B.S. Dietetics
Course Sequence Sheet 2014-2015
Your program plan sheet lists the current graduation requirements for the Dietetics Program. The following is a
suggested schedule you may use as a guideline to meet those stated requirements.
1st Year — Fall Semester
ENGL-101
FN-101
MATH-120
SOC-110
ANTH-220
ANTH-300
PSYC-110
CR
Freshmen English
Dietetics as a Profession *
College Math I or higher
Sociology -ORCultural Anthropology –ORNative American
General Psychology
SEMESTER TOTAL:
2nd Year — Fall Semester
BIO-234
CHEM-201
xxx-xxx
FN-105
FN-207
3
1
4
3
4
4
3
1
1
NOTE: Check to make sure you are meeting your ethnic
and global requirements when choosing your
humanities and social science courses.
SEMESTER TOTAL:
13
3rd Year — Fall Semester
CR
FN-312
FN-415
HT-324
FN-330
BIO-306
Nutritional Assessment
Nutritional Issues Gerontology
Quantity Food Production
Institutional Menu Planning
General Microbiology
SEMESTER TOTAL:
4th Year — Fall Semester
FN-320
FN-360
FN-461
FN-408
FN-417
2
3
3
3
4
SEMESTER TOTAL:
Summer or Winterm Semesters
3
5
3
3
2-3
Freshmen English
College Chemistry
Fundamentals of Speech
Choose from Arts & Humanities
Elementary Statistics -ORStatistical Methods
SEMESTER TOTAL:
2nd Year — Spring Semester
HT-150
FN-244
CHEM-311
FN-212
FN-240
3
3
3
1
3
13
CR
1617
CR
Institutional Food Purchasing
Farm to Fork: Food Issues
Biochemistry
Nutrition
Food Science
SEMESTER TOTAL:
3rd Year — Spring Semester
2
3
4
3
4
16
CR
BUMGT-304 Principles of Management
HT-362
Food, Finance & Cost Control
FN-210
Issues and Ethics in Food and Nutrition
FN-413
Maternal & Child Nutrition (online) *
BIO-362
Advanced Physiology
15
CR
Advanced Nutrition
Nutrition Counseling
Multicultural Foods
Preprofessional Development *
Medical Nutritional Therapy *
CR
ENGL-102
CHEM-135
SPCOM-100
xxx-xxx
STAT-130
STAT-320
3
14
CR
Physiology & Anatomy
Organic Chemistry & Lab
Choose from Arts & Humanities
Food Service Sanitation
Medical Terminology
1st Year — Spring Semester
SEMESTER TOTAL:
4th Year — Spring Semester
FN-380
Community Nutrition
FN-406
Nutrition Education
FN-418
Medical Nutritional Therapy II**
FN-397C
Field Experience
Nutrition Selective:
FN-355
Sports Nutrition ** –ORFN-410
Food & Nutrition Policy Reg & Law*
SEMESTER TOTAL:
3
3
3
3
3
15
CR
3
3
4
1
3
14
NOTES
FN-397E
Field Experience
1
Take during summer or school year as a sophomore or junior.
HT-450
Food Service Administration
3
Take during summer as a junior or during Winterm as a senior.
* Fall semesters only
** Spring semesters only
04/04/14