Equipm
E
ment and
a Teechniccal Gu
uide foor:
F
FH20
(7120)
(
) Introoduction to Culinary
Artss and Hospit
H
tality
Return to the Eq
quipment an
nd Technicaal Guide hoome page
Quantit
Q
y
Required
R
?
Categorry
Item
equipmennt
15-qt frry kettle
1C
yees
equipmennt
2-slice,,
commeercial,
electricc toaster
1C
yees
equipmennt
f
20-qt. floor
model mixer
m
1C
yees
equipmennt
25 cu. ft
f reachin freezzer,
stainlesss steel
front
2B
yees
tool
40-gallon trash
can
1C
yees
equipmennt
47 cu. ft.
f
refrigerrator
with tw
wo doors
1C
yees
equipmennt
5-qt. an
nd 10-qt.
bench model
m
4C
mixers
yees
equipmennt
8 lb. baaker's
dough scale
s
1C
yees
equipmennt
Bakewaare set,
4C
yees
Estimate
E
d Cost
Contac
C
t
W
Whom
?
C
Contact
Infformatio
n
Note
s
commercial
equipment
Braising pan,
tilting
1C
yes
Quantit
y
Required
?
1C
yes
Category
Item
equipment
Buffalo cutter
(not to be used
by students
under age 18
without
constant adult
supervision)
software
CAD Software
equipment
Cash register
1B
yes
equipment
Chafing pans,
stands, covers
4C
yes
equipment
Coffee maker,
2-pot, 2 builtin warmers,
automatic with
decanters
1C
yes
equipment
Commercial
dishwasher,
w/dish racks
and dish tables
1C
yes
equipment
Commercial
range
2C
yes
equipment
Computer
Workstation;
Microsoft
Windows 7
Professional
class 64-Bit
desktop with
Microsoft
1:4S
yes
no
Estimate
d Cost
$100 $1,000
Contac
t
Whom
?
Contact
Informatio
n
Note
s
Windows 7
loaded on
system; Intel
Core i7-2600
Processor
(3.40GHz,
8MB), must
support
Virtualization;
8.0GB DDR3
(PC3-1333)
MHz NonECC,
Expandable to
16.0GB;
Installed
512MB (nonshared
memory)
Video Card,
Dual Monitor
DVI , support
for DirectX 10,
color depth 24
bit or higher;
250GB SATA
3.0GB/s,
7200RPM
Hard Drive;
16X DVD +/RW Optical
Drive; USB
Ports: Five (5)
Total: Two (2)
in Front, Three
(3) in Back
USB v2.0;
Integrated
Gigabit
Ethernet
(10/100/1000)
Card, Wake on
LAN; Internal
16-Bit Stereo
Audio
Capability; and
17" LCD
Monitor.
equipment
Convection
oven w/stand
or Combi-oven
1C
yes
equipment
Cutlery set,
including knife
rack and
cutting board
4C
yes
Quantit
y
Required
?
Category
Item
equipment
Digital camera
and video
recorder
1C
yes
equipment
Dinnerware set
for plate and
table service
for 60
1C
yes
equipment
Dish storage
unit, flat
shelving, 4
shelves high
12"x15" wide
and 6' long
1C
yes
equipment
Dry food
storage
shelving
2C
yes
equipment
Electric
blender
2C
yes
equipment
Electric hot
food server,
1C
portable
w/sneeze guard
yes
equipment
Equipment
stand, stainless
yes
1C
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
steel, 24" x 8' x
24"
equipment
Exhaust system
w/automatic
1C
fire
extinguisher
yes
equipment
Flatware set
for plate and
table service
for 60,
including
baskets and
trays
1C
yes
equipment
Food
chopper/grinde
r-table top,
hand operated,
stainless steel
w/5 cones
1C
yes
Quantit
y
Required
?
