FAQ
JOIN OUR TEAM
HOW ARE PURCHASES MADE?
For each meal or à la carte purchase, you present your Stout
Blue Card where the appropriate amount will be electronically
subtracted from your account. Your Baseline account balance,
both Dining and Plus funds, will be displayed each time a
purchase is made.
Because the only access to your account is via your Stout Blue
Card, it is mandatory you present your card to the cashier each
time you make a purchase with your account. If you do not have
your Stout Blue Card with you at the cash register (regardless of
the reason) alternative payment (cash payment or being treated
by another account holder) at cash prices will be required.
• Stout Blue Cards are non-transferable for your protection
MAY YOU TREAT GUESTS IN DINING LOCATIONS
USING YOUR BASELINE PLAN?
Yes, you may treat guests using your Baseline account funds. In
the cafeterias the guest’s charge will be based on their
Baseline Plan participation or non-participation. The guest must
possess and present a valid Stout Blue Card in order to verify
plan participation. If the guest is not a plan holder their
charges will be at the special guest price in the cafeteria.
WHAT OTHER CAMPUS DINING LOCATIONS
ACCEPT BASELINE PLAN FUNDS?
The Baseline Plan is designed for maximum flexibility on
campus. In addition to cafeteria meals, all other University
Dining Service operations accept Baseline funds. Look inside
this brochure for an overview of these operations.
DIETARY CONCERNS
UDS employs a Registered Dietitian to assist students with
special dietary needs, nutrition issues, or food allergies. The
dietitian can be reached at 715-232-3599 or can be e-mailed
from the UDS web site: www.uwstout.edu/dining. This service
is free to Baseline Plan participants.
ANY QUESTIONS WE HAVEN’T ANSWERED?
Check our website: WWW.UWSTOUT.EDU/DINING
OR CAMPUS OFFICES:
University Dining Services
Room 160 Price Commons
715-232-2134
Campus Card Office
Room 110 Price Commons
715-232-3686
University Dining Service operates all dining facilities on the
campus with a team of employees which is primarily students. In a
typical year we employ over 450 students and 41 permanent staff.
Student employees bring vitality to our operations and their
performance is key to our success.
EMPLOYMENT WITH UDS HAS MANY BENEFITS:
• Start at $7.60
• Meet other students
• Choose from a variety of positions
• Numerous locations on campus
• Hours:
6 to 25 hours per week
Available 6:00 a.m. - 12:00 a.m.
Work around your class schedule
• Return Each semester
• Work Study Accepted, but not necessary
• Field experience possibilities
• Opportunities for advancement and raises
• Meals and beverages provided when minimum work
requirements are met
2016-2017
A DINING PLAN DESIGNED
FOR HALL RESIDENTS
If interested in obtaining an application you may call:
COMMONS & NORTH POINT CAFETERIA
RETAIL OPERATIONS
715-232-1577
715-232-1482
or check out our website for an application:
www.uwstout.edu/dining
UW-Stout does not discriminate on the basis of race, color, creed,
sex, age or disability when employing students or distributing
financial aid.
This brochure was not produced at taxpayer expense. (revised 1/16)
UNIVERSITY
DINING SERVICE
WISCONSIN’S POLYTECHNIC UNIVERSITY
www.uwstout.edu