Syllabus
Cambridge O Level Agriculture
Syllabus code 5038
For examination in November 2012
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Contents
Cambridge O Level Agriculture
Syllabus code 5038
1. Introduction ..................................................................................... 2
1.1 Why choose Cambridge?
1.2 Why choose Cambridge O Level Agriculture?
1.3 How can I find out more?
2. Assessment at a glance .................................................................. 4
3. Syllabus aims and objectives ........................................................... 6
3.1 Aims
3.2 Assessment objectives
4. Curriculum content .......................................................................... 9
5. Coursework ................................................................................... 18
5.1 Introduction
5.2 Paper 2: Practical coursework
6. Appendix ....................................................................................... 28
6.1
6.2
6.3
6.4
6.5
Physical and chemical concepts and processes
Mathematical requirements
Terminology, units, symbols and presentation of data for Agriculture
Glossary of terms used in science papers
Coursework forms
7. Additional information.................................................................... 41
7.1
7.2
7.3
7.4
7.5
7.6
Guided learning hours
Recommended prior learning
Progression
Component codes
Grading and reporting
Resources
Cambridge O Level Agriculture 5038. Examination in November 2012.
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1. Introduction
1.1 Why choose Cambridge?
University of Cambridge International Examinations (CIE) is the world’s largest provider of international
qualifications. Around 1.5 million students from 150 countries enter Cambridge examinations every year.
What makes educators around the world choose Cambridge?
Developed for an international audience
International O Levels have been designed specially for an international audience and are sensitive to the
needs of different countries. These qualifications are designed for students whose first language may not be
English and this is acknowledged throughout the examination process. The curriculum also allows teaching
to be placed in a localised context, making it relevant in varying regions.
Recognition
Cambridge O Levels are internationally recognised by schools, universities and employers as equivalent to
UK GCSE. They are excellent preparation for A/AS Level, the Advanced International Certificate of Education
(AICE), US Advanced Placement Programme and the International Baccalaureate (IB) Diploma. CIE is
accredited by the UK Government regulator, the Office of the Qualifications and Examinations Regulator
(Ofqual). Learn more at www.cie.org.uk/recognition.
Support
CIE provides a world-class support service for teachers and exams officers. We offer a wide range of
teacher materials to Centres, plus teacher training (online and face-to-face) and student support materials.
Exams officers can trust in reliable, efficient administration of exams entry and excellent, personal support
from CIE Customer Services. Learn more at www.cie.org.uk/teachers.
Excellence in education
Cambridge qualifications develop successful students. They not only build understanding and knowledge
required for progression, but also learning and thinking skills that help students become independent
learners and equip them for life.
Not-for-profit, part of the University of Cambridge
CIE is part of Cambridge Assessment, a not-for-profit organisation and part of the University of Cambridge.
The needs of teachers and learners are at the core of what we do. CIE invests constantly in improving its
qualifications and services. We draw upon education research in developing our qualifications.
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1. Introduction
1.2 Why choose Cambridge O Level Agriculture?
International O Levels are established qualifications that keep pace with educational developments and
trends. The International O Level curriculum places emphasis on broad and balanced study across a
wide range of subject areas. The curriculum is structured so that students attain both practical skills and
theoretical knowledge.
Cambridge O Level Agriculture is accepted by universities and employers as proof of knowledge and
understanding. By considering agriculture as an applied science, candidates learn basic agricultural
principles and skills through extensive practical experience.
The syllabus develops candidates’ ability to apply a scientific approach to the study of topics such as:
•
crop and livestock husbandry
•
farm structure and machinery
•
agricultural economics.
As a result, students gain a positive attitude towards farming and rural development, and appreciate
the ways in which improved agricultural practice can be used to alleviate the problems of famine and
malnutrition.
1.3 How can I find out more?
If you are already a Cambridge Centre
You can make entries for this qualification through your usual channels, e.g. British Council or CIE Direct.
If you have any queries, please contact us at international@cie.org.uk.
If you are not a Cambridge Centre
You can find out how your organisation can become a Cambridge Centre. Email either your local British
Council representative or CIE at international@cie.org.uk. Learn more about the benefits of becoming a
Cambridge Centre at www.cie.org.uk.
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2. Assessment at a glance
Cambridge O Level Agriculture
Syllabus code 5038
Candidates enter for Paper 1 and Paper 2.
Paper 1: Theory
1 hour 45 minutes
This paper has two sections:
Section A: A number of compulsory, short, structured questions. Worth 70 marks.
Section B: Candidates answer two out of five free-response questions. Each question is worth
15 marks.
Total marks: 100
Weighting: 70%
Paper 2: Teacher-assessed Coursework – testing Practical and Investigatory Skills
A Coursework assessment marked by the teacher and moderated by the Ministries in the candidate’s
home country or CIE. Detailed instructions for teacher assessment are available from the Ministries
of Education or CIE.