Category
Item
equipment
Food
processor,
commercial
multi-function,
w/standard
accessories
1C
yes
equipment
Garbage
disposal,
commercial
1C
yes
equipment
Glassware set
for food and
beverage
service for 60
1C
yes
equipment
Grill with two
thermostats
1C
yes
equipment
Hand washing,
1C
yes
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
single bowl
sink
equipment
Hanging
utensil rack
1C
yes
equipment
Heavy-duty
clothes dryer
1B
yes
equipment
Heavy-duty
clothes washer
1B
yes
equipment
Heavy-duty
commercial
microwave
oven
1C
yes
equipment
Ice machine,
1B
200-lb capacity
yes
Quantit
y
Required
?
equipment
Infrared
broiler, 18"30"
1C
yes
equipment
Laser printer,
1200x1200
dpi, 35 ppm,
network
capable
2C
yes
equipment
Meat slicer
(not to be used
by students
under age 18
without
constant adult
supervision)
1C
yes
equipment
Menu board
1B
yes
equipment
Microwave
cookware set
1C
yes
Category
Item
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
tool
Pattern Making
Kit (French
Curve etc)
tool
Pie pan
4C
yes
equipment
Pot and pan
storage unit,
flat shelving, 5
shelves high
27"x60" long
1C
yes
equipment
Proofing
cabinet
1B
yes
equipment
Punch bowl set
1C
yes
Category
Item
yes
Quantit
y
Required
?
equipment
Range and
oven pan set
4C
yes
tool
Round cake
pan
4C
yes
equipment
Salad bar on
casters
w/sneeze
guard, center
drain,
fiberglass
reinforced
plastic well
1C
yes
equipment
Sandwich
counter unit,
self-contained,
6 ft. capacity
1C
yes
equipment
Sauce pans (1
qt., 2qt., 2.5
qt., 4.5qt., 5qt.,
and 6.5 qt.)
4C
yes
tool
Sheet pan
4C
yes
$20
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
tool
Square cake
pan
4C
yes
equipment
Square table
seating for 4 or
round seating
for 4-6
1:4S
yes
equipment
Stainless steel
mixing bowls,
0.5qt-30qt
4C
yes
equipment
Stainless steel
work table
1C
yes
Quantit
y
Required
?
Category
Item
equipment
Stainless steel,
2 compartment
vegetable sink
1C
yes
equipment
Stainless steel,
3 compartment
sink or
commercial
dishwasher
1C
yes
equipment
Steamer or
Combi-oven
1C
yes
equipment
Steamer/cooke
r, aluminum 2qt. inset and 6qt. outside pan
1C
yes
equipment
Table linens
for plate, table,
and buffet
service for 60
1C
yes
tool
Tube cake pan
4C
yes
equipment
Utensil set for
measuring,
cutting,
4C
yes
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
mixing,
cooking,
straining, and
garnishing
equipment
Utility cart
subscriptio
n
Womens Wear
Daily
4C
yes
no
$99.00
annually
Category •
•
•
•
•
•
•
•
•
equipment - is a non-expendable, tangible item. It is usually more feasible to repair it
rather than replace it with an entirely new unit. It has a unit cost of over $100.
tool - is an expendable, tangible item. It is usually more feasible to replace it with an
entirely new unit rather than repair it. It has a unit cost of less than $100.
curriculum - is additional curriculum materials.
software - is computer software that is required or can enhance the instruction.
training - is coursework or other professional development for the teacher.
subscription - is for curriculum or supplemental material for a specified period of time.
supplemental - is instructional resources that provide more information about or extend
the content of a subject.
licensure/certification - is examinations, license and certification fees for the students.
other - is additional instructional resources.
Quantity - is the number of items needed for the (C) CTE classroom/lab, for the (B) school
building, for the (L) LEA, or the number needed based on the number of (S) students in the
classroom/lab.
In some cases the number is based on the (W) workstations in the classroom/lab. A classroom
may be divided into several kitchen workstations or hospital bed workstations. In these cases the
number of items is what is needed to equip one workstation. The number of workstations is
based on the anticipated number of students taking that course at one time.
Quantity Examples:
•
•
•
•
•
•
•
1S = one of these items for each student in the classroom/lab
1S, 1C = one of these items for each student in the classroom/lab and an additional one in
the classroom for the teacher
1:4S = one item for every four students in the classroom/lab
1B = one of these items per school building.
1L = one of these items per LEA (school district).
2C = two of these items per CTE classroom/lab.
3W-kitchen = three of these items per kitchen workstation in the classroom/lab.
Required?
•
•
yes = This is required to teach the course.
no = This is not required to teach the course.
Estimated Cost - This is the estimated cost of this item.
Contact Whom? - Should you contact the DPI Consultant or contact the vendor directly?