34
24
31
108
112
0
6
17
10
35
12
159
139
1
37
43
12
40
16
43
107
1
6
17
11
22
8
Eggs and egg dishes
8
15
Fat spreadsb
Butter
Margarine and other fats and oils
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
Low fat spread polyunsaturated (18-39% fat)
Low fat spread not polyunsaturated (18-39% fat)
2
0
2
5
1
0
6
1
5
7
3
1
Cereals and cereal products
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
1% fat milk
Skimmed milk (0.5% fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Total boys
Mean
Table 5.1a (continued)
Total quantities of food consumed (grams) per day: males (including non-consumers), by age
Males aged 4 years and over
a
Food group
Meat and meat products
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken, turkey and dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat, meat products and dishes
Fish and fish dishes
White fish coated or fried including fish fingers
Other white fish, shellfish, fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
Age group (years)
Boys
4-10
Mean
sd
Men
19-64
Mean
sd
11-18
Mean
sd
sd
65+
Mean
sd
9
24
5
4
9
26
0
5
15
8
1
12
42
15
13
15
33
2
11
22
17
6
17
39
11
9
15
53
0
15
18
15
4
24
63
37
20
28
71
4
29
32
32
17
13
32
8
6
12
41
0
10
17
12
3
20
55
30
18
23
59
3
23
28
27
13
18
58
13
15
8
65
2
8
18
12
9
24
86
41
37
20
90
13
24
30
27
27
16
36
23
10
0
41
5
1
13
20
15
23
72
43
23
4
71
17
6
34
41
49
11
8
16
20
6
9
13
23
8
9
15
22
9
19
18
38
10
23
20
41
2
7
2
10
2
9
10
26
19
35
15
62
42
24
53
35
16
65
63
26
65
55
15
64
54
25
60
48
40
94
52
52
87
56
47
99
48
53
82
46
26
30
31
38
29
35
51
58
63
59
10
1
87
9
3
74
15
1
60
16
5
79
13
1
72
14
4
78
8
2
93
12
9
108
2
4
118
6
16
118
Total boys
Mean
Table 5.1a (continued)
Total quantities of food consumed (grams) per day: males (including non-consumers), by age
Males aged 4 years and over
a
Food group
Sugar preserves and confectionery
Sugars, including table sugar, preserves and
sweet spreads
Sugar confectionery
Chocolate confectionery
Non-alcoholic beveragesc
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
Alcoholic beverages
Spirits and liqueurs
Wine
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
Bases (unweighted)
a
b
c
2008/09 - 2009/10
Age group (years)
Boys
4-10
Mean
sd
Men
19-64
Mean
sd
11-18
Mean
sd
65+
Mean
sd
6
7
6
9
14
18
16
18
8
10
16
21
8
12
15
18
1
11
5
23
1
4
5
10
99
314
184
455
156
312
275
471
100
238
186
360
146
271
258
401
65
173
107
1040
129
281
260
648
50
48
39
1133
93
102
157
567
0
0
0
3
0
86
35
8
363
2
0
48
26
6
274
10
57
434
59
141
808
8
62
175
25
123
384
5
40
16
2
15
24
6
38
24
2
16
20
6
39
21
2
31
23
16
74
29
2
63
25
6
107
35
sd
Total boys
Mean
7
10
13
14
8
13
100
141
188
241
133
166
236
242
0
0
0
2
18
15
210
238
448
346
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Non-alcoholic beverages are reported as consumed with diluent water.
96
Table 5.1b
Total quantities of food consumed (grams) per day: females (including non-consumers), by age
Females aged 4 years and over
Food groupa
2008/09 - 2009/10
Age group (years)
Girls
4-10
Mean
Cereals and cereal products
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
sd
Women
19-64
Mean
sd
65+
Mean
sd
80
47
7
10
3
11
10
15
19
11
70
38
18
21
10
21
13
17
26
24
70
42
15
12
4
20
5
14
15
10
72
43
26
22
11
40
10
17
24
24
31
31
18
16
3
31
7
11
28
25
51
35
27
29
11
45
26
12
28
45
86
105
41
14
46
13
32
20
54
80
3
4
15
11
25
12
108
113
32
28
44
13
37
22
16
88
2
20
12
14
31
5
52
103
24
69
44
18
48
13
41
125
0
25
16
11
37
7
109
133
0
82
67
15
56
18
10
19
11
19
18
29
22
24
1
0
1
4
1
0
4
1
3
7
3
1
2
0
1
4
1
0
4
1
3
7
3
1
3
0
1
4
1
0
6
1
3
6
3
2
7
0
2
3
1
0
10
1
4
6
4
0
sd
11-18
Mean
sd
66
45
8
10
3
15
11
15
23
12
49
36
20
21
9
23
13
16
25
22
91
49
6
11
3
9
9
15
17
10
81
40
15
21
10
19
13
18
26
25
Milk and milk products
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
1% fat milk
Skimmed milk (0.5% fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
81
91
1
7
15
11
35
15
126
123
13
39
41
14
40
24
33
71
5
2
15
11
18
10
Eggs and egg dishes
12
18
2
0
1
4
1
0
5
2
3
6
3
2
Fat spreadsb
Butter
Margarine and other fats and oils
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75%fat)
Low fat spread polyunsaturated (18-39% fat)
Low fat spread not polyunsaturated (18-39% fat)
Total girls
Mean
Table 5.1b (continued)
Total quantities of food consumed (grams) per day: females (including non-consumers), by age
Females aged 4 years and over
Food groupa
Meat and meat products
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken, turkey and dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat, meat products and dishes
Fish and fish dishes
White fish coated or fried including fish fingers
Other white fish, shellfish, fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
Age group (years)
Girls
4-10
Mean
sd
Women
19-64
Mean
9
28
7
6
11
34
0
7
13
8
2
12
44
27
17
20
53
2
16
21
18
11
13
18
6
8
3
12
28
50
36
20
57
55
27
31
10
1
105
10
3
85
sd
11-18
Mean
sd
9
26
5
7
10
28
0
4
15
8
2
12
39
20
19
18
56
0
12
19
19
9
9
30
9
6
12
40
0
10
12
8
2
11
48
32
16
22
49
3
19
22
17
12
7
7
14
18
5
8
3
13
19
57
41
Total girls
Mean
sd
65+
Mean
sd
11
48
10
8
5
52
2
4
12
8
3
18
68
32
23
16
66
7
12
31
20
16
13
37
13
7
3
34
1
3
7
7
8
18
54
34
15
9
47
7
11
17
15
23
13
18
7
16
17
34
10
23
17
40
3
13
11
24
13
25
30
57
49
20
57
49
29
54
44
50
91
37
54
80
43
37
98
28
38
67
33
35
42
31
38
37
42
56
45
14
1
65
14
5
71
12
1
83
13
4
80
6
3
97
9
8
104
2
1
116
5
3
110
Table 5.1b (continued)
Total quantities of food consumed (grams) per day: females (including non-consumers), by age
Females aged 4 years and over
Food groupa
Sugar preserves and confectionery
Sugars, including table sugar, preserves and
2008/09 - 2009/10
Age group (years)
Girls
4-10
Mean
sd
11-18
Mean
sd
Total girls
Mean
sd
Women
19-64
Mean
sd
65+
Mean
sd
5
7
5
8
5
7
10
15
11
13
sweet spreads
Sugar confectionery
Chocolate confectionery
11
8
27
11
7
12
16
16
9
10
22
14
3
8
9
13
1
5
4
11
Non-alcoholic beveragesc
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
81
127
183
317
105
164
283
287
75
247
174
460
123
273
250
432
78
193
178
396
115
238
265
381
49
110
95
1172
91
193
200
648
42
52
22
1124
77
90
73
501
0
0
0
0
0
0
3
5
22
13
30
118
2
3
12
10
22
89
6
69
83
22
127
263
3
36
14
10
76
73
3
12
14
6
33
18
3
16
20
12
56
22
3
14
17
10
47
21
2
31
21
7
63
23
4
48
16
8
72
18
Alcoholic beverages
Spirits and liqueurs
Wine
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
Bases (unweighted)
a
b
c
213
215
428
461
128
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Non-alcoholic beverages are reported as consumed with diluent water.
Table 5.1c
Total quantities of food consumed (grams) per day: all (including non-consumers), by age
Aged 1.5 years and over
a
Food group
2008/09 - 2009/10
Age group (years)
1.5-3
4-10
11-18
19-64
65+
Mean
sd
Mean
sd
Mean
sd
Mean
sd
Mean
sd
53
25
8
10
1
18
5
11
8
13
49
26
17
18
4
26
8
11
11
24
71
44
9
14
3
18
11
15
22
14
55
37
21
26
11
29
12
15
24
26
103
59
6
11
3
10
11
17
17
12
94
48
18
24
11
20
17
27
25
28
82
52
18
13
4
18
6
13
17
12
86
50
35
26
11
40
11
18
28
28
30
42
19
15
3
38
7
12
31
28
51
45
29
30
11
62
22
14
33
47
193
77
0
9
45
8
44
6
231
137
0
89
137
9
37
12
95
102
1
7
16
10
35
13
144
131
9
38
42
13
40
21
38
89
3
4
16
11
20
9
101
134
29
22
47
14
37
18
26
94
2
19
11
16
27
5
78
121
25
68
41
20
48
13
56
115
3
22
16
13
32
7
138
127
40
72
65
17
52
17
Eggs and egg dishes
9
14
10
17
13
22
20
44
21
25
Fat spreadsb
Butter
Margarine and other fats and oils
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
Low fat spread polyunsaturated (18-39% fat)
Low fat spread not polyunsaturated (18-39% fat)
1
0
1
3
1
0
3
1
3
4
3
1
2
0
1
4
1
0
5
1
4
7
3
2
2
0
1
4
1
0
6
1
3
7
5
1
3
0
1
5
1
0
6
2
5
8
4
2
6
0
2
5
2
0
9
2
5
11
5
2
Cereals and cereal products
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
1% fat milk
Skimmed milk (0.5% fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Table 5.1c (continued)
Total quantities of food consumed (grams) per day: all (including non-consumers), by age
Aged 1.5 years and over
a
Food group
Age group (years)
1.5-3
Meat and meat products
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken, turkey and dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat , meat products and dishes
Fish and fish dishes
White fish coated or fried including fish fingers
Other white fish, shellfish, fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
4-10
11-18
19-64
65+
Mean
sd
Mean
sd
Mean
sd
Mean
sd
Mean
sd
4
14
4
3
5
13
0
2
11
5
2
7
25
14
13
10
21
2
7
16
12
6
9
25
5
5
9
27
0
5
15
8
2
12
40
18
16
17
46
1
11
21
18
8
13
35
10
7
13
47
0
12
15
11
3
19
57
35
18
25
61
4
24
27
26
15
15
53
12
12
6
58
2
6
15
10
6
21
77
37
31
18
79
11
19
31
24
22
14
37
17
8
2
37
3
2
10
13
11
20
62
38
19
8
58
13
9
26
30
37
7
5
10
13
9
8
15
19
5
8
13
21
8
18
18
36
10
23
18
40
3
21
3
10
2
11
11
25
15
30
9
45
20
18
37
23
17
60
41
26
51
35
18
61
59
28
61
52
45
92
44
53
84
50
42
98
36
46
74
40
22
26
26
31
33
40
44
51
59
51
6
1
102
6
3
73
10
1
96
10
3
80
14
1
62
15
5
75
7
3
95
10
8
106
2
2
117
5
11
113
Table 5.1c (continued)
Total quantities of food consumed (grams) per day: all (including non-consumers), by age
Aged 1.5 years and over
a
Food group
Age group (years)
1.5-3
Sugar preserves and confectionery
Sugars, including table sugar, preserves and
sweet spreads
Sugar confectionery
Chocolate confectionery
Non-alcoholic beveragesc
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
Alcoholic beverages
Spirits and liqueurs
Wine
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
Bases (unweighted)
a
b
c
2008/09 - 2009/10
4-10
11-18
19-64
65+
Mean
sd
Mean
sd
Mean
sd
Mean
sd
Mean
sd
4
7
5
7
6
9
12
16
13
15
3
5
9
8
9
9
21
13
7
13
16
19
2
9
7
18
1
4
4
10
58
58
202
196
79
105
452
201
91
134
186
278
121
165
260
268
87
281
179
457
141
295
263
452
57
141
101
1106
112
243
232
651
46
50
30
1128
84
95
117
530
0
0
0
0
0
0
0
0
0
0
0
0
3
2
55
27
22
275
8
63
258
44
134
625
5
48
85
18
100
271
1
14
9
3
29
12
2
15
14
6
37
17
2
15
22
9
47
23
2
31
22
12
68
26
3
54
20
7
89
27
219
423
453
807
224
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Non-alcoholic beverages are reported as consumed with diluent water.
Table 5.2a
Total quantities of food consumed (grams) per day: male consumersa, by age
Male consumers aged 4 years and over
b
Food group
Age group (years)
Boys
4-10
Cereals and cereal products
Pasta, rice, pizza and other
miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm
bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
1% fat milk
Skimmed milk (0.5% fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other
dairy desserts
Ice cream
Eggs and egg dishes
2008/09 - 2009/10
%
11-18
%
Total boys
%
Men
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
83
69
90
127
103
89
108
85
90
126
106
75
72
61
40
52
40
45
45
36
38
84
26
38
77
39
43
64
23
33
90
17
28
66
39
44
58
34
34
87
21
33
77
59
45
68
42
30
81
35
32
76
50
53
74
45
36
74
42
26
30
32
16
19
31
46
20
20
13
16
25
33
11
67
67
82
70
36
38
29
26
32
34
53
33
23
18
21
29
44
8
40
51
60
52
27
34
31
21
25
32
49
23
21
15
18
26
36
10
52
58
70
60
31
33
41
21
23
39
60
30
25
18
18
25
53
10
40
29
54
49
24
38
76
25
21
52
71
40
44
15
14
47
73
8
61
26
66
68
45
225
193
25
161
75
15
54
208
168
25
122
50
12
45
48
58
0
4
22
64
65
194
160
113
91
84
20
63
150
100
113
88
75
19
50
22
67
0
6
21
54
35
214
174
84
114
79
18
57
183
125
113
88
63
14
46
34
63
0
5
21
58
48
158
140
168
124
57
28
75
120
98
88
75
17
23
63
23
71
1
15
17
63
31
269
169
291
115
44
25
66
228
165
100
67
15
23
44
28
61
2
15
37
69
40
26
23
46
30
25
28
28
25
36
30
25
21
31
28
20
24
17
34
36
29
43
32
29
39
48
34
49
36
30
57
Table 5.2a (continued)
Total quantities of food consumed (grams) per day: male consumersa, by age
Male consumers aged 4 years and over
b
Food group
Age group (years)
Boys
4-10
Fat spreadsc
Butter
Margarine and other fats and oils
Reduced fat spread
polyunsaturated (41-75% fat)
Reduced fat spread not
polyunsaturated (41-75% fat)
Low fat spread polyunsaturated
(18-39% fat)
Low fat spread not polyunsaturated
(18-39% fat)
Meat and meat products
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken, turkey and dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat , meat products and
dishes
2008/09 - 2009/10
%
11-18
%
Total boys
%
Men
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
9
2
10
8
1
8
27
7
17
10
3
9
7
1
7
30
6
12
10
3
9
7
1
8
28
7
14
11
4
11
8
2
9
28
15
17
12
4
9
9
2
5
39
19
19
10
8
47
10
8
44
10
8
45
12
10
48
21
14
35
7
5
9
13
11
11
11
8
10
11
7
11
16
17
12
6
4
4
6
5
3
6
5
3
7
5
5
10
5
5
17
53
41
33
26
40
10
20
31
30
16
13
40
35
22
24
29
0
14
30
27
12
51
45
11
11
33
65
1
25
50
26
9
28
91
51
41
46
73
32
52
45
53
35
19
71
24
38
38
52
15
52
30
38
16
63
43
22
21
32
72
1
29
40
28
11
23
74
48
38
37
60
21
39
38
43
28
17
53
28
35
32
40
10
29
30
33
14
58
44
17
17
32
69
1
27
44
27
10
30
104
75
63
42
97
40
55
48
48
41
23
76
47
50
38
81
25
52
45
38
24
60
56
17
25
18
67
4
15
37
26
23
27
95
69
44
36
84
36
27
61
53
76
22
65
48
40
36
54
30
30
35
38
38
57
38
33
23
1
48
14
4
22
38
20
Table 5.2a (continued)
Total quantities of food consumed (grams) per day: male consumersa, by age
Male consumers aged 4 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
Boys
4-10
%
11-18
%
Total boys
%
Men
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
26
25
44
30
27
20
27
25
31
42
42
20
44
45
23
Other white fish, shellfish, fish
dishes and canned tuna
31
22
28
45
36
20
37
30
23
59
46
33
56
34
41
Oily fish
20
17
10
30
25
7
24
20
8
52
39
19
49
38
38
Fish and fish dishes
White fish coated or fried including
fish fingers
Vegetables, potatoes
Salad and other raw vegetables
30
21
50
30
21
53
30
21
51
56
41
70
70
64
67
Vegetables (not raw) including
vegetable dishes
72
60
87
81
66
80
77
64
83
105
83
89
107
85
93
Chips, fried and roast potatoes and
potato products
49
42
85
80
75
79
66
55
81
78
63
67
73
56
66
Other potatoes, potato salads and
dishes
44
36
60
57
48
55
51
45
57
78
60
65
86
75
73
Savoury snacks
Nuts and seeds
Fruit
14
6
96
13
5
75
73
12
90
20
11
87
17
8
66
75
12
69
17
9
92
14
7
74
74
12
78
16
15
123
13
8
93
50
15
75
12
16
142
13
8
120
19
25
83
Sugar preserves and confectionery
Sugars, including table sugar,
preserves and sweet spreads
9
6
66
11
8
61
10
8
63
21
15
68
24
21
67
16
16
11
13
47
62
23
24
20
16
34
55
20
20
15
15
40
58
11
25
7
15
12
43
17
14
11
10
5
29
Sugar confectionery
Chocolate confectionery
Table 5.2a (continued)
Total quantities of food consumed (grams) per day: male consumersa, by age
Male consumers aged 4 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
Boys
4-10
%
11-18
%
Total boys
%
Men
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Non-alcoholic beveragesd
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
156
196
301
282
100
150
235
213
64
72
62
86
191
394
321
514
142
335
230
420
52
80
57
88
173
311
312
413
125
240
235
319
57
76
60
87
153
310
330
1062
113
208
165
941
43
56
33
98
143
153
215
1133
125
125
90
1036
35
31
18
100
Alcoholic beverages
Spirits and liqueurs
Wine
Beer, lager, cider and perry
0
0
0
0
0
0
0
0
0
117
99
782
23
44
578
3
0
11
117
99
782
23
44
578
1
0
6
83
222
783
35
165
500
12
26
55
44
180
488
25
131
295
19
35
36
8
5
19
11
7
16
9
6
17
27
9
9
12
9
19
84
57
21
96
100
16
90
93
18
133
101
23
161
110
39
19
15
81
30
23
80
25
19
81
30
23
77
36
28
69
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and
homemade
Savoury sauces, pickles, gravies
and condiments
Bases (unweighted)
a
b
c
d
210
238
448
346
Per cent consumers is over the four days although the gram intake is per day.
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Non-alcoholic beverages are reported as consumed with diluent water.
96
Table 5.2b
a
Total quantities of food consumed (grams) per day: female consumers , by age
Female consumers aged 4 years and over
Food groupb
Girls
4-10
Cereals and cereal products
Pasta, rice, pizza and other
miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm
bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
1% fat milk
Skimmed milk (0.5% fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other
dairy desserts
Ice cream
Eggs and egg dishes
2008/09 - 2009/10
Age group (years)
%
11-18
%
Total girls
%
Women
19-64
Mean
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
71
65
92
110
90
83
92
78
87
51
32
32
46
17
20
88
26
32
57
30
34
49
18
23
85
21
31
54
31
33
47
18
23
20
26
18
19
32
37
12
18
15
15
25
34
17
57
62
80
71
33
27
26
19
22
31
44
24
20
16
18
21
31
10
33
49
70
55
22
23
26
19
20
31
41
172
158
136
123
69
18
54
138
138
175
73
50
15
44
47
57
1
6
22
63
65
136
113
234
47
86
16
48
100
75
163
25
75
13
31
24
63
2
5
18
65
37
30
20
49
36
30
28
26
42
31
29
%
65+
%
Median
consumers
Mean
Median
consumers
92
80
76
57
41
55
87
23
32
55
39
38
45
30
34
78
38
31
48
38
43
43
28
40
65
46
37
20
20
16
16
23
32
13
43
54
74
62
27
27
43
17
21
30
44
21
27
15
17
23
38
14
47
32
66
51
21
33
53
18
16
36
69
23
37
10
14
30
53
9
59
40
71
77
37
158
132
208
84
78
17
51
119
102
163
50
52
14
38
35
60
1
5
20
64
49
90
116
125
116
54
23
71
65
88
58
75
15
18
63
18
76
2
18
21
62
44
180
169
0
186
57
18
80
152
143
0
190
11
15
63
23
74
0
13
29
59
46
28
33
23
37
27
23
17
30
20
24
33
30
29
37
39
30
45
32
25
69
Table 5.2b (continued)
Total quantities of food consumed (grams) per day: female consumersa, by age
Female consumers aged 4 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
Girls
4-10
%
11-18
%
Total girls
%
Women
19-64
Mean
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
7
3
5
2
30
10
7
3
6
2
22
8
7
3
6
2
26
9
Reduced fat spread
polyunsaturated (41-75% fat)
7
6
15
7
4
13
7
5
Reduced fat spread not
polyunsaturated (41-75% fat)
8
7
50
9
6
52
9
Low fat spread polyunsaturated
(18-39% fat)
7
4
14
8
5
9
Low fat spread not polyunsaturated
(18-39% fat)
6
5
4
7
5
16
55
42
35
27
48
5
24
29
29
18
13
42
29
23
23
26
5
20
30
20
9
57
47
13
19
37
58
0
18
53
29
13
16
73
59
29
37
60
16
35
35
32
25
13
64
40
21
29
48
8
30
30
35
11
Fat spreadsc
Butter
Margarine and other cooking fats
Meat and meat products
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken, turkey and dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat , meat products and
dishes
%
65+
%
Median
consumers
Mean
Median
consumers
8
2
6
2
33
12
14
2
11
2
50
9
14
8
6
11
9
8
21
7
51
9
8
46
9
6
31
7
5
11
7
5
14
9
7
14
2
6
5
3
6
5
4
3
4
2
58
41
15
20
33
66
2
28
34
24
8
16
64
52
31
32
55
15
31
32
31
21
13
50
38
21
27
38
8
26
30
29
10
57
44
14
19
35
63
1
23
42
26
10
21
95
55
42
44
80
24
29
40
38
38
15
82
34
30
40
65
21
26
30
30
25
52
50
19
18
12
65
7
13
30
20
9
22
82
62
28
35
63
24
33
28
29
39
15
82
40
20
40
45
21
30
23
30
28
60
45
21
24
7
55
6
9
24
25
20
Table 5.2b (continued)
Total quantities of food consumed (grams) per day: female consumersa, by age
Female consumers aged 4 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
Girls
4-10
%
11-18
%
Total girls
%
Women
19-64
Mean
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
26
25
29
32
30
15
28
25
21
Other white fish, shellfish, fish dishes
and canned tuna
31
28
24
28
20
28
29
23
Oily fish
31
23
11
31
25
10
31
33
64
24
51
57
89
33
73
22
63
62
78
Chips, fried and roast potatoes and
potato products
51
42
80
70
64
Other potatoes, potato salads and
dishes
41
34
65
58
14
7
117
13
5
103
75
10
89
Sugars, including table sugar,
preserves and sweet spreads
8
6
Sugar confectionery
Chocolate confectionery
22
14
12
11
Fish and fish dishes
White fish coated or fried including
fish fingers
Vegetables, potatoes
Salad and other raw vegetables
Vegetables (not raw) including
vegetable dishes
Savoury snacks
Nuts and seeds
Fruit
%
65+
%
Median
consumers
Mean
Median
consumers
35
30
20
35
34
27
26
42
30
37
54
38
42
24
10
40
32
28
37
25
34
33
69
22
58
60
83
63
100
50
81
81
91
49
102
38
90
76
96
78
61
50
79
58
50
63
52
46
53
45
61
50
42
62
57
45
65
66
68
85
20
10
89
18
8
74
71
12
73
17
9
103
14
6
87
73
11
80
12
14
114
11
8
91
47
20
85
8
9
137
6
7
110
24
11
85
66
9
5
55
8
6
60
15
10
65
15
12
70
50
56
17
21
9
16
40
58
19
18
10
12
45
57
13
18
7
14
19
46
10
17
5
14
7
28
Sugar preserves and confectionery
Table 5.2b (continued)
Total quantities of food consumed (grams) per day: female consumersa, by age
Female consumers aged 4 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
Girls
4-10
%
11-18
%
Total girls
%
Women
19-64
Mean
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Non-alcoholic beveragesd
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
141
177
284
346
131
129
188
253
57
72
65
92
158
312
296
508
113
244
213
360
47
79
59
91
150
255
290
435
125
194
208
313
52
76
61
91
Alcoholic beverages
Spirits and liqueurs
Wine
Beer, lager, cider and perry
0
0
0
0
0
0
0
0
0
41
76
267
35
31
119
7
6
8
41
76
267
35
31
119
Miscellaneous
Dry weight beverages
9
8
30
16
9
16
12
Soup, manufactured/retail and
homemade
70
51
17
100
74
16
Savoury sauces, pickles, gravies
and condiments
19
14
70
25
19
81
Bases (unweighted)
a
b
c
d
213
215
%
65+
%
Median
consumers
Mean
Median
consumers
118
209
270
1200
94
140
200
1130
41
53
35
98
109
142
160
1124
88
113
94
1050
39
37
14
100
4
3
5
38
165
395
25
125
204
16
42
21
27
114
202
23
88
108
11
32
7
8
22
13
7
15
14
14
30
86
55
16
107
87
29
115
101
42
22
15
76
25
19
83
21
17
73
428
461
Per cent consumers is over the four days although the gram intake is per day.
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Non-alcoholic beverages are reported as consumed with diluent water.
128
Table 5.2c
Total quantities of food consumed (grams) per day: all consumersa, by age
Aged 1.5 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
1.5-3
Cereals and cereal products
Pasta, rice, pizza and other
miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm
bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit
pies
Puddings
Milk and milk products
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
1% fat milk
Skimmed milk (0.5% fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other
dairy desserts
Ice cream
Eggs and egg dishes
%
4-10
%
11-18
%
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
59
50
90
77
68
91
119
99
86
109
88
76
62
45
49
31
26
26
24
18
21
78
31
37
52
36
39
46
34
28
86
26
35
67
34
38
59
22
28
88
19
30
66
49
42
55
36
34
79
37
32
61
43
47
54
36
40
69
44
32
13
29
11
14
17
11
20
9
12
14
10
61
49
75
48
24
29
17
19
31
18
19
15
16
25
14
62
64
81
70
32
28
23
27
33
30
21
17
19
25
9
37
50
65
54
29
42
19
22
34
23
25
15
17
25
12
44
31
60
50
35
63
20
18
43
30
40
13
14
36
8
60
34
69
73
37
31
34
42
33
34
49
38
24
53
45
23
70
54
40
297
185
0
290
196
12
54
250
138
0
240
100
10
50
65
42
0
3
23
67
81
199
176
107
139
72
16
54
170
147
125
85
50
13
45
48
58
1
5
22
63
65
164
138
210
72
85
18
55
123
86
163
68
75
15
38
23
65
1
6
19
59
36
127
128
143
119
55
25
73
96
95
88
75
15
20
63
21
74
2
16
19
62
37
224
169
291
152
51
21
74
206
160
100
93
15
17
59
25
68
1
14
32
63
44
21
15
29
28
21
48
33
30
28
29
25
19
30
23
22
23
17
39
26
21
38
34
29
38
44
31
47
33
29
64
Table 5.2c (continued)
Total quantities of food consumed (grams) per day: all consumersa, by age
Aged 1.5 years and over
Food groupb
2008/09 - 2009/10
Age group (years)
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
5
2
6
4
0
5
30
8
17
8
3
8
5
1
8
28
9
16
9
3
8
6
2
5
26
7
13
9
3
10
7
2
7
30
13
14
13
3
9
11
2
7
45
13
20
Reduced fat spread not
polyunsaturated (41-75% fat)
6
5
49
9
8
48
9
7
48
10
9
47
15
10
33
Low fat spread polyunsaturated
(18-39% fat)
6
4
14
7
5
11
11
6
10
8
5
13
12
9
13
Low fat spread not
polyunsaturated (18-39% fat)
6
5
3
6
5
4
6
5
3
7
5
5
8
5
3
10
35
34
28
18
24
17
20
25
22
14
9
27
27
23
13
18
24
15
17
17
14
45
40
12
11
26
55
1
8
44
23
11
16
54
42
34
27
44
9
21
30
30
17
13
41
32
23
23
27
5
15
30
23
10
54
46
12
15
35
62
1
21
51
27
11
22
82
54
35
41
67
21
44
40
44
31
17
64
29
30
36
50
15
43
30
36
16
60
42
19
21
33
69
2
28
37
26
10
26
99
64
54
43
89
30
43
44
44
40
19
78
40
40
40
70
21
36
30
35
24
56
53
18
21
15
66
5
14
33
23
16
24
87
66
35
35
71
32
32
41
42
55
17
68
46
30
38
48
25
30
30
33
29
59
42
26
24
5
52
9
7
23
31
20
Fat spreadsc
Butter
Margarine and other fats and oils
Reduced fat spread
polyunsaturated (41-75% fat)
Meat and meat products
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken, turkey and dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat , meat products and
dishes
Table 5.2c (continued)
a
Total quantities of food consumed (grams) per day: all consumers , by age
Aged 1.5 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
18
14
41
26
25
37
31
28
17
39
33
20
39
43
25
Other white fish, shellfish, fish
dishes and canned tuna
21
16
24
31
26
26
35
25
24
50
33
35
55
37
41
Oily fish
29
15
10
26
19
11
31
25
8
45
34
23
43
33
36
21
51
14
43
42
89
31
68
22
56
53
88
32
77
22
64
57
79
60
102
45
81
76
90
58
104
48
87
72
94
Chips, fried and roast potatoes
and potato products
32
28
62
50
42
82
75
68
78
68
53
65
62
53
59
Other potatoes, potato salads and
dishes
33
26
68
43
34
62
57
45
58
68
55
65
74
70
80
9
8
111
6
6
97
64
6
92
14
6
106
13
5
86
74
11
90
20
11
88
17
8
68
73
12
71
14
14
118
13
8
92
48
18
80
10
13
139
6
7
117
22
17
84
7
5
53
8
6
66
10
8
58
18
13
66
19
16
69
13
10
11
8
27
53
19
15
12
12
48
59
20
22
13
16
37
56
12
21
7
15
15
44
13
16
11
11
6
28
Fish and fish dishes
White fish coated or fried
including fish fingers
Vegetables, potatoes
Salad and other raw vegetables
Vegetables (not raw) including
vegetable dishes
Savoury snacks
Nuts and seeds
Fruit
Sugar preserves and confectionery
Sugars, including table sugar,
preserves and sweet spreads
Sugar confectionery
Chocolate confectionery
Table 5.2c (continued)
Total quantities of food consumed (grams) per day: all consumersa, by age
Aged 1.5 years and over
b
Food group
2008/09 - 2009/10
Age group (years)
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Mean
Median
consumers
Non-alcoholic beveragesd
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
111
138
325
237
100
100
206
186
52
42
62
83
149
187
292
314
114
140
223
225
61
72
64
89
176
354
309
511
128
288
213
375
50
79
58
90
136
260
299
1131
100
165
198
1046
42
54
34
98
123
147
188
1128
96
118
94
1043
37
34
16
100
Alcoholic beverages
Spirits and liqueurs
Wine
Beer, lager, cider and perry
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
64
78
568
35
38
279
5
3
10
57
187
676
27
131
437
14
34
38
37
144
430
25
100
284
15
33
20
7
5
13
9
6
24
13
7
16
18
8
12
13
12
26
53
43
27
78
51
19
98
93
16
119
100
26
134
106
41
13
9
68
19
15
76
27
21
81
28
21
80
28
20
72
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and
homemade
Savoury sauces, pickles, gravies
and condiments
Bases (unweighted)
a
b
c
d
219
423
453
807
Per cent consumers is over the four days although the gram intake is per day.
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Non-alcoholic beverages are reported as consumed with diluent water.
224
5.3 Vegetable, fruit, meat and fish consumption, including from composite dishes
List of tables
5.3
Average daily consumption of vegetables (not including potatoes), fruit, meat and fish, including contribution from composite dishes,
by age and sex.