When planning practical work, teachers should make sure they do not contravene any school,
education authority or government regulations.
Total marks: 90 (Practical skills 60, Investigatory skills 30)
Weighting: 30% (Practical skills 20%, Investigatory skills 10%)
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2. Assessment at a glance
Information for Teachers
This booklet relates to examinations taken in the year printed on the cover. It is the normal practice of CIE to
print and distribute a new version of this booklet each year. Centres should receive copies well in advance
of them being required for teaching purposes.
Teachers who are about to teach syllabuses in this booklet for the first time should obtain and study the
relevant past examination papers and Subject Reports.
Any queries relating to this booklet should be addressed to CIE Customer Services.
Nomenclature
The proposals in ‘Signs, Symbols and Systematics (The Association for Science Education Companion to
16–19 Science, 2000)’ and the recommendations on terms, units and symbols in ‘Biological Nomenclature
(2000)’ published by the Institute of Biology, in conjunction with the ASE, will generally be adopted.
Reference should be made to the joint statement on chemical nomenclature issued by the GCE boards.
In particular, the traditional names sulfate, sulfite, nitrate, nitrite, sulfurous and nitrous acids will be used in
question papers.
It is intended that, in order to avoid difficulties arising out of the use of l as the symbol for litre, use of dm3 in
place of l or litre will be made.
Units, significant figures
Candidates should be aware that misuse of units and/or significant figures, i.e. failure to quote units where
necessary, the inclusion of units in quantities defined as ratios or quoting answers to an inappropriate
number of significant figures, is liable to be penalised.
Availability
This syllabus is examined in the October/November examination session.
This syllabus is not available to private candidates.
Combining this with other syllabuses
Candidates can combine this syllabus in an examination session with any other CIE syllabus, except:
•
syllabuses with the same title at the same level
Please note that IGCSE, Cambridge International Level 1/Level 2 Certificates and O Level syllabuses are at
the same level.
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3. Syllabus aims and objectives
It is expected that the subject matter will be treated practically as far as is possible. Some of the practical
work will be in the form of demonstrations and visits to places of agricultural interest, but candidates will
also be expected to have carried out individual and group practical work in agriculture; at least on a small
scale, such as in a school garden.
3.1 Aims
The syllabus aims to:
1
promote an appreciation of Agriculture as an applied science;
2
stimulate an interest in, and create an awareness of, existing problems and opportunities in agricultural
and rural development;
3
stimulate positive attitudes by showing that efficient farming can be both a profitable and a rewarding
occupation;
4
demonstrate the value of Agriculture to the family and community, so as to show how improved
agriculture can contribute to the worldwide campaign for freedom from hunger;
5
encourage the teaching, in a practical manner, of basic principles and skills in agriculture and of efficient
farm business management;
6
ensure that schools take an active part in rural development by integration of agricultural activities into
the school curriculum;
7
encourage the development of a school farm, ensuring that students actively participate in the farming
events throughout the course, including at weekends and during school holidays;
8
develop initiative, problem-solving abilities, scientific methods and self-education so as to encourage
resourcefulness and self-reliance;
9
provide a basis, together with the basic sciences and mathematics, for more advanced studies in
Agriculture.
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3. Syllabus aims and objectives
3.2 Assessment objectives
There are three assessment objectives that describe the knowledge, skills and abilities that candidates
are expected to demonstrate at the end of the course. They reflect those aspects of the aims that will be
assessed.
A
Knowledge with understanding
Candidates should be able to demonstrate agricultural knowledge and understanding in relation to the
correct use of:
1
facts, concepts, principles, patterns, models and theories;
2
terms, symbols, quantities and units;
3
the techniques, procedures and principles of safe agricultural practice.
The subject content defines the factual knowledge that candidates may be required to recall and explain.
Questions testing these objectives will often begin with one of the following words: define, state, name,
describe, explain or outline. (See the glossary of terms at the back of this booklet.)
B
Handling information and solving problems
Candidates should be able – using oral, written, symbolic, graphical and numerical forms of presentation –
to:
1
locate, select, organise and present information from a variety of sources;
2
translate information from one form to another;
3
use information to identify patterns, report trends and draw inferences;
4
present reasoned explanations for phenomena, patterns and relationships;
5
make predictions and propose hypotheses;
6
solve problems, including some of a quantitative nature.
These assessment objectives cannot be precisely specified in the subject content because questions testing
such skills may be based on information that is unfamiliar to the candidate. In answering such questions,
candidates are required to use principles and concepts that are within the syllabus and apply them in a
logical, reasoned or deductive manner to a novel situation. Questions testing these objectives will often
begin with one of the following words: discuss, predict, suggest, calculate or determine. (See the glossary
of terms at the back of this booklet.)
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3. Syllabus aims and objectives
C
Practical skills and investigations
Candidates should be able to:
1
use and organise techniques, apparatus and material;
2
observe, measure and record;
3
interpret and evaluate experimental observations and data;
4
plan and carry out investigations (and, where appropriate, make predictions and propose hypotheses).
Weighting of Assessment Objectives
Assessment Objective
Weighting
A
Knowledge, knowledge with understanding
30%
B
Handling information and solving problems
40%
C
Practical skills and investigations
30%
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4. Curriculum content
1
General Agriculture
Content
1.1 General principles of land use
1.2 Principles of agricultural economics
Learning Outcomes
Candidates should be able to:
(a) describe different forms of land use, including different agricultural systems and farming practices
(rotations, mixed farming and monoculture), forestry and aquaculture;
(b) describe and explain the ways in which the uses of land in different areas may be limited by
topographical, climatic and other environmental factors;
(c) understand that population growth leads to a need for efficient use of land and farm planning;
(d) describe organic production, hydroponics and genetically modified (GM) crops and be able to discuss
arguments for and against the use of GM crops and organic production;
(e) explain the principles of supply and demand, diminishing returns, opportunities and choices facing the
farmer, decision-making based on understanding of economic factors.
2
Soil
Content
2.1 Soil formation
2.2 Soil types, composition, texture and temperature
2.3 Soil fertility
2.4 Soil erosion and soil conservation
2.5 Drainage and irrigation
2.6 Water cycle
Learning Outcomes
Candidates should be able to:
(a) explain soil formation from parent material by physical, chemical and biological agents of weathering;
(b) describe soil profile in terms of top soil, sub-soil and underlying materials;
(c) describe soil texture in terms of different sizes of soil particles, sand, silt and clay;
(d) understand soil structure including the importance of forming and maintaining a good crumb structure,
the effects of humus and maintenance of organic matter in the soil, oxidation of organic matter and the
loss of soil structure causing capping and soil pans;
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4. Curriculum content
(e) describe different soil types (sandy soils, loam soils and clay soils) and their properties, including waterholding capacity and drainage;
(f) outline soil constituents in terms of mineral matter, organic matter, air, water (free or gravitational water,
capillary and hygroscopic water) and living organisms (bacteria, nematodes, fungi and earthworms);
(g) understand the influence of soil temperature on the rate of plant growth, the danger of excessive heat
to young seedlings and the danger of frost to some crops, and the methods of reducing the effect of
extreme temperatures by mulching of seed beds and shading of transplanted seedlings;
(h) explain the importance of the following nutrients to soil fertility and describe the signs and effects of
their deficiency in plants:
major nutrients – compounds of nitrogen, phosphorus, potassium, calcium, magnesium and sulfur;
(i) carry out practical soil sampling and tests for soil pH;
(j) describe the nitrogen cycle and its importance to soil fertility;
(k) explain the importance of legumes and the use of organic fertilisers (manure and compost) in
maintaining good soil structure and fertility;
(l) describe the use of inorganic fertilisers (limited to one example each of a fertiliser containing
predominantly phosphorus and predominantly potassium and one example of a compound fertiliser) in
maintaining soil fertility;
(m) explain how fertilising practices and liming can affect soil pH;
(n) describe types of soil erosion, their causes, agents, prevention and control;
(o) describe drainage as movement of gravitational water down through the soil and understand the
drainage of waterlogged land by means of ditches and the loss of plant nutrients due to leaching;
(p) understand the effects of poor drainage on soil organisms and root respiration;
(q) explain the need for irrigation and describe methods of irrigation with the effects on crop yield and
quality (details of irrigation programmes for individual crops and of equipment specification are not
required);
(r) describe and understand the significance of the water cycle and ground water resources.
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4. Curriculum content
3
Principles of Plant Growth
Content
3.1 Movement of materials through plants
3.2 Reproduction in plants
3.3 Germination
Learning Outcomes
Candidates should be able to:
(a) describe the distribution and function of root tissues and the structure and function of root hairs;
(b) explain the absorption of plant requirements from the soil, including the principles of diffusion, osmosis,
the passage of water and dissolved mineral salts through vascular tissues;
(c) explain how the structure of a leaf is related to function (cellular detail is not required);
(d) outline gas exchange by diffusion through the stomata;
(e) describe photosynthesis in terms of carbon dioxide, water, light and chlorophyll leading to the synthesis
of carbohydrates and the production of oxygen;
(f) describe the distribution and function of tissues in a stem (dicotyledon only);
(g) define translocation in terms of the movement of synthesised food to storage organs and explain the
principles of modification of different parts of plants to form food storage organs and the types of food
materials stored;
(h) explain transpiration in terms of the transpiration stream, loss of water by evaporation and diffusion of
water vapour through stomata;
(i) describe the effects of temperature, humidity, wind and light intensity on the rate of transpiration;
(j) define sexual reproduction;
(k) describe the structure and functions of the flowers of a maize plant and of a bean plant;
(l) define pollination;
(m) describe the process of fertilisation in a named plant;
(n) describe how seeds and fruits are dispersed and explain the importance of dispersal in relation to weed
control;
(o) describe asexual reproduction from stem tubers (e.g. Irish potato and yam) and from stem cuttings (e.g.
sweet potato, cassava and sugar cane);
(p) describe seed structure and the germination of maize and bean (or other legume) and understand the
conditions required for germination.
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4. Curriculum content
4
Crop Production
Content
4.1 Land preparation
4.2 Cultivation of cash crops
Learning Outcomes
Candidates should be able to:
(a) describe land preparation by stumping and clearing and soil preparation by primary and secondary
cultivations by hand or machine (e.g. ploughing or digging, harrowing or raking);
(b) name the main types of crop found locally (legumes, roots and tubers, edible fruits and cereals) and their
products;
(c) describe in detail the cultivation of one crop of local importance in relation to
•
soil and climatic requirements
•
soil preparation
•
sowing or planting time and method
•
choice of suitable cultivars
•
seed rate and spacing
•
rates of application of fertiliser and manure
•
prevention and control of common pests, weeds and diseases
•
recognition of crop maturity
•
harvesting, yield and storage
•
record keeping (including a diary of events and production).
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4. Curriculum content
5
Crop Protection
Content
5.1 Weed control
5.2 Pest control
5.3 Disease control
5.4 The use of farm chemicals
Learning Outcomes
Candidates should be able to:
(a) describe the life cycle, effect and method of spread of one pest from each of the following:
•
biting and chewing pests (e.g. grasshoppers, locusts, termites, leaf miners and beetles)
•
piercing and sucking pests (e.g. aphids, Bagrada bugs, mealy bugs and scale insects)
•
boring pests (e.g. weevils, stalk borer and American bollworm (Heliothus spp.));
(b) name and describe the mode of action of chemical controls for pests including contact pesticides and
systemic pesticides and understand the appropriate use of these pesticides in controlling pests in the
groups listed above;
(c) describe biological and biotechnical methods of controlling pests;
(d) describe methods of cultural pest control including rotation and catch cropping;
(e) describe the mode of infection, harmful effects, prevention and control of one named plant disease
from each of the following groups:
•
bacterial diseases, fungal diseases and viral diseases;
(f) explain the importance and methods of safe handling of farm chemicals, including the use of specifically
designed protective clothing, correct dilution and mixing, precautions before, during and after application
and avoidance of pollution when cleaning spraying equipment;
(g) explain the importance of safe storage of farm chemicals to include chemicals that are toxic
e.g. insecticides and flammable e.g. fuels.
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4. Curriculum content
6
Livestock Anatomy and Physiology
Content
6.1 Digestion in ruminants and non-ruminants
Note
The differences between ruminant and non-ruminant digestion should be discussed generally but can be
illustrated using relevant examples from local agriculture. Examples of ruminants include sheep, cows and
goats. Examples of non-ruminants include pigs and poultry.
6.2 Sexual reproduction in mammals
Learning Outcomes
Candidates should be able to:
(a) describe the structure and function of the digestive system of a ruminant and a non-ruminant;
(b) describe the processes of digestion and absorption in the alimentary canals of a ruminant and a
non-ruminant (reference to specific enzymes is not required);
(c) describe the reproductive systems (male and female) of a named mammalian farm animal;
(d) describe the processes of fertilisation and birth in a named mammalian farm animal;
(e) define weaning and lactation and understand the importance of colostrum.
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4. Curriculum content
7
Livestock Production and Health
Content
7.1 Livestock housing
7.2 Livestock nutrition
7.3 Livestock health
7.4 Study of one ruminant and one non-ruminant animal with particular reference to (a) to (k) below
Learning Outcomes
Candidates should be able to:
(a) describe suitable housing and living conditions for livestock;
(b) describe the care and rearing of young stock;
(c) describe the nutritional requirements (including food materials, their nutritional content and signs of
deficiency) and feeding practices (including the importance of a balanced ration suited to the age and the
stage of development of the livestock);
(d) outline the meaning of the terms maintenance ration and production ration;
(e) explain the importance of an adequate, clean water supply;
(f) demonstrate stockmanship, including care in the handling of animals, record keeping, including a diary of
events and production records;
(g) recognise the signs of health and of ill-health in livestock;
(h) explain the ways in which infectious and contagious diseases are spread;
(i) explain the problems caused by parasites;
(j) explain what is meant by the terms notifiable/scheduled diseases;
(k) explain the importance of livestock hygiene and the isolation of sick animals.
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4. Curriculum content
8
Pasture Management
Content
8.1 Extensive pasture management
8.2 Intensive pasture management
Learning Outcomes
Candidates should be able to:
(a) describe the vegetation of grazing lands, including grasses and legumes for grazing and bush for
browsing;
(b) describe how improved pastures can be established;
(c) explain what is meant by rotational grazing, paddock and zero grazing, unenclosed and enclosed grazing
systems and intensive and extensive grazing;
(d) describe extensive management methods, including the importance of stocking rates, carrying capacity
and the dangers of overstocking, bush control and the use and misuse of fire;
(e) explain how pasture utilisation can be improved by fencing and rotational grazing.
9
Livestock and Crop Breeding
Content
9.1 Monohybrid inheritance
9.2 Selective breeding in animals and plants
Learning Outcomes
Candidates should be able to:
(a) define the terms chromosome, gene, allele, homozygous, heterozygous, dominant and recessive;
(b) calculate and predict the results of simple genetic crosses involving 1:1 and 3:1 ratios;
(c) explain the meaning of genotype and phenotype and assess their importance in animal and plant
breeding;
(d) describe how breeding can improve yield, disease resistance, hardiness and appearance in livestock and
in crops;
(e) understand the role of artificial selection in the production of improved varieties of animals and plants of
economic importance;
(f) understand the benefits of artificial insemination;
(g) understand the differences between selective crop breeding and genetically modified (GM) crops.
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4. Curriculum content
10
Farm Structures and Tools
Content
10.1 Fencing
10.2 Farm buildings
10.3 Farm water supplies
10.4 Farm tools
10.5 Farm machinery
Learning Outcomes
Candidates should be able to:
(a) describe the treatment of fencing posts, methods of fence construction, types of fence suitable for
different purposes, the use of hedges and windbreaks;
(b) outline the properties and uses of wood, concrete blocks, metal, stone, brick, earth and thatch in the
construction of farm buildings;
(c) list suitable sources of water for human consumption, for livestock and for irrigation;
(d) outline methods of water treatment by settling and filtration;
(e) outline suitable methods of construction of storage dams to resist water pressure, which increases with
depth;
(f) describe the use of storage tanks, the distribution of water through pipe systems and simple plumbing,
sufficient for maintaining a plastic pipe system, including pipe-joining and fitting of tap washers;
(g) describe the use and maintenance of saw, hammer, screwdriver, file, spanner, sprayer and hand tools for
cultivation;
(h) explain the advantages and disadvantages of farm mechanisation;
(i) describe the use and maintenance of mould-board plough, cultivator, harrow, planter and ridger (either
ox- or donkey- or tractor-drawn).
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5. Coursework
5.1 Introduction
Paper 2 is a teacher-assessed continuous assessment of the candidate’s practical work.
The agriculture teacher, who is responsible for allocating marks, is required to submit the complete schedule
of all marks for the purposes of moderation.
The number of marks available for the assessment of practical work during the course is 90 marks.
There are four practical exercises which test practical skills. Together these are worth 60 marks.
There is one practical investigation which tests investigatory skills. This is worth 30 marks.
Practical work assesses skills and abilities essential to the study of Agriculture that are not suitably
measured by theory examinations. All candidates must complete practical exercises and an investigation.
Internal moderation of Coursework
When several teachers in a Centre are involved in internal assessments, arrangements must be made within
the Centre for all candidates to be assessed to a common standard.
It is essential that, within each Centre, the marks for each skill assigned within different teaching groups
(e.g. different classes) are moderated internally for the whole Centre entry. The Centre assessments will
then be subject to external moderation.
External moderation of Coursework
Individual Candidate Record Cards and Coursework Assessment Summary Forms, with internally moderated
marks for all candidates, must be received by CIE no later than 31 October. Examples of forms are shown in
Section 6.5.
If there are ten or fewer candidates, all the Coursework that contributed to the final mark for all the
candidates must be sent to CIE.
Where there are more than ten candidates, CIE will select the candidates whose Coursework is required.
CIE will communicate the list of candidates to the Centre, and the Centre should despatch the work of these
candidates to CIE immediately. A further sample may also be required, so all records and supporting written
work should be retained until after publication of results.
Further information about external moderation may be found in the Handbook for Centres and the
Administrative Guide for Centres.
5.2 Paper 2: Practical coursework
The practical work carried out by candidates should be assessed by the agriculture teacher. This entails
keeping a record for all the candidates, showing the operations carried out and the marks awarded.
Practical exercises. Much essential ‘field work’ in agriculture has no written component but, clearly, credit
should be given for practical ability. At least four discrete practical exercises involving assessment objective
C (see Section 3.2) should be assessed over the course.
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5. Coursework
Each practical exercise should be assessed according to the criteria stated in Section 5.2.2.
Ideally these exercises should be set on the different sections of the syllabus. A maximum of three of these
exercises may be set as part of the longer practical investigation exercise. See Section 5.2.6.
At least one discrete practical exercise involving Assessment Objective C should be assessed in each of
four terms of study.
Practical investigation. This should address the parts of Assessment Objective C where candidates
produce a hypothesis, plan and carry out an investigation. The data collected is recorded, analysed and
conclusions made. A written report is required and the limitations of the investigation noted. This is
assessed according to the criteria stated in Section 5.2.9. The practical work done during this investigation
can be organised in such a way as to constitute practical exercises which can be assessed as such. Up to a
maximum of three discrete practical exercises may be assessed during the carrying out of the investigation.
5.2.1 Examples of tasks suitable for the practical exercises
Vegetable production, animal husbandry, soil and crop husbandry offer many opportunities to assess the
candidates’ practical work.
The following are a few examples, as a guide to the teacher:
•
digging and preparation of a rough tilth
•
preparation of a seed bed
•
seed sowing (drills left open for checking depth and spacings)
•
fertilising (calculation of quantities, placement, top dressing)
•
transplanting and shading
•
mulching
•
weeding
•
pruning
•
crop protection (spraying, pest and disease control)
•
harvesting and storage of crops
•
care of livestock, including: routine hygiene measures (clean water, feed, removal of litter)
•
maintenance of cages, pens, nest-boxes, in a clean and tidy condition.
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5. Coursework
5.2.2 Criteria for the assessment of practical exercises
The following five criteria should each be assessed and marked out of a maximum mark of three.
1. Responsibility
the ability to assume responsibility for the task in hand, and to work from given
instructions without detailed supervision and help
2. Initiative
the ability to cope with problems arising in connection with the task, to see
what needs to be done and to take effective action
3. Technique
the ability to tackle a practical task in a methodical, systematic way, and to
handle tools skillfully and to good effect
4. Perseverance
the ability to see a task through to a successful conclusion with determination
and sustained effort
5. Quality
the ability to attend to detail, so that the work is well finished and is well
presented
5.2.3 Guide for marking the practical exercises criteria
1. Responsibility
Marks
•
•
•
Follows written or verbal instructions without the need for help
Carries out appropriate safety procedures
Assumes responsibility easily and leads in group work
3
•
•
2
•
Follows written or verbal instructions with a little help
Is aware of the need for safety procedures but has difficulty recognising them without
guidance
Shows responsibility for the work
•
•
•
Follows written or verbal instructions with considerable help
Shows little regard for safety procedures, even when told
Shows some responsibility for the work
2. Initiative
•
•
•
•
0–1
Marks
Offers solutions or explanations to unexpected problems
Recognises, and is able to anticipate, problems
Solves problems without help
Comments on imperfections of experimental methods or results
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3
5. Coursework
•
•
•
Offers solutions or explanations to unexpected problems after seeking advice
Solves problems with help
Recognises faults in experimental methods, given some pointers
•
•
Is uncertain how to proceed and requires considerable help
Recognises only the most obvious errors in experimental methods after considerable
guidance
3. Technique
2
0–1
Marks
•
•
•
Approaches tasks methodically and systematically
Handles tools/apparatus skillfully and confidently
Carries out practical procedures with dexterity
3
•
•
Handles tools/apparatus effectively
Carries out practical procedures adequately
2
•
•
Handles tools/apparatus clumsily
Carries out practical procedures with difficulty
0–1
4. Perseverance
Marks
•
•
•
Completes all the required practical tasks and attendant written work
Has a positive attitude and is well motivated
Carries out repetitive procedures willingly
3
•
Completes the required practical tasks and attendant written work with a little
encouragement
Carries out repetitive procedures willingly
2
•
•
•
Does not complete the required practical tasks and attendant written work
Is somewhat disinterested/impatient when carrying out work and is disinclined to repeat
procedures
5. Quality
•
•
•
•
•
•
0–1
Marks
Performs practical work thoroughly, pays attention to detail and produces a very good final
result
Produces accurate, clear and neatly presented written work
3
Performs practical work thoroughly for the most part and produces a satisfactory to good
result
Produces mostly accurate and clearly presented written work
2
Performs practical work in a rushed and superficial way and shows little concern for the
finished product
Produces inaccurate and poorly presented written work
0–1
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5. Coursework
5.2.4 Practical Investigation
This should address the parts of Assessment Objective C where candidates produce a hypothesis, plan and
carry out an investigation. The data collected is recorded, analysed and conclusions made. A written report
is required and the limitations of the investigation noted. This is assessed according to the criteria stated
in Section 5.2.9. The practical work done during this investigation can be organised in such a way as to
constitute practical exercises which can be assessed as such.
The candidates will carry out an investigation and write a report, not exceeding 1000 words.
The teacher evaluates and marks the report and awards an overall mark out of 30.
5.2.5 The type of work required to test investigatory skills
The main aim of the investigation is that it should be done by the individual candidate, in connection with
some particular study problem. It should not be confused with the writing up of class work exercises.
Agriculture offers a wide scope for such projects, and it should not be difficult to find suitable topics, bearing
in mind the following principles:
(a) The work must be investigatory. Candidates must find the information for themselves by direct
observation and measurement.
(b) Though the programme of study must be carried out by the candidate, it is the teacher’s responsibility
to guide the candidate, or even to select problems that suit the candidate’s investigatory abilities. The
teacher may also suggest methods of investigation that are likely to be effective. Candidates are not
research workers but, when given appropriate guidance, they can learn how to carry out investigations
for themselves.
(c) The nature of the problem to be investigated should be stated and discussed by the candidate in the
introduction.
(d) Time allocated to investigation work should be approximately 5 periods of 40 minutes, including
homework. This should be enough to achieve a good standard. Candidates should be discouraged from
spending so much time on their projects that their normal classwork suffers.
(e) Candidates will not necessarily solve all the problems they tackle, but they should make a worthwhile
attempt to do so. When problems fail to yield positive results, candidates should be encouraged to
discuss their actual findings and comment on the implications. Good investigation work by candidates
often leads them to understand the difficulties and subtleties of the problem, and this can be very
educational. For some candidates, negative results can be depressing, and teachers must use their
judgement when guiding them, so that they do not become discouraged.
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5. Coursework
5.2.6 Examples of acceptable investigations
Investigations can be based on a variety of topics. The following examples are intended as a guide, but
teachers may wish to help their candidates to devise investigations of their own along similar lines.
Field Experiments
•
comparison of sowing depths, to discover effects; minimum, optimum and maximum depths
•
thinning of root crops; no thinning, thinning to various spacings, effects upon total yield and size of roots
produced
•
plant population in relation to yield; spacing of plant stations and rows, comparison to find optimum
spacings
•
spraying versus not spraying; effects on infestation with disease or pest organisms, effects on yield,
cost-effectiveness
•
top-dressing versus not top-dressing; various treatments and effects, comparison of costs and yields
•
fertiliser trials; organic versus inorganic, effects of differing application rates upon yields, diminishing
returns
•
rationing of livestock feed versus ad-lib feeding; effects on production, cost-effectiveness
•
effects of different levels of nutrition on young stock (e.g. broiler chickens); measurement of live weight
gain under different rationing regimes, effects on health, cost-effectiveness
In the case of field trials, it is often useful to have a group of candidates involved, in order to make possible
replication of treatments on plots in different parts of the garden or field. This improves the statistical
accuracy of the trial. However, each candidate’s contribution must be assessed and individual reports must
be written.
When different treatments are tried, the effect upon yield of produce is often a factor to be measured.
The cost-effectiveness of alternative treatments should also be worked out, to see which one is the most
profitable.
Attention should be paid to the presentation of results in a clear and concise form, i.e. tabulation or graphical
representation.
Reasons should always be given for treatments carried out, methods tried, or conclusions reached.
An example of how the practical exercises may be integrated within the practical investigation
A candidate has decided to carry out an investigation on the effect of nitrate fertiliser on the yield of
cabbages. Having proposed a hypothesis with the scientific reasons behind it and planned a suitable
investigation the practical work is carried out. The first practical assessment could involve the preparation
of the soil seed bed. The second assessment could involve the planting and spacing of cabbages and the
application of nitrate fertiliser. The third assessment could involve harvesting and measuring the cabbage
yield. The recording of the data, subsequent analysis and limitations are then written up as part of the
practical investigation.
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5. Coursework
5.2.7 The degree of guidance by the teacher
This calls for skill on the part of the teacher. Ideally, the candidate should be free to choose a topic for the
investigation and to decide on the methods to be used. In practice, the candidate will need help, because of
inexperience. The teacher should never leave the candidate in doubt for long about what to do next, so that
the candidate does not lose interest or enthusiasm for the investigation.
5.2.8 The layout of the investigation report
Title: The report should have a clear title. This should appear on the first page, together with the name of
the candidate and the name of the school.
Contents: A list of contents should be included, showing clearly the main sections of the report and the
numbers of pages where they appear. Lists of tables, graphs and photographs can also be included, if
appropriate.
Introduction: This should state the objective(s) of the investigation, the questions to be asked or a
hypothesis and describe briefly the plans for carrying it out. Sources of material, such as reference books
or people interviewed, should be acknowledged. Details of the time (with dates) and the place where the
investigation was carried out should be given.
Methodology: A description of the investigation. Relevant details of the methods used to plan, sample,
measure, collect and analyse data.
Presentation of data findings: Data collected should be presented in this section as tables, charts, graphs
or histograms. They must always be labelled with a brief description of the data.
Findings and conclusions: The conclusions of the investigation should be summarised in a few paragraphs.
The findings should be compared to the original plan set out in the introduction. Limitations of the data
should be noted and suggestions made for improvements. Help received from other people should be
acknowledged.
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5. Coursework
5.2.9 Criteria for the assessment of the practical investigation
The following six criteria should be assessed and marked out of the maximum marks indicated.
Criteria
1.
Marks
available
The selection of relevant questions (hypothesis) for the investigation
5
2. The planning of the investigation and the principles on which it is based
5
3. The handling of evidence
5
4. The ability to make deductions from the evidence or the data acquired
5
5. The ability to recognise limitations of the investigation
5
6. Description of practical, presentation, layout and originality (candidate’s own work)
5
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5. Coursework
5.2.10 Guide for marking the investigation report criteria
1. The selection of relevant questions (hypothesis) for the investigation
Marks
Relevant questions (hypothesis) selected without guidance, appropriate and clearly stated
5
Relevant questions (hypothesis) selected without guidance, appropriate but poorly expressed
4
Relevant questions (hypothesis) selected with guidance, appropriate and clearly stated
3
Relevant questions (hypothesis) selected with guidance, appropriate but poorly expressed
2
Relevant questions (hypothesis) selected with considerable guidance
1
Relevant questions (hypothesis) provided for the candidate
0
2. The planning of the investigation and the principles on which it is based
Investigation well planned, without guidance, showing evidence that the relevant principles
are understood
Marks
5
4
Investigation adequately planned, with some guidance, relevant principles understood
3
2
Investigation plan sketchy, plan produced with considerable guidance or no evidence that
principles are understood
1
Investigation plan provided for the student
0
3. The handling of evidence
Marks
Results presented neatly and clearly in a table, appropriate method of analysis chosen, graphs
and/or histograms accurate and correctly presented (i.e. correct scale, axis, 0 plot, labelling
etc.)
5
4
Results presented neatly and clearly in a table, inappropriate method of analysis chosen,
graphs and/or histograms inaccurate and incorrectly presented
3
2
Results not presented in a table, inappropriate method of analysis chosen, graphs and/or
histograms inaccurate and poorly presented
1
0
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5. Coursework
4. The ability to make deductions from the evidence or the data acquired
Marks
Comprehensive deductions based on the evidence, conclusions given with reasons
5
Several deductions based on the evidence, conclusions given with reasons
4
Few deductions based on the evidence, one conclusion given
3
Few deductions based on the evidence, no conclusions given
2
One deduction, no elaboration
1
Tasks carried out with considerable help, inaccurate observations and records
0
5. The ability to recognise limitations of the investigation
All major limitations identified, assessed and improvements suggested
Marks
5
4
Several limitations identified, assessment superficial, no improvements suggested
3
2
One or two limitations identified but no assessments or improvements given
1
0
6. Description of investigation, presentation, layout and originality (candidate’s own
work)
Clear full description of the aims and nature of the topic; work neat and well presented; layout
as required by the syllabus; candidate’s own work
Marks
5
4
Description of the aims and nature of the investigation given; lacking in either neat
presentation or layout not as required by the syllabus; candidate’s own work
3
2
Outline only of the aims and nature of the investigation; poorly presented; layout not as
required by the syllabus; candidate’s own work
1
0
The scheme of assessment is intended to encourage positive achievement by all candidates.
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6. Appendix
6.1 Physical and chemical concepts and processes
For the purpose of assessment, candidates will be expected to demonstrate:
1.
an understanding of temperature, pressure, evaporation and relative humidity;
2. an understanding of the terms element, mixture, compound, atom, molecule and ion;
3. an understanding of the terms acid, base and pH value;
4. an understanding of energy transfer/conversion.
6.2 Mathematical requirements
Calculators may be used in all parts of the assessment.
Candidates should be able to:
1.
add, subtract, multiply and divide;
2. understand averages, decimals, fractions, percentages and ratios;
3. understand the relationship between surface area and volume;
4. use direct and inverse proportion;
5. draw charts and graphs, including histograms, from given data;
6. interpret charts and graphs;
7.
select suitable scales and axes for graphs.
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6. Appendix
6.3 Terminology, units, symbols and presentation of
data for agriculture
This section follows the practice laid down in the following documents:
•
Association for Science Education booklet
Signs, Symbols and Systematics: The ASE Companion to 16–19 Science (2000)
•
Institute of Biology
Biological Nomenclature, Standard terms and expressions used in the teaching of Biology (2000)
Candidates should be made aware of the information given in this section during teaching and practical
work, as it will be used in examination papers.
6.3.1 Numbers
The