University of Wisconsin-Stout
College of Education, Health & Human Sciences
DIETETICS
Example 4-Year Plan to Graduation
SEMESTER 1 - Fall
ENGL-101
FN-101
MATH-120
xxx-xxx
PSYC-110
xxx-xxx
SEMESTER 2 - Spring
Freshmen English
Dietetics as a Profession
College Math I or higher
Social Science
General Psychology
Health Enhancement
Physical Well Being
3
1
4
3
3
2
16
ENGL-102
CHEM-135
SPCOM-100
SOC-110
ANTH-220
ANTH-300
FN-222
Freshmen English
College Chemistry
Fundamentals of Speech
Sociology -ORCultural Anthropology -ORNative American
Food Technology -ORChoose Technology Elective
SUMMER OPTIONS
Check schedule for availability
3
5
2
3
2
15
NOTE: FN-222 Food Technology and PKG-100
Packaging and Society meet Global Perspective
as well as Technology requirements.
SEMESTER 3 - Fall
BIO-234
CHEM-201
xxx-xxx
STAT-130
STAT-320
HT-362
Physiology & Anatomy
Organic Chemistry & Lab
Choose Humanities
Elem Stat -ORStat Meth
Food, Finance & Cost Control
SEMESTER 4 - Spring
4
4
3
2/3
3
16-17
NOTE: Statistics is offered WinTerM. It is
recommended that a foreign language be one of
your humanities that also meets Global
requirements.
FN-105
FN-207
FN-212
BIO-306
HT-150
xxx-xxx
Food Serv Sanitation
Medical Terminology
Nutrition
General Microbiology
Institutional Food Purchasing
Choose Humanities
1
1
3
4
2
3
14
NOTE: Suggested Professional Emphasis elective
ENGL-247 Critical Writing OR ENGL-415
Technical Writing OR ENGL-320 Business
Writing)
FN-397E Field Experience (during summer or
school year) Sophomore
SEMESTER 5 - Fall
SEMESTER 6 - Spring
FN-240
FN-312
FN-330
FN-415
xxx-xxx
CHEM-311
FN-360
FN-461
HT-324
Food Science (Organic or sign. req)4
Nutritional Assessment
2
Institutional Menu Planning
3
Nutr Issues Gerontology
3
Choose Humanities
3
14-15
Biochemistry
Nutrition Counseling
Multicultural Foods
Quantity Food Production
FN-397E Field Experience (during summer or
school year) Junior
HT-450
SEMESTER 7 - Fall
SEMESTER 8 - Spring
BIO-362
FN-320
FN-397C
FN-408
FN-413
FN-417
Advanced Physiology
Advanced Nutrition (Fall only)
Field Experience
Preprofessional Development
(Fall only)
Maternal & Child Nutrition
Medical Nutritional Therapy I
(Fall only)
3
3
1
1
3
3
14
4
3
3
4
14
ANTH-220
Cultural Anthropology
2
BUMGT-304 Principles of Management
BUMKG-330 Principles of Marketing
3
3
CHEM-125 General Chemistry
CHEM-135 College Chemistry (can be
substituted for CHEM-125)
(pre-req MATH-120)
5
5
ENGL-101
ENGL-102
ENGL-320
ENGL-415
Freshmen English
Freshmen English
Business Writing
Technical Writing
3
3
3
3
FN-207
FN-222
FN-397E
FN-413
FN-461
Medical Terminology
Food Technology
Field Experience: 320 hours
Maternal & Child Nutrition
Multicultural Foods
1
2
HIST-210
Modern World
3
HT-150
HT-324
HT-362
Institutional Food Purchasing
Quantity Food Production
Food, Beverage & Labor Cost Ctrl
2
4
3
3
3
INMGT-400 Organizational Leadership
3
MATH-120 College Math I
4
PE-xxx
Assortment
PSYC-110
PSYC-382
General Psychology
Human Resource Management
3
3
SPCOM-100 Fundamentals of Speech
2
STAT-130
Elem Stats
2
TECH-230
Exploring Technology
2
Food Service Admin (during summer
or WinTerm)
3
BUMGT-304 Principles of Management
3
FN-380
FN-406
FN-418
3
3
4
Community Nutrition
Nutrition Education
Medical Nutritional Therapy II
(Spring only)
13
Total credits required for graduation...125
05/25/11