Table 5.3
Average daily consumption (mean in grams) of vegetables (not including potatoes), fruit, meat and fish, including contribution from composite dishes, by age and sex
Aged 1.5 years and over
Source
2008/09 - 2009/10
Sex and age group (years)
Boys
Carrots, yellow, red and dark green leafy vegetablesb
Other vegetables
Beans and pulses
Fruit g/day
Of which
Fresh/canned fruit
Dried fruit
Fruit juice g/day
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
99
124
113
189
195
101
104
103
186
169
73
100
114
188
181
21
7
11
28
8
13
25
8
12
47
8
21
43
4
31
22
6
8
24
6
10
24
6
9
44
6
23
38
4
28
16
5
8
22
6
10
26
7
12
46
7
22
40
4
30
16
31
12
16
47
11
16
40
12
27
70
16
30
77
10
18
36
10
15
40
10
16
38
10
29
71
14
29
62
8
11
22
10
17
33
11
16
44
10
28
70
15
29
69
9
92
64
77
99
131
108
67
85
103
124
108
100
65
101
127
90
2
63
1
75
2
95
4
124
7
107
1
66
1
84
1
99
3
118
6
105
3
98
2
64
1
97
4
121
6
110
111
110
70
55
90
90
90
54
47
66
100
101
62
50
191
177
102
446
28
189
176
116
473
6
190
176
110
460
18
287
250
181
743
38
326
311
182
806
49
209
196
114
430
20
171
149
108
427
26
188
167
112
430
21
289
260
171
670
49
294
272
159
672
63
181
165
98
398
19
200
189
109
433
23
180
160
113
453
8
288
256
176
731
48
308
288
169
779
49
4-10
Vegetables g/day
Of which
Tomatoes
Tomato puree
Brassicacea a
Men
Total fruit (not including juice) and vegetables g/day
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Table 5.3 (continued)
Average daily consumption (mean in grams) of vegetables (not including potatoes), fruit, meat and fish, including contribution from composite dishes, by age and sex
Aged 1.5 years and over
Source
2008/09 - 2009/10
Sex and age group (years)
Boys
"5 a day" portions (portions/day)c
4-10
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
-
3.1
3.0
1.7
6.6
0.2
-
4.2
3.7
2.4
10.0
0.8
4.7
4.2
2.5
10.3
0.7
-
2.7
2.5
1.5
6.2
0.4
-
4.1
3.9
2.2
9.0
0.8
4.2
4.1
2.3
9.3
1.0
-
-
2.9
2.7
1.6
6.6
0.2
4.2
3.8
2.3
9.7
0.8
4.4
4.2
2.4
10.3
0.7
% achieving ≥ 5-a-day
-
13
-
32
39
-
7
-
29
35
-
-
10
30
37
68
118
96
135
105
67
80
74
88
78
40
68
99
112
90
44
24
78
39
63
32
93
42
79
26
46
21
49
31
48
27
56
32
55
23
28
12
45
22
64
35
74
37
65
24
13
10
11
23
35
10
10
10
23
28
8
12
10
23
31
8
2
2
1
5
1
3
1
6
2
3
1
8
7
5
3
15
15
2
3
5
2
2
1
4
3
3
1
4
2
2
1
7
9
4
3
13
10
2
4
5
1
2
0
7
2
2
1
4
2
3
1
8
8
4
3
14
12
2
4
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Meat g/day
Of which
d
Total red meat
Total white meate
Fish g/day
Of which
White fish
Oily fish
Canned tuna
Shellfish
Bases (unweighted)
a
Brassicaceae includes cabbage, Brussels sprouts, broccoli, cauliflower, kale, turnip, radish, watercress, rocket.
This group includes carrots, red peppers, pumpkin, squash, spinach, parsley.
c
To calculate “5 a day” portions:
Fruit juice consumption limited to 150g/day; Baked beans and other pulses consumption limited to 80g/day; Tomato puree multiplied by 5; Dried fruit multiplied by 3. Total fruit (excluding
fruit juice) and vegetables and beans/pulses (maximum 80g/day) consumption per day is divided by 80 to get portions/day and added to portion of fruit juice (which is obtained by dividing
mean consumption (maximum of 150g/day) by 150) to get total portions per day of fruit, vegetables and fruit juice. Children under 11 have not been included as the 80 g portion is only
appropriate for older children and adults.
d
Total red meat includes beef, lamb, pork, sausages, burgers and kebabs.
e
Total white meat includes chicken and turkey.
b
5.4 Energy and macronutrient intake and percentage contribution of food groups to macronutrient
and sodium intakes
List of tables
5.4
Average daily intake of energy and macronutrients, by age and sex.
5.5
Percentage contribution of food types to average daily total energy intake (MJ), by age
and sex.
5.6
Percentage contribution of food types to average daily protein intake, by age and sex.
5.7
Percentage contribution of food types to average daily carbohydrate intake, by age and
sex.
5.8
Percentage contribution of food types to average daily non-milk extrinsic sugars (NMES) intake, by
age and sex.
5.9
Percentage contribution of food types to average daily total fat intake, by age and sex.
5.10
Percentage contribution of food types to average daily saturated fat intake, by age and
sex.
5.11
Percentage contribution of food types to average daily trans fatty acid intake, by age and
sex.
5.12
Percentage contribution of food types to average daily non-starch polysaccharide (NSP) intake,
by age and sex.
5.13
Percentage contribution of food types to average daily sodium intake, by age and sex.
Table 5.4
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
2008/09 - 2009/10
Sex and age group (years)
Boys
4-10
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
a
Total energy MJ
Mean
6.71
8.45
7.68
9.24
8.30
6.40
6.89
6.67
6.88
6.39
4.75
6.55
7.69
8.06
7.23
Median
6.62
8.09
7.39
8.90
8.29
6.45
6.90
6.62
6.72
6.20
4.69
6.52
7.56
7.72
6.91
sd
1.32
2.13
2.01
2.96
2.14
1.32
1.74
1.58
2.00
1.34
1.18
1.33
2.10
2.78
1.98
Upper 2.5 percentile
9.68
12.68
11.98
17.09
11.80
8.87
10.25
9.78
11.37
8.92
7.04
9.50
11.99
13.82
11.64
Lower 2.5 percentile
4.30
4.54
4.41
4.69
3.69
3.78
3.57
3.78
3.14
4.12
2.74
4.06
4.03
3.65
4.03
Mean
1591
2007
1823
2200
1976
1519
1637
1585
1638
1522
1127
1556
1827
1918
1721
Median
1573
1916
1756
2112
1973
1531
1637
1573
1604
1470
1113
1548
1796
1840
1635
314
508
479
706
511
314
413
377
477
319
280
316
499
664
471
Upper 2.5 percentile
2301
3019
2840
4058
2801
2114
2437
2331
2700
2111
1678
2255
2858
3292
2771
Lower 2.5 percentile
1021
1074
1043
1115
882
900
850
893
747
980
649
959
959
864
955
Mean
6.66
8.29
7.57
8.50
7.83
6.35
6.78
6.59
6.53
6.22
4.71
6.51
7.56
7.51
6.92
Median
6.58
8.02
7.31
8.31
7.76
6.41
6.77
6.55
6.43
6.04
4.65
6.48
7.46
7.32
6.69
sd
1.31
2.06
1.94
2.58
2.05
1.31
1.69
1.55
1.85
1.34
1.17
1.32
2.03
2.45
1.86
Upper 2.5 percentile
9.63
12.63
11.87
13.92
11.53
8.84
10.20
9.59
9.93
8.71
7.02
9.43
11.87
12.59
10.99
Lower 2.5 percentile
4.27
4.50
4.36
4.35
3.69
3.77
3.56
3.74
3.10
3.63
2.71
4.01
4.01
3.39
3.69
Mean
1591
1982
1809
2032
1872
1518
1622
1576
1560
1486
1126
1556
1807
1795
1655
Median
1573
1916
1748
1986
1855
1531
1617
1565
1538
1444
1111
1548
1783
1750
1599
314
491
464
617
489
314
403
369
442
320
280
316
485
586
445
Upper 2.5 percentile
2301
3019
2838
3327
2755
2114
2437
2292
2373
2081
1678
2255
2836
3009
2628
Lower 2.5 percentile
1021
1074
1043
1040
882
900
850
893
741
867
649
959
959
810
882
Total energy kcala
sd
Food energy MJ
Food energy kcal
sd
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
2008/09 - 2009/10
Sex and age group (years)
Boys
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
57.2
55.2
13.6
92.4
34.7
73.7
71.2
20.7
116.3
33.7
66.4
62.8
19.7
114.5
34.1
88.1
85.4
35.7
151.3
44.9
79.7
78.4
27.0
123.1
33.9
53.9
53.4
12.6
81.6
31.8
57.3
57.2
14.9
84.4
19.7
55.8
56.1
14.0
84.0
27.4
65.4
64.5
18.1
101.7
32.1
64.2
64.1
13.9
100.6
38.0
42.6
42.1
11.1
63.8
21.2
55.6
54.7
13.2
85.0
32.5
65.7
63.2
19.9
114.5
31.6
76.7
74.0
30.5
129.4
35.4
71.0
68.9
22.0
114.8
38.0
14.4
14.1
2.1
19.1
11.0
15.0
15.0
2.9
20.6
9.0
14.8
14.5
2.6
20.3
10.1
17.7
16.7
4.9
26.2
11.6
17.2
16.8
3.8
27.8
12.1
14.3
14.1
2.3
19.5
10.4
14.3
14.1
2.6
19.9
10.1
14.3
14.1
2.4
19.8
10.3
17.3
16.9
4.2
27.7
11.2
17.5
17.4
3.1
25.2
12.5
15.3
15.0
2.4
20.9
11.5
14.4
14.1
2.2
19.4
10.5
14.7
14.4
2.8
20.4
9.7
17.5
16.8
4.6
27.7
11.4
17.4
17.1
3.5
25.8
12.2
14.4
14.1
2.1
19.1
11.0
14.9
14.8
2.9
20.5
8.8
14.7
14.4
2.6
20.3
10.1
16.5
15.7
4.8
25.3
10.1
16.3
15.7
3.4
23.1
10.8
14.3
14.1
2.3
19.5
10.4
14.2
13.8
2.6
19.8
8.6
14.2
14.0
2.5
19.8
9.8
16.5
16.0
4.1
26.6
10.3
17.1
17.0
2.9
23.2
12.4
15.3
15.0
2.4
20.9
11.5
14.4
14.1
2.2
19.4
10.5
14.5
14.3
2.8
20.4
8.8
16.5
15.8
4.5
26.6
10.3
16.7
16.4
3.1
23.1
11.7
4-10
Protein g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Men
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Total fat g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
59.9
60.6
15.2
99.0
31.1
75.6
73.9
23.0
131.6
33.0
68.7
66.0
21.4
113.5
33.0
80.8
77.7
30.5
152.1
31.1
77.7
75.4
24.6
126.6
29.9
58.5
57.4
16.2
93.2
28.3
63.1
63.8
19.4
98.6
26.3
61.0
60.1
18.2
96.0
26.3
61.0
59.8
24.0
108.7
20.5
60.0
57.6
17.8
96.1
29.2
43.2
43.2
13.6
74.3
21.7
59.2
59.1
15.7
93.2
30.4
69.5
67.8
22.2
112.6
31.0
70.9
68.7
29.1
137.1
22.8
67.7
65.5
22.8
115.8
29.9
33.7
34.0
4.5
41.8
24.8
34.1
34.1
4.5
41.7
24.4
33.9
34.0
4.5
41.8
24.8
35.2
35.7
6.5
47.3
20.4
37.1
37.5
5.5
48.2
25.3
34.4
34.5
4.8
43.7
24.0
34.6
35.0
5.0
44.6
22.5
34.5
34.8
4.9
43.9
24.0
34.4
34.9
6.9
46.7
19.1
35.9
36.8
6.0
46.6
22.8
34.1
34.7
5.0
42.1
23.9
34.0
34.3
4.6
42.1
24.7
34.3
34.5
4.8
43.1
24.1
34.8
35.4
6.7
46.7
19.7
36.4
37.0
5.8
47.5
24.7
33.7
34.0
4.5
41.8
24.8
33.7
33.8
4.7
41.7
24.0
33.7
33.9
4.6
41.8
24.2
33.0
33.6
7.1
45.5
16.0
35.2
35.4
5.4
48.0
25.3
34.4
34.5
4.8
43.7
24.0
34.3
34.8
5.1
43.8
22.5
34.4
34.7
5.0
43.7
23.8
32.9
33.5
6.8
45.7
18.9
35.1
35.5
6.1
45.9
22.8
34.1
34.7
5.0
42.1
23.9
34.0
34.3
4.6
42.1
24.7
34.0
34.2
4.9
43.0
24.0
32.9
33.5
6.9
45.5
17.1
35.1
35.4
5.8
45.9
24.7
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
24.0
23.8
7.2
37.0
11.7
28.3
26.9
9.9
49.0
11.5
26.4
25.5
9.1
47.0
11.7
29.6
28.1
12.8
54.6
8.4
30.4
29.1
10.6
49.7
11.1
22.8
22.4
7.2
38.4
9.8
22.9
22.0
7.8
38.4
8.8
22.8
22.2
7.5
38.4
8.8
22.4
21.4
10.0
42.9
6.9
24.0
23.1
9.1
41.0
9.1
18.7
18.8
6.9
33.3
6.9
23.4
23.1
7.2
37.0
10.1
25.6
24.7
9.3
45.2
10.1
26.0
24.8
12.0
51.9
7.5
26.8
26.1
10.3
48.4
9.3
13.5
13.2
2.7
19.3
7.8
12.7
12.6
2.5
18.2
7.7
13.0
12.9
2.6
18.9
7.8
12.9
12.7
3.4
20.0
5.7
14.5
14.6
3.5
21.1
8.1
13.4
13.5
2.7
18.5
8.2
12.6
12.6
2.6
17.7
7.3
12.9
13.0
2.6
18.3
7.4
12.6
12.5
3.4
19.2
6.5
14.3
14.6
3.8
20.8
6.6
14.8
15.2
3.4
20.9
8.8
13.4
13.4
2.7
19.0
8.1
12.6
12.6
2.5
17.8
7.5
12.8
12.6
3.4
19.8
6.3
14.4
14.6
3.7
21.1
7.2
13.5
13.2
2.7
19.3
7.8
12.6
12.5
2.6
18.1
7.5
13.0
12.8
2.7
18.9
7.7
12.1
12.0
3.6
19.5
5.1
13.8
13.4
3.4
20.5
7.2
13.4
13.5
2.7
18.5
8.2
12.5
12.5
2.6
17.7
7.3
12.9
13.0
2.7
18.3
7.4
12.1
11.9
3.4
19.0
6.0
14.0
14.0
3.8
20.6
6.5
14.8
15.2
3.4
20.9
8.8
13.4
13.4
2.7
19.0
8.1
12.5
12.5
2.6
17.7
7.3
12.1
12.0
3.5
19.4
5.4
13.9
13.9
3.6
20.5
7.1
4-10
Saturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Cis mono-unsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
21.1
20.9
5.7
33.7
10.8
27.9
26.7
8.9
49.8
13.0
24.9
23.6
8.4
44.2
12.2
29.2
27.4
11.8
55.9
11.1
26.5
25.6
9.6
43.0
10.5
20.8
20.4
6.1
34.9
9.9
23.6
23.1
8.0
39.4
9.1
22.4
21.7
7.4
37.3
9.9
21.6
21.3
9.0
41.2
6.4
19.9
19.5
6.1
31.9
9.6
14.4
13.8
4.9
25.8
5.7
21.0
20.6
5.9
34.6
10.4
25.8
24.8
8.8
44.2
9.9
25.4
24.1
11.1
50.2
7.0
22.8
21.9
8.5
42.2
9.6
11.9
11.8
2.0
15.7
8.3
12.6
12.6
2.2
17.3
8.3
12.3
12.2
2.1
16.8
8.3
12.7
12.7
2.7
18.1
7.0
12.6
12.2
2.5
17.6
8.0
12.2
12.1
2.1
16.4
7.7
12.9
13.0
2.5
18.1
8.0
12.6
12.7
2.4
16.9
8.0
12.1
12.2
3.0
17.8
5.2
11.9
12.0
2.3
16.8
7.8
11.3
11.3
2.1
15.5
7.4
12.1
11.9
2.0
16.1
8.2
12.8
12.7
2.4
17.7
8.0
12.4
12.5
2.9
18.1
6.1
12.2
12.1
2.4
16.8
7.9
11.9
11.8
2.0
15.7
8.3
12.5
12.4
2.2
17.3
7.9
12.2
12.1
2.1
16.3
8.2
11.9
11.9
2.9
17.3
5.7
11.9
11.6
2.4
17.2
7.9
12.2
12.1
2.1
16.4
7.7
12.8
12.8
2.6
18.1
8.0
12.6
12.6
2.4
16.9
8.0
11.6
11.7
2.9
17.1
5.2
11.6
11.7
2.3
16.8
7.7
11.3
11.3
2.1
15.5
7.4
12.1
11.9
2.0
16.1
8.2
12.6
12.6
2.4
17.7
8.0
11.7
11.8
2.9
17.1
5.3
11.8
11.7
2.3
16.8
7.7
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Men
Girls
11-18
Total
boys
19-64
65+
4-10
1.4
1.3
0.6
2.8
0.7
2.0
1.8
1.0
4.9
0.7
1.8
1.6
0.9
4.2
0.7
2.4
2.1
1.3
5.4
0.7
2.4
2.0
1.2
5.8
0.7
0.8
0.8
0.3
1.5
0.4
0.9
0.8
0.4
1.8
0.4
0.9
0.8
0.3
1.6
0.4
1.0
0.9
0.4
2.2
0.4
0.8
0.8
0.3
1.5
0.4
0.9
0.8
0.4
1.8
0.4
0.9
0.8
0.3
1.6
0.4
0.9
0.9
0.4
2.1
0.3
4-10
Cis n-3 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Women
Total
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
1.5
1.4
0.6
3.0
0.6
1.8
1.7
0.8
3.6
0.5
1.6
1.5
0.8
3.3
0.5
1.9
1.7
1.1
4.4
0.5
1.9
1.7
1.0
4.4
0.7
0.9
0.8
0.4
2.0
0.3
1.5
1.3
0.6
2.9
0.7
1.9
1.7
0.9
4.5
0.6
2.1
1.9
1.2
5.2
0.5
2.1
1.8
1.1
4.8
0.7
1.1
1.0
0.6
2.5
0.5
0.9
0.8
0.3
1.5
0.4
1.0
0.9
0.4
1.9
0.4
0.9
0.9
0.4
1.8
0.4
1.1
1.0
0.5
2.3
0.5
1.1
1.0
0.5
2.3
0.4
0.7
0.7
0.3
1.4
0.3
0.8
0.8
0.3
1.5
0.4
0.9
0.9
0.4
1.8
0.4
1.0
0.9
0.5
2.2
0.4
1.1
1.0
0.5
2.3
0.5
1.1
0.9
0.5
2.4
0.5
0.9
0.8
0.3
1.5
0.4
1.0
0.9
0.4
1.9
0.4
0.9
0.9
0.4
1.8
0.4
1.0
0.9
0.5
2.0
0.5
1.1
1.0
0.5
2.3
0.4
0.7
0.7
0.3
1.4
0.3
0.8
0.8
0.3
1.5
0.4
0.9
0.9
0.4
1.8
0.4
1.0
0.9
0.4
2.1
0.4
1.1
0.9
0.5
2.3
0.4
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
7.7
7.5
2.6
13.9
3.8
10.4
9.8
3.8
20.5
4.7
9.2
8.6
3.6
17.3
3.9
11.7
11.3
5.0
24.5
3.9
10.6
9.9
4.7
20.6
3.7
7.8
7.2
3.2
16.4
2.9
9.0
8.6
3.5
16.2
3.4
8.5
8.0
3.4
16.4
3.1
9.0
8.7
4.1
17.6
2.6
8.0
7.6
2.9
16.4
3.8
5.0
4.8
2.0
9.2
1.8
7.8
7.4
2.9
14.2
3.3
9.7
9.1
3.7
18.8
3.7
10.4
9.6
4.8
22.1
2.9
9.2
8.3
4.0
19.8
3.7
4.4
4.3
1.2
7.6
2.4
4.7
4.6
1.2
7.1
2.7
4.6
4.4
1.2
7.1
2.6
5.1
5.1
1.6
8.2
2.5
5.0
4.9
1.5
7.8
2.4
4.6
4.5
1.4
8.3
2.6
4.9
4.9
1.3
7.5
2.7
4.8
4.6
1.4
8.3
2.6
5.1
4.9
1.7
9.0
2.3
4.9
4.6
1.5
8.7
2.6
4.0
3.8
1.2
6.9
2.2
4.5
4.3
1.3
7.9
2.4
4.8
4.7
1.3
7.5
2.7
5.1
5.0
1.6
8.6
2.4
4.9
4.8
1.5
8.6
2.4
4.4
4.3
1.2
7.6
2.4
4.7
4.5
1.2
7.1
2.7
4.5
4.4
1.2
7.1
2.6
4.8
4.7
1.6
8.2
2.0
4.7
4.7
1.4
7.7
2.3
4.6
4.5
1.4
8.3
2.6
4.9
4.9
1.3
7.5
2.6
4.8
4.6
1.4
8.3
2.6
4.9
4.7
1.6
8.8
2.1
4.7
4.5
1.5
8.6
2.4
4.0
3.8
1.2
6.9
2.2
4.5
4.3
1.3
7.9
2.4
4.8
4.6
1.3
7.5
2.7
4.9
4.7
1.6
8.4
2.0
4.7
4.6
1.5
8.5
2.3
4-10
Cis n-6 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
1.3
1.3
0.5
2.5
0.6
1.6
1.5
0.7
3.2
0.6
1.5
1.4
0.6
3.1
0.6
1.8
1.7
0.9
3.7
0.3
1.9
1.6
0.8
3.9
0.5
1.3
1.2
0.5
2.3
0.4
1.3
1.3
0.5
2.5
0.5
1.3
1.3
0.5
2.3
0.4
1.3
1.2
0.7
2.8
0.3
1.4
1.4
0.6
2.9
0.5
0.9
0.8
0.4
1.7
0.3
1.3
1.3
0.5
2.3
0.5
1.5
1.4
0.6
3.1
0.5
1.5
1.4
0.8
3.5
0.3
1.6
1.5
0.7
3.2
0.5
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.2
0.3
0.7
0.7
0.2
1.2
0.4
0.8
0.8
0.3
1.4
0.2
0.9
0.8
0.4
1.8
0.4
0.8
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.8
0.7
0.4
1.4
0.3
0.9
0.8
0.3
1.5
0.3
0.7
0.7
0.2
1.3
0.3
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.3
0.3
0.8
0.7
0.3
1.4
0.3
0.9
0.8
0.3
1.7
0.4
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.2
0.3
0.7
0.7
0.2
1.2
0.4
0.7
0.7
0.3
1.3
0.2
0.9
0.8
0.3
1.8
0.4
0.8
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.4
1.4
0.3
0.8
0.8
0.3
1.5
0.3
0.7
0.7
0.2
1.3
0.3
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.3
1.4
0.2
0.8
0.8
0.3
1.6
0.4
4-10
Trans fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
219
218
46
308
135
268
263
70
429
154
247
235
65
394
145
255
245
81
433
121
228
225
65
342
113
207
209
44
298
130
220
220
58
356
102
214
214
53
328
120
200
196
63
336
84
184
182
45
282
112
151
150
39
239
80
213
213
45
305
134
245
234
69
390
129
227
218
78
397
94
204
198
59
329
112
51.8
51.6
4.7
62.5
42.8
50.9
50.6
5.3
61.3
40.5
51.3
51.0
5.0
62.2
42.0
47.1
46.9
6.8
62.7
33.1
45.8
46.0
5.7
56.0
35.2
51.3
50.8
5.1
62.2
41.1
51.0
50.9
5.5
61.0
39.7
51.2
50.9
5.3
61.1
40.7
48.3
48.2
7.5
63.8
33.6
46.6
46.1
5.8
58.9
36.7
50.6
50.4
5.6
62.8
40.4
51.6
51.2
4.9
62.2
42.7
51.0
50.8
5.4
61.3
40.5
47.7
47.6
7.2
62.7
33.5
46.2
46.1
5.8
58.7
35.3
51.8
51.6
4.7
62.5
42.8
50.4
50.3
5.5
61.3
39.3
51.0
50.8
5.2
62.0
41.9
44.0
43.5
7.6
59.3
28.2
43.7
44.3
6.8
56.0
28.6
51.3
50.8
5.1
62.2
41.1
50.6
50.5
5.6
61.0
39.3
50.9
50.7
5.4
61.0
39.7
46.3
46.7
7.9
61.6
30.0
45.5
45.1
6.2
58.9
34.8
50.6
50.4
5.6
62.8
40.4
51.6
51.2
4.9
62.2
42.7
50.5
50.4
5.5
61.1
39.3
45.2
44.9
7.8
61.3
29.2
44.7
44.7
6.5
58.4
29.3
4-10
Total carbohydrate g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Starch g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
120.5
118.2
27.4
177.0
70.2
150.3
147.0
40.1
231.2
88.2
137.1
133.5
38.0
224.0
75.2
144.3
142.5
43.8
241.7
71.6
127.2
126.9
41.2
217.1
51.0
112.3
110.4
25.1
163.3
68.4
124.4
124.7
36.6
198.3
49.2
119.0
118.1
32.5
182.2
54.6
111.5
109.9
37.8
183.8
42.9
98.9
98.7
25.6
148.7
51.1
76.2
76.2
21.2
121.7
34.7
116.5
113.4
26.6
174.4
69.0
137.7
135.7
40.5
223.9
59.9
127.8
122.4
44.0
227.0
49.7
111.3
109.3
36.1
194.6
51.0
28.6
28.6
4.6
38.3
19.4
28.7
28.6
5.1
39.6
19.1
28.7
28.6
4.9
38.9
19.2
27.0
26.7
5.5
39.7
16.9
25.6
25.3
5.3
37.1
15.4
28.0
27.6
4.8
38.2
19.6
28.8
28.9
5.2
38.0
19.2
28.5
28.6
5.1
38.0
19.3
27.1
26.9
6.4
40.9
15.0
25.2
25.2
5.7
36.8
14.8
25.8
25.8
5.4
36.7
16.2
28.3
28.2
4.7
38.2
19.6
28.8
28.8
5.2
38.9
19.2
27.1
26.8
6.0
39.9
16.1
25.4
25.2
5.5
37.1
14.8
28.6
28.6
4.6
38.3
19.4
28.5
28.4
5.3
39.6
18.3
28.5
28.4
5.0
38.9
19.1
25.4
25.5
6.2
37.9
13.6
24.4
24.0
5.7
37.1
14.4
28.0
27.6
4.8
38.2
19.6
28.6
28.8
5.4
38.0
18.5
28.3
28.4
5.1
38.0
19.1
26.0
25.5
6.6
40.9
14.1
24.7
24.5
5.7
36.8
13.9
25.8
25.8
5.4
36.7
16.2
28.3
28.2
4.7
38.2
19.6
28.5
28.6
5.3
38.9
18.4
25.7
25.5
6.4
39.7
13.8
24.5
24.5
5.7
37.1
13.9
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Total sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
98.9
95.3
32.3
164.7
43.8
118.1
113.3
46.9
232.6
37.4
109.6
105.1
42.1
215.3
43.4
110.3
103.8
52.2
214.8
34.9
101.1
102.4
39.5
186.8
32.9
94.8
91.7
30.0
150.2
42.8
95.5
92.3
38.1
175.8
34.4
95.2
91.7
34.7
171.7
37.0
88.4
80.9
42.2
179.2
26.4
85.5
81.2
33.9
171.7
32.3
75.1
72.4
26.9
133.2
25.5
96.9
93.5
31.2
159.4
43.8
107.1
101.4
44.3
216.3
36.6
99.3
92.6
48.7
213.0
30.6
92.3
88.4
37.2
181.3
32.3
23.2
22.7
5.8
35.1
12.6
22.1
21.8
6.3
35.8
9.9
22.6
22.3
6.1
35.8
11.8
20.1
19.7
6.7
34.0
8.7
20.2
20.1
5.7
30.7
9.8
23.3
23.2
5.3
33.7
13.9
22.2
21.1
7.0
39.7
9.9
22.7
22.1
6.3
36.0
11.3
21.2
20.5
7.2
37.4
8.5
21.3
20.9
6.3
36.3
9.6
24.8
24.5
5.6
35.3
13.9
23.3
22.9
5.6
35.0
13.7
22.2
21.5
6.7
37.9
9.9
20.7
20.2
7.0
37.4
8.7
20.9
20.8
6.1
32.5
9.6
23.2
22.7
5.8
35.1
12.6
21.9
21.6
6.1
35.8
9.9
22.5
22.2
6.0
35.2
11.3
18.6
18.4
6.0
33.2
8.5
19.3
19.0
5.7
30.2
8.8
23.3
23.2
5.3
33.7
13.9
22.0
21.1
6.9
39.7
9.9
22.6
22.1
6.2
36.0
11.3
20.3
19.4
6.9
37.1
8.3
20.8
20.7
6.2
34.2
9.6
24.8
24.5
5.6
35.3
13.9
23.3
22.9
5.6
35.0
13.7
21.9
21.3
6.5
37.1
9.9
19.5
18.9
6.5
34.8
8.3
20.2
20.3
6.0
32.5
8.9
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Intrinsic and milk sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
37.2
33.2
14.5
70.8
15.9
32.6
28.7
17.2
79.5
11.8
34.6
31.2
16.2
74.1
12.2
38.5
34.8
21.2
90.5
10.7
45.0
44.9
21.3
99.2
13.3
35.6
34.0
13.9
68.9
13.6
28.4
26.3
13.5
63.6
10.3
31.6
30.4
14.1
66.9
10.8
36.0
32.6
18.3
71.6
12.3
40.9
38.0
16.9
80.1
15.5
40.4
37.6
16.4
74.4
13.1
36.4
33.7
14.2
68.9
14.3
30.5
27.4
15.6
73.9
10.8
37.3
33.9
19.8
81.2
11.8
42.7
40.1
19.0
91.7
15.0
8.8
8.0
3.1
16.2
3.9
6.1
5.6
2.7
13.3
2.8
7.3
6.7
3.2
14.4
3.0
7.2
6.8
3.6
16.1
2.6
9.1
8.4
3.8
20.1
3.5
8.9
8.4
3.5
16.7
3.5
6.9
5.9
3.7
17.5
2.5
7.8
7.2
3.7
17.5
2.5
9.0
8.1
4.5
21.7
3.4
10.4
9.6
4.0
21.2
4.8
13.4
13.0
4.4
22.5
6.2
8.9
8.2
3.3
16.5
3.7
6.5
5.8
3.2
14.1
2.5
8.1
7.5
4.2
19.2
2.8
9.8
9.0
4.0
20.5
4.2
8.8
8.0
3.1
16.2
3.9
6.1
5.5
2.7
13.3
2.6
7.3
6.7
3.2
14.4
3.0
6.8
6.2
3.6
15.2
2.4
8.7
8.0
3.7
18.9
2.7
8.9
8.4
3.5
16.7
3.5
6.9
5.9
3.6
17.1
2.3
7.8
7.2
3.7
17.1
2.5
8.7
7.9
4.5
20.6
3.1
10.1
9.5
3.9
20.5
4.3
13.4
13.0
4.4
22.5
6.2
8.9
8.2
3.3
16.5
3.7
6.5
5.7
3.2
14.1
2.5
7.7
6.9
4.2
19.0
2.6
9.5
8.9
3.9
19.0
3.7
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Non-milk extrinsic sugars (NMES) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
11-18
Total
boys
61.7
58.1
27.0
127.3
19.8
85.6
79.1
41.0
182.8
18.4
75.0
68.3
37.4
164.2
19.3
71.8
65.4
44.4
179.5
11.9
56.1
53.5
31.5
132.7
9.2
59.2
56.3
24.8
107.6
17.4
67.1
61.2
35.9
150.3
12.5
63.6
59.2
31.6
138.1
15.3
52.4
43.1
38.6
133.5
6.5
44.7
39.1
25.1
117.4
3.0
34.7
31.5
18.8
82.3
6.9
60.5
57.2
25.9
118.4
18.2
76.6
71.1
39.6
164.2
15.8
62.1
51.2
42.7
168.7
9.1
49.7
43.1
28.6
119.5
7.5
14.4
13.8
5.2
26.3
5.2
16.0
15.2
6.3
32.1
5.5
15.3
14.4
5.9
30.3
5.2
12.9
12.1
6.5
25.8
2.9
11.2
10.5
5.4
21.1
2.1
14.3
14.1
4.7
23.6
6.1
15.3
14.4
6.6
30.9
3.3
14.9
14.4
5.8
29.0
3.9
12.2
11.2
7.0
27.5
2.2
11.0
10.5
5.0
22.8
1.0
11.4
10.7
4.9
22.5
3.4
14.4
14.0
5.0
24.9
5.3
15.7
14.9
6.4
31.3
3.9
12.6
11.5
6.7
27.5
2.8
11.1
10.5
5.2
22.3
1.9
14.4
13.8
5.2
26.3
5.2
15.8
14.9
6.0
30.3
5.5
15.2
14.4
5.7
29.4
5.2
11.9
11.4
5.6
24.1
2.9
10.6
10.1
5.2
20.2
1.8
14.3
14.1
4.7
23.6
6.1
15.1
14.4
6.3
29.0
3.3
14.8
14.3
5.7
27.9
3.9
11.6
10.6
6.5
27.5
2.2
10.7
10.2
4.9
22.1
1.0
11.4
10.7
4.9
22.5
3.4
14.4
14.0
5.0
24.9
5.3
15.5
14.5
6.2
29.1
3.9
11.7
11.0
6.0
25.0
2.7
10.7
10.2
5.0
20.8
1.7
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
37.4
37.4
4.6
46.3
28.8
34.9
34.8
5.6
46.9
23.7
36.0
36.1
5.3
46.9
24.1
34.2
33.4
6.4
49.3
23.0
34.6
34.4
6.2
48.9
20.0
37.0
37.1
5.2
48.0
27.7
35.7
35.3
6.0
48.2
25.4
36.3
36.2
5.7
48.2
26.1
36.1
35.7
7.3
52.3
23.0
35.6
35.1
5.7
48.9
25.6
39.2
38.5
5.5
51.3
30.5
37.2
37.3
4.9
47.1
28.0
35.3
35.1
5.8
47.2
24.3
35.2
34.7
7.0
50.0
23.0
35.2
34.9
6.0
48.9
23.1
37.4
37.4
4.6
46.3
28.8
34.6
34.6
5.9
46.9
21.9
35.8
36.1
5.5
46.9
23.5
32.1
31.6
7.4
49.3
19.2
33.0
33.5
6.8
48.9
18.8
37.0
37.1
5.2
48.0
27.7
35.4
35.1
6.2
48.2
24.6
36.1
36.1
5.8
48.2
26.0
34.7
34.5
7.8
52.3
20.7
34.8
34.3
5.9
46.7
23.7
39.2
38.5
5.5
51.3
30.5
37.2
37.3
4.9
47.1
28.0
35.0
34.8
6.1
47.2
23.1
33.4
33.0
7.7
49.8
19.6
34.0
33.8
6.4
46.7
20.4
4-10
Intrinsic and milk sugars and starch
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energya
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2008/09 - 2009/10
Sex and age group (years)
Table 5.4 (continued)
Average daily intake of energy and macronutrients, by age and sex
Aged 1.5 years and over
Energy, macronutrients
Boys
4-10
a
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
Non starch polysaccharide (NSP) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
11.4
11.2
3.4
20.0
5.8
12.7
12.2
4.2
22.1
6.1
12.1
11.7
3.9
21.6
5.8
14.9
13.7
5.6
29.1
6.3
14.8
14.1
5.6
26.6
4.6
10.7
10.4
3.1
17.8
5.6
10.9
10.5
3.5
19.1
4.5
10.8
10.4
3.3
18.6
4.9
12.8
12.4
4.5
23.3
4.5
12.3
11.7
3.9
20.9
6.3
8.1
8.0
3.0
14.9
2.5
11.0
10.7
3.3
19.2
5.7
11.8
11.4
4.0
21.3
4.7
13.9
13.1
5.2
27.3
5.5
13.4
12.7
4.8
25.5
6.0
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Total energy intake includes energy from alcohol.
Table 5.5
Percentage contribution of food groups to average daily total energy intake (MJ), by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Skimmed milk (0.5 % fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
Fat spreadsb
of which:
Butter
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
37
11-18
%
34
Total
boys
%
35
19-64
%
29
65+
%
30
4-10
%
35
11-18
%
33
Total
girls
%
34
19-64
%
30
65+
%
31
1.5-3
%
30
4-10
%
36
11-18
%
34
19-64
%
29
65+
%
30
8
7
2
3
1
3
3
4
5
1
15
10
9
1
2
0
2
3
4
3
1
9
9
8
1
2
0
3
3
4
4
1
11
8
7
2
2
0
2
1
3
3
1
9
2
7
3
2
0
4
1
3
6
2
12
7
7
1
2
1
3
3
5
5
1
15
10
8
1
2
0
2
2
4
4
1
10
9
8
1
2
0
2
3
4
4
1
12
7
6
2
2
1
3
1
4
3
1
9
3
5
3
2
0
4
1
3
6
2
12
7
6
2
2
0
4
2
5
2
1
25
8
7
1
2
1
3
3
4
5
1
15
10
8
1
2
0
2
2
4
3
1
9
7
7
2
2
0
2
1
3
3
1
9
3
6
3
2
0
4
1
3
6
2
12
4
3
0
1
2
2
2
1
4
1
2
0
1
2
1
1
1
3
3
3
0
1
2
2
1
1
3
1
2
0
1
3
1
1
2
3
3
2
0
1
3
1
1
2
5
4
3
0
1
3
3
2
2
3
1
2
0
1
3
1
1
1
3
2
2
0
1
3
2
2
1
3
1
3
0
1
3
2
1
2
3
2
4
1
1
2
2
1
3
5
11
3
0
3
3
4
1
1
3
4
3
0
1
2
2
2
1
4
1
2
0
1
2
1
1
1
3
1
2
0
1
3
1
1
2
3
2
3
0
1
3
2
1
2
5
1
1
2
1
0
1
1
0
1
1
1
1
2
0
2
1
0
2
1
0
2
1
0
2
1
0
1
3
1
1
1
1
1
1
0
2
1
0
1
1
0
1
3
1
1
Table 5.5 (continued)
Percentage contribution of food groups to average daily total energy intake (MJ), by age and sex
Aged 1.5 years and over
Food groupa
Boys
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken and turkey dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
of which:
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
12
11-18
%
18
Total
boys
%
16
19-64
%
18
65+
%
16
4-10
%
14
11-18
%
15
Total
girls
%
15
19-64
%
16
65+
%
15
1.5-3
%
10
4-10
%
13
11-18
%
17
19-64
%
17
65+
%
16
1
2
0
0
1
2
0
1
2
2
0
2
2
2
1
1
2
4
0
2
2
2
0
1
1
2
1
1
2
3
0
1
2
2
0
2
2
3
1
1
1
4
0
1
2
2
1
3
2
2
2
1
0
2
1
0
1
3
1
5
1
2
1
1
2
3
0
1
3
2
0
2
1
2
1
1
2
4
0
1
2
1
0
2
1
2
1
1
2
3
0
1
2
2
0
2
1
3
1
1
1
5
0
1
2
1
0
4
2
3
1
1
0
3
0
1
1
1
1
5
1
1
0
0
1
2
0
0
3
1
0
2
1
2
1
1
2
2
0
1
3
2
0
2
1
2
1
1
2
4
0
2
2
2
0
2
1
3
1
1
1
4
0
1
2
2
1
3
2
3
2
1
0
3
0
0
1
2
1
5
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
1
1
2
0
9
0
10
0
10
1
11
2
10
0
10
0
12
0
11
1
11
2
11
0
8
0
10
0
11
1
11
2
11
0
3
5
0
2
6
0
2
6
1
3
5
1
3
4
0
3
5
0
3
7
0
3
6
1
4
4
1
3
3
0
3
4
0
3
5
0
2
6
1
3
4
1
3
4
2
3
0
3
1
4
0
2
1
4
0
2
2
2
1
3
3
1
1
4
2
3
0
4
2
4
0
3
2
4
0
3
2
2
1
4
3
1
0
5
2
2
0
6
2
3
0
4
2
4
0
2
2
2
1
3
3
1
1
4
Table 5.5 (continued)
Percentage contribution of food groups to average daily total energy intake (MJ), by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
6
11-18
%
6
Total
boys
%
6
19-64
%
5
65+
%
4
4-10
%
5
11-18
%
6
Total
girls
%
6
19-64
%
5
65+
%
4
1.5-3
%
4
4-10
%
6
11-18
%
6
19-64
%
5
65+
%
4
1
1
1
2
3
1
1
1
2
2
1
1
1
2
2
1
3
5
1
3
7
1
3
6
0
2
4
0
1
2
2
2
5
1
3
7
1
3
6
1
2
4
0
1
2
1
2
4
1
3
5
1
3
7
0
2
4
0
1
2
2
3
0
2
5
1
2
4
1
1
2
8
1
1
6
2
2
0
2
5
1
2
4
1
1
2
5
1
1
3
2
1
0
2
3
0
2
5
1
1
2
7
1
1
4
0
0
0
2
0
1
1
0
0
1
3
0
0
2
0
0
1
2
0
0
1
1
2
6
3
0
1
2
1
2
3
3
0
1
2
0
0
0
2
1
0
1
0
0
1
3
0
1
2
0
0
0
3
0
0
2
1
3
2
4
0
1
2
1
2
0
4
1
1
1
0
0
0
2
0
1
1
0
0
0
2
0
0
1
0
0
1
3
0
0
2
1
2
4
3
0
1
2
1
2
2
4
1
1
1
Average daily total energy intake MJ
6.71
8.45
7.68
9.24
8.30
6.40
6.89
6.67
6.88
6.39
4.75
6.55
7.69
8.06
7.23
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Sugar, preserves and confectionery
of which:
Sugars, including table sugar, preserves and sweet
spreads
Sugar confectionery
Chocolate confectionery
Non-alcoholic beverages
of which:
Fruit juice
Soft drinks, not low calorie
Alcoholic beverages
of which:
Spirits and liqueurs
Wine
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.6
Percentage contribution of food groups to average daily protein intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Skimmed milk (0.5 % fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
Fat spreadsb
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
29
11-18
%
27
Total
boys
%
28
19-64
%
22
65+
%
22
4-10
%
27
11-18
%
27
Total
girls
%
27
19-64
%
23
65+
%
21
1.5-3
%
23
4-10
%
28
11-18
%
27
19-64
%
23
65+
%
21
8
7
2
3
1
3
1
2
2
1
22
9
8
1
2
0
1
1
2
1
1
13
8
8
1
2
0
2
1
2
2
1
17
6
7
2
2
0
1
1
1
1
1
13
2
7
3
2
0
3
1
1
2
1
17
7
7
2
2
1
2
1
2
2
1
21
10
8
1
2
0
1
1
2
2
1
15
9
8
1
2
0
2
1
2
2
1
18
6
6
2
2
1
2
1
1
1
0
15
2
4
3
2
0
3
1
1
2
1
17
6
5
2
2
0
3
1
2
1
1
35
7
7
2
2
1
3
1
2
2
1
21
9
8
1
2
0
1
1
2
2
1
14
6
6
2
2
0
2
1
1
1
1
14
2
5
3
2
0
3
1
1
2
1
17
6
7
0
1
4
3
1
2
0
2
5
0
1
3
1
0
3
0
4
6
0
1
4
2
1
2
0
1
4
1
0
5
1
0
3
0
3
5
1
1
5
1
0
3
0
5
6
0
1
5
3
1
3
0
2
4
0
1
5
1
1
2
0
4
5
0
1
5
2
1
2
0
1
5
1
1
5
2
0
3
0
2
7
1
1
3
2
0
4
0
15
6
1
2
4
6
1
2
0
6
6
0
1
4
3
1
2
0
2
5
0
1
4
1
1
2
0
1
4
1
1
5
2
0
3
0
3
6
1
1
4
2
0
4
0
Table 5.6 (continued)
Percentage contribution of food groups to average daily protein intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken and turkey dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
of which:
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
28
11-18
%
40
Total
boys
%
35
19-64
%
40
65+
%
34
4-10
%
30
11-18
%
36
Total
girls
%
33
19-64
%
35
65+
%
32
1.5-3
%
21
4-10
%
29
11-18
%
38
19-64
%
37
65+
%
33
3
4
1
1
3
8
0
1
4
1
0
6
5
6
2
3
4
12
0
3
4
2
1
4
4
5
2
2
3
10
0
2
4
2
1
5
4
8
2
3
2
11
0
1
3
1
2
7
4
6
4
3
0
8
1
0
2
3
2
11
3
5
1
2
3
8
0
1
4
2
1
5
4
6
2
2
4
12
0
3
3
1
1
4
4
5
1
2
3
10
0
2
4
1
1
5
3
8
2
2
1
12
0
1
2
1
1
8
4
7
3
3
1
9
0
1
1
1
2
11
2
3
1
1
2
5
0
1
4
1
1
5
3
5
1
1
3
8
0
1
4
1
1
5
4
6
2
2
4
12
0
3
3
2
1
4
4
8
2
3
2
12
0
1
3
1
1
7
4
6
3
3
0
8
1
1
2
2
2
11
3
2
1
2
2
2
1
3
2
4
2
2
1
2
1
2
2
3
2
5
2
2
2
2
1
2
2
3
2
5
1
8
0
7
1
7
2
8
4
7
1
8
1
9
1
8
3
9
4
8
1
7
1
8
1
8
2
8
4
8
0
4
2
0
3
3
0
4
3
0
4
2
1
3
2
0
4
2
0
4
3
0
4
3
1
5
2
1
5
1
0
4
2
0
4
2
0
3
3
1
4
2
1
4
2
1
1
0
1
1
1
0
1
1
1
0
1
1
1
1
1
2
0
1
1
1
1
0
1
1
2
0
1
1
1
0
1
1
1
1
1
2
0
0
2
1
1
0
2
1
1
0
1
1
1
0
1
1
1
1
1
2
0
0
1
Table 5.6 (continued)
Percentage contribution of food groups to average daily protein intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
2
11-18
%
2
Total
boys
%
2
19-64
%
1
65+
%
0
4-10
%
2
11-18
%
2
Total
girls
%
2
19-64
%
1
65+
%
1
1.5-3
%
1
4-10
%
2
11-18
%
2
19-64
%
1
65+
%
0
1
1
1
1
1
1
1
1
0
1
1
1
1
1
1
1
1
1
0
1
1
1
1
1
1
1
1
1
0
1
1
0
0
1
0
0
1
0
0
0
1
2
0
1
1
1
0
0
1
0
0
1
0
0
0
1
0
0
0
0
0
0
0
1
0
0
1
0
0
0
1
1
0
1
0
0
2
0
1
1
0
1
0
0
1
0
2
0
1
1
1
2
0
1
1
1
3
0
1
1
0
1
0
0
1
0
2
0
1
1
0
2
0
1
1
0
3
0
1
1
0
3
1
1
1
0
2
0
1
1
0
1
0
1
1
0
2
0
0
1
1
2
0
1
1
0
3
1
1
1
Average daily protein intake g
57.2
73.7
66.4
88.1
79.7
53.9
57.3
55.8
65.4
64.2
42.6
55.6
65.7
76.7
71.0
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Sugar, preserves and confectionery
of which:
Chocolate confectionery
Non-alcoholic beverages
of which:
Fruit juice
Tea, coffee and water
Alcoholic beverages
of which:
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.7
Percentage contribution of food groups to average daily carbohydrate intake, by age and sex
Aged 1.5 years and over
a
Food group
Sex and age group (years)
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Skimmed milk (0.5 % fat)
Other milk and cream
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
Fat spreadsb
2008/09 - 2009/10
Men
Girls
Women
Total
4-10
%
47
11-18
%
45
Total
boys
%
46
19-64
%
44
65+
%
46
4-10
%
46
11-18
%
43
Total
girls
%
44
19-64
%
43
65+
%
45
1.5-3
%
41
4-10
%
47
11-18
%
44
19-64
%
43
65+
%
45
9
10
2
4
1
5
4
5
5
2
9
12
13
1
2
1
3
4
5
3
1
5
11
12
2
3
1
4
4
5
4
1
7
10
13
4
3
1
3
2
3
4
1
5
3
13
4
3
0
5
2
4
7
3
6
9
11
2
2
1
4
5
5
6
1
9
11
12
1
2
1
2
4
5
4
1
6
10
11
2
2
1
3
4
5
5
1
7
9
11
3
3
1
4
2
5
4
1
6
4
9
4
4
1
5
3
4
8
3
9
9
9
2
3
0
5
3
5
3
2
16
9
11
2
3
1
5
5
5
5
1
9
12
12
1
2
1
2
4
5
4
1
6
10
12
4
3
1
4
2
4
4
1
5
4
11
4
3
1
5
2
4
7
3
8
2
2
0
1
3
1
0
0
1
2
0
1
1
1
0
0
1
2
0
1
2
1
0
0
1
2
0
0
1
1
0
0
1
2
0
0
1
1
0
0
2
2
0
1
3
2
0
0
1
1
0
1
1
1
0
0
1
2
0
1
2
1
0
0
0
2
0
0
2
1
0
0
1
3
1
0
3
1
1
0
6
2
0
2
4
1
0
0
2
2
0
1
3
1
0
0
1
2
0
1
1
1
0
0
0
2
0
0
1
1
0
0
1
3
0
0
2
1
0
0
Table 5.7 (continued)
Percentage contribution of food groups to average daily carbohydrate intake, by age and sex
Aged 1.5 years and over
a
Food group
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
4
11-18
%
6
Total
boys
%
5
19-64
%
6
65+
%
6
4-10
%
5
11-18
%
6
Total
girls
%
6
19-64
%
6
65+
%
6
1.5-3
%
4
4-10
%
5
11-18
%
6
19-64
%
6
65+
%
6
1
1
1
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
1
0
1
2
1
1
1
1
0
1
1
1
1
1
1
1
1
1
1
1
1
1
0
1
1
1
2
0
1
0
1
1
1
2
0
1
0
0
1
2
1
1
0
0
1
1
1
1
1
1
0
1
1
1
1
1
1
1
1
1
1
1
0
1
0
1
1
1
1
0
1
0
1
2
1
1
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
1
0
1
1
1
0
1
0
0
0
1
0
1
0
11
12
11
14
14
11
13
12
14
14
10
11
12
14
14
0
3
5
0
3
7
0
3
6
1
4
6
1
3
5
0
3
5
0
3
7
0
3
6
1
4
5
1
3
4
0
3
4
0
3
5
0
3
7
1
4
5
1
3
5
2
3
0
6
7
2
3
0
3
7
2
3
0
4
7
4
2
0
5
8
5
1
0
7
7
2
3
0
7
7
3
4
0
4
7
3
3
0
5
7
4
2
0
7
8
6
1
0
9
6
3
2
0
10
5
2
3
0
6
7
3
3
0
4
7
4
2
0
6
8
5
1
0
8
7
Sugars, including table sugar, preserves and sweet
spreads
2
2
2
5
6
2
2
2
4
5
2
2
2
5
5
Sugar confectionery
Chocolate confectionery
2
3
2
3
2
3
0
2
0
1
3
2
2
3
2
3
1
2
0
1
1
2
2
3
2
3
1
2
0
1
Meat and meat products
of which:
Beef, veal and dishes
Coated chicken and turkey
Chicken and turkey dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and
canned tuna
Vegetables, potatoes
of which:
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
Sugar, preserves and confectionery
of which:
Table 5.7 (continued)
Percentage contribution of food groups to average daily carbohydrate intake, by age and sex
Aged 1.5 years and over
a
Food group
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
10
11-18
%
14
Total
boys
%
12
19-64
%
8
65+
%
4
4-10
%
9
11-18
%
13
Total
girls
%
11
19-64
%
7
65+
%
5
1.5-3
%
7
4-10
%
9
11-18
%
14
19-64
%
8
65+
%
5
4
5
0
0
4
10
0
1
4
8
0
1
2
5
1
4
2
2
0
3
4
5
0
0
3
10
0
1
3
7
0
0
2
5
0
2
2
2
0
1
4
3
0
0
4
5
0
0
3
10
0
1
2
5
0
3
2
2
0
2
0
0
2
1
1
1
0
1
2
0
0
1
0
0
2
0
0
1
0
4
2
0
1
1
0
2
3
1
2
1
0
0
2
1
0
1
0
1
2
1
1
1
0
0
2
1
1
1
1
1
3
1
1
1
0
0
4
2
1
1
0
0
2
1
1
1
0
0
2
1
0
1
0
1
2
1
1
1
0
3
3
0
1
1
0
1
4
1
2
1
Average daily carbohydrate intake g
219
268
247
255
228
207
220
214
200
184
151
213
245
227
204
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Non-alcoholic beverages
of which:
Fruit juice
Soft drinks, not low calorie
Tea, coffee and water
Alcoholic beverages
of which:
Wine
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.8
Percentage contribution of food groups to average non-milk extrinsic sugars (NMES) intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Other milk and cream
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
Fat spreadsb
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Chicken and turkey dishes
Fish and fish dishes
Vegetables, potatoes
of which:
Vegetables (not raw) including vegetable dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
28
11-18
%
22
Total
boys
%
25
19-64
%
18
65+
%
30
4-10
%
29
11-18
%
23
Total
girls
%
26
19-64
%
23
65+
%
32
1.5-3
%
24
4-10
%
29
11-18
%
22
19-64
%
20
65+
%
31
1
3
5
7
9
3
11
1
2
5
7
5
2
6
1
2
5
7
7
2
8
1
2
2
5
6
2
5
1
2
1
6
13
6
5
1
3
6
7
11
2
12
1
2
4
8
6
1
8
1
2
5
8
8
2
10
1
3
2
8
7
2
7
1
3
2
6
15
5
9
1
3
3
8
5
3
17
1
3
5
7
10
2
11
1
2
5
8
6
2
7
1
2
2
6
6
2
6
1
3
2
6
14
6
8
2
6
4
0
0
0
2
2
2
0
0
1
2
4
3
0
0
1
1
2
2
0
0
1
1
3
2
0
0
2
2
6
5
0
0
1
2
3
3
0
0
1
2
4
4
0
0
1
1
4
2
0
0
2
1
6
3
0
0
3
1
13
3
0
0
0
2
6
4
0
0
1
2
2
2
0
0
1
1
3
2
0
0
1
1
5
2
0
0
2
0
0
0
0
2
0
0
1
0
1
0
0
0
0
2
0
0
1
0
2
0
0
1
1
2
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
1
1
0
3
1
0
1
0
2
0
0
0
0
3
0
0
0
0
2
0
0
1
0
1
0
0
1
0
3
1
0
1
0
2
2
0
0
1
1
0
0
0
2
0
0
1
2
0
0
1
2
0
0
3
1
0
0
1
1
0
0
1
1
0
0
1
3
0
0
2
2
0
0
4
3
0
0
3
2
0
0
1
1
0
0
1
2
0
0
1
2
0
0
4
Table 5.8 (continued)
Percentage contribution of food groups to average non-milk extrinsic sugars (NMES) intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
22
11-18
%
21
Total
boys
%
21
7
8
8
18
22
7
7
7
16
17
7
7
7
17
19
7
8
32
6
7
42
6
8
37
1
7
26
1
3
15
8
7
28
6
8
39
7
8
34
2
8
23
1
4
17
4
8
28
7
8
30
6
8
40
2
7
25
1
4
16
14
17
1
0
0
11
30
1
1
3
12
24
1
0
2
9
16
0
1
15
8
7
0
0
10
11
16
1
0
0
9
29
1
0
2
10
23
1
0
1
8
15
0
1
7
8
9
0
0
2
15
10
2
0
0
13
16
1
0
0
10
29
1
0
2
8
15
0
1
11
8
8
0
0
6
0
0
0
3
1
1
1
0
0
2
4
1
0
2
0
0
1
4
1
0
1
0
1
14
4
1
1
2
1
2
8
5
2
1
2
0
0
0
5
3
1
1
0
0
2
4
2
1
1
0
0
1
4
2
1
1
1
2
4
6
2
1
3
0
1
1
9
5
2
2
0
0
0
3
2
1
1
0
0
0
4
2
1
1
0
0
2
4
1
1
1
0
2
9
5
1
1
2
0
1
4
7
3
2
2
Average daily NMES intake g
61.7
85.6
75.0
71.8
56.1
59.2
67.1
63.6
52.4
44.7
34.7
60.5
76.6
62.1
49.7
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Sugar, preserves and confectionery
of which:
Sugars, including table sugar, preserves and
aasweet spreads
Sugar confectionery
Chocolate confectionery
Non-alcoholic beverages
of which:
Fruit juice
Soft drinks, not low calorie
Soft drinks, low calorie
Tea, coffee and water
Alcoholic beverages
of which:
Spirits and liqueurs
Wine
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
19-64
%
26
65+
%
26
4-10
%
22
11-18
%
21
Total
girls
%
21
19-64
%
27
65+
%
22
1.5-3
%
19
4-10
%
22
11-18
%
21
19-64
%
27
65+
%
24
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.9
Percentage contribution of food groups to average daily total fat intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
24
11-18
%
23
Total
boys
%
23
19-64
%
18
65+
%
18
4-10
%
23
11-18
%
22
Total
girls
%
23
19-64
%
19
65+
%
19
1.5-3
%
18
4-10
%
24
11-18
%
23
19-64
%
19
65+
%
19
6
2
0
1
1
1
5
6
2
20
8
3
0
0
1
1
5
4
1
12
7
3
0
1
1
1
5
5
1
16
5
3
1
1
1
0
3
3
1
14
1
2
1
0
2
0
3
6
2
18
5
3
0
1
1
1
5
6
1
20
8
2
0
0
1
0
5
4
1
14
7
2
0
0
1
1
5
5
1
17
5
2
1
1
1
0
4
4
1
13
2
1
1
1
2
0
4
7
2
15
4
2
1
1
1
0
5
3
1
34
5
2
0
1
1
1
5
6
1
20
8
3
0
0
1
1
5
4
1
13
5
2
1
1
1
0
3
4
1
13
2
2
1
1
2
0
4
6
2
16
7
3
1
5
2
2
2
2
3
1
4
1
1
3
4
3
1
5
1
2
2
2
2
1
7
1
1
4
4
2
3
7
1
1
4
6
3
1
6
2
3
3
2
2
1
6
1
2
2
4
2
1
6
2
2
3
1
3
1
6
1
1
4
2
4
2
5
1
1
5
16
3
3
6
3
1
3
6
3
1
5
2
2
3
2
2
1
5
1
1
3
1
2
1
6
1
1
4
3
3
2
6
1
1
5
Table 5.9 (continued)
Percentage contribution of food groups to average daily total fat intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Fat spreadsb
of which:
Butter
Margarine and other cooking fats
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
Low fat spread polyunsaturated (18-39% fat)
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken and turkey dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
11
11-18
%
9
Total
boys
%
10
19-64
%
10
65+
%
14
4-10
%
10
11-18
%
8
Total
girls
%
9
19-64
%
10
65+
%
15
1.5-3
%
10
4-10
%
10
11-18
%
8
19-64
%
10
65+
%
14
3
0
2
5
0
18
3
0
1
4
1
26
3
0
1
4
1
23
3
1
2
4
1
26
5
1
1
5
1
22
3
0
1
5
1
19
2
0
1
4
0
21
2
0
1
4
1
20
3
0
1
4
1
23
9
0
2
3
1
20
3
0
2
4
1
15
3
0
1
5
1
19
3
0
1
4
1
24
3
0
1
4
1
24
7
0
2
4
1
21
1
2
1
1
2
3
0
1
4
3
1
3
3
1
1
3
4
0
3
4
4
1
2
3
1
1
3
4
0
2
4
3
1
3
4
2
2
1
5
0
1
4
3
2
3
3
3
2
0
2
1
0
2
5
1
1
3
1
1
2
3
0
1
5
3
1
2
3
1
1
3
4
0
2
3
3
0
1
3
1
1
3
3
0
2
4
3
1
2
5
1
1
1
5
1
1
3
2
1
2
4
2
1
1
3
0
1
2
2
2
1
2
1
0
2
2
0
1
5
3
0
1
2
1
1
2
3
0
1
4
3
1
2
3
1
1
3
4
0
2
3
3
1
2
4
1
1
1
5
0
1
3
2
1
2
3
2
1
0
3
1
1
2
4
1
Table 5.9 (continued)
Percentage contribution of food groups to average daily total fat intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
3
11-18
%
2
Total
boys
%
2
19-64
%
4
65+
%
6
4-10
%
3
11-18
%
2
Total
girls
%
2
19-64
%
5
65+
%
7
1.5-3
%
3
4-10
%
3
11-18
%
2
19-64
%
5
65+
%
7
2
1
1
0
1
1
1
1
2
1
1
0
1
1
1
1
1
1
2
2
2
0
2
1
1
0
1
1
2
2
0
8
0
9
0
9
2
11
4
9
1
9
1
12
1
10
3
10
3
9
1
7
1
8
1
11
2
10
3
9
0
2
6
0
2
7
0
2
7
1
3
6
1
2
5
0
2
6
0
2
8
0
2
7
1
4
5
1
4
4
0
2
4
0
2
6
0
2
8
1
3
5
1
3
4
1
5
1
0
5
0
6
1
0
5
0
5
1
0
5
1
3
1
0
3
1
1
2
0
1
1
5
0
0
5
1
7
1
0
6
1
6
1
0
5
1
3
2
1
4
1
1
1
1
2
1
4
1
1
4
1
5
1
0
5
1
6
1
0
6
1
3
2
1
3
1
1
1
1
2
Sugars, including table sugar, preserves and
sweet spreads
0
1
1
0
0
1
0
0
0
0
0
1
0
0
0
Sugar confectionery
Chocolate confectionery
0
4
0
4
0
4
0
3
0
1
1
3
0
5
1
4
0
3
0
2
0
3
1
4
0
5
0
3
0
2
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
of which:
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
Sugar, preserves and confectionery
of which:
Table 5.9 (continued)
Percentage contribution of food groups to average daily total fat intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
0
11-18
%
0
Total
boys
%
0
19-64
%
1
65+
%
0
4-10
%
0
11-18
%
0
Total
girls
%
0
19-64
%
0
65+
%
0
1.5-3
%
0
4-10
%
0
11-18
%
0
19-64
%
1
65+
%
0
0
0
3
0
1
2
0
0
4
0
0
3
0
0
3
0
1
2
1
0
4
0
1
3
0
0
4
0
1
3
0
0
2
0
0
2
0
0
5
0
0
4
0
0
4
0
0
3
0
0
6
0
1
4
0
0
5
1
2
2
0
0
2
0
1
1
0
0
2
0
1
2
0
0
4
0
0
3
0
0
5
0
1
4
0
0
4
0
1
2
Average daily total fat intake g
59.9
75.6
68.7
80.8
77.7
58.5
63.1
61.0
61.0
60.0
43.2
59.2
69.5
70.9
67.7
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Non-alcoholic beverages
of which:
Tea, coffee and water
Alcoholic beverages
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.10
Percentage contribution of food groups to average daily saturated fat intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
Fat spreadsb
of which:
Butter
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
Low fat spread polyunsaturated (18-39% fat)
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
24
11-18
%
25
Total
boys
%
25
19-64
%
18
65+
%
17
4-10
%
23
11-18
%
24
Total
girls
%
24
19-64
%
20
65+
%
18
1.5-3
%
17
4-10
%
24
11-18
%
24
19-64
%
19
65+
%
18
6
2
0
1
0
7
6
2
31
8
2
0
0
1
7
4
2
20
7
2
0
1
1
7
5
2
25
5
2
1
1
0
4
4
1
22
1
1
1
2
0
4
6
3
28
5
2
0
1
1
6
6
2
31
9
2
0
1
0
6
5
1
23
7
2
0
1
1
6
5
1
27
5
2
0
1
0
5
4
1
22
2
1
0
2
0
5
7
2
24
4
1
0
1
0
6
3
1
46
6
2
0
1
1
6
6
2
31
9
2
0
1
1
6
4
1
22
5
2
1
1
0
4
4
1
22
1
1
0
2
0
4
6
2
25
10
5
1
7
3
4
2
10
4
4
1
7
2
2
2
9
6
5
1
7
2
3
2
9
3
4
1
11
1
2
3
10
5
4
4
11
1
2
3
13
9
4
2
9
4
4
2
9
3
3
2
9
2
3
2
8
6
4
2
9
3
3
2
8
2
5
2
10
2
1
4
10
3
6
2
8
2
2
4
16
22
5
3
9
5
2
2
8
9
5
1
8
3
4
2
9
3
4
2
8
2
2
2
8
2
4
2
10
2
1
4
10
4
5
3
9
2
2
4
15
5
1
4
0
4
1
3
1
5
1
3
0
4
1
4
0
7
1
4
1
4
1
3
1
3
1
4
0
3
1
4
0
5
1
4
0
12
1
3
1
3
1
3
1
4
1
4
0
4
1
3
0
5
1
4
0
10
1
3
1
Table 5.10 (continued)
Percentage contribution of food groups to average daily saturated fat intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken and turkey dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
of which:
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato
products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
16
11-18
%
26
Total
boys
%
22
19-64
%
27
65+
%
22
4-10
%
18
11-18
%
21
Total
girls
%
20
19-64
%
23
65+
%
19
1.5-3
%
12
4-10
%
17
11-18
%
23
19-64
%
25
65+
%
21
1
2
1
0
1
2
0
1
4
3
0
2
3
3
2
1
2
3
0
3
4
4
1
1
2
3
1
1
2
3
0
2
4
3
1
2
3
5
2
2
1
4
0
2
4
3
2
3
2
3
4
1
0
2
1
0
2
5
1
4
1
3
1
1
1
2
0
1
5
3
1
2
2
3
1
1
2
4
0
2
3
3
0
1
1
3
1
1
2
3
0
2
4
3
1
1
2
5
2
1
1
4
0
1
3
2
1
3
2
4
2
1
0
3
0
1
2
2
2
5
0
1
1
0
1
1
0
1
4
2
0
2
1
2
1
1
1
2
0
1
4
3
1
2
2
3
1
1
2
3
0
3
4
3
1
1
2
5
2
1
1
4
0
1
3
3
1
3
2
4
3
1
0
2
0
1
2
4
1
4
1
0
1
0
1
0
1
1
1
1
1
0
1
0
1
0
1
1
1
2
1
0
1
0
1
0
1
1
1
2
0
5
0
6
0
5
1
7
2
5
0
5
0
8
0
6
2
7
2
6
0
4
0
5
0
7
1
7
2
5
1
1
1
2
1
1
2
1
2
2
1
1
1
2
2
3
4
4
4
2
3
5
4
3
2
2
3
4
3
2
1
2
0
0
0
2
0
0
0
2
0
0
1
1
1
0
1
0
1
0
0
2
0
0
1
2
1
0
1
2
0
0
1
1
1
1
1
0
0
0
1
1
0
0
1
2
0
0
1
2
0
0
1
1
1
0
1
0
1
0
Table 5.10 (continued)
Percentage contribution of food groups to average daily saturated fat intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
6
11-18
%
7
Total
boys
%
7
19-64
%
4
65+
%
2
4-10
%
6
11-18
%
8
Total
girls
%
7
19-64
%
5
65+
%
3
1.5-3
%
5
4-10
%
6
11-18
%
7
19-64
%
5
65+
%
2
1
1
1
0
0
1
0
0
0
0
0
1
0
0
0
6
0
6
0
6
0
4
1
2
1
5
0
7
0
6
0
5
1
2
0
4
0
5
0
7
0
4
1
2
0
0
0
1
0
0
1
0
0
2
0
0
2
0
0
2
0
0
1
1
0
3
0
1
2
1
0
3
0
1
2
0
0
1
0
0
1
0
0
3
0
0
2
0
0
2
0
0
1
1
0
4
0
1
2
0
0
3
1
1
1
0
0
1
0
1
1
0
0
1
0
0
1
0
0
2
0
0
2
1
0
3
0
1
2
0
0
3
1
1
1
Average daily saturated fat intake g
24.0
28.3
26.4
29.6
30.4
22.8
22.9
22.8
22.4
24.0
18.7
23.4
25.6
26.0
26.8
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Sugar, preserves and confectionery
of which:
Sugars, including table sugar, preserves and
sweet spreads
Chocolate confectionery
Non-alcoholic beverages
of which:
Tea, coffee and water
Alcoholic beverages
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.11
Percentage contribution of food groups to average daily trans fatty acid intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
Fat spreadsb
of which:
Butter
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
Low fat spread polyunsaturated (18-39% fat)
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
24
11-18
%
25
Total
boys
%
25
19-64
%
18
65+
%
17
4-10
%
23
11-18
%
24
Total
girls
%
24
19-64
%
20
65+
%
18
1.5-3
%
17
4-10
%
24
11-18
%
24
19-64
%
19
65+
%
18
6
2
0
1
0
7
6
2
31
8
2
0
0
1
7
4
2
20
7
2
0
1
1
7
5
2
25
5
2
1
1
0
4
4
1
22
1
1
1
2
0
4
6
3
28
5
2
0
1
1
6
6
2
31
9
2
0
1
0
6
5
1
23
7
2
0
1
1
6
5
1
27
5
2
0
1
0
5
4
1
22
2
1
0
2
0
5
7
2
24
4
1
0
1
0
6
3
1
46
6
2
0
1
1
6
6
2
31
9
2
0
1
1
6
4
1
22
5
2
1
1
0
4
4
1
22
1
1
0
2
0
4
6
2
25
10
5
1
7
3
4
2
10
4
4
1
7
2
2
2
9
6
5
1
7
2
3
2
9
3
4
1
11
1
2
3
10
5
4
4
11
1
2
3
13
9
4
2
9
4
4
2
9
3
3
2
9
2
3
2
8
6
4
2
9
3
3
2
8
2
5
2
10
2
1
4
10
3
6
2
8
2
2
4
16
22
5
3
9
5
2
2
8
9
5
1
8
3
4
2
9
3
4
2
8
2
2
2
8
2
4
2
10
2
1
4
10
4
5
3
9
2
2
4
15
5
1
4
0
4
1
3
1
5
1
3
0
4
1
4
0
7
1
4
1
4
1
3
1
3
1
4
0
3
1
4
0
5
1
4
0
12
1
3
1
3
1
3
1
4
1
4
0
4
1
3
0
5
1
4
0
10
1
3
1
Table 5.11 (continued)
Percentage contribution of food groups to average daily trans fatty acid intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken and turkey dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and
canned tuna
Oily fish
Vegetables, potatoes
of which:
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato products
Other potatoes, potato salads and dishes
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
16
11-18
%
26
Total
boys
%
22
19-64
%
27
65+
%
22
4-10
%
18
11-18
%
21
Total
girls
%
20
19-64
%
23
65+
%
19
1.5-3
%
12
4-10
%
17
11-18
%
23
19-64
%
25
65+
%
21
1
2
1
0
1
2
0
1
4
3
0
2
3
3
2
1
2
3
0
3
4
4
1
1
2
3
1
1
2
3
0
2
4
3
1
2
3
5
2
2
1
4
0
2
4
3
2
3
2
3
4
1
0
2
1
0
2
5
1
4
1
3
1
1
1
2
0
1
5
3
1
2
2
3
1
1
2
4
0
2
3
3
0
1
1
3
1
1
2
3
0
2
4
3
1
1
2
5
2
1
1
4
0
1
3
2
1
3
2
4
2
1
0
3
0
1
2
2
2
5
0
1
1
0
1
1
0
1
4
2
0
2
1
2
1
1
1
2
0
1
4
3
1
2
2
3
1
1
2
3
0
3
4
3
1
1
2
5
2
1
1
4
0
1
3
3
1
3
2
4
3
1
0
2
0
1
2
4
1
4
1
0
1
0
1
0
1
1
1
1
1
0
1
0
1
0
1
1
1
2
1
0
1
0
1
0
1
1
1
2
0
5
0
6
0
5
1
7
2
5
0
5
0
8
0
6
2
7
2
6
0
4
0
5
0
7
1
7
2
5
1
3
1
1
4
0
1
4
0
2
4
1
1
2
1
1
3
0
2
5
1
1
4
1
2
3
1
2
2
1
1
2
1
1
3
1
1
4
1
2
3
1
2
2
1
Table 5.11 (continued)
Percentage contribution of food groups to average daily trans fatty acid intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
2
0
0
6
11-18
%
2
0
0
7
Total
boys
%
2
0
0
7
19-64
%
1
1
0
4
65+
%
0
1
0
2
4-10
%
2
0
0
6
11-18
%
2
1
0
8
Total
girls
%
2
0
0
7
19-64
%
1
1
1
5
65+
%
0
0
0
3
1.5-3
%
1
0
0
5
4-10
%
2
0
0
6
11-18
%
2
0
0
7
19-64
%
1
1
0
5
65+
%
0
1
0
2
1
1
1
0
0
1
0
0
0
0
0
1
0
0
0
6
0
6
0
6
0
4
1
2
1
5
0
7
0
6
0
5
1
2
0
4
0
5
0
7
0
4
1
2
0
0
0
1
0
0
1
0
0
2
0
0
2
0
0
2
0
0
1
1
0
3
0
1
2
1
0
3
0
1
2
0
0
1
0
0
1
0
0
3
0
0
2
0
0
2
0
0
1
1
0
4
0
1
2
0
0
3
1
1
1
0
0
1
0
1
1
0
0
1
0
0
1
0
0
2
0
0
2
1
0
3
0
1
2
0
0
3
1
1
1
Average daily trans fatty acid intake g
1.3
1.6
1.5
1.8
1.9
1.3
1.3
1.3
1.3
1.4
0.9
1.3
1.5
1.5
1.6
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Savoury snacks
Nuts and seeds
Fruit
Sugar, preserves and confectionery
of which:
Sugars, including table sugar, preserves and sweet
spreads
Chocolate confectionery
Non-alcoholic beverages
of which:
Tea, coffee and water
Alcoholic beverages
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.12
Percentage contribution of food groups to average daily non-starch polysaccharide (NSP) intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Yoghurt, fromage frais and other dairy desserts
Eggs and egg dishes
Fat spreadsb
Meat and meat products
Beef, veal and dishes
Lamb and dishes
Coated chicken and turkey
Chicken and turkey dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
45
11-18
%
42
Total
boys
%
44
19-64
%
39
65+
%
40
4-10
%
41
11-18
%
40
Total
girls
%
40
19-64
%
37
65+
%
38
1.5-3
%
40
4-10
%
43
11-18
%
41
19-64
%
38
65+
%
39
9
9
4
6
1
8
2
3
3
1
1
11
12
2
4
1
5
2
3
2
1
1
10
10
3
5
1
6
2
3
2
1
1
8
10
6
4
1
5
1
2
2
1
0
2
9
7
3
1
8
1
3
4
2
1
8
9
3
4
1
7
2
3
3
1
1
10
10
3
4
1
4
2
4
2
1
1
9
10
3
4
1
5
2
3
3
1
1
7
8
5
4
1
6
1
3
2
0
1
3
6
7
5
0
8
1
3
4
1
1
8
7
4
4
0
9
1
4
1
0
3
9
9
4
5
1
8
2
3
3
1
1
11
11
3
4
1
4
2
3
2
1
1
8
9
5
4
1
5
1
3
2
1
1
3
7
7
4
1
8
1
3
4
1
1
1
0
0
8
2
0
1
1
0
2
1
0
0
0
0
12
2
1
1
3
2
2
1
0
1
0
0
10
2
0
1
2
1
2
1
0
0
0
0
12
3
0
1
3
1
2
1
0
0
0
0
9
2
1
0
1
0
2
2
1
1
0
0
9
2
0
1
2
0
3
1
0
0
0
0
10
2
0
1
2
1
2
1
0
1
0
0
10
2
0
1
2
1
2
1
0
1
0
0
10
3
1
0
2
0
2
1
0
1
0
0
8
2
1
0
1
0
1
1
0
1
0
0
7
1
1
0
1
0
2
1
0
1
0
0
8
2
0
1
1
0
2
1
0
0
0
0
11
2
1
1
2
1
2
1
0
1
0
0
11
3
0
0
3
1
2
1
0
1
0
0
8
2
1
0
1
0
1
1
0
Table 5.12 (continued)
Percentage contribution of food groups to average daily non-starch polysaccharide (NSP) intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and canned
tuna
Vegetables, potatoes
of which:
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato products
Other potatoes, potato salads and dishes
Savoury snacks
Nuts and seeds
Fruit
Sugar, preserves and confectionery
of which:
Chocolate confectionery
Non-alcoholic beverages
of which:
Fruit juice
Alcoholic beverages
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
1
11-18
%
1
Total
boys
%
1
19-64
%
1
65+
%
1
4-10
%
1
11-18
%
1
Total
girls
%
1
19-64
%
1
65+
%
1
1.5-3
%
1
4-10
%
1
11-18
%
1
19-64
%
1
65+
%
1
1
0
1
0
1
1
0
0
0
1
1
1
0
0
1
0
0
0
1
1
0
0
0
0
1
0
0
0
1
1
27
28
28
32
33
27
30
28
32
34
25
27
29
32
33
2
14
8
3
3
0
11
1
2
13
10
3
4
0
6
1
2
14
9
3
4
0
8
1
3
15
8
5
2
1
8
1
4
16
7
6
1
1
11
0
2
14
8
4
3
0
13
1
2
12
10
5
5
1
8
1
2
13
9
4
4
0
11
1
5
17
6
5
2
1
10
1
3
19
5
7
1
0
12
1
1
15
5
4
2
0
17
1
2
14
8
3
3
0
12
1
2
13
10
4
4
1
7
1
4
16
7
5
2
1
9
1
3
18
6
6
1
1
12
1
1
1
1
1
1
1
1
0
0
0
0
1
1
1
1
1
1
0
0
0
0
1
1
1
1
1
1
0
0
0
1
0
1
0
1
0
0
0
0
0
1
0
1
0
1
0
0
0
0
0
1
0
1
0
1
0
0
0
0
0
Table 5.12 (continued)
Percentage contribution of food groups to average daily non-starch polysaccharide (NSP) intake, by age and sex
Aged 1.5 years and over
Food groupa
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
%
2
0
1
1
11-18
%
2
0
1
1
Total
boys
%
2
0
1
1
19-64
%
2
0
1
1
65+
%
4
0
3
1
4-10
%
2
0
1
1
11-18
%
2
0
1
1
Total
girls
%
2
0
1
1
19-64
%
4
0
2
1
65+
%
4
1
2
1
1.5-3
%
2
0
1
1
4-10
%
2
0
1
1
11-18
%
2
0
1
1
19-64
%
3
0
2
1
65+
%
4
0
3
1
Average daily non-starch polysaccharide intake g
11.4
12.7
12.1
14.9
14.8
10.7
10.9
10.8
12.8
12.3
8.1
11.0
11.8
13.9
13.4
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
a
b
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
Table 5.13
Percentage contribution of food groups to average daily sodium intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Cereals and cereal products
of which:
Pasta, rice, pizza and other miscellaneous cereals
White bread
Wholemeal bread
Brown, granary and wheatgerm bread
Other breads
High fibre breakfast cereals
Other breakfast cereals
Biscuits
Buns, cakes, pastries and fruit pies
Puddings
Milk and milk products
of which:
Whole milk (3.8% fat)
Semi skimmed milk (1.8 % fat)
Skimmed milk (0.5 % fat)
Other milk and cream
Cheese
Yoghurt, fromage frais and other dairy desserts
Ice cream
Eggs and egg dishes
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
38
11-18
%
37
Total
boys
%
37
19-64
%
31
65+
%
33
4-10
%
36
11-18
%
36
Total
girls
%
36
19-64
%
31
65+
%
32
1.5-3
%
34
4-10
%
37
11-18
%
37
19-64
%
31
65+
%
32
8
11
2
4
1
2
2
3
3
1
11
11
13
1
2
1
1
2
2
2
1
7
9
12
2
3
1
2
2
2
3
1
9
6
11
3
3
1
1
1
2
2
1
8
2
12
4
3
1
3
1
2
3
1
11
7
12
2
3
1
2
3
3
4
1
11
11
12
1
3
1
1
2
2
3
0
8
9
12
1
3
1
1
3
2
3
1
10
6
10
4
3
1
1
1
2
2
0
9
3
9
5
4
1
2
1
3
4
1
10
8
9
3
3
1
2
2
3
2
1
18
8
11
2
3
1
2
3
3
3
1
11
11
13
1
2
1
1
2
2
2
1
8
6
11
3
3
1
1
1
2
2
0
9
2
10
5
3
1
3
1
3
4
1
11
2
2
0
0
4
1
0
1
1
2
0
0
3
1
0
1
2
2
0
0
3
1
0
1
1
2
0
0
4
1
0
2
1
2
0
0
5
1
0
2
2
2
0
0
5
1
1
2
1
2
0
1
4
1
0
1
1
2
0
1
4
1
0
1
0
2
0
0
5
1
0
2
1
3
1
0
4
1
0
3
7
3
0
1
5
2
0
2
2
2
0
0
4
1
1
1
1
2
0
1
4
1
0
1
1
2
0
0
4
1
0
2
1
3
0
0
5
1
0
2
Table 5.13 (continued)
Percentage contribution of food groups to average daily sodium intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Fat spreadsb
of which:
Butter
Reduced fat spread polyunsaturated (41-75% fat)
Reduced fat spread not polyunsaturated (41-75% fat)
Meat and meat products
of which:
Bacon and ham
Beef, veal and dishes
Lamb and dishes
Pork and dishes
Coated chicken and turkey
Chicken and turkey dishes
Liver and liver dishes
Burgers and kebabs
Sausages
Meat pies and pastries
Other meat and meat products and dishes
Fish and fish dishes
of which:
White fish coated or fried including fish fingers
Other white fish, shellfish or fish dishes and canned tuna
Oily fish
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
3
11-18
%
2
Total
boys
%
2
19-64
%
3
65+
%
4
4-10
%
3
11-18
%
2
Total
girls
%
2
19-64
%
3
65+
%
4
1.5-3
%
3
4-10
%
3
11-18
%
2
19-64
%
3
65+
%
4
1
0
1
22
0
0
1
29
1
0
1
26
0
0
1
30
1
0
2
25
1
0
1
24
0
0
1
25
0
0
1
25
1
0
1
24
2
1
1
23
1
0
1
19
1
0
1
23
0
0
1
27
1
0
1
27
2
0
1
24
5
2
0
0
2
3
0
1
6
2
1
4
7
3
1
1
3
4
0
2
5
3
1
2
6
2
1
1
3
3
0
2
5
2
1
3
8
4
1
1
2
5
0
1
5
2
2
5
8
3
1
1
0
3
1
0
3
4
2
7
5
3
1
1
2
2
0
1
6
2
1
3
6
3
1
1
3
4
0
2
4
2
0
3
5
3
1
1
3
3
0
2
5
2
1
3
6
4
1
1
1
4
0
1
4
2
1
5
8
3
1
0
1
4
0
1
2
2
2
7
3
2
0
1
2
2
0
1
6
2
1
3
5
2
1
1
2
2
0
1
6
2
1
4
6
3
1
1
3
4
0
2
4
2
1
2
7
4
1
1
1
5
0
1
4
2
1
5
8
3
1
0
0
3
0
1
3
3
2
7
2
2
0
1
1
0
2
1
0
1
3
1
1
3
3
1
1
0
1
1
0
1
1
0
1
3
2
2
3
2
2
1
0
2
1
0
1
1
0
1
3
1
2
3
2
Table 5.13 (continued)
Percentage contribution of food groups to average daily sodium intake, by age and sex
Aged 1.5 years and over
Food groupa
Boys
Vegetables, potatoes
of which:
Salad and other raw vegetables
Vegetables (not raw) including vegetable dishes
Chips, fried and roast potatoes and potato products
Other potatoes, potato salads and dishes
Savoury snacks
Fruit
Sugar, preserves and confectionery
of which:
Chocolate confectionery
Non-alcoholic beverages
of which:
Soft drinks, not low calorie
Alcoholic beverages
of which:
Beer, lager, cider and perry
Miscellaneous
Dry weight beverages
Soup, manufactured/retail and homemade
Savoury sauces, pickles, gravies and condiments
c
Average daily sodium intake mg
Bases (unweighted)
a
2008/09 - 2009/10
Sex and age group (years)
Men
Girls
Women
Total
4-10
%
8
11-18
%
7
Total
boys
%
7
19-64
%
8
65+
%
6
4-10
%
9
11-18
%
8
Total
girls
%
9
19-64
%
9
65+
%
7
1.5-3
%
9
4-10
%
9
11-18
%
7
19-64
%
9
65+
%
7
0
6
2
0
4
1
1
0
4
2
0
4
0
1
0
5
2
0
4
0
1
1
6
2
0
2
0
1
1
4
1
1
1
1
0
0
6
2
0
4
1
1
0
5
2
1
5
0
1
0
6
2
0
5
0
1
1
7
1
1
2
1
1
1
5
1
1
1
1
0
0
7
2
0
3
1
1
0
6
2
0
4
1
1
0
5
2
0
5
0
1
1
6
1
1
2
1
1
1
5
1
1
1
1
0
1
1
1
2
1
1
0
1
0
1
1
1
1
2
1
2
0
1
0
1
1
1
1
1
1
2
0
1
0
1
0
0
1
0
1
0
1
1
0
1
0
0
1
0
1
0
0
1
0
0
0
0
0
0
1
0
0
1
0
1
0
6
0
2
4
0
7
0
1
5
0
7
0
2
5
1
8
0
3
5
1
10
0
5
5
0
6
0
2
4
0
8
1
2
5
0
7
0
2
5
0
11
1
3
6
0
11
2
5
4
0
6
0
2
3
0
6
0
2
4
0
7
0
2
5
1
9
1
3
5
0
11
1
5
4
1989
2563
2309
2732
2393
1863
2009
1944
2029
1889
1312
1927
2293
2380
2110
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Some food groups are not included due to small numbers of consumers; e.g. commercial toddler foods.
Some oils which are used as a condiment on bread or salads are included in this food group; however this food group does not include oils or fats used in cooking.
c
Underestimate of total sodium intake as sodium from discretionary salt added in cooking or at the table is excluded.
b
5.5 Vitamins and minerals
List of tables
5.14 Reference Nutrient Intakes (RNIs) and Lower Reference Nutrient Intakes (LRNIs) for vitamins, by sex and age.
5.15
Average daily intake of selected vitamins from food sources only, by age and sex.
5.15a Average daily intake of selected vitamins from all sources (including dietary supplements), by age and sex.
5.16
Average daily intake of vitamins from food sources only as a percentage of Reference Nutrient Intake (RNI), by age and sex.
5.16a Average daily intake of vitamins from all sources (including dietary supplements) as a percentage of Reference Nutrient Intake
(RNI), by age and sex.
5.17
Proportion of participants with average daily intakes of vitamins from food sources only below the Lower Reference Nutrient
Intake (LRNI), by age and sex.
5.17a Proportion of participants with average daily intakes of vitamins from all sources (including dietary supplements) below the Lower
Reference Nutrient Intake (LRNI), by age and sex.
5.18
Reference Nutrient Intakes (RNIs) and Lower Reference Nutrient (LRNIs) for minerals, by sex and age.
5.19
Average daily intake of selected minerals from food sources only, by age and sex.
5.19a Average daily intake of selected minerals from all sources (including dietary supplements), by age and sex.
5.20
Average daily intake of minerals from food sources only as a percentage of Reference Nutrient Intake (RNI), by age and
sex.
5.20a Average daily intake of minerals from all sources (including dietary supplements) as a percentage of Reference Nutrient Intake
(RNI), by age and sex.
5.21
Proportion of participants with average daily intakes of minerals from food sources only below the Lower Reference Nutrient
Intake (LRNI) by age and sex.
5.21a Proportion of participants with average daily intakes of minerals from all sources (including dietary supplements) below the Lower
Reference Nutrient Intake (LRNI) by age and sex.
Table 5.14
Reference Nutrient Intakes (RNIs) and Lower Reference Nutrient Intakes (LRNIs) for vitaminsa, by sex and
b
age
Vitamin (unit of measurement) per day
Age group (years)
1-3
4-6
7-10
11-14
15-18
19-50
51-64
65-74
75+
Males
Vitamin A (µg/d)
RNI
LRNI
400
200
400
200
500
250
600
250
700
300
700
300
700
300
700
300
700
300
Thiamin (mg/d)
(mg/1000kcal)
RNI
LRNIc
0.5
0.23
0.7
0.23
0.7
0.23
0.9
0.23
1.1
0.23
1.0
0.23
0.9
0.23
0.9
0.23
0.9
0.23
Riboflavin (mg/d)
RNI
LRNI
0.6
0.3
0.8
0.4
1.0
0.5
1.2
0.8
1.3
0.8
1.3
0.8
1.3
0.8
1.3
0.8
1.3
0.8
Niacin (mg/d)
(mg/1000kcal)
RNI
LRNIc
8
4.4
11
4.4
12
4.4
15
4.4
18
4.4
17
4.4
16
4.4
16
4.4
16
4.4
Vitamin B6 (mg/d)
(µg/g protein)
RNId
LRNIc
0.7
11
0.9
11
1.0
11
1.2
11
1.5
11
1.4
11
1.4
11
1.4
11
1.4
11
Vitamin B12 (µg/d)
RNI
LRNI
0.5
0.3
0.8
0.5
1.0
0.6
1.2
0.8
1.5
1.0
1.5
1.0
1.5
1.0
1.5
1.0
1.5
1.0
Folate (µg/d)
RNI
LRNI
70
35
100
50
150
75
200
100
200
100
200
100
200
100
200
100
200
100
Vitamin C (mg/d)
RNI
LRNI
30
8
30
8
30
8
35
9
40
10
40
10
40
10
40
10
40
10
Vitamin D (µg/d)
RNIe
7
-
-
-
-
-
-
10
10
Table 5.14 (continued)
Reference Nutrient Intakes (RNIs) and Lower Reference Nutrient Intakes (LRNIs) for vitaminsa, by sex and
ageb
Vitamin (unit of measurement) per day
Age group (years)
1-3
4-6
7-10
11-14
15-18
19-50
51-64
65-74
75+
RNI
LRNI
400
200
400
200
500
250
600
250
600
250
600
250
600
250
600
250
600
250
Thiamin (mg/d)
(mg/1000kcal)
RNI
c
LRNI
0.5
0.23
0.7
0.23
0.7
0.23
0.7
0.23
0.8
0.23
0.8
0.23
0.8
0.23
0.8
0.23
0.8
0.23
Riboflavin (mg/d)
RNI
LRNI
0.6
0.3
0.8
0.4
1.0
0.5
1.1
0.8
1.1
0.8
1.1
0.8
1.1
0.8
1.1
0.8
1.1
0.8
Niacin (mg/d)
(mg/1000kcal)
RNI
c
LRNI
8
4.4
11
4.4
12
4.4
12
4.4
14
4.4
13
4.4
12
4.4
12
4.4
12
4.4
Vitamin B6 (mg/d)
(µg/g protein)
RNId
c
LRNI
0.7
11
0.9
11
1.0
11
1.0
11
1.2
11
1.2
11
1.2
11
1.2
11
1.2
11
Vitamin B12(µg/d)
RNI
LRNI
0.5
0.3
0.8
0.5
1.0
0.6
1.2
0.8
1.5
1.0
1.5
1.0
1.5
1.0
1.5
1.0
1.5
1.0
Folate (µg/d)
RNI
LRNI
70
35
100
50
150
75
200
100
200
100
200
100
200
100
200
100
200
100
Vitamin C (mg/d)
RNI
LRNI
30
8
30
8
30
8
35
9
40
10
40
10
40
10
40
10
40
10
Vitamin D (µg/d)
RNIe
7
-
-
-
-
-
-
10
10
Females
Vitamin A (µg/d)
a
b
c
d
e
Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom.
London. HMSO,1991. [Report on Health and Social Subjects:41].
The age groups presented are those for which different RNI and LRNI values have been calculated.
LRNI values for thiamin and niacin are given per 1000 kcal and have been calculated for each participant using
their actual energy intake. LRNI values for Vitamin B6 is given per gram of protein and has been calculated for
each participant using their actual protein intake.
Based on protein providing 14.7% of the Estimated Average Energy (EAR) for energy.
For Vitamin D, there are no RNIs set between ages 4 and 64 years; therefore %RNI is only expressed for
those aged 1.5-3 years and 65 years and over.
Table 5.15
Average daily intake of selected vitamins from food sources only, by age and sex
Aged 1.5 years and over
Vitamin
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4 -10
11-18
19 - 64
65+
675
550
548
1630
207
736
597
521
1808
161
709
571
533
1792
181
1009
785
1055
3101
210
1530
1021
1725
6482
280
666
576
397
1686
198
625
519
451
1924
138
643
542
428
1857
149
982
714
979
3320
206
1139
882
1072
5111
321
545
450
395
1502
116
671
560
479
1680
204
682
565
491
1857
150
995
758
1017
3212
206
1310
950
1405
6383
305
Retinol μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
282
259
351
469
84
306
263
346
745
83
296
260
348
724
83
471
306
923
1928
76
863
403
1575
6024
98
258
247
112
545
86
266
213
261
897
47
262
230
208
559
62
421
246
851
2427
48
537
324
978
3973
77
277
236
233
724
58
270
253
263
516
84
287
239
308
897
63
446
271
888
2153
60
680
352
1281
5561
81
Thiamin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.33
1.28
0.36
2.12
0.75
1.60
1.53
0.55
2.87
0.70
1.48
1.38
0.49
2.72
0.71
1.65
1.56
0.66
3.33
0.73
1.56
1.52
0.52
2.66
0.54
1.26
1.21
0.37
2.07
0.70
1.25
1.20
0.35
2.01
0.66
1.25
1.20
0.36
2.04
0.66
1.29
1.29
0.41
2.08
0.59
1.31
1.30
0.34
2.00
0.72
0.94
0.92
0.30
1.60
0.52
1.30
1.26
0.37
2.09
0.71
1.43
1.32
0.49
2.70
0.68
1.47
1.40
0.58
2.82
0.62
1.42
1.36
0.45
2.44
0.54
Riboflavin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.58
1.49
0.53
2.68
0.75
1.58
1.42
0.66
3.01
0.55
1.58
1.45
0.61
2.97
0.68
1.80
1.66
0.84
3.97
0.69
1.84
1.78
0.69
3.48
0.83
1.42
1.37
0.48
2.45
0.62
1.25
1.18
0.51
2.66
0.53
1.33
1.30
0.50
2.52
0.56
1.39
1.35
0.53
2.65
0.52
1.56
1.47
0.52
2.73
0.81
1.44
1.37
0.56
2.72
0.53
1.50
1.43
0.51
2.60
0.70
1.42
1.30
0.62
2.94
0.54
1.59
1.46
0.73
3.51
0.58
1.68
1.58
0.62
3.36
0.83
4-10
Vitamin A (retinol equivalents) μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Table 5.15 (continued)
Average daily intake of selected vitamins from food sources only, by age and sex
Aged 1.5 years and over
Vitamin
2008/09 - 2009/10
Sex and age group (years)
Boys
4-10
Men
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4 -10
11-18
19 - 64
65+
Niacin equivalents mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
27.7
26.4
7.9
47.6
15.2
36.9
35.4
12.5
67.2
16.7
32.8
30.4
11.6
60.5
16.3
44.6
41.2
20.5
91.4
21.9
37.5
37.8
12.9
66.2
17.4
26.3
24.8
9.2
41.0
14.5
30.1
27.8
12.9
69.6
12.5
28.4
26.5
11.6
56.9
13.0
32.2
31.5
10.6
56.1
13.8
29.8
28.9
8.0
46.3
15.7
19.4
18.7
5.9
31.6
9.9
27.0
25.6
8.5
44.6
14.7
33.6
31.0
13.1
69.6
14.2
38.4
36.2
17.4
76.1
16.3
33.2
31.4
11.1
58.0
16.5
Vitamin B6 mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.8
1.7
0.6
3.4
0.9
2.4
2.2
1.1
4.8
0.9
2.1
1.9
1.0
4.3
0.9
2.8
2.5
1.4
6.1
0.9
2.5
2.4
0.9
4.5
1.0
1.8
1.6
0.8
3.0
0.9
2.1
1.7
1.8
6.4
0.8
1.9
1.7
1.4
5.1
0.8
1.9
1.8
0.9
3.6
0.8
1.9
1.9
0.7
3.3
0.5
1.4
1.4
0.6
2.7
0.7
1.8
1.7
0.7
3.3
0.9
2.2
1.9
1.5
4.9
0.9
2.4
2.1
1.3
5.6
0.9
2.2
2.0
0.8
4.4
0.9
Vitamin B12 μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
4.2
3.7
2.0
8.8
1.8
4.5
4.0
2.2
10.1
1.1
4.4
3.9
2.1
9.5
1.6
6.1
5.1
4.5
13.6
1.5
7.4
6.5
4.4
19.4
2.5
3.8
3.7
1.5
6.7
1.2
3.6
3.1
2.1
8.4
1.1
3.7
3.4
1.9
8.0
1.2
4.7
4.1
3.5
12.3
1.1
5.9
4.8
4.3
19.8
1.2
3.9
3.6
1.8
8.3
1.3
4.0
3.7
1.8
8.1
1.4
4.1
3.7
2.2
9.3
1.1
5.4
4.6
4.1
13.6
1.2
6.6
5.2
4.4
19.4
1.7
Folate μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
209
197
69
364
111
239
216
95
441
106
226
206
86
415
106
305
281
137
676
113
294
279
107
543
109
189
183
56
303
97
192
181
72
346
87
191
181
65
345
94
232
219
83
433
96
237
241
74
399
94
156
151
48
261
75
199
191
64
345
97
216
197
88
415
94
268
246
119
550
105
262
253
94
500
99
Table 5.15 (continued)
Average daily intake of selected vitamins from food sources only, by age and sex
Aged 1.5 years and over
Vitamin
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4 -10
11-18
19 - 64
65+
Vitamin C mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
86.9
76.0
49.4
199.1
22.3
89.7
71.2
65.1
256.3
15.9
88.4
72.6
58.7
221.3
19.5
91.4
73.4
71.5
259.3
12.7
85.7
77.1
50.1
238.6
18.5
86.5
73.8
49.7
193.0
17.5
79.0
63.1
52.2
209.2
17.7
82.3
69.9
51.2
202.3
17.7
87.6
70.1
66.7
237.2
15.6
80.3
65.8
49.8
200.0
14.0
67.3
55.7
41.1
159.6
19.1
86.7
74.7
49.5
198.4
19.8
84.5
68.6
59.4
221.3
16.1
89.5
73.0
69.1
247.9
14.7
82.7
75.0
49.9
234.4
16.0
Vitamin D μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.9
1.8
0.9
4.0
0.5
2.4
2.1
1.3
6.3
0.6
2.2
1.9
1.2
5.0
0.6
3.1
2.5
2.3
8.9
0.7
3.9
3.2
2.9
12.3
1.3
1.9
1.8
1.0
4.1
0.5
1.9
1.6
1.2
5.2
0.4
1.9
1.7
1.1
4.5
0.4
2.6
2.1
1.9
8.0
0.3
2.9
2.4
1.7
7.5
0.7
1.9
1.4
2.2
10.6
0.2
1.9
1.8
1.0
4.1
0.5
2.1
1.8
1.3
5.5
0.4
2.9
2.3
2.2
8.5
0.6
3.3
2.6
2.4
9.0
0.9
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Table 5.15a
Average daily intake of selected vitamins from all sources (including dietary supplements), by age and sex
Aged 1.5 years and over
Vitamin
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4 -10
11-18
19 - 64
65+
Vitamin A (retinol equivalents) μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
767
613
586
1898
210
754
623
535
1808
161
760
622
558
1808
181
1118
822
1135
4273
224
1707
1213
1751
7183
285
734
623
457
1846
204
668
534
529
2091
138
698
573
499
2091
150
1123
819
1069
3937
206
1309
1035
1135
5111
323
596
507
424
1502
116
751
622
527
1846
207
712
577
534
1959
150
1121
822
1102
4084
210
1483
1118
1447
6482
323
Retinol μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
371
284
415
1132
84
324
267
359
911
83
345
273
385
1128
83
570
341
1008
2588
89
1027
480
1627
6824
115
326
255
239
1121
86
309
217
342
1598
62
316
236
301
1144
62
547
275
915
2607
58
699
366
1057
3973
77
328
258
279
1000
69
349
272
341
1132
84
317
244
351
1089
76
558
305
962
2607
65
842
417
1343
5658
81
Thiamin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.37
1.32
0.38
2.12
0.75
1.64
1.55
0.62
2.90
0.70
1.52
1.43
0.54
2.79
0.74
2.17
1.59
4.99
4.73
0.73
1.86
1.55
2.23
3.30
0.55
1.29
1.23
0.41
2.24
0.70
1.28
1.21
0.40
2.11
0.66
1.28
1.21
0.41
2.12
0.66
1.97
1.35
4.45
8.99
0.59
1.73
1.37
2.59
3.11
0.72
1.05
0.94
1.54
1.60
0.52
1.33
1.28
0.40
2.20
0.74
1.46
1.33
0.56
2.81
0.68
2.07
1.46
4.73
5.60
0.64
1.79
1.44
2.43
3.30
0.55
Riboflavin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.63
1.57
0.55
2.68
0.75
1.62
1.42
0.76
3.34
0.55
1.63
1.49
0.67
3.07
0.68
2.10
1.67
2.74
5.21
0.85
2.15
1.80
2.30
3.71
0.83
1.46
1.39
0.55
2.60
0.62
1.30
1.18
0.58
2.95
0.53
1.37
1.30
0.57
2.90
0.58
1.95
1.39
4.27
4.90
0.52
2.23
1.60
3.63
5.09
0.81
1.46
1.39
0.57
2.72
0.53
1.55
1.46
0.55
2.68
0.70
1.46
1.31
0.70
3.08
0.55
2.02
1.54
3.59
5.21
0.61
2.20
1.67
3.11
4.28
0.83
Table 5.15a (continued)
Average daily intake of selected vitamins from all sources (including dietary supplements), by age and sex
Aged 1.5 years and over
Vitamin
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4 -10
11-18
19 - 64
65+
Niacin equivalents mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
28.2
26.4
7.9
47.6
16.7
37.3
35.9
12.7
70.3
16.7
33.3
31.0
11.7
60.6
16.7
46.0
42.3
21.6
96.3
21.9
39.0
37.9
13.9
67.2
17.4
26.5
24.8
9.2
41.0
14.5
30.5
27.9
13.2
69.6
12.5
28.7
26.6
11.8
62.1
13.0
34.8
32.8
14.1
71.5
13.8
32.6
30.5
10.9
55.9
15.7
19.8
19.0
6.2
33.5
9.9
27.4
25.7
8.6
44.6
15.2
34.0
31.1
13.4
70.3
14.8
40.4
37.4
19.1
89.3
16.3
35.4
33.4
12.7
63.1
17.4
Vitamin B6 mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.9
1.8
0.7
3.5
1.1
2.4
2.2
1.1
4.9
0.9
2.2
2.0
1.0
4.7
1.0
3.0
2.5
2.9
7.7
0.9
2.8
2.5
2.4
5.4
1.0
1.8
1.7
0.8
3.3
0.9
2.2
1.8
1.8
6.4
0.8
2.0
1.7
1.5
5.1
0.9
2.8
1.9
5.2
11.6
0.8
2.5
2.0
2.8
5.0
0.5
1.6
1.4
2.9
2.8
0.7
1.9
1.7
0.8
3.5
0.9
2.3
1.9
1.5
5.1
0.9
2.9
2.2
4.2
9.2
0.9
2.6
2.1
2.6
5.1
0.9
Vitamin B12 μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
4.3
3.8
2.0
8.8
1.8
4.5
4.0
2.2
10.1
1.1
4.4
3.9
2.1
9.5
1.6
6.3
5.2
5.2
17.0
1.5
8.1
6.5
5.4
26.6
2.5
3.8
3.7
1.5
7.3
1.2
3.7
3.1
2.2
8.5
1.1
3.8
3.4
1.9
8.1
1.2
5.3
4.2
6.4
16.8
1.1
6.3
5.0
5.0
19.8
1.2
4.0
3.6
2.1
8.9
1.3
4.1
3.8
1.8
8.2
1.4
4.1
3.7
2.2
9.4
1.1
5.8
4.7
5.9
16.9
1.3
7.1
5.5
5.3
20.3
1.7
Folate μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
219
199
95
420
111
242
217
99
501
106
232
207
98
460
106
318
288
154
779
113
315
282
129
679
119
192
186
59
327
97
198
182
79
419
87
195
182
70
357
94
264
234
134
605
97
266
249
109
527
94
156
151
49
261
75
206
194
80
366
97
221
200
93
446
94
291
256
147
719
106
287
267
121
549
99
Table 5.15a (continued)
Average daily intake of selected vitamins from all sources (including dietary supplements), by age and sex
Aged 1.5 years and over
Vitamin
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4 -10
11-18
19 - 64
65+
Vitamin C mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
95.6
78.9
58.5
239.5
22.3
94.4
71.2
79.3
312.0
15.9
94.9
76.1
70.8
252.8
19.5
101.3
78.6
89.6
288.5
12.7
109.7
89.9
104.9
314.8
18.5
92.2
78.8
54.5
206.3
17.5
84.4
63.9
74.9
239.6
17.7
87.9
72.6
66.6
232.0
17.7
122.1
85.2
149.6
545.8
15.6
96.7
80.1
87.2
338.0
14.0
73.1
62.8
55.0
192.6
20.2
93.9
78.8
56.5
232.0
19.9
89.5
68.9
77.3
243.3
16.1
111.7
81.2
123.8
421.8
14.7
102.4
81.6
95.3
338.0
16.0
Vitamin D μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2.7
2.2
2.1
8.0
0.6
2.5
2.2
1.5
6.5
0.8
2.6
2.2
1.8
7.2
0.6
3.7
2.8
3.3
12.3
0.8
5.0
3.9
4.0
17.1
1.3
2.4
2.0
1.7
6.9
0.5
2.2
1.7
1.8
6.8
0.4
2.3
1.8
1.7
6.9
0.4
3.7
2.6
3.1
11.6
0.4
4.5
3.1
3.8
14.2
0.7
2.3
1.5
2.6
11.8
0.2
2.6
2.1
1.9
7.3
0.6
2.3
1.9
1.7
6.5
0.4
3.7
2.7
3.2
12.0
0.6
4.7
3.4
3.9
14.9
1.1
Bases (unweighted)
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Table 5.16
Average daily intake of vitamins from food sources only as a percentage of Reference Nutrient Intake (RNI), by age and sex
2008/09 - 2009/10
Aged 1.5 years and over
Vitamin
Sex and age group (years)
Boys
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
a
Vitamin D
Bases (unweighted)
a
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
149
120
130
190
183
52
174
165
59
239
225
65
193
182
64
467
422
222
168
159
57
290
253
165
.
.
.
113
95
80
161
151
58
126
114
54
224
218
73
177
160
80
333
301
161
119
108
48
239
189
171
.
.
.
129
106
107
174
169
57
148
139
61
230
221
70
184
173
74
393
343
201
141
133
57
261
221
170
.
.
.
144
112
151
170
160
67
139
127
65
267
246
121
198
177
103
404
343
300
152
140
69
229
183
179
.
.
.
219
146
246
173
169
58
141
137
53
234
236
81
175
168
63
495
431
290
147
139
54
214
193
125
39
32
29
147
123
87
180
173
54
158
149
57
227
213
76
184
173
80
423
411
176
153
143
55
288
246
166
.
.
.
104
87
75
167
161
48
114
107
47
232
214
101
191
162
155
271
235
155
96
91
36
212
168
142
.
.
.
123
102
83
173
166
51
134
127
56
230
214
90
188
166
127
338
312
181
121
110
54
246
201
157
.
.
.
164
119
163
162
161
51
126
122
48
253
244
84
162
153
71
313
276
235
116
109
41
219
175
167
.
.
.
190
147
179
164
163
42
142
134
48
248
241
67
162
157
55
393
321
289
118
121
37
201
164
124
29
24
17
136
112
99
189
184
60
240
228
93
242
233
74
205
194
82
779
713
355
222
215
69
224
186
137
27
20
31
148
121
111
185
179
53
166
160
59
233
219
71
188
177
72
445
419
202
160
147
57
289
249
165
.
.
.
109
91
78
164
158
53
120
110
51
228
216
88
184
161
122
303
263
161
108
99
44
226
178
158
.
.
.
154
115
157
166
160
60
132
124
57
260
246
104
180
166
90
358
306
273
134
123
59
224
182
173
.
.
.
202
147
211
168
164
50
142
135
50
242
240
73
168
160
59
438
348
293
131
126
47
207
188
125
33
26
24
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
For Vitamin D, there are no RNIs set between ages four and 64 years; therefore % RNI is only expressed for those aged 1.5 to three years and 65 years and over
Table 5.16a
Average daily intake of vitamins from all sources (including dietary supplements) as a percentage of Reference Nutrient Intake (RNI), by age and sex
2008/09 - 2009/10
Aged 1.5 years and over
Vitamin
Sex and age group (years)
Boys
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
a
Vitamin D
Bases (unweighted)
a
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
170
138
139
196
189
54
180
172
62
243
228
66
201
189
69
474
422
227
177
163
87
319
263
195
.
.
.
116
98
83
165
152
63
130
114
61
226
222
74
180
162
82
335
301
161
121
109
50
251
191
205
.
.
.
140
112
114
178
172
61
152
142
66
234
225
71
190
177
78
397
347
205
146
133
74
281
227
203
.
.
.
160
117
162
223
161
512
161
129
210
275
251
128
217
179
206
422
348
347
159
144
77
253
196
224
.
.
.
244
173
250
207
172
248
166
138
177
244
237
87
200
179
170
542
433
360
157
141
65
274
225
262
50
39
40
162
142
98
184
175
58
162
150
66
229
213
76
189
177
83
426
411
181
155
145
57
307
263
182
.
.
.
111
89
88
171
162
56
118
107
52
236
215
103
197
162
158
276
236
160
99
91
39
227
170
208
.
.
.
134
104
96
177
167
57
138
128
63
233
214
92
193
170
130
343
313
185
124
111
55
263
206
200
.
.
.
187
137
178
246
169
557
177
126
388
274
258
112
236
159
429
356
282
429
132
117
67
305
213
374
.
.
.
218
172
189
216
172
323
203
146
330
272
254
91
205
165
232
417
332
334
133
124
55
242
200
218
45
31
38
149
127
106
210
188
307
243
231
95
247
238
78
234
199
414
792
713
412
223
215
70
244
209
183
33
22
37
166
139
121
190
183
57
171
162
64
236
220
72
195
182
76
451
420
207
166
151
75
313
263
188
.
.
.
114
93
85
168
159
60
124
110
57
231
218
90
188
162
125
306
269
163
110
100
46
239
179
206
.
.
.
173
127
171
235
164
535
169
127
312
274
254
120
227
170
337
389
314
391
145
128
74
279
203
309
.
.
.
229
173
218
212
172
292
187
144
274
259
248
90
203
169
207
472
367
350
144
134
60
256
204
238
47
34
39
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
For Vitamin D, there are no RNIs set between ages four and 64 years; therefore % RNI is only expressed for those aged 1.5 to three years and 65 years and over
Table 5.17
Proportion of participants with average daily intakes of vitamins from food sources only below the Lower Reference Nutrient Intake (LRNI), by age and sex
Aged 1.5 years and over
Vitamin
2008/09-2009/10
Sex and age group (years)
Boys
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
Bases (unweighted)
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
3
0
0
0
0
0
0
0
12
0
8
0
0
2
2
1
8
0
5
0
0
1
1
1
9
0
3
0
1
1
1
0
4
0
2
0
0
1
1
1
5
0
0
0
0
0
0
0
13
0
17
0
0
1
6
1
10
0
10
0
0
1
3
1
6
0
11
0
0
1
3
1
1
0
2
0
0
1
4
1
9
0
1
0
0
0
1
1
4
0
0
0
0
0
0
0
13
0
13
0
0
1
4
1
7
0
7
0
0
1
2
1
2
0
2
0
0
1
3
1
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
Table 5.17a
Proportion of participants with average daily intakes of vitamins from all sources (including dietary supplements) below the Lower Reference Nutrient Intake (LRNI), by age
and sex
Aged 1.5 years and over
Vitamin
2008/09-2009/10
Sex and age group (years)
Boys
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
Bases (unweighted)
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
3
0
0
0
0
0
0
0
12
0
8
0
0
2
2
1
8
0
5
0
0
1
1
1
7
0
2
0
1
1
1
0
3
0
2
0
0
1
1
1
4
0
0
0
0
0
0
0
13
0
17
0
0
1
5
1
9
0
9
0
0
1
3
1
5
0
10
0
0
1
3
1
1
0
2
0
0
1
4
1
8
0
1
0
0
0
1
1
4
0
0
0
0
0
0
0
12
0
12
0
0
1
4
1
6
0
6
0
0
1
2
1
2
0
2
0
0
1
3
1
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Table 5.18
a
Reference Nutrient Intakes (RNIs) and Lower Reference Nutrient (LRNIs) for minerals , by sex and
b
age
Mineral
Age group (years)
1-3
4-6
7-10
11-14
15-18
19-50
51-64
65-74
75+
RNI
LRNI
6.9
3.7
6.1
3.3
8.7
4.7
11.3
6.1
11.3
6.1
8.7
4.7
8.7
4.7
8.7
4.7
8.7
4.7
RNI
LRNI
350
200
450
275
550
325
1000
480
1000
480
700
400
700
400
700
400
700
400
Magnesium (mg/d) RNI
LRNI
85
50
120
70
200
115
280
180
300
190
300
190
300
190
300
190
300
190
Males
Iron (mg/d)
Calcium (mg/d)
Potassium (mg/d)
RNI
LRNI
800
450
1100
600
2000
950
3100
1600
3500
2000
3500
2000
3500
2000
3500
2000
3500
2000
Zinc (mg/d)
RNI
LRNI
5.0
3.0
6.5
4.0
7.0
4.0
9.0
5.3
9.5
5.5
9.5
5.5
9.5
5.5
9.5
5.5
9.5
5.5
Copper (mg/d)
RNI
a
0.4
0.6
0.7
0.8
1.0
1.2
1.2
1.2
1.2
Iodine (µg/d)
RNI
LRNI
70
40
100
50
110
55
130
65
140
70
140
70
140
70
140
70
140
70
Selenium (µg/d)
RNI
LRNI
15
7
20
10
30
16
45
25
70
40
75
40
75
40
75
40
75
40
RNI
LRNI
6.9
3.7
6.1
3.3
8.7
4.7
14.8
8.0
14.8
8.0
14.8
8.0
8.7
4.7
8.7
4.7
8.7
4.7
RNI
LRNI
350
200
450
275
550
325
800
450
800
450
700
400
700
400
700
400
700
400
Magnesium (mg/d) RNI
LRNI
85
50
120
70
200
115
280
180
300
190
270
150
270
150
270
150
270
150
Females
Iron (mg/d)
Calcium (mg/d)
Potassium (mg/d)
RNI
LRNI
800
450
1100
600
2000
950
3100
1600
3500
2000
3500
2000
3500
2000
3500
2000
3500
2000
Zinc (mg/d)
RNI
LRNI
5.0
3.0
6.5
4.0
7.0
4.0
9.0
5.3
7.0
4.0
7.0
4.0
7.0
4.0
7.0
4.0
7.0
4.0
Copper (mg/d)
RNI a
0.4
0.6
0.7
0.8
1.0
1.2
1.2
1.2
1.2
Iodine (µg/d)
RNI
LRNI
70
40
100
50
110
55
130
65
140
70
140
70
140
70
140
70
140
70
Selenium (µg/d)
RNI
LRNI
15
7
20
10
30
16
45
25
60
40
60
40
60
40
60
40
60
40
a
b
There is no LRNI for Copper.
The age groups presented are those for which different RNI and LRNI values have been calculated
Table 5.19
Average daily intake of selected minerals from food sources only, by age and sex
Aged 1.5 years and over
Mineral
2008/09 - 2009/10
Sex and age group (years)
Boys
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
9.1
8.8
2.5
14.5
5.0
10.8
10.5
3.3
19.0
4.8
10.0
9.6
3.0
17.3
5.0
12.0
11.7
4.4
22.3
5.7
11.3
10.8
3.7
20.3
4.3
8.4
8.3
2.2
12.9
4.7
8.6
8.2
2.7
14.1
4.2
8.5
8.2
2.5
14.1
4.3
9.8
9.7
3.0
16.3
4.0
9.5
9.0
2.7
15.7
5.0
6.3
6.1
2.2
10.6
3.0
8.7
8.5
2.4
14.2
4.9
9.7
9.5
3.2
16.8
4.3
10.9
10.4
3.9
20.8
4.4
10.3
10.0
3.3
17.7
4.9
838
804
274
1443
398
869
800
317
1581
409
855
800
299
1567
409
921
885
347
1716
339
964
903
333
1677
411
767
743
239
1274
360
696
653
248
1243
318
728
708
246
1274
351
740
709
254
1301
302
799
749
262
1405
392
773
735
278
1365
311
804
770
260
1339
378
785
720
298
1522
353
830
787
317
1542
324
871
822
305
1630
406
201
193
48
315
129
230
225
68
384
119
217
207
62
375
126
294
280
106
550
144
275
262
93
508
113
185
186
43
275
114
187
185
47
283
97
186
185
45
280
106
228
220
66
363
99
223
219
55
317
127
154
151
43
251
75
193
190
46
293
116
209
201
63
367
101
261
247
94
508
123
246
240
78
434
125
2222
2195
517
3461
1321
2558
2481
765
4332
1225
2410
2335
687
3993
1245
3174
3085
1052
5773
1518
3139
3046
940
5153
1268
2083
2052
496
3212
1227
2120
2127
574
3402
987
2104
2099
541
3299
1164
2558
2542
737
3991
1195
2592
2574
626
3900
1504
1807
1762
519
2857
971
2154
2117
511
3299
1296
2345
2275
713
3891
1078
2865
2747
958
5128
1303
2832
2753
823
4605
1465
4-10
Iron mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Calcium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Magnesium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Potassium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Men
Table 5.19 (continued)
Average daily intake of selected minerals from food sources only, by age and sex
Aged 1.5 years and over
Mineral
2008/09 - 2009/10
Sex and age group (years)
Boys
Bases (unweighted)
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
6.7
6.3
2.0
11.7
3.8
8.4
7.9
2.8
15.0
3.7
7.6
7.0
2.6
13.8
3.7
10.0
9.6
3.6
20.1
4.7
9.4
9.3
3.1
15.3
4.1
6.3
6.1
1.7
10.6
3.4
6.6
6.5
2.0
10.7
2.8
6.5
6.3
1.9
10.6
3.1
7.7
7.6
2.4
13.1
3.7
7.6
7.7
2.0
11.8
4.5
5.2
5.1
1.6
8.3
2.6
6.5
6.2
1.9
11.4
3.5
7.5
7.1
2.6
13.4
3.1
8.9
8.7
3.3
16.1
4.2
8.4
8.4
2.7
14.1
4.5
0.81
0.77
0.29
1.27
0.47
1.04
0.96
0.38
1.94
0.46
0.94
0.86
0.36
1.78
0.47
1.27
1.20
0.68
2.61
0.54
1.39
1.14
0.84
4.00
0.57
0.79
0.79
0.24
1.33
0.40
0.86
0.85
0.25
1.37
0.44
0.83
0.82
0.25
1.33
0.42
1.06
0.96
0.51
2.28
0.46
1.09
0.88
0.75
3.72
0.57
0.56
0.55
0.20
0.95
0.25
0.80
0.78
0.27
1.29
0.42
0.95
0.91
0.34
1.76
0.46
1.16
1.07
0.61
2.53
0.47
1.22
0.99
0.80
3.90
0.57
34
33
10
60
18
44
43
16
84
19
40
37
15
73
19
54
50
25
110
25
51
47
22
101
17
32
31
10
57
15
35
34
13
65
13
34
33
12
62
15
43
39
18
89
18
41
38
13
70
23
25
24
10
45
10
33
32
10
59
17
40
37
15
73
16
48
45
22
101
19
45
43
18
90
21
153
144
65
305
58
138
119
66
321
51
144
131
66
315
54
192
176
96
440
60
216
197
94
427
87
133
126
55
260
51
110
97
53
272
45
120
110
55
272
45
143
135
61
290
50
169
159
68
337
77
146
125
74
351
44
143
133
61
289
54
124
107
62
294
47
167
150
84
388
59
190
174
83
407
85
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
4-10
Zinc mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Copper mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Selenium μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Iodine μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Men
Table 5.19a
Average daily intake of selected minerals from all sources (including dietary supplements), by age and sex
Aged 1.5 years and over
Mineral
2008/09 - 2009/10
Sex and age group (years)
Boys
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
9.3
8.9
2.8
14.6
5.0
10.8
10.5
3.4
19.5
4.8
10.1
9.6
3.2
17.9
5.0
12.6
11.8
5.5
28.7
5.7
11.7
10.8
4.6
23.1
4.3
8.5
8.4
2.3
14.0
4.7
8.9
8.2
3.6
16.2
4.2
8.7
8.3
3.1
16.0
4.3
11.8
10.1
10.5
25.3
4.0
10.4
9.5
4.2
22.6
5.0
6.4
6.1
2.5
10.8
3.0
8.9
8.7
2.6
14.5
4.9
9.9
9.5
3.6
18.7
4.3
12.2
10.8
8.4
27.4
4.4
10.9
10.2
4.4
22.6
4.9
840
804
273
1443
398
869
804
317
1581
409
856
804
298
1567
409
935
901
365
1759
339
971
915
335
1677
411
768
743
240
1274
360
698
653
247
1243
318
729
708
246
1274
351
767
714
289
1463
311
848
750
322
1686
412
775
738
277
1365
311
804
770
260
1339
378
786
720
298
1522
353
850
807
339
1663
335
902
841
333
1677
411
202
194
49
315
129
231
225
68
384
119
218
208
62
375
126
298
281
110
558
144
279
262
98
517
113
185
186
43
275
114
190
185
54
290
97
188
186
49
284
106
237
227
82
425
99
228
221
61
351
127
154
151
47
257
75
194
191
47
304
116
211
201
65
368
101
268
250
102
533
123
250
243
83
447
125
2222
2195
517
3461
1321
2558
2481
765
4332
1225
2410
2335
687
3993
1245
3175
3085
1053
5773
1518
3143
3046
943
5153
1268
2083
2052
496
3212
1227
2120
2127
574
3402
987
2104
2099
541
3299
1169
2560
2554
738
4001
1195
2593
2575
628
3900
1504
1808
1762
520
2857
971
2154
2117
511
3299
1296
2345
2275
713
3891
1078
2866
2747
959
5128
1303
2834
2753
826
4605
1465
4-10
Iron mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Calcium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Magnesium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Potassium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Men
Table 5.19a (continued)
Average daily intake of selected minerals from all sources (including dietary supplements), by age and sex
Aged 1.5 years and over
Mineral
2008/09 - 2009/10
Sex and age group (years)
Boys
Bases (unweighted)
Girls
Women
Total
11-18
Total
boys
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
6.9
6.3
2.5
14.4
3.8
8.5
7.9
3.0
15.8
3.7
7.8
7.1
2.9
14.8
3.7
10.8
9.8
5.1
26.5
4.7
10.3
9.4
4.8
26.7
4.1
6.4
6.1
2.0
12.5
3.4
6.8
6.6
2.4
11.0
2.8
6.6
6.4
2.3
11.2
3.1
9.0
7.9
5.7
25.5
3.7
9.0
7.8
5.5
24.8
4.5
5.2
5.1
1.6
8.5
2.6
6.7
6.3
2.3
13.3
3.5
7.6
7.2
2.9
14.6
3.1
9.9
8.8
5.5
25.8
4.2
9.5
8.7
5.2
26.7
4.5
0.82
0.77
0.30
1.29
0.47
1.04
0.96
0.38
1.94
0.46
0.94
0.86
0.36
1.78
0.47
1.31
1.21
0.74
3.18
0.56
1.46
1.15
0.92
4.00
0.57
0.79
0.79
0.24
1.33
0.40
0.87
0.85
0.28
1.42
0.44
0.84
0.83
0.26
1.38
0.42
1.13
0.98
0.61
2.79
0.46
1.16
0.91
0.83
3.72
0.57
0.57
0.56
0.20
0.99
0.25
0.80
0.78
0.27
1.29
0.42
0.96
0.91
0.35
1.81
0.46
1.22
1.08
0.68
2.91
0.47
1.29
1.01
0.88
3.90
0.57
35
33
11
60
18
44
43
16
84
19
40
37
15
73
19
56
51
30
128
25
59
48
49
290
17
32
31
10
57
15
36
35
13
65
14
34
33
12
62
15
46
40
24
101
18
43
40
17
99
23
25
24
10
45
10
33
32
11
59
17
40
37
15
73
16
51
46
28
116
19
50
44
35
110
22
156
149
66
305
58
138
119
67
321
51
146
133
67
315
54
197
178
103
489
60
223
197
101
427
87
134
126
56
260
51
112
98
54
272
45
121
110
56
272
46
153
138
76
352
50
175
163
72
339
77
146
125
74
351
44
145
135
62
289
54
125
108
62
294
47
175
153
93
436
59
196
175
89
417
85
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
4-10
Zinc mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Copper mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Selenium μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Iodine μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Men
Table 5.20
Average daily intake of minerals from food sources only as a percentage of Reference Nutrient Intake (RNI), by age and sex
2008/09 - 2009/10
Aged 1.5 years and over
Mineral
Sex and age group (years)
Boys
Iron
Calcium
Magnesium
Potassium
Zinc
Copper
Selenium
Iodine
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Bases (unweighted)
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
122
116
34
167
158
54
128
121
38
148
138
48
98
93
29
124
115
46
136
129
39
144
134
60
95
93
29
87
80
32
79
78
23
78
77
23
90
86
29
116
109
43
80
74
33
102
89
49
107
102
34
122
110
59
101
94
39
109
95
51
94
91
29
120
113
45
105
99
46
121
108
58
138
135
50
132
126
50
98
93
35
91
88
30
106
101
38
106
100
57
72
67
33
137
126
69
130
124
43
138
129
48
92
87
31
90
87
27
99
98
33
116
95
70
68
63
29
155
141
67
113
109
32
153
153
51
118
106
37
140
127
51
93
91
25
120
118
35
129
118
48
126
123
53
58
55
18
87
82
31
65
64
17
64
65
18
84
82
28
96
97
29
69
65
28
82
72
40
83
75
37
116
105
52
88
78
38
98
79
52
88
88
27
107
107
34
96
86
49
102
91
51
79
72
34
106
101
36
85
82
24
73
73
21
110
108
35
88
80
43
71
65
30
102
96
44
109
103
31
114
107
37
83
81
20
74
74
18
109
109
29
91
73
62
68
63
22
121
113
48
92
88
32
221
210
79
181
177
51
226
220
65
103
102
32
141
139
49
163
157
66
208
179
105
118
113
33
160
156
53
123
117
38
144
133
49
95
92
27
122
117
41
133
126
44
135
126
58
77
73
31
87
81
31
72
69
22
71
69
22
87
85
29
106
103
38
74
69
31
92
79
46
109
100
52
119
112
45
91
88
31
82
78
27
108
105
36
97
89
51
72
66
31
119
107
60
118
115
38
124
117
44
87
85
26
81
79
24
105
103
31
102
82
67
68
63
25
136
124
60
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Table 5.20a
Average daily intake of minerals from all sources (including dietary supplements) as a percentage of Reference Nutrient Intake (RNI), by age and sex
2008/09 - 2009/10
Aged 1.5 years and over
Mineral
Sex and age group (years)
Boys
Iron
Calcium
Magnesium
Potassium
Zinc
Copper
Selenium
Iodine
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Mean
Median
sd
Bases (unweighted)
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19-64
%
65+
%
124
117
37
167
158
54
128
121
38
148
138
48
102
93
36
125
115
46
137
131
40
148
139
61
96
93
30
87
80
32
79
78
23
78
77
23
92
86
32
116
109
43
80
74
33
103
89
50
108
102
36
122
110
59
101
94
39
109
95
51
96
91
34
120
113
45
105
99
46
123
108
60
145
135
63
134
129
52
99
94
37
91
88
30
113
103
54
109
101
61
75
68
40
141
127
73
134
124
52
139
131
48
93
87
33
90
87
27
108
99
51
121
95
76
78
64
65
159
141
72
115
110
35
153
153
51
118
106
37
140
127
51
94
91
30
120
119
35
129
118
48
127
123
54
60
55
24
87
82
31
65
64
19
64
65
18
86
84
33
97
98
32
70
66
28
83
72
41
85
76
40
117
105
52
89
78
39
98
79
52
90
88
32
108
107
35
96
87
49
103
91
52
97
77
110
110
102
41
88
84
30
73
73
21
129
113
82
94
82
51
76
67
40
109
98
54
119
109
48
121
107
46
84
82
22
74
74
18
128
111
78
97
76
69
72
67
29
125
116
51
93
88
36
221
211
79
182
177
55
226
220
65
104
102
32
142
141
51
164
159
66
208
179
106
120
114
36
160
156
53
123
117
38
144
133
49
98
92
33
123
117
41
133
126
44
138
127
59
78
73
33
87
81
31
73
70
22
71
69
22
89
85
32
107
103
39
75
69
31
93
80
46
121
106
93
121
115
48
94
89
34
82
78
27
121
107
70
102
90
57
76
68
40
125
109
66
126
118
50
129
120
48
88
85
28
81
79
24
120
106
68
108
84
73
75
64
48
140
125
63
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Table 5.21
Proportion of participants with average daily intakes of minerals from food sources only below the Lower Reference Nutrient Intake (LRNI) by age and sex
Aged 1.5 years and over
Mineral
2008/09 - 2009/10
Sex and age group (years)
Boys
Iron
Calcium
Magnesium
Potassium
Zinc
Selenium
Iodine
Bases (unweighted)
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
0
0
0
0
4
0
1
5
8
27
16
12
22
7
3
4
15
9
9
12
4
1
3
15
10
8
24
5
3
1
17
11
10
30
0
1
2
2
0
10
2
3
44
15
50
31
19
48
18
25
9
29
17
15
27
11
22
6
9
22
3
53
8
1
3
9
18
0
52
1
8
1
1
1
6
1
1
1
1
1
0
7
1
2
24
11
39
23
15
34
12
12
4
12
16
6
39
6
2
2
12
15
5
42
1
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19- 64
%
65+
%
Table 5.21a
Proportion of participants with average daily intakes of minerals from all sources (including dietary supplements) below the Lower Reference Nutrient Intake (LRNI) by
age and sex
Aged 1.5 years and over
Mineral
2008/09 - 2009/10
Sex and age group (years)
Boys
Iron
Calcium
Magnesium
Potassium
Zinc
Selenium
Iodine
Bases (unweighted)
Men
Girls
Women
Total
4-10
%
11-18
%
Total
boys
%
0
0
0
0
4
0
1
5
8
27
16
11
22
7
3
4
15
9
8
12
4
1
3
15
10
8
24
5
3
1
17
11
10
30
0
1
2
2
0
10
2
3
43
14
50
31
18
47
17
24
9
29
17
15
27
11
20
5
9
22
3
49
8
1
2
9
18
0
50
1
8
1
1
1
6
1
1
1
1
1
0
7
1
2
24
11
38
23
15
34
12
11
4
12
16
6
37
6
2
2
12
15
5
41
1
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
19-64
%
65+
%
4-10
%
11-18
%
Total
girls
%
19-64
%
65+
%
1.5-3
%
4-10
%
11-18
%
19- 64
%
65+
%
Table 5.22
Average daily alcohol intake, as recorded in the four-day diary (total and consumers only), by age and sex
Aged 11 years and over
Alcohol intake
2008/09 - 2009/10
Sex and age group (years)
Males
Females
Total
11-18
19-64
65+
11-18
19-64
65+
11-18
19-64
65+
3.5
0.0
13.7
48.9
0.0
23.7
10.0
42.5
134.4
0.0
14.6
7.6
19.9
76.0
0.0
2.2
0.0
8.3
28.9
0.0
10.9
3.1
16.3
65.6
0.0
4.8
0.0
8.2
27.0
0.0
2.9
0.0
11.4
36.3
0.0
17.3
5.8
32.7
83.5
0.0
9.1
1.4
15.3
61.3
0.0
1.0
0.0
3.8
13.3
6.5
3.3
8.9
29.7
4.9
3.1
6.5
22.9
0.8
0.0
2.9
10.0
4.3
1.5
5.9
18.9
2.3
0.0
4.0
13.4
0.9
0.0
3.4
12.7
5.4
2.2
7.6
26.6
3.4
0.5
5.4
20.9
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
238
346
96
215
461
128
453
807
224
21.2
7.9
28.0
99.8
0.1
35.2
21.0
47.7
149.4
2.4
21.8
13.7
20.9
76.6
0.5
13.9
8.3
16.6
69.8
0.3
19.6
15.0
17.5
70.4
1.0
11.3
8.2
9.1
37.6
0.1
17.7
8.3
23.4
98.5
0.1
28.1
18.6
37.9
107.2
1.0
17.1
11.1
17.4
65.7
0.4
6.1
3.0
7.5
26.7
0.0
9.7
7.1
9.2
35.5
0.5
7.4
4.8
6.7
23.7
0.2
5.3
3.5
5.6
16.3
0.1
7.7
6.7
6.1
24.3
0.4
5.3
3.4
4.7
14.3
0.0
5.7
3.3
6.7
26.2
0.0
8.8
6.9
8.0
29.7
0.5
6.5
4.3
5.9
22.9
0.1
Per cent consumers
16
67
67
16
56
43
16
61
53
Bases (unweighted)
40
234
62
40
262
55
80
496
117
Total (including non-consumers)
Alcohol g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Bases (unweighted)
Consumers only
Alcohol g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Comparison with previous surveys
List of tables
5.23a Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997),
NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2
(current results), males by age
5.23b Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997),
NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2
(current results), females by age
5.23c Comparison with past surveys of average daily intake of energy and macronutrients: NDNS children aged 1.5-4.5 years (1992/93),
NDNS Young People 4-18 years (1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95);
NDNS rolling programme Years 1 and 2 (current results), by age
5.24a Deleted
5.24b Deleted
5.24c Deleted
5.25a Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years
(1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1
and 2 (current results), males by age
5.25b Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years
(1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1
and 2 (current results), females by age
5.25c Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS children aged 1.5-4.5 years
(1992/93), NDNS Young People 4-18 years (1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over
(1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
5.26a Comparison with past surveys of proportion of participants with average daily intakes of vitamins from food sources only below the Lower
Reference Nutrient Intake ( LRNI): NDNS Young People 4-18 years (1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged
65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
5.26b Comparison with past surveys of proportion of participants with average daily intakes of vitamins from food sources only below the
Lower Reference Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997) and NDNS Adults 19-64 years (2000/01) and NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
5.26c Comparison with past surveys of proportion of participants with average daily intakes of vitamins from food sources only below the
Lower Reference Nutrient Intake (LRNI): NDNS children aged 1.5-4.5 years (1992/93), NDNS Young People 4-18 years (1997),
NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2
(current results), by age
5.27a Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years
(1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1
and 2 (current results), males by age
5.27b Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years
(1997) and NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme
Years 1 and 2 (current results), females by age
5.27c Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS children aged 1.5-4.5 years
(1992/93), NDNS Young People 4-18 years (1997), NDNS Adults 19-64 years (2000/01) and NDNS people aged 65 years and over
(1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
5.28a Comparison with past surveys of proportion of participants with average daily intakes of minerals from food sources only below the
Lower Reference Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997), NDNS Adults 19-64 years (2000/01) and NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
5.28b Comparison with past surveys of proportion of participants with average daily intakes of minerals from food sources only below the
Lower Reference Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997) and NDNS Adults 19-64 years (2000/01) and NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
5.28c Comparison with past surveys of proportion of participants with average daily intakes of minerals from food sources only below the
Lower Reference Nutrient Intake (LRNI): NDNS children aged 1.5-4.5 years (1992/93), NDNS Young People 4-18 years (1997), NDNS
Adults 19-64 years (2000/01) and NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current
results), by age
Table 5.23a
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
Total Energy MJ
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
7.08
6.97
1.67
10.85
3.87
8.95
8.77
2.46
14.33
4.72
7.99
7.69
2.29
13.29
4.31
9.71
9.66
2.75
15.44
4.65
8.01
8.04
1.95
11.99
4.54
6.71
6.62
1.32
9.68
4.30
8.45
8.09
2.13
12.68
4.54
7.68
7.39
2.01
11.98
4.41
9.24
8.90
2.96
17.09
4.69
8.30
8.29
2.14
11.80
3.69
Total Energy kcal
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1684
1656
397
2581
920
2131
2083
585
3406
1125
1901
1833
545
3144
1026
2308
2297
654
3669
1102
1907
1925
464
2845
1082
1591
1573
314
2301
1021
2007
1916
508
3019
1074
1823
1756
479
2840
1043
2200
2112
706
4058
1115
1976
1973
511
2801
882
Food Energy MJ
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
7.08
6.97
1.67
10.85
3.87
8.84
8.69
2.41
14.22
4.72
7.94
7.67
2.24
13.10
4.31
9.06
8.97
2.65
14.74
4.44
7.67
7.69
1.87
11.59
4.33
6.66
6.58
1.31
9.63
4.27
8.29
8.02
2.06
12.63
4.50
7.57
7.31
1.94
11.87
4.36
8.50
8.31
2.58
13.92
4.35
7.83
7.76
2.05
11.53
3.69
Food Energy kcal
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1684
1656
397
2581
920
2103
2068
572
3383
1125
1888
1828
533
3124
1026
2154
2130
630
3496
1054
1825
1831
445
2769
1026
1591
1573
314
2301
1021
1982
1916
491
3019
1074
1809
1748
464
2838
1043
2032
1986
617
3327
1040
1872
1855
489
2755
882
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Protein g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
53.0
51.3
14.7
84.8
29.0
70.5
69.3
21.0
114.0
35.2
61.5
58.7
20.0
106.2
31.3
87.6
86.6
27.2
142.7
40.6
71.5
71.4
17.0
105.3
38.5
57.2
55.2
13.6
92.4
34.7
73.7
71.2
20.7
116.3
33.7
66.4
62.8
19.7
114.5
34.1
88.1
85.4
35.7
151.3
44.9
79.7
78.4
27.0
123.1
33.9
12.6
12.5
2.1
17.6
8.9
13.5
13.2
2.6
19.6
9.2
13.1
12.8
2.4
18.5
9.0
16.6
16.3
3.6
24.7
10.9
16.0
15.6
3.1
22.7
10.7
14.4
14.1
2.1
19.1
11.0
15.0
15.0
2.9
20.6
9.0
14.8
14.5
2.6
20.3
10.1
17.7
16.7
4.9
26.2
11.6
17.2
16.8
3.8
27.8
12.1
12.6
12.5
2.1
17.6
8.9
13.4
13.2
2.6
18.9
9.0
13.0
12.8
2.4
18.3
8.9
15.4
15.0
3.4
23.5
10.1
15.3
14.9
3.0
22.3
10.0
14.4
14.1
2.1
19.1
11.0
14.9
14.8
2.9
20.5
8.8
14.7
14.4
2.6
20.3
10.1
16.5
15.7
4.8
25.3
10.1
16.3
15.7
3.4
23.1
10.8
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Total fat g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
66.6
64.3
19.2
110.3
32.9
83.6
81.7
26.5
144.5
36.8
74.9
71.6
24.6
130.5
35.5
85.8
82.9
31.4
152.9
34.9
74.4
72.5
23.6
125.6
34.9
59.9
60.6
15.2
99.0
31.1
75.6
73.9
23.0
131.6
33.0
68.7
66.0
21.4
113.5
33.0
80.8
77.7
30.5
152.1
31.1
77.7
75.4
24.6
126.6
29.9
35.4
35.6
4.5
43.9
26.1
35.6
35.6
5.1
45.6
25.9
35.5
35.6
4.8
44.6
26.1
35.5
35.9
6.3
47.3
22.7
36.4
36.4
5.7
47.7
25.8
33.7
34.0
4.5
41.8
24.8
34.1
34.1
4.5
41.7
24.4
33.9
34.0
4.5
41.8
24.8
35.2
35.7
6.5
47.3
20.4
37.1
37.5
5.5
48.2
25.3
35.4
35.6
4.5
43.9
26.1
35.3
35.3
5.3
45.2
25.3
35.3
35.4
4.9
44.6
25.8
33.2
33.5
6.5
45.9
20.7
34.9
34.9
5.8
45.9
23.9
33.7
34.0
4.5
41.8
24.8
33.7
33.8
4.7
41.7
24.0
33.7
33.9
4.6
41.8
24.2
33.0
33.6
7.1
45.5
16.0
35.2
35.4
5.4
48.0
25.3
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
11-18
Total
boys
19-64
65+
4-10
27.3
26.5
8.4
46.1
13.0
32.7
32.0
11.4
57.2
13.4
29.9
28.7
10.3
52.5
13.3
32.3
30.7
13.6
61.8
11.0
30.6
28.5
11.4
57.8
12.6
14.5
14.6
2.5
20.1
9.9
13.9
13.8
2.5
19.0
9.1
14.2
14.2
2.5
19.8
9.3
13.3
13.3
3.3
20.0
7.1
14.5
14.6
2.5
20.1
9.9
13.7
13.7
2.5
19.0
8.9
14.1
14.1
2.6
19.8
9.1
12.5
12.4
3.3
19.0
6.4
4-10
Saturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
Men
11-18
Total
boys
19-64
65+
24.0
23.8
7.2
37.0
11.7
28.3
26.9
9.9
49.0
11.5
26.4
25.5
9.1
47.0
11.7
29.6
28.1
12.8
54.6
8.4
30.4
29.1
10.6
49.7
11.1
14.9
14.5
3.5
22.4
8.8
13.5
13.2
2.7
19.3
7.8
12.7
12.6
2.5
18.2
7.7
13.0
12.9
2.6
18.9
7.8
12.9
12.7
3.4
20.0
5.7
14.5
14.6
3.5
21.1
8.1
14.3
13.8
3.5
21.8
8.3
13.5
13.2
2.7
19.3
7.8
12.6
12.5
2.6
18.1
7.5
13.0
12.8
2.7
18.9
7.7
12.1
12.0
3.6
19.5
5.1
13.8
13.4
3.4
20.5
7.2
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
11-18
Total
boys
19-64
65+
4-10
21.7
20.6
6.8
36.7
11.0
27.9
27.2
9.2
50.2
12.2
24.7
23.4
8.6
43.8
11.4
28.8
27.7
11.0
54.5
10.9
23.1
22.2
7.7
39.2
11.2
11.5
11.4
1.9
15.4
8.2
11.9
11.8
2.2
16.2
7.9
11.7
11.6
2.0
15.9
8.0
12.0
12.0
2.8
17.5
7.0
11.5
11.4
1.9
15.4
8.2
11.8
11.7
2.2
16.0
7.7
11.6
11.5
2.1
15.9
7.9
11.2
11.1
2.7
16.4
6.4
4-10
Cis mono-unsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
Men
11-18
Total
boys
19-64
65+
21.1
20.9
5.7
33.7
10.8
27.9
26.7
8.9
49.8
13.0
24.9
23.6
8.4
44.2
12.2
29.2
27.4
11.8
55.9
11.1
26.5
25.6
9.6
43.0
10.5
11.3
11.3
2.2
16.0
7.4
11.9
11.8
2.0
15.7
8.3
12.6
12.6
2.2
17.3
8.3
12.3
12.2
2.1
16.8
8.3
12.7
12.7
2.7
18.1
7.0
12.6
12.2
2.5
17.6
8.0
10.9
10.8
2.1
15.2
7.1
11.9
11.8
2.0
15.7
8.3
12.5
12.4
2.2
17.3
7.9
12.2
12.1
2.1
16.3
8.2
11.9
11.9
2.9
17.3
5.7
11.9
11.6
2.4
17.2
7.9
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Cis n-3 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
1.5
1.4
0.7
3.6
0.5
2.1
1.9
1.3
5.1
0.7
1.8
1.6
1.1
4.3
0.5
2.2
2.1
1.1
4.7
0.7
1.7
1.5
1.0
4.1
0.5
1.4
1.3
0.6
2.8
0.7
2.0
1.8
1.0
4.9
0.7
1.8
1.6
0.9
4.2
0.7
2.4
2.1
1.3
5.4
0.7
2.4
2.0
1.2
5.8
0.7
0.8
0.7
0.3
1.7
0.3
0.9
0.8
0.5
1.9
0.4
0.8
0.8
0.4
1.8
0.4
1.0
0.9
0.4
2.1
0.4
0.8
0.7
0.5
1.7
0.4
0.8
0.8
0.3
1.5
0.4
0.9
0.8
0.4
1.8
0.4
0.9
0.8
0.3
1.6
0.4
1.0
0.9
0.4
2.2
0.4
1.1
1.0
0.6
2.5
0.5
0.8
0.7
0.3
1.7
0.3
0.9
0.8
0.5
1.9
0.4
0.8
0.8
0.4
1.8
0.4
0.9
0.8
0.4
1.9
0.4
0.8
0.7
0.4
1.7
0.3
0.8
0.8
0.3
1.5
0.4
0.9
0.8
0.4
1.8
0.4
0.9
0.8
0.3
1.6
0.4
0.9
0.9
0.4
2.1
0.3
1.1
0.9
0.5
2.4
0.5
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Cis n-6 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
9.1
8.5
3.5
17.2
3.6
12.3
11.4
4.8
24.3
5.1
10.7
9.9
4.5
21.9
4.1
12.8
12.3
5.7
25.3
4.1
10.4
9.4
5.2
23.8
3.4
7.7
7.5
2.6
13.9
3.8
10.4
9.8
3.8
20.5
4.7
9.2
8.6
3.6
17.3
3.9
11.7
11.3
5.0
24.5
3.9
10.6
9.9
4.7
20.6
3.7
4.8
4.6
1.4
8.0
2.6
5.3
5.1
1.5
8.6
2.9
5.1
4.9
1.5
8.4
2.7
5.3
5.2
1.8
9.5
2.5
5.1
4.7
2.2
10.8
2.2
4.4
4.3
1.2
7.6
2.4
4.7
4.6
1.2
7.1
2.7
4.6
4.4
1.2
7.1
2.6
5.1
5.1
1.6
8.2
2.5
5.0
4.9
1.5
7.8
2.4
4.8
4.6
1.4
8.0
2.6
5.2
5.0
1.5
8.6
2.8
5.0
4.8
1.5
8.4
2.7
5.0
4.8
1.7
8.9
2.3
4.9
4.5
2.1
10.6
1.9
4.4
4.3
1.2
7.6
2.4
4.7
4.5
1.2
7.1
2.7
4.5
4.4
1.2
7.1
2.6
4.8
4.7
1.6
8.2
2.0
4.7
4.7
1.4
7.7
2.3
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
11-18
Total
boys
19-64
65+
4-10
2.6
2.4
1.1
5.1
0.9
3.2
3.0
1.4
6.3
1.0
2.9
2.6
1.3
6.0
1.0
2.9
2.6
1.7
7.2
0.6
3.2
3.0
1.4
6.1
1.1
1.4
1.3
0.4
2.4
0.7
1.3
1.3
0.4
2.2
0.6
1.3
1.3
0.4
2.3
0.7
1.2
1.1
0.5
2.4
0.3
1.4
1.3
0.4
2.4
0.7
1.3
1.3
0.4
2.2
0.6
1.3
1.3
0.4
2.3
0.6
1.1
1.1
0.5
2.4
0.3
4-10
Trans fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
Men
11-18
Total
boys
19-64
65+
1.3
1.3
0.5
2.5
0.6
1.6
1.5
0.7
3.2
0.6
1.5
1.4
0.6
3.1
0.6
1.8
1.7
0.9
3.7
0.3
1.9
1.6
0.8
3.9
0.5
1.5
1.5
0.5
2.5
0.7
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.2
0.3
0.7
0.7
0.2
1.2
0.4
0.8
0.8
0.3
1.4
0.2
0.9
0.8
0.4
1.8
0.4
1.5
1.4
0.5
2.5
0.6
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.2
0.3
0.7
0.7
0.2
1.2
0.4
0.7
0.7
0.3
1.3
0.2
0.9
0.8
0.3
1.8
0.4
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Total carbohydrate g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
233
229
56
364
133
286
280
84
476
145
259
249
76
436
137
275
271
89
480
122
232
230
63
362
115
219
218
46
308
135
268
263
70
429
154
247
235
65
394
145
255
245
81
433
121
228
225
65
342
113
52.0
52.2
4.9
61.8
42.4
51.0
51.2
5.6
61.9
40.1
51.5
51.7
5.3
61.9
41.3
48.0
48.0
6.8
60.7
34.7
47.6
47.8
6.1
59.0
35.9
51.8
51.6
4.7
62.5
42.8
50.9
50.6
5.3
61.3
40.5
51.3
51.0
5.0
62.2
42.0
47.1
46.9
6.8
62.7
33.1
45.8
46.0
5.7
56.0
35.2
52.0
52.2
4.9
61.8
42.4
50.4
50.7
5.9
61.4
38.1
51.2
51.5
5.5
61.7
40.5
44.9
45.1
7.7
59.5
29.6
45.7
45.8
6.8
58.1
32.5
51.8
51.6
4.7
62.5
42.8
50.4
50.3
5.5
61.3
39.3
51.0
50.8
5.2
62.0
41.9
44.0
43.5
7.6
59.3
28.2
43.7
44.3
6.8
56.0
28.6
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Starch g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
122.8
119.3
34.4
200.9
63.6
160.0
155.4
46.0
268.5
84.0
140.9
135.2
44.5
247.8
70.2
156.6
153.1
53.9
276.2
60.4
128.6
127.7
37.7
209.3
59.6
120.5
118.2
27.4
177.0
70.2
150.3
147.0
40.1
231.2
88.2
137.1
133.5
38.0
224.0
75.2
144.3
142.5
43.8
241.7
71.6
127.2
126.9
41.2
217.1
51.0
27.5
27.1
5.1
37.8
18.2
28.9
28.5
5.2
39.8
19.0
28.2
27.8
5.2
39.0
18.5
27.3
27.2
5.9
39.4
16.2
26.6
26.4
5.3
37.7
17.2
28.6
28.6
4.6
38.3
19.4
28.7
28.6
5.1
39.6
19.1
28.7
28.6
4.9
38.9
19.2
27.0
26.7
5.5
39.7
16.9
25.6
25.3
5.3
37.1
15.4
27.5
27.1
5.1
37.8
18.2
28.6
28.3
5.3
39.8
18.7
28.0
27.7
5.2
38.9
18.4
25.7
25.7
6.4
38.1
13.6
25.6
25.1
5.6
37.0
13.9
28.6
28.6
4.6
38.3
19.4
28.5
28.4
5.3
39.6
18.3
28.5
28.4
5.0
38.9
19.1
25.4
25.5
6.2
37.9
13.6
24.4
24.0
5.7
37.1
14.4
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Total sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
109.8
107.0
37.1
196.6
43.4
125.8
119.3
54.3
245.2
41.5
117.6
112.1
47.0
225.9
42.0
118.7
113.2
54.7
245.4
33.8
103.2
99.7
43.5
202.0
31.7
98.9
95.3
32.3
164.7
43.8
118.1
113.3
46.9
232.6
37.4
109.6
105.1
42.1
215.3
43.4
110.3
103.8
52.2
214.8
34.9
101.1
102.4
39.5
186.8
32.9
24.5
24.4
6.2
37.6
12.9
22.1
21.6
6.3
35.9
10.9
23.3
23.2
6.4
36.8
11.4
20.6
20.2
7.2
35.7
8.4
21.0
20.6
7.1
35.5
9.3
23.2
22.7
5.8
35.1
12.6
22.1
21.8
6.3
35.8
9.9
22.6
22.3
6.1
35.8
11.8
20.1
19.7
6.7
34.0
8.7
20.2
20.1
5.7
30.7
9.8
24.5
24.4
6.2
37.6
12.8
21.8
21.3
6.3
35.2
10.3
23.2
23.0
6.4
36.8
11.2
19.2
18.5
6.6
33.6
8.0
20.1
20.0
6.7
34.9
8.6
23.2
22.7
5.8
35.1
12.6
21.9
21.6
6.1
35.8
9.9
22.5
22.2
6.0
35.2
11.3
18.6
18.4
6.0
33.2
8.5
19.3
19.0
5.7
30.2
8.8
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged
65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Intrinsic and milk sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
boys
19-64
65+
32.4
30.7
12.8
62.9
12.1
32.1
29.5
15.4
70.3
10.2
32.2
30.2
14.1
66.6
11.2
40.7
35.7
23.0
93.2
10.0
39.1
37.9
16.2
74.4
12.3
37.2
33.2
14.5
70.8
15.9
32.6
28.7
17.2
79.5
11.8
34.6
31.2
16.2
74.1
12.2
38.5
34.8
21.2
90.5
10.7
45.0
44.9
21.3
99.2
13.3
7.3
7.0
2.6
13.2
3.2
5.7
5.5
2.2
11.4
2.4
6.5
6.2
2.6
12.7
2.6
7.1
6.4
3.7
15.9
2.4
8.0
7.8
2.8
13.9
3.3
8.8
8.0
3.1
16.2
3.9
6.1
5.6
2.7
13.3
2.8
7.3
6.7
3.2
14.4
3.0
7.2
6.8
3.6
16.1
2.6
9.1
8.4
3.8
20.1
3.5
7.3
7.0
2.6
13.2
3.2
5.7
5.4
2.2
11.1
2.4
6.5
6.2
2.6
12.6
2.6
6.7
5.9
3.6
15.1
2.2
7.7
7.6
2.8
13.8
3.0
8.8
8.0
3.1
16.2
3.9
6.1
5.5
2.7
13.3
2.6
7.3
6.7
3.2
14.4
3.0
6.8
6.2
3.6
15.2
2.4
8.7
8.0
3.7
18.9
2.7
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Non-milk extrinsic sugars (NMES) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
77.4
73.9
32.3
153.0
24.8
93.7
87.9
47.3
198.8
21.9
85.3
78.9
41.1
184.8
24.1
78.0
69.3
47.0
192.1
10.7
64.0
60.0
37.6
150.5
6.7
61.7
58.1
27.0
127.3
19.8
85.6
79.1
41.0
182.8
18.4
75.0
68.3
37.4
164.2
19.3
71.8
65.4
44.4
179.5
11.9
56.1
53.5
31.5
132.7
9.2
17.2
16.8
5.9
29.1
7.0
16.4
16.1
6.2
31.5
5.8
16.8
16.4
6.0
29.5
6.4
13.5
12.4
7.2
30.0
2.7
13.0
12.4
7.1
27.8
1.9
14.4
13.8
5.2
26.3
5.2
16.0
15.2
6.3
32.1
5.5
15.3
14.4
5.9
30.3
5.2
12.9
12.1
6.5
25.8
2.9
11.2
10.5
5.4
21.1
2.1
17.2
16.8
5.9
29.1
7.0
16.2
15.8
6.1
31.5
5.7
16.7
16.3
6.0
29.4
6.3
12.5
11.5
6.3
27.3
2.5
12.4
12.2
6.6
26.3
1.9
14.4
13.8
5.2
26.3
5.2
15.8
14.9
6.0
30.3
5.5
15.2
14.4
5.7
29.4
5.2
11.9
11.4
5.6
24.1
2.9
10.6
10.1
5.2
20.2
1.8
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
Intrinsic and milk sugars and starch
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
34.8
34.2
5.0
45.1
25.8
34.6
34.6
5.6
46.4
23.8
34.7
34.4
5.3
45.6
25.2
34.4
34.3
7.0
49.2
21.5
34.6
34.2
6.0
47.7
22.9
37.4
37.4
4.6
46.3
28.8
34.9
34.8
5.6
46.9
23.7
36.0
36.1
5.3
46.9
24.1
34.2
33.4
6.4
49.3
23.0
34.6
34.4
6.2
48.9
20.0
34.8
34.2
5.0
45.1
25.8
34.2
34.1
5.7
45.8
23.1
34.5
34.2
5.4
45.4
24.4
32.4
32.4
7.7
48.0
18.1
33.3
33.2
6.6
47.7
19.2
37.4
37.4
4.6
46.3
28.8
34.6
34.6
5.9
46.9
21.9
35.8
36.1
5.5
46.9
23.5
32.1
31.6
7.4
49.3
19.2
33.0
33.5
6.8
48.9
18.8
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23a (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Boys
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
Non starch polysaccharide (NSP) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
9.8
9.4
3.4
17.6
4.5
12.5
11.7
4.6
23.7
5.8
11.1
10.5
4.2
20.7
4.8
15.5
14.7
6.6
30.9
5.6
13.4
12.5
5.8
26.1
4.5
11.4
11.2
3.4
20.0
5.8
12.7
12.2
4.2
22.1
6.1
12.1
11.7
3.9
21.6
5.8
14.9
13.7
5.6
29.1
6.3
14.8
14.1
5.6
26.6
4.6
Bases (unweighted)
440
416
856
833
632
210
238
448
346
96
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.23b
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Total Energy MJ
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
6.34
6.31
1.36
8.99
3.81
6.99
6.92
1.78
10.58
3.63
6.68
6.61
1.63
10.08
3.65
6.88
6.84
1.91
10.75
3.08
5.97
5.92
1.41
8.80
3.20
6.40
6.45
1.32
8.87
3.78
6.89
6.90
1.74
10.25
3.57
6.67
6.62
1.58
9.78
3.78
6.88
6.72
2.00
11.37
3.14
6.39
6.20
1.34
8.92
4.12
Total Energy kcal
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1509
1502
325
2142
901
1663
1647
423
2511
862
1590
1575
388
2405
867
1635
1627
455
2553
731
1420
1406
336
2104
762
1519
1531
314
2114
900
1637
1637
413
2437
850
1585
1573
377
2331
893
1638
1604
477
2700
747
1522
1470
319
2111
980
Food Energy MJ
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
6.34
6.31
1.36
8.99
3.81
6.92
6.81
1.77
10.51
3.55
6.65
6.59
1.62
10.02
3.63
6.61
6.55
1.87
10.45
2.92
5.89
5.85
1.39
8.60
3.20
6.35
6.41
1.31
8.84
3.77
6.78
6.77
1.69
10.20
3.56
6.59
6.55
1.55
9.59
3.74
6.53
6.43
1.85
9.93
3.10
6.22
6.04
1.34
8.71
3.63
Food Energy kcal
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1509
1501
325
2142
901
1646
1619
421
2498
843
1581
1567
385
2385
864
1570
1553
445
2482
691
1400
1389
330
2050
762
1518
1531
314
2114
900
1622
1617
403
2437
850
1576
1565
369
2292
893
1560
1538
442
2373
741
1486
1444
320
2081
867
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Protein g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
48.4
48.0
12.5
72.2
26.3
54.7
54.1
15.5
87.5
26.2
51.7
51.0
14.5
84.3
26.3
63.6
63.4
18.3
100.7
27.8
56.0
55.9
13.4
84.9
29.8
53.9
53.4
12.6
81.6
31.8
57.3
57.2
14.9
84.4
19.7
55.8
56.1
14.0
84.0
27.4
65.4
64.5
18.1
101.7
32.1
64.2
64.1
13.9
100.6
38.0
12.9
12.7
2.2
17.6
9.2
13.5
13.2
2.8
20.0
9.1
13.2
13.0
2.5
18.9
9.1
16.6
16.2
3.8
25.9
10.5
16.4
15.9
3.7
24.8
10.6
14.3
14.1
2.3
19.5
10.4
14.3
14.1
2.6
19.9
10.1
14.3
14.1
2.4
19.8
10.3
17.3
16.9
4.2
27.7
11.2
17.5
17.4
3.1
25.2
12.5
12.9
12.7
2.2
17.6
9.2
13.3
13.1
2.8
19.7
8.8
13.1
12.9
2.5
18.8
9.1
15.9
15.5
3.6
24.7
10.1
16.1
15.7
3.7
24.8
10.6
14.3
14.1
2.3
19.5
10.4
14.2
13.8
2.6
19.8
8.6
14.2
14.0
2.5
19.8
9.8
16.5
16.0
4.1
26.6
10.3
17.1
17.0
2.9
23.2
12.4
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Total fat g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
60.3
59.6
15.7
94.4
32.4
66.1
66.2
20.3
108.4
25.9
63.4
62.7
18.5
103.0
29.9
61.4
60.1
23.3
114.0
20.9
57.8
57.4
18.3
94.0
23.3
58.5
57.4
16.2
93.2
28.3
63.1
63.8
19.4
98.6
26.3
61.0
60.1
18.2
96.0
26.3
61.0
59.8
24.0
108.7
20.5
60.0
57.6
17.8
96.1
29.2
35.9
36.0
4.7
45.1
25.9
36.0
36.1
5.6
46.0
23.8
35.9
36.1
5.2
45.6
25.0
34.7
34.9
7.1
48.1
19.8
36.8
37.1
6.4
48.6
23.2
34.4
34.5
4.8
43.7
24.0
34.6
35.0
5.0
44.6
22.5
34.5
34.8
4.9
43.9
24.0
34.4
34.9
6.9
46.7
19.1
35.9
36.8
6.0
46.6
22.8
35.9
36.0
4.7
45.1
25.9
35.6
35.8
5.6
45.3
23.4
35.7
36.0
5.2
45.2
24.8
33.4
33.6
7.1
46.6
18.8
36.3
36.7
6.4
48.1
23.2
34.4
34.5
4.8
43.7
24.0
34.3
34.8
5.1
43.8
22.5
34.4
34.7
5.0
43.7
23.8
32.9
33.5
6.8
45.7
18.9
35.1
35.5
6.1
45.9
22.8
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Saturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
24.9
24.6
7.0
39.6
12.1
25.7
24.8
9.0
43.4
9.2
25.3
24.7
8.1
42.6
10.5
23.4
22.2
10.2
47.0
7.2
24.7
23.4
9.5
45.7
9.0
22.8
22.4
7.2
38.4
9.8
22.9
22.0
7.8
38.4
8.8
22.8
22.2
7.5
38.4
8.8
22.4
21.4
10.0
42.9
6.9
24.0
23.1
9.1
41.0
9.1
14.8
14.7
2.7
20.4
9.4
13.9
13.8
2.8
19.7
8.6
14.3
14.3
2.8
19.9
8.7
13.1
13.1
3.6
20.2
6.5
15.7
15.5
4.1
24.3
7.9
13.4
13.5
2.7
18.5
8.2
12.6
12.6
2.6
17.7
7.3
12.9
13.0
2.6
18.3
7.4
12.6
12.5
3.4
19.2
6.5
14.3
14.6
3.8
20.8
6.6
14.8
14.7
2.7
20.4
9.4
13.7
13.7
2.8
19.4
8.5
14.2
14.2
2.8
19.9
8.6
12.6
12.6
3.6
19.8
6.3
15.5
15.3
4.1
23.7
7.9
13.4
13.5
2.7
18.5
8.2
12.5
12.5
2.6
17.7
7.3
12.9
13.0
2.7
18.3
7.4
12.1
11.9
3.4
19.0
6.0
14.0
14.0
3.8
20.6
6.5
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Cis mono-unsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
19-64
65+
4-10
11-18
Total
girls
19-64
65+
19.6
19.3
5.4
31.0
10.0
21.8
21.7
7.1
35.8
8.5
20.7
20.3
6.4
34.6
9.4
20.1
19.6
8.0
38.4
6.3
17.4
17.2
5.7
28.5
7.0
20.8
20.4
6.1
34.9
9.9
23.6
23.1
8.0
39.4
9.1
22.4
21.7
7.4
37.3
9.9
21.6
21.3
9.0
41.2
6.4
19.9
19.5
6.1
31.9
9.6
11.7
11.6
1.9
15.9
7.9
11.9
11.9
2.4
16.4
7.1
11.8
11.7
2.2
16.3
7.5
11.4
11.4
2.8
17.0
6.0
11.1
11.1
2.2
15.6
6.7
12.2
12.1
2.1
16.4
7.7
12.9
13.0
2.5
18.1
8.0
12.6
12.7
2.4
16.9
8.0
12.1
12.2
3.0
17.8
5.2
11.9
12.0
2.3
16.8
7.8
11.7
11.6
1.9
15.9
7.9
11.7
11.8
2.4
16.4
7.0
11.7
11.7
2.2
16.2
7.5
11.0
11.0
2.8
16.5
5.5
11.0
10.9
2.2
15.6
6.7
12.2
12.1
2.1
16.4
7.7
12.8
12.8
2.6
18.1
8.0
12.6
12.6
2.4
16.9
8.0
11.6
11.7
2.9
17.1
5.2
11.6
11.7
2.3
16.8
7.7
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Cis n-3 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
1.3
1.2
0.6
3.0
0.5
1.6
1.5
0.8
3.6
0.6
1.5
1.3
0.7
3.4
0.5
1.7
1.5
0.9
3.9
0.5
1.3
1.2
0.7
2.8
0.4
1.5
1.4
0.6
3.0
0.6
1.8
1.7
0.8
3.6
0.5
1.6
1.5
0.8
3.3
0.5
1.9
1.7
1.1
4.4
0.5
1.9
1.7
1.0
4.4
0.7
0.8
0.7
0.3
1.6
0.4
0.9
0.8
0.4
1.8
0.4
0.8
0.8
0.4
1.7
0.4
1.0
0.9
0.6
2.3
0.4
0.8
0.8
0.4
1.8
0.4
0.9
0.8
0.3
1.5
0.4
1.0
0.9
0.4
1.9
0.4
0.9
0.9
0.4
1.8
0.4
1.1
1.0
0.5
2.3
0.5
1.1
1.0
0.5
2.3
0.4
0.8
0.7
0.3
1.6
0.4
0.9
0.8
0.4
1.8
0.4
0.8
0.8
0.4
1.7
0.4
0.9
0.8
0.6
2.1
0.4
0.8
0.7
0.4
1.8
0.4
0.9
0.8
0.3
1.5
0.4
1.0
0.9
0.4
1.9
0.4
0.9
0.9
0.4
1.8
0.4
1.0
0.9
0.5
2.0
0.5
1.1
1.0
0.5
2.3
0.4
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Cis n-6 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
8.3
7.6
3.2
15.9
3.5
10.3
9.7
4.0
19.1
4.3
9.3
8.6
3.8
18.2
3.8
9.3
8.7
4.3
19.4
2.6
7.7
6.7
4.0
17.4
2.1
7.8
7.2
3.2
16.4
2.9
9.0
8.6
3.5
16.2
3.4
8.5
8.0
3.4
16.4
3.1
9.0
8.7
4.1
17.6
2.6
8.0
7.6
2.9
16.4
3.8
4.9
4.7
1.5
8.3
2.7
5.6
5.5
1.8
9.7
2.8
5.3
5.0
1.7
9.3
2.8
5.3
5.0
1.9
9.5
2.4
4.9
4.4
2.2
10.4
1.9
4.6
4.5
1.4
8.3
2.6
4.9
4.9
1.3
7.5
2.7
4.8
4.6
1.4
8.3
2.6
5.1
4.9
1.7
9.0
2.3
4.9
4.6
1.5
8.7
2.6
4.9
4.7
1.5
8.3
2.7
5.6
5.4
1.8
9.6
2.8
5.3
5.0
1.7
9.2
2.7
5.1
4.8
1.9
9.1
2.3
4.8
4.4
2.2
10.3
1.9
4.6
4.5
1.4
8.3
2.6
4.9
4.9
1.3
7.5
2.6
4.8
4.6
1.4
8.3
2.6
4.9
4.7
1.6
8.8
2.1
4.7
4.5
1.5
8.6
2.4
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Trans fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
2.3
2.2
0.8
4.3
0.9
2.4
2.3
1.1
4.8
0.7
2.4
2.3
1.0
4.5
0.8
2.0
1.8
1.1
4.6
0.4
2.5
2.4
1.1
5.1
0.8
1.3
1.2
0.5
2.3
0.4
1.3
1.3
0.5
2.5
0.5
1.3
1.3
0.5
2.3
0.4
1.3
1.2
0.7
2.8
0.3
1.4
1.4
0.6
2.9
0.5
1.4
1.3
0.4
2.2
0.7
1.3
1.2
0.4
2.2
0.6
1.3
1.3
0.4
2.2
0.6
1.1
1.1
0.5
2.2
0.4
1.6
1.6
0.5
2.7
0.7
0.8
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.8
0.7
0.4
1.4
0.3
0.9
0.8
0.3
1.5
0.3
1.4
1.3
0.4
2.2
0.7
1.3
1.2
0.4
2.2
0.6
1.3
1.3
0.4
2.2
0.6
1.1
1.1
0.5
2.1
0.3
1.6
1.5
0.5
2.7
0.6
0.8
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.4
1.4
0.3
0.8
0.8
0.3
1.5
0.3
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Total carbohydrate g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
206
203
48
300
116
223
219
62
353
108
215
211
57
342
112
204
202
64
328
84
175
175
47
269
82
207
209
44
298
130
220
220
58
356
102
214
214
53
328
120
200
196
63
336
84
184
182
45
282
112
51.2
51.4
5.0
61.0
40.7
50.8
50.6
5.9
64.0
39.9
51.0
50.9
5.5
62.3
40.2
48.7
48.8
7.3
62.6
34.3
46.9
46.7
6.1
58.0
34.5
51.3
50.8
5.1
62.2
41.1
51.0
50.9
5.5
61.0
39.7
51.2
50.9
5.3
61.1
40.7
48.3
48.2
7.5
63.8
33.6
46.6
46.1
5.8
58.9
36.7
51.2
51.3
5.0
61.0
40.7
50.3
50.2
6.1
63.1
38.4
50.7
50.7
5.6
61.6
39.6
46.8
46.8
7.7
62.2
31.2
46.3
46.0
6.2
57.4
34.0
51.3
50.8
5.1
62.2
41.1
50.6
50.5
5.6
61.0
39.3
50.9
50.7
5.4
61.0
39.7
46.3
46.7
7.9
61.6
30.0
45.5
45.1
6.2
58.9
34.8
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Starch g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
107.3
104.2
28.2
168.8
56.3
125.5
123.5
35.3
202.8
61.5
117.0
113.1
33.4
191.7
59.7
114.9
112.8
38.8
194.2
42.7
95.8
94.5
26.3
150.9
43.7
112.3
110.4
25.1
163.3
68.4
124.4
124.7
36.6
198.3
49.2
119.0
118.1
32.5
182.2
54.6
111.5
109.9
37.8
183.8
42.9
98.9
98.7
25.6
148.7
51.1
26.8
26.5
4.8
38.2
18.1
28.9
28.9
5.2
40.0
19.7
27.9
27.6
5.1
38.8
18.9
27.6
27.2
6.2
41.6
16.3
25.9
25.7
5.0
37.8
16.8
28.0
27.6
4.8
38.2
19.6
28.8
28.9
5.2
38.0
19.2
28.5
28.6
5.1
38.0
19.3
27.1
26.9
6.4
40.9
15.0
25.2
25.2
5.7
36.8
14.8
26.8
26.5
4.8
38.2
18.1
28.6
28.7
5.3
40.0
19.0
27.8
27.4
5.1
38.8
18.7
26.6
26.1
6.4
40.6
15.0
25.5
25.5
5.1
37.7
16.4
28.0
27.6
4.8
38.2
19.6
28.6
28.8
5.4
38.0
18.5
28.3
28.4
5.1
38.0
19.1
26.0
25.5
6.6
40.9
14.1
24.7
24.5
5.7
36.8
13.9
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Total sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
98.6
95.3
32.6
166.6
36.5
97.3
94.6
40.3
185.2
31.0
97.9
95.0
36.9
176.6
35.3
88.6
85.4
40.5
174.0
21.4
79.2
75.6
33.4
155.3
23.5
94.8
91.7
30.0
150.2
42.8
95.5
92.3
38.1
175.8
34.4
95.2
91.7
34.7
171.7
37.0
88.4
80.9
42.2
179.2
26.4
85.5
81.2
33.9
171.7
32.3
24.4
24.5
5.9
36.8
13.1
21.9
21.6
6.5
34.6
10.2
23.1
23.1
6.3
35.5
11.0
21.0
20.4
7.5
37.8
7.8
21.0
20.7
6.6
34.9
9.4
23.3
23.2
5.3
33.7
13.9
22.2
21.1
7.0
39.7
9.9
22.7
22.1
6.3
36.0
11.3
21.2
20.5
7.2
37.4
8.5
21.3
20.9
6.3
36.3
9.6
24.4
24.5
5.9
36.8
13.1
21.7
21.5
6.4
34.2
9.9
23.0
23.0
6.3
35.5
11.0
20.2
19.5
7.2
36.0
7.5
20.7
20.4
6.6
34.3
9.4
23.3
23.2
5.3
33.7
13.9
22.0
21.1
6.9
39.7
9.9
22.6
22.1
6.2
36.0
11.3
20.3
19.4
6.9
37.1
8.3
20.8
20.7
6.2
34.2
9.6
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Intrinsic and milk sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
29.4
28.0
11.6
56.1
10.4
26.9
23.9
13.7
58.0
8.7
28.1
26.1
12.8
56.7
9.4
37.0
34.6
18.9
80.0
9.7
35.6
33.0
15.6
72.6
12.4
35.6
34.0
13.9
68.9
13.6
28.4
26.3
13.5
63.6
10.3
31.6
30.4
14.1
66.9
10.8
36.0
32.6
18.3
71.6
12.3
40.9
38.0
16.9
80.1
15.5
7.3
7.1
2.6
13.4
3.2
6.1
5.6
2.8
12.5
2.6
6.7
6.3
2.8
13.2
2.8
9.0
8.1
4.4
19.4
2.9
9.7
8.8
3.9
19.8
3.8
8.9
8.4
3.5
16.7
3.5
6.9
5.9
3.7
17.5
2.5
7.8
7.2
3.7
17.5
2.5
9.0
8.1
4.5
21.7
3.4
10.4
9.6
4.0
21.2
4.8
7.3
7.1
2.6
13.4
3.2
6.1
5.6
2.8
12.1
2.5
6.7
6.3
2.8
13.2
2.8
8.7
7.9
4.3
18.8
2.8
9.5
8.8
3.9
19.1
3.8
8.9
8.4
3.5
16.7
3.5
6.9
5.9
3.6
17.1
2.3
7.8
7.2
3.7
17.1
2.5
8.7
7.9
4.5
20.6
3.1
10.1
9.5
3.9
20.5
4.3
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged
65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Non-milk extrinsic sugars (NMES) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
69.2
66.1
28.1
130.8
22.2
70.4
66.7
35.0
148.6
15.6
69.8
66.3
31.9
144.0
17.5
51.6
45.1
34.5
134.3
4.1
43.6
39.6
27.2
102.6
4.7
59.2
56.3
24.8
107.6
17.4
67.1
61.2
35.9
150.3
12.5
63.6
59.2
31.6
138.1
15.3
52.4
43.1
38.6
133.5
6.5
44.7
39.1
25.1
117.4
3.0
17.1
16.8
5.7
29.0
6.7
15.8
15.5
6.2
28.2
4.3
16.4
16.1
6.0
28.4
5.6
12.0
10.9
7.1
29.0
1.3
11.3
10.7
5.9
24.0
1.9
14.3
14.1
4.7
23.6
6.1
15.3
14.4
6.6
30.9
3.3
14.9
14.4
5.8
29.0
3.9
12.2
11.2
7.0
27.5
2.2
11.0
10.5
5.0
22.8
1.0
17.0
16.8
5.7
29.0
6.7
15.6
15.3
6.2
28.0
4.2
16.3
16.0
6.0
28.4
5.6
11.5
10.4
6.7
27.0
1.3
11.2
10.6
5.9
24.0
1.9
14.3
14.1
4.7
23.6
6.1
15.1
14.4
6.3
29.0
3.3
14.8
14.3
5.7
27.9
3.9
11.6
10.6
6.5
27.5
2.2
10.7
10.2
4.9
22.1
1.0
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
Intrinsic and milk sugars and starch
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
34.2
33.7
5.0
45.8
25.4
35.0
34.9
5.9
47.2
25.0
34.6
34.3
5.5
46.8
25.1
36.7
36.3
7.2
51.2
23.0
35.5
35.2
5.8
48.2
25.4
37.0
37.1
5.2
48.0
27.7
35.7
35.3
6.0
48.2
25.4
36.3
36.2
5.7
48.2
26.1
36.1
35.7
7.3
52.3
23.0
35.6
35.1
5.7
48.9
25.6
34.2
33.7
5.0
45.8
25.4
34.7
34.5
6.0
47.2
24.1
34.4
34.1
5.6
46.8
24.6
35.3
35.0
7.5
50.7
20.9
35.1
34.6
5.9
48.2
24.7
37.0
37.1
5.2
48.0
27.7
35.4
35.1
6.2
48.2
24.6
36.1
36.1
5.8
48.2
26.0
34.7
34.5
7.8
52.3
20.7
34.8
34.3
5.9
46.7
23.7
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23b (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
Girls
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
Non starch polysaccharide (NSP) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
9.0
8.7
3.2
16.4
4.3
10.4
9.9
3.9
19.6
4.6
9.8
9.3
3.7
18.1
4.4
12.6
11.9
5.4
24.8
4.4
10.9
10.3
4.7
21.4
3.7
10.7
10.4
3.1
17.8
5.6
10.9
10.5
3.5
19.1
4.5
10.8
10.4
3.3
18.6
4.9
12.8
12.4
4.5
23.3
4.5
12.3
11.7
3.9
20.9
6.3
Bases (unweighted)
397
448
845
891
643
213
215
428
461
128
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.23c
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Total Energy MJ
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
6.73
6.68
1.58
10.15
3.85
7.94
7.79
2.35
13.04
3.94
8.14
7.88
2.71
13.97
3.50
6.83
6.63
1.94
11.07
3.44
6.55
6.52
1.33
9.50
4.06
7.69
7.56
2.10
11.99
4.03
8.06
7.72
2.78
13.82
3.65
7.23
6.91
1.98
11.64
4.03
Total Energy kcal
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1601
1587
375
2420
913
1889
1849
559
3104
937
1934
1873
646
3314
828
1626
1578
463
2644
822
1556
1548
316
2255
959
1827
1796
499
2858
959
1918
1840
664
3292
864
1721
1635
471
2771
955
Food Energy MJ
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
6.73
6.68
1.58
10.15
3.85
7.85
7.69
2.31
12.91
3.94
7.70
7.47
2.56
13.19
3.30
6.64
6.45
1.83
10.69
3.35
6.51
6.48
1.32
9.43
4.01
7.56
7.46
2.03
11.87
4.01
7.51
7.32
2.45
12.59
3.39
6.92
6.69
1.86
10.99
3.69
Food Energy kcal
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1601
1587
375
2420
913
1867
1830
550
3064
937
1829
1772
608
3134
784
1580
1535
437
2540
804
1556
1548
316
2255
959
1807
1783
485
2836
959
1795
1750
586
3009
810
1655
1599
445
2628
882
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Protein g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
50.8
49.6
13.9
81.4
27.0
62.3
60.2
20.0
106.1
30.1
74.3
71.6
25.6
129.0
30.7
62.5
61.1
16.9
99.1
32.9
55.6
54.7
13.2
85.0
32.5
65.7
63.2
19.9
114.5
31.6
76.7
74.0
30.5
129.4
35.4
71.0
68.9
22.0
114.8
38.0
12.7
12.6
2.1
17.6
9.1
13.5
13.2
2.7
19.8
9.1
16.6
16.2
3.7
25.3
10.6
16.2
15.7
3.4
24.0
10.6
14.4
14.1
2.2
19.4
10.5
14.7
14.4
2.8
20.4
9.7
17.5
16.8
4.6
27.7
11.4
17.4
17.1
3.5
25.8
12.2
12.7
12.6
2.1
17.6
9.1
13.3
13.1
2.7
19.6
8.8
15.7
15.3
3.6
24.1
10.1
15.8
15.2
3.4
23.5
10.3
14.4
14.1
2.2
19.4
10.5
14.5
14.3
2.8
20.4
8.8
16.5
15.8
4.5
26.6
10.3
16.7
16.4
3.1
23.1
11.7
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Total fat g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
63.6
62.2
17.9
102.8
32.5
74.6
72.7
25.1
129.0
31.1
72.2
69.1
29.8
139.2
23.3
64.9
62.3
22.2
111.9
25.3
59.2
59.1
15.7
93.2
30.4
69.5
67.8
22.2
112.6
31.0
70.9
68.7
29.1
137.1
22.8
67.7
65.5
22.8
115.8
29.9
35.6
35.8
4.6
44.7
26.1
35.8
35.9
5.4
45.8
25.0
35.1
35.4
6.8
47.6
21.2
36.7
36.9
6.1
48.4
24.4
34.0
34.3
4.6
42.1
24.7
34.3
34.5
4.8
43.1
24.1
34.8
35.4
6.7
46.7
19.7
36.4
37.0
5.8
47.5
24.7
35.6
35.8
4.6
44.7
26.1
35.4
35.6
5.4
45.3
24.3
33.3
33.6
6.9
46.4
19.3
35.7
35.9
6.2
47.2
23.7
34.0
34.3
4.6
42.1
24.7
34.0
34.2
4.9
43.0
24.0
32.9
33.5
6.9
45.5
17.1
35.1
35.4
5.8
45.9
24.7
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Saturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
26.2
25.7
7.9
42.8
12.3
29.1
28.3
10.8
52.4
11.2
27.3
26.0
12.6
56.1
8.0
27.2
25.4
10.7
52.4
9.5
23.4
23.1
7.2
37.0
10.1
25.6
24.7
9.3
45.2
10.1
26.0
24.8
12.0
51.9
7.5
26.8
26.1
10.3
48.4
9.3
14.7
14.6
2.6
20.1
9.4
13.9
13.8
2.7
19.5
8.8
13.2
13.2
3.4
20.2
6.7
15.4
15.1
3.9
23.6
8.4
13.4
13.4
2.7
19.0
8.1
12.6
12.6
2.5
17.8
7.5
12.8
12.6
3.4
19.8
6.3
14.4
14.6
3.7
21.1
7.2
14.7
14.6
2.6
20.1
9.4
13.7
13.7
2.7
19.1
8.6
12.6
12.5
3.4
19.6
6.3
15.0
14.7
3.9
23.2
8.2
13.4
13.4
2.7
19.0
8.1
12.5
12.5
2.6
17.7
7.3
12.1
12.0
3.5
19.4
5.4
13.9
13.9
3.6
20.5
7.1
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Cis mono-unsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
20.7
20.0
6.3
35.1
10.5
24.7
24.0
8.7
43.4
9.7
24.0
22.6
10.4
47.9
7.6
19.8
19.0
7.2
35.5
7.5
21.0
20.6
5.9
34.6
10.4
25.8
24.8
8.8
44.2
9.9
25.4
24.1
11.1
50.2
7.0
22.8
21.9
8.5
42.2
9.6
11.6
11.5
1.9
15.6
8.1
11.9
11.9
2.3
16.3
7.6
11.7
11.7
2.8
17.2
6.3
11.2
11.2
2.2
15.7
7.0
12.1
11.9
2.0
16.1
8.2
12.8
12.7
2.4
17.7
8.0
12.4
12.5
2.9
18.1
6.1
12.2
12.1
2.4
16.8
7.9
11.6
11.4
1.9
15.6
8.1
11.8
11.8
2.3
16.3
7.4
11.1
11.0
2.8
16.4
6.0
10.9
10.9
2.2
15.5
6.8
12.1
11.9
2.0
16.1
8.2
12.6
12.6
2.4
17.7
8.0
11.7
11.8
2.9
17.1
5.3
11.8
11.7
2.3
16.8
7.7
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Cis n-3 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
1.4
1.3
0.7
3.4
0.5
1.9
1.7
1.1
4.4
0.6
1.9
1.7
1.0
4.4
0.6
1.5
1.3
0.8
3.4
0.5
1.5
1.3
0.6
2.9
0.7
1.9
1.7
0.9
4.5
0.6
2.1
1.9
1.2
5.2
0.5
2.1
1.8
1.1
4.8
0.7
0.8
0.7
0.3
1.6
0.4
0.9
0.8
0.4
1.8
0.4
1.0
0.9
0.5
2.2
0.4
0.8
0.8
0.4
1.8
0.4
0.8
0.8
0.3
1.5
0.4
0.9
0.9
0.4
1.8
0.4
1.0
0.9
0.5
2.2
0.4
1.1
1.0
0.5
2.3
0.5
0.8
0.7
0.3
1.6
0.4
0.9
0.8
0.4
1.8
0.4
0.9
0.8
0.5
2.0
0.4
0.8
0.7
0.4
1.7
0.4
0.8
0.8
0.3
1.5
0.4
0.9
0.9
0.4
1.8
0.4
1.0
0.9
0.4
2.1
0.4
1.1
0.9
0.5
2.3
0.4
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Cis n-6 polyunsaturated fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
8.7
8.1
3.4
17.0
3.6
11.3
10.6
4.6
22.1
4.5
10.9
10.1
5.3
22.8
3.0
8.9
7.8
4.7
20.2
2.4
7.8
7.4
2.9
14.2
3.3
9.7
9.1
3.7
18.8
3.7
10.4
9.6
4.8
22.1
2.9
9.2
8.3
4.0
19.8
3.7
4.9
4.6
1.5
8.2
2.6
5.5
5.3
1.7
9.3
2.9
5.3
5.1
1.9
9.5
2.4
5.0
4.5
2.2
10.6
2.0
4.5
4.3
1.3
7.9
2.4
4.8
4.7
1.3
7.5
2.7
5.1
5.0
1.6
8.6
2.4
4.9
4.8
1.5
8.6
2.4
4.9
4.6
1.5
8.2
2.6
5.4
5.2
1.6
9.2
2.8
5.0
4.8
1.8
9.0
2.3
4.9
4.4
2.2
10.4
1.9
4.5
4.3
1.3
7.9
2.4
4.8
4.6
1.3
7.5
2.7
4.9
4.7
1.6
8.4
2.0
4.7
4.6
1.5
8.5
2.3
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Trans fatty acids g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
2.4
2.3
1.0
4.7
0.9
2.8
2.6
1.3
5.9
0.8
2.4
2.2
1.5
6.0
0.5
2.8
2.6
1.3
5.6
0.9
1.3
1.3
0.5
2.3
0.5
1.5
1.4
0.6
3.1
0.5
1.5
1.4
0.8
3.5
0.3
1.6
1.5
0.7
3.2
0.5
1.4
1.3
0.4
2.3
0.7
1.3
1.3
0.4
2.2
0.6
1.2
1.1
0.5
2.3
0.3
1.6
1.5
0.5
2.7
0.7
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.3
0.3
0.8
0.7
0.3
1.4
0.3
0.9
0.8
0.3
1.7
0.4
1.4
1.3
0.4
2.3
0.7
1.3
1.3
0.4
2.2
0.6
1.1
1.1
0.5
2.2
0.3
1.5
1.5
0.5
2.7
0.6
0.8
0.7
0.2
1.2
0.4
0.7
0.7
0.2
1.3
0.3
0.7
0.7
0.3
1.4
0.2
0.8
0.8
0.3
1.6
0.4
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Total carbohydrate g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
220
216
54
341
123
253
248
80
434
115
235
229
84
417
92
199
191
62
340
89
213
213
45
305
134
245
234
69
390
129
227
218
78
397
94
204
198
59
329
112
51.6
51.8
5.0
61.6
41.5
50.9
50.8
5.8
62.3
40.0
48.4
48.5
7.1
62.2
34.5
47.2
47.2
6.1
58.5
34.8
51.6
51.2
4.9
62.2
42.7
51.0
50.8
5.4
61.3
40.5
47.7
47.6
7.2
62.7
33.5
46.2
46.1
5.8
58.7
35.3
51.6
51.7
5.0
61.6
41.5
50.3
50.4
6.0
61.9
38.3
46.0
46.1
7.7
60.7
30.4
46.0
45.9
6.4
57.6
33.2
51.6
51.2
4.9
62.2
42.7
50.5
50.4
5.5
61.1
39.3
45.2
44.9
7.8
61.3
29.2
44.7
44.7
6.5
58.4
29.3
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Starch g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
115.5
112.0
32.5
191.8
60.1
142.2
137.8
44.3
242.5
68.0
133.4
126.9
50.6
248.1
48.4
109.7
106.5
35.6
187.2
50.0
116.5
113.4
26.6
174.4
69.0
137.7
135.7
40.5
223.9
59.9
127.8
122.4
44.0
227.0
49.7
111.3
109.3
36.1
194.6
51.0
27.2
26.8
5.0
37.9
18.2
28.9
28.7
5.2
39.8
19.3
27.5
27.2
6.1
40.3
16.2
26.2
26.0
5.1
37.8
16.8
28.3
28.2
4.7
38.2
19.6
28.8
28.8
5.2
38.9
19.2
27.1
26.8
6.0
39.9
16.1
25.4
25.2
5.5
37.1
14.8
27.2
26.8
5.0
37.9
18.2
28.6
28.4
5.3
39.8
19.0
26.2
25.9
6.4
39.7
14.2
25.6
25.3
5.3
37.3
15.6
28.3
28.2
4.7
38.2
19.6
28.5
28.6
5.3
38.9
18.4
25.7
25.5
6.4
39.7
13.8
24.5
24.5
5.7
37.1
13.9
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Total sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
104.5
102.0
35.5
182.6
39.7
111.1
105.9
49.7
224.0
35.0
101.9
96.5
49.6
213.8
25.9
89.4
83.7
39.8
181.9
25.5
96.9
93.5
31.2
159.4
43.8
107.1
101.4
44.3
216.3
36.6
99.3
92.6
48.7
213.0
30.6
92.3
88.4
37.2
181.3
32.3
24.4
24.4
6.1
37.3
12.9
22.0
21.6
6.4
34.9
10.3
20.9
20.3
7.4
37.0
8.3
21.0
20.7
6.8
35.3
9.4
23.3
22.9
5.6
35.0
13.7
22.2
21.5
6.7
37.9
9.9
20.7
20.2
7.0
37.4
8.7
20.9
20.8
6.1
32.5
9.6
24.4
24.4
6.1
37.3
12.9
21.8
21.4
6.3
34.8
10.2
19.8
19.2
7.0
35.3
7.8
20.5
20.3
6.6
34.3
8.8
23.3
22.9
5.6
35.0
13.7
21.9
21.3
6.5
37.1
9.9
19.5
18.9
6.5
34.8
8.3
20.2
20.3
6.0
32.5
8.9
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people
aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Intrinsic and milk sugars g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
31.0
29.7
12.3
60.2
11.2
29.4
26.8
14.8
65.2
9.0
38.6
34.9
20.9
87.2
9.9
37.1
35.1
15.9
73.9
12.4
36.4
33.7
14.2
68.9
14.3
30.5
27.4
15.6
73.9
10.8
37.3
33.9
19.8
81.2
11.8
42.7
40.1
19.0
91.7
15.0
7.3
7.0
2.6
13.3
3.2
5.9
5.5
2.6
12.0
2.5
8.2
7.3
4.2
18.5
2.7
9.0
8.4
3.6
18.1
3.6
8.9
8.2
3.3
16.5
3.7
6.5
5.8
3.2
14.1
2.5
8.1
7.5
4.2
19.2
2.8
9.8
9.0
4.0
20.5
4.2
7.3
7.0
2.6
13.3
3.2
5.9
5.5
2.6
11.8
2.4
7.8
7.0
4.2
18.0
2.4
8.8
8.2
3.6
17.7
3.5
8.9
8.2
3.3
16.5
3.7
6.5
5.7
3.2
14.1
2.5
7.7
6.9
4.2
19.0
2.6
9.5
8.9
3.9
19.0
3.7
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people
aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Non-milk extrinsic sugars (NMES) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
73.5
70.4
30.7
146.0
23.8
81.7
74.6
43.0
183.5
17.2
63.3
55.4
42.6
166.3
5.3
52.2
46.8
33.5
133.7
5.5
60.5
57.2
25.9
118.4
18.2
76.6
71.1
39.6
164.2
15.8
62.1
51.2
42.7
168.7
9.1
49.7
43.1
28.6
119.5
7.5
17.1
16.8
5.8
29.0
6.7
16.1
15.8
6.2
29.2
5.1
12.7
11.5
7.1
29.2
1.8
12.0
11.3
6.5
26.2
1.9
14.4
14.0
5.0
24.9
5.3
15.7
14.9
6.4
31.3
3.9
12.6
11.5
6.7
27.5
2.8
11.1
10.5
5.2
22.3
1.9
17.1
16.8
5.8
29.0
6.7
15.9
15.6
6.2
28.9
5.1
12.0
10.9
6.6
27.3
1.8
11.7
11.0
6.2
25.1
1.9
14.4
14.0
5.0
24.9
5.3
15.5
14.5
6.2
29.1
3.9
11.7
11.0
6.0
25.0
2.7
10.7
10.2
5.0
20.8
1.7
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Intrinsic and milk sugars and starch
% food energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
% total energy
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Survey and age group (years)
1997 NDNS Young People 2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
34.5
34.1
5.0
45.6
25.7
34.8
34.7
5.7
46.9
24.6
35.7
35.4
7.2
50.2
22.1
35.1
35.0
5.9
48.1
24.0
37.2
37.3
4.9
47.1
28.0
35.3
35.1
5.8
47.2
24.3
35.2
34.7
7.0
50.0
23.0
35.2
34.9
6.0
48.9
23.1
34.5
34.1
5.0
45.6
25.7
34.5
34.3
5.9
46.8
23.5
34.0
33.8
7.8
49.6
19.1
34.3
33.9
6.3
47.9
22.8
37.2
37.3
4.9
47.1
28.0
35.0
34.8
6.1
47.2
23.1
33.4
33.0
7.7
49.8
19.6
34.0
33.8
6.4
46.7
20.4
Table 5.23c (continued)
Comparison with past surveys of average daily intake of energy and macronutrients: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS
people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Energy, macronutrients
Survey and age group (years)
1997 NDNS Young People 2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Non starch polysaccharide (NSP) g
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
9.4
9.0
3.3
17.4
4.3
11.4
10.7
4.4
22.2
5.0
13.9
13.0
6.1
28.1
4.7
12.0
11.1
5.3
24.3
3.9
11.0
10.7
3.3
19.2
5.7
11.8
11.4
4.0
21.3
4.7
13.9
13.1
5.2
27.3
5.5
13.4
12.7
4.8
25.5
6.0
Bases (unweighted)
837
864
1724
1275
423
453
807
224
Table 5.25a
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
Boys
1994/95
NDNS
people
aged
65 years
and over
Men
Boys
Men
19-64
65+
4-10
11-18
538
456
448
1358
144
966
630
1618
4770
179
1173
737
1737
6625
255
675
550
548
1630
207
736
597
521
1808
161
709
571
533
1792
181
1009
785
1055
3101
210
1530
1021
1725
6482
280
336
265
495
910
65
304
248
385
717
68
620
325
1564
4721
67
847
405
1701
6024
154
282
259
351
469
84
306
263
346
745
83
296
260
348
724
83
471
306
923
1928
76
863
403
1575
6024
98
1.84
1.63
1.37
3.88
0.74
1.59
1.44
1.05
3.16
0.66
2.04
1.80
1.97
3.94
0.69
1.49
1.48
0.46
2.46
0.73
1.33
1.28
0.36
2.12
0.75
1.60
1.53
0.55
2.87
0.70
1.48
1.38
0.49
2.72
0.71
1.65
1.56
0.66
3.33
0.73
1.56
1.52
0.52
2.66
0.54
11-18
485
422
309
1376
146
594
509
554
1358
140
Retinol μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
274
236
233
637
76
Thiamin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.36
1.30
0.50
2.45
0.60
Total
boys
NDNS Rolling Programme Years 1 and 2
Total
boys
4-10
Vitamin A (retinol equivalents) μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
19-64
65+
Table 5.25a (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
1994/95
NDNS Rolling Programme Years 1 and 2
NDNS
NDNS
Adults
people
aged
65 years
and over
Boys
Men
Boys
Men
19-64
65+
4-10
11-18
Total
boys
1.73
1.61
0.78
3.68
0.60
2.15
2.03
0.98
4.03
0.74
1.74
1.66
0.70
3.28
0.71
1.58
1.49
0.53
2.68
0.75
1.58
1.42
0.66
3.01
0.55
1.58
1.45
0.61
2.97
0.68
1.80
1.66
0.84
3.97
0.69
1.84
1.78
0.69
3.48
0.83
33.5
32.2
11.0
59.7
15.4
29.0
27.5
10.3
53.5
14.2
44.8
43.9
15.6
76.0
18.5
32.0
31.6
8.4
49.5
16.8
27.7
26.4
7.9
47.6
15.2
36.9
35.4
12.5
67.2
16.7
32.8
30.4
11.6
60.5
16.3
44.6
41.2
20.5
91.4
21.9
37.5
37.8
12.9
66.2
17.4
2.5
2.2
1.0
5.0
1.1
2.1
1.9
0.9
4.3
1.0
2.9
2.8
1.1
5.3
1.1
2.1
2.1
0.7
3.5
1.0
1.8
1.7
0.6
3.4
0.9
2.4
2.2
1.1
4.8
0.9
2.1
1.9
1.0
4.3
0.9
2.8
2.5
1.4
6.1
0.9
2.5
2.4
0.9
4.5
1.0
4-10
11-18
Riboflavin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.62
1.52
0.62
3.16
0.60
1.85
1.72
0.90
3.97
0.60
Niacin equivalents mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
24.7
23.9
7.3
40.2
13.3
Vitamin B6 mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.8
1.8
0.6
3.3
0.9
Total
boys
19-64
65+
Table 5.25a (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
1994/95
NDNS Rolling Programme Years 1 and 2
NDNS
NDNS
Adults
people
aged
65 years
and over
Boys
Men
Boys
Men
19-64
65+
4-10
11-18
Total
boys
4.4
4.0
2.3
9.2
1.4
6.7
5.5
5.7
20.7
1.6
6.1
4.5
6.2
19.8
1.8
4.2
3.7
2.0
8.8
1.8
4.5
4.0
2.2
10.1
1.1
4.4
3.9
2.1
9.5
1.6
6.1
5.1
4.5
13.6
1.5
7.4
6.5
4.4
19.4
2.5
276
257
117
572
114
239
217
102
487
104
346
330
137
647
129
270
260
95
455
117
209
197
69
364
111
239
216
95
441
106
226
206
86
415
106
305
281
137
676
113
294
279
107
543
109
82.0
62.7
62.6
244.2
17.9
76.9
61.8
54.9
224.0
18.4
86.2
71.3
59.7
236.8
14.7
66.9
57.7
42.1
178.6
12.2
86.9
76.0
49.4
199.1
22.3
89.7
71.2
65.1
256.3
15.9
88.4
72.6
58.7
221.3
19.5
91.4
73.4
71.5
259.3
12.7
85.7
77.1
50.1
238.6
18.5
4-10
11-18
Vitamin B12 μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
4.0
3.7
1.7
8.3
1.4
4.8
4.3
2.7
10.2
1.4
Folate μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
204
191
69
372
98
Vitamin C mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
72.0
60.5
45.9
200.0
18.6
Total
boys
19-64
65+
Table 5.25a (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
1994/95
NDNS Rolling Programme Years 1 and 2
NDNS
NDNS
Adults
people
aged
65 years
and over
Boys
Men
4-10
11-18
Vitamin D μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2.2
2.0
1.3
5.5
0.5
2.9
2.5
1.8
7.0
0.6
Bases (unweighted)
440
416
Total
boys
Boys
Men
19-64
65+
4-10
11-18
Total
boys
2.6
2.2
1.6
6.4
0.5
3.8
3.2
2.7
10.0
0.8
4.1
3.2
3.2
12.5
0.9
1.9
1.8
0.9
4.0
0.5
2.4
2.1
1.3
6.3
0.6
2.2
1.9
1.2
5.0
0.6
3.1
2.5
2.3
8.9
0.7
3.9
3.2
2.9
12.3
1.3
856
833
632
210
238
448
346
96
19-64
65+
Table 5.25b
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
Girls
1994/95
NDNS
people
aged
65 years
and over
Women
Girls
Women
19-64
65+
4-10
11-18
499
417
512
1217
132
702
537
938
2328
121
969
596
1403
6622
229
666
576
397
1686
198
625
519
451
1924
138
643
542
428
1857
149
982
714
979
3320
206
1139
882
1072
5111
321
277
204
547
627
45
269
212
448
602
53
385
240
891
1811
41
699
340
1366
6244
114
258
247
112
545
86
266
213
261
897
47
262
230
208
559
62
421
246
851
2427
48
537
324
978
3973
77
1.41
1.24
1.04
2.69
0.59
1.32
1.18
0.86
2.49
0.58
1.58
1.39
1.43
3.29
0.52
1.19
1.17
0.35
1.92
0.52
1.26
1.21
0.37
2.07
0.70
1.25
1.20
0.35
2.01
0.66
1.25
1.20
0.36
2.04
0.66
1.29
1.29
0.41
2.08
0.59
1.31
1.30
0.34
2.00
0.72
11-18
470
410
352
1023
149
524
434
619
1300
115
Retinol μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
261
220
301
534
62
Thiamin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.22
1.14
0.58
2.29
0.58
Total
girls
NDNS Rolling Programme Years 1 and 2
Total
girls
4-10
Vitamin A (retinol equivalents) μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2000/01
NDNS
Adults
19-64
65+
Table 5.25b (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
Girls
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
Girls
Women
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.36
1.29
0.62
2.84
0.46
1.62
1.54
0.71
3.34
0.53
1.43
1.32
0.57
2.93
0.62
1.42
1.37
0.48
2.45
0.62
1.25
1.18
0.51
2.66
0.53
1.33
1.30
0.50
2.52
0.56
1.39
1.35
0.53
2.65
0.52
1.56
1.47
0.52
2.73
0.81
25.4
24.5
8.0
43.8
12.2
23.9
23.2
7.5
42.0
11.5
31.0
30.4
10.2
52.8
13.0
24.8
24.6
6.9
40.3
12.5
26.3
24.8
9.2
41.0
14.5
30.1
27.8
12.9
69.6
12.5
28.4
26.5
11.6
56.9
13.0
32.2
31.5
10.6
56.1
13.8
29.8
28.9
8.0
46.3
15.7
1.9
1.8
0.7
3.6
0.8
1.8
1.7
0.7
3.4
0.8
2.0
2.0
0.8
3.8
0.8
1.6
1.5
0.5
2.8
0.8
1.8
1.6
0.8
3.0
0.9
2.1
1.7
1.8
6.4
0.8
1.9
1.7
1.4
5.1
0.8
1.9
1.8
0.9
3.6
0.8
1.9
1.9
0.7
3.3
0.5
4-10
11-18
Riboflavin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.39
1.33
0.51
2.59
0.53
1.34
1.23
0.70
3.01
0.39
Niacin equivalents mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
22.2
21.6
6.4
35.9
11.3
Vitamin B6 mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.7
1.6
0.6
3.0
0.8
Total
girls
NDNS Rolling Programme Years 1 and 2
Table 5.25b (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
Girls
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
Girls
Women
19-64
65+
4-10
11-18
Total
girls
19-64
65+
3.4
3.2
1.9
7.5
0.9
4.9
4.3
3.5
12.1
1.3
4.5
3.4
4.4
18.4
1.2
3.8
3.7
1.5
6.7
1.2
3.6
3.1
2.1
8.4
1.1
3.7
3.4
1.9
8.0
1.2
4.7
4.1
3.5
12.3
1.1
5.9
4.8
4.3
19.8
1.2
210
199
85
390
89
196
186
76
371
85
253
243
100
480
94
207
198
75
390
87
189
183
56
303
97
192
181
72
346
87
191
181
65
345
94
232
219
83
433
96
237
241
74
399
94
74.0
61.2
51.7
216.8
17.0
72.8
61.7
47.3
189.8
17.0
81.0
67.3
54.2
218.3
13.5
60.7
49.1
41.7
176.6
11.4
86.5
73.8
49.7
193.0
17.5
79.0
63.1
52.2
209.2
17.7
82.3
69.9
51.2
202.3
17.7
87.6
70.1
66.7
237.2
15.6
80.3
65.8
49.8
200.0
14.0
4-10
11-18
Vitamin B12 μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
3.5
3.3
1.7
7.3
1.1
3.4
3.0
2.1
8.0
0.9
Folate μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
181
173
60
328
82
Vitamin C mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
71.5
62.4
41.7
176.5
16.4
Total
girls
NDNS Rolling Programme Years 1 and 2
Table 5.25b (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64
years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
Girls
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
4-10
11-18
Vitamin D μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2.0
1.7
1.2
4.5
0.5
2.2
1.9
1.4
5.5
0.5
Bases (unweighted)
397
448
Total
girls
NDNS Rolling Programme Years 1 and 2
Girls
Women
19-64
65+
4-10
11-18
Total
girls
19-64
65+
2.1
1.8
1.3
5.0
0.5
2.9
2.3
2.4
9.1
0.4
2.9
2.3
2.4
9.0
0.6
1.9
1.8
1.0
4.1
0.5
1.9
1.6
1.2
5.2
0.4
1.9
1.7
1.1
4.5
0.4
2.6
2.1
1.9
8.0
0.3
2.9
2.4
1.7
7.5
0.7
845
891
643
213
215
428
461
128
Table 5.25c
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years
(2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
478
415
330
1107
147
558
461
589
1340
122
819
577
1292
2973
141
1055
642
1556
6622
237
671
560
479
1680
204
682
565
491
1857
150
995
758
1017
3212
206
1310
950
1405
6383
305
Retinol µg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
268
228
267
602
68
305
236
523
758
52
489
278
1242
2565
48
762
366
1518
6047
125
270
253
263
516
84
287
239
308
897
63
446
271
888
2153
60
680
352
1281
5561
81
Thiamin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.29
1.23
0.54
2.34
0.59
1.62
1.44
1.23
3.40
0.64
1.78
1.54
1.71
3.70
0.57
1.32
1.28
0.43
2.29
0.56
1.30
1.26
0.37
2.09
0.71
1.43
1.32
0.49
2.70
0.68
1.47
1.40
0.58
2.82
0.62
1.42
1.36
0.45
2.44
0.54
Vitamin A (retinol equivalents) µg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Table 5.25c (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years
(2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Riboflavin mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.51
1.45
0.58
2.92
0.59
1.59
1.42
0.84
3.68
0.46
1.86
1.73
0.88
3.77
0.60
1.56
1.48
0.65
2.98
0.64
1.50
1.43
0.51
2.60
0.70
1.42
1.30
0.62
2.94
0.54
1.59
1.46
0.73
3.51
0.58
1.68
1.58
0.62
3.36
0.83
Niacin equivalents mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
23.5
23.0
7.0
38.2
12.1
29.3
27.9
10.4
53.6
13.2
37.1
35.2
14.6
70.0
14.0
27.8
27.2
8.4
45.8
13.8
27.0
25.6
8.5
44.6
14.7
33.6
31.0
13.1
69.6
14.2
38.4
36.2
17.4
76.1
16.3
33.2
31.4
11.1
58.0
16.5
Vitamin B6 mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1.7
1.7
0.6
3.2
0.8
2.2
2.0
0.9
4.4
0.9
2.4
2.2
1.0
4.8
0.8
1.8
1.7
0.6
3.3
0.8
1.8
1.7
0.7
3.3
0.9
2.2
1.9
1.5
4.9
0.9
2.4
2.1
1.3
5.6
0.9
2.2
2.0
0.8
4.4
0.9
Table 5.25c (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years
(2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Vitamin B12 µg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
3.8
3.5
1.7
8.0
1.2
4.1
3.7
2.5
9.3
1.0
5.7
4.9
4.7
15.1
1.4
5.1
3.8
5.3
19.8
1.4
4.0
3.7
1.8
8.1
1.4
4.1
3.7
2.2
9.3
1.1
5.4
4.6
4.1
13.6
1.2
6.6
5.2
4.4
19.4
1.7
Folate µg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
193
184
66
359
93
242
223
107
497
96
295
277
127
595
103
233
222
90
424
95
199
191
64
345
97
216
197
88
415
94
268
246
119
550
105
262
253
94
500
99
Vitamin C mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
71.8
61.4
44.0
189.4
18.3
77.9
62.0
57.4
230.4
17.7
83.3
69.1
56.8
226.3
13.8
63.3
52.0
42.0
176.6
11.4
86.7
74.7
49.5
198.4
19.8
84.5
68.6
59.4
221.3
16.1
89.5
73.0
69.1
247.9
14.7
82.7
75.0
49.9
234.4
16.0
Table 5.25c (continued)
Comparison with past surveys of average daily intake of selected vitamins from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years
(2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Vitamin D μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2.1
1.9
1.3
4.8
0.5
2.5
2.2
1.6
6.5
0.5
3.3
2.6
2.6
9.9
0.4
3.4
2.7
2.8
10.7
0.7
1.9
1.8
1.0
4.1
0.5
2.1
1.8
1.3
5.5
0.4
2.9
2.3
2.2
8.5
0.6
3.3
2.6
2.4
9.0
0.9
Bases (unweighted)
837
864
1724
1275
423
453
807
224
Table 5.26a
Comparison with past surveys of proportion of participants with average daily intakes of vitamins from food sources only below the Lower Reference
Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS
rolling programme Years 1 and 2 (current results)a,b, males by age
Males aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
Boys
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
Bases (unweighted)
a
b
1994/95
NDNS
people
aged
65 years
and over
Men
4-10
%
11-18
%
12
0
1
0
0
0
0
0
440
Total
boys
NDNS Rolling Programme Years 1 and 2
Boys
Men
%
19-64
%
65+
%
4-10
%
11-18
%
14
0
8
0
0
1
1
0
13
0
4
0
0
1
1
0
10
0
3
0
0
1
1
1
5
0
5
0
0
0
1
2
3
0
0
0
0
0
0
0
416
856
833
632
210
0 denotes 0.5% or lower.
% <LRNI recalculated for past surveys for four days of assessment.
Total
boys
%
19-64
%
65+
%
12
0
8
0
0
2
2
1
8
0
5
0
0
1
1
1
9
0
3
0
1
1
1
0
4
0
2
0
0
1
1
1
238
448
346
96
Table 5.26b
Comparison with past surveys of proportion of participants with average daily intakes of vitamins from food sources only below the Lower Reference
Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS
rolling programme Years 1 and 2 (current results)a,b, females by age
Females aged 4 years and over
Vitamin
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
Girls
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
Bases (unweighted)
a
b
1994/95
NDNS
people
aged
65 years
and over
Women
4-10
%
11-18
%
12
0
1
0
0
0
1
0
397
Total
girls
NDNS Rolling Programme Years 1 and 2
Girls
Women
%
19-64
%
65+
%
4-10
%
11-18
%
19
0
22
0
0
3
5
0
16
0
12
0
0
2
3
0
12
0
9
0
0
1
3
1
4
0
10
0
0
1
6
2
5
0
0
0
0
0
0
0
448
845
891
643
213
0 denotes 0.5% or lower.
% <LRNI recalculated for past surveys for four days of assessment.
Total
girls
%
19-64
%
65+
%
13
0
17
0
0
1
6
1
10
0
10
0
0
1
3
1
6
0
11
0
0
1
3
1
1
0
2
0
0
1
4
1
215
428
461
128
Table 5.26c
Comparison with past surveys of proportion of participants with average daily intakes of vitamins from food sources only below the Lower
Reference Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged 65 years and
over (1994/95); NDNS rolling programme Years 1 and 2 (current results)a,b, by age
Aged 4 years and over
Vitamin
Vitamin A
Thiamin
Riboflavin
Niacin equiv.
Vitamin B6
Vitamin B12
Folate
Vitamin C
Bases (unweighted)
a
b
Survey and age group (years)
1997 NDNS Young People 2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
%
11-18
%
19-64
%
65+
%
4-10
%
11-18
%
19-64
%
65+
%
12
0
1
0
0
0
0
0
16
0
15
0
0
2
3
0
11
0
6
0
0
1
2
1
4
0
8
0
0
1
4
2
4
0
0
0
0
0
0
0
13
0
13
0
0
1
4
1
7
0
7
0
0
1
2
1
2
0
2
0
0
1
3
1
837
864
1724
1275
423
453
807
224
0 denotes 0.5% or lower.
% <LRNI recalculated for past surveys for four days of assessment.
Table 5.27a
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 1964 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
Boys
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Iron mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
9.1
8.6
2.9
16.0
4.5
11.6
11.1
4.2
21.1
5.3
10.3
9.7
3.8
19.1
5.0
13.3
12.6
5.1
24.5
5.1
11.0
10.5
3.6
19.1
5.4
9.1
8.8
2.5
14.5
5.0
10.8
10.5
3.3
19.0
4.8
10.0
9.6
3.0
17.3
5.0
12.0
11.7
4.4
22.3
5.7
11.3
10.8
3.7
20.3
4.3
Calcium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
739
698
265
1338
316
843
815
323
1579
313
790
750
299
1482
313
1020
986
429
1874
363
836
824
285
1448
338
838
804
274
1443
398
869
800
317
1581
409
855
800
299
1567
409
921
885
347
1716
339
964
903
333
1677
411
Magnesium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
186
180
51
305
99
239
231
76
411
118
212
201
69
362
104
312
302
106
540
139
254
246
80
423
116
201
193
48
315
129
230
225
68
384
119
217
207
62
375
126
294
280
106
550
144
275
262
93
508
113
Table 5.27a (continued)
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults 1964 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
Boys
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Potassium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2074
2016
572
3360
1118
2624
2562
831
4542
1289
2342
2230
761
4100
1173
3411
3340
1030
5478
1549
2715
2670
740
4169
1430
2222
2195
517
3461
1321
2558
2481
765
4332
1225
2410
2335
687
3993
1245
3174
3085
1052
5773
1518
3139
3046
940
5153
1268
Zinc mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
5.9
5.7
1.9
10.2
2.9
8.0
7.7
2.8
14.3
3.8
6.9
6.5
2.6
12.9
3.2
10.2
10.0
3.5
17.7
4.4
8.8
8.6
2.6
14.6
4.2
6.7
6.3
2.0
11.7
3.8
8.4
7.9
2.8
15.0
3.7
7.6
7.0
2.6
13.8
3.7
10.0
9.6
3.6
20.1
4.7
9.4
9.3
3.1
15.3
4.1
Copper mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
0.77
0.72
0.27
1.42
0.37
0.99
0.94
0.35
1.82
0.46
0.88
0.82
0.33
1.66
0.39
1.48
1.32
1.06
3.20
0.56
1.12
0.99
0.69
3.41
0.46
0.81
0.77
0.29
1.27
0.47
1.04
0.96
0.38
1.94
0.46
0.94
0.86
0.36
1.78
0.47
1.27
1.20
0.68
2.61
0.54
1.39
1.14
0.84
4.00
0.57
Table 5.27a (continued)
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults
19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), males by age
Males aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
Boys
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
NDNS Rolling Programme Years 1 and 2
Boys
Men
4-10
11-18
Total
boys
Iodine μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
154
141
70
318
56
171
158
79
353
56
163
149
75
334
56
221
209
99
416
71
187
177
76
347
74
153
144
65
305
58
138
119
66
321
51
144
131
66
315
54
192
176
96
440
60
216
197
94
427
87
Bases (unweighted)
440
416
856
833
632
210
238
448
346
96
19-64
65+
4-10
11-18
Total
boys
19-64
65+
Table 5.27b
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults
19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
Girls
Women
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
Iron mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
7.9
7.6
2.5
13.3
4.1
8.8
8.2
3.4
16.6
4.1
8.4
7.9
3.0
15.8
4.1
10.0
9.6
4.0
18.9
3.5
8.6
8.3
2.9
15.9
3.7
8.4
8.3
2.2
12.9
4.7
8.6
8.2
2.7
14.1
4.2
8.5
8.2
2.5
14.1
4.3
9.8
9.7
3.0
16.3
4.0
9.5
9.0
2.7
15.7
5.0
Calcium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
659
653
218
1168
285
662
626
270
1333
243
661
638
247
1250
259
783
761
291
1462
275
690
655
246
1213
325
767
743
239
1274
360
696
653
248
1243
318
728
708
246
1274
351
740
709
254
1301
302
799
749
262
1405
392
Magnesium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
169
165
46
274
88
189
183
58
328
96
179
173
54
305
91
230
223
75
387
99
197
188
61
332
99
185
186
43
275
114
187
185
47
283
97
186
185
45
280
106
228
220
66
363
99
223
219
55
317
127
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.27b (continued)
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults
19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
Girls
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
Potassium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1921
1919
502
2981
1041
2150
2091
633
3418
1071
2042
2002
586
3289
1049
2675
2630
804
4341
1185
2207
2147
615
3564
1147
2083
2052
496
3212
1227
2120
2127
574
3402
987
2104
2099
541
3299
1164
2558
2542
737
3991
1195
2592
2574
626
3900
1504
Zinc mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
5.4
5.2
1.5
8.8
2.7
6.1
5.8
2.1
10.7
2.7
5.7
5.5
1.9
10.0
2.7
7.4
7.2
2.3
12.1
3.1
6.9
6.5
2.1
11.2
3.4
6.3
6.1
1.7
10.6
3.4
6.6
6.5
2.0
10.7
2.8
6.5
6.3
1.9
10.6
3.1
7.7
7.6
2.4
13.1
3.7
7.6
7.7
2.0
11.8
4.5
Copper mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
0.69
0.65
0.24
1.30
0.33
0.80
0.76
0.30
1.52
0.39
0.75
0.70
0.28
1.39
0.35
1.04
0.98
0.43
1.96
0.40
0.87
0.77
0.53
2.41
0.35
0.79
0.79
0.24
1.33
0.40
0.86
0.85
0.25
1.37
0.44
0.83
0.82
0.25
1.33
0.42
1.06
0.96
0.51
2.28
0.46
1.09
0.88
0.75
3.72
0.57
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.27b (continued)
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS Adults
19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), females by age
Females aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
Girls
Women
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
Girls
Women
4-10
11-18
Total
girls
Iodine μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
135
127
59
277
47
134
119
86
294
41
135
124
75
282
44
161
151
79
332
52
149
137
61
296
54
133
126
55
260
51
110
97
53
272
45
120
110
55
272
45
143
135
61
290
50
169
159
68
337
77
Bases (unweighted)
397
448
845
891
643
213
215
428
461
128
19-64
65+
4-10
11-18
Total
girls
19-64
65+
Table 5.27c
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS
Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People 2000/01
NDNS
Adults
4-10
11-18
Iron mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
8.5
8.1
2.8
15.0
4.2
Calcium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
Magnesium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
19-64
65+
4-10
11-18
19-64
65+
10.2
9.5
4.1
19.8
4.6
11.5
10.8
4.8
22.7
4.1
9.6
9.1
3.4
17.8
4.2
8.7
8.5
2.4
14.2
4.9
9.7
9.5
3.2
16.8
4.3
10.9
10.4
3.9
20.8
4.4
10.3
10.0
3.3
17.7
4.9
701
679
247
1286
299
750
721
310
1482
260
888
845
377
1669
317
752
716
273
1409
335
804
770
260
1339
378
785
720
298
1522
353
830
787
317
1542
324
871
822
305
1630
406
178
173
50
294
91
213
203
71
372
100
266
253
99
482
108
221
212
75
387
101
193
190
46
293
116
209
201
63
367
101
261
247
94
508
123
246
240
78
434
125
Table 5.27c (continued)
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS
Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People 2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Potassium mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
2002
1958
545
3187
1097
2379
2296
772
4095
1108
3002
2918
982
5046
1282
2422
2344
716
4046
1229
2154
2117
511
3299
1296
2345
2275
713
3891
1078
2865
2747
958
5128
1303
2832
2753
823
4605
1465
Zinc mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
5.7
5.5
1.7
9.6
2.8
7.0
6.7
2.6
12.9
3.0
8.6
8.3
3.2
16.2
3.4
7.7
7.3
2.5
13.2
3.6
6.5
6.2
1.9
11.4
3.5
7.5
7.1
2.6
13.4
3.1
8.9
8.7
3.3
16.1
4.2
8.4
8.4
2.7
14.1
4.5
Copper mg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
0.73
0.69
0.26
1.37
0.35
0.89
0.83
0.34
1.70
0.42
1.23
1.11
0.80
2.54
0.46
0.98
0.85
0.62
2.68
0.39
0.80
0.78
0.27
1.29
0.42
0.95
0.91
0.34
1.76
0.46
1.16
1.07
0.61
2.53
0.47
1.22
0.99
0.80
3.90
0.57
Table 5.27c (continued)
Comparison with past surveys of average daily intake of selected minerals from food sources only: NDNS Young People 4-18 years (1997); NDNS
Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme Years 1 and 2 (current results), by age
Aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People 2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
Iodine μg
Mean
Median
sd
Upper 2.5 percentile
Lower 2.5 percentile
145
134
66
308
52
152
138
85
328
45
188
175
93
388
57
165
152
70
328
63
143
133
61
289
54
124
107
62
294
47
167
150
84
388
59
190
174
83
407
85
Bases (unweighted)
837
864
1724
1275
423
453
807
224
Table 5.28a
Comparison with past surveys of proportion of participants with average daily intakes of minerals from food sources only below the Lower Reference Nutrient
Intake (LRNI): NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling
programme Years 1 and 2 (current results)a,b, males by age
Males aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
Boys
Iron
Calcium
Magnesium
Potassium
Zinc
Iodine
Bases (unweighted)
a
b
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Men
Total
boys
NDNS Rolling Programme Years 1 and 2
Boys
Men
Total
boys
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
%
%
%
%
%
%
%
%
%
%
1
2
3
0
11
2
5
13
24
13
15
5
3
7
13
6
13
3
2
3
11
7
6
2
1
5
21
17
8
2
0
0
0
0
4
1
5
8
27
16
12
7
3
4
15
9
9
4
1
3
15
10
8
5
3
1
17
11
10
0
440
416
856
833
632
210
238
448
346
96
0 denotes 0.5% or lower.
% <LRNI recalculated for past surveys for four days of assessment.
Table 5.28b
Comparison with past surveys of proportion of participants with average daily intakes of minerals from food sources only below the Lower Reference Nutrient
Intake (LRNI): NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95); NDNS rolling programme
Years 1 and 2 (current results)a,b, females by age
Females aged 4 years and over
Mineral
Survey and age group (years)
1997 NDNS Young People
Girls
Iron
Calcium
Magnesium
Potassium
Zinc
Iodine
Bases (unweighted)
a
b
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
Women
Total
girls
NDNS Rolling Programme Years 1 and 2
Girls
Women
Total
girls
4-10
11-18
19-64
65+
4-10
11-18
19-64
65+
%
%
%
%
%
%
%
%
%
%
3
3
3
1
19
4
47
23
51
31
26
14
26
14
29
17
23
9
26
8
13
20
7
6
6
9
23
39
5
6
1
2
2
0
10
3
44
15
50
31
19
18
25
9
29
17
15
11
22
6
9
22
3
8
1
3
9
18
0
1
397
448
845
891
643
213
215
428
461
128
0 denotes 0.5% or lower.
% <LRNI recalculated for past surveys for four days of assessment.
Table 5.28c
Comparison with past surveys of proportion of participants with average daily intakes of minerals from food sources only below the Lower Reference
Nutrient Intake (LRNI): NDNS Young People 4-18 years (1997); NDNS Adults 19-64 years (2000/01); NDNS people aged 65 years and over (1994/95);
NDNS rolling programme Years 1 and 2 (current results)a,b, by age
Aged 4 years and over
Mineral
Iron
Calcium
Magnesium
Potassium
Zinc
Iodine
Bases (unweighted)
a
b
Survey and age group (years)
1997 NDNS Young People
2000/01
NDNS
Adults
1994/95
NDNS
people
aged
65 years
and over
NDNS Rolling Programme Years 1 and 2
4-10
%
11-18
%
19-64
%
65+
%
4-10
%
11-18
%
19-64
%
65+
%
2
3
3
1
15
3
27
18
38
22
21
10
15
6
12
15
7
5
4
7
22
30
6
4
1
1
1
0
7
2
24
11
39
23
15
12
12
4
12
16
6
6
2
2
12
15
5
1
837
864
1724
1275
423
453
807
224
0 denotes 0.5% or lower.
% <LRNI recalculated for past surveys for four days of assessment.
5.7 Supplements
List of tables
5.29 Percentage of participants consuming supplements in the four-day diary period, by age and sex.
5.30
Percentage of participants consuming supplements in the year before interview (as recorded in the CAPI interview), by age
and sex.
Table 5.29
Percentage of participants consuming supplements in the four-day diary period, by age and sex
Aged 1.5 years and over
Supplement
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
4-10
11-18
Total
boys
Girls
19-64
65+
4-10
Women
Total
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
Cod liver oil and other fish oils
8
3
5
9
13
5
1
3
13
10
6
6
2
11
11
Evening primrose oil and other plant oils
1
0
0
1
1
0
1
1
6
3
0
0
1
4
2
Single vitamins / minerals
1
2
1
3
3
0
2
1
10
8
1
0
2
6
6
Folic acid
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Iron only or with Vitamin C
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
Vitamin C only
1
2
1
1
2
0
1
0
6
1
1
0
1
3
1
Calcium only or with Vitamin D
0
0
0
1
0
0
0
0
1
3
0
0
0
1
2
Multi-vitamins (no minerals)
6
1
4
1
3
8
3
5
4
1
6
7
2
3
2
Multi-minerals (no vitamins)
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
Multivitamins and minerals
6
3
4
7
4
3
2
3
11
6
1
5
3
9
5
Non-nutrient supplements (incl. herbal)
0
0
0
4
0
0
1
1
7
7
0
0
1
5
4
Other nutrient supplements
1
0
1
3
8
0
0
0
5
7
0
0
0
4
7
20
10
15
17
36
15
8
11
32
38
15
17
9
25
37
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
of which:
Any type of supplement
Bases (unweighted)
Table 5.30
Percentage of participants consuming supplements during past year (as recorded in the CAPI interview), by age and sex
Aged 1.5 years and over
Supplement
2008/09 - 2009/10
Sex and age group (years)
Boys
Men
Girls
Women
Total
4-10
11-18
Total
boys
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
11
9
10
10
23
9
7
8
15
19
6
10
8
13
21
0
0
0
1
3
0
0
0
7
6
0
0
0
4
5
2
4
3
8
3
3
8
6
15
12
1
3
6
12
8
Folic acid
0
0
0
1
0
0
0
0
2
0
0
0
0
1
0
Iron only or with Vitamin C
0
0
0
1
0
0
1
1
3
0
0
0
1
2
0
Vitamin C only
2
3
2
3
2
3
5
4
5
2
0
3
4
4
2
Calcium only or with Vitamin D
0
1
1
2
0
0
0
0
1
6
0
0
0
1
4
Multi-vitamins (no minerals)
10
5
7
5
2
9
8
9
7
4
11
9
6
6
3
Multi-minerals (no vitamins)
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
Multivitamins and minerals
5
5
5
10
6
3
5
4
12
7
1
4
5
11
7
1
1
1
5
8
0
2
1
13
11
1
1
2
9
10
1
1
1
6
7
0
1
1
5
8
0
1
1
5
8
29
22
25
26
39
26
24
25
42
38
21
27
23
35
38
210
238
448
346
96
213
215
428
461
128
219
423
453
807
224
Cod liver oil and other fish oils
Evening primrose oil and other plant oils
Single vitamins / minerals
19-64
65+
4-10
11-18
Total
girls
19-64
65+
1.5-3
4-10
11-18
19-64
65+
of which:
Non-nutrient supplements (incl. herbal)
Other nutrient supplements
Any type of supplement
Bases (unweighted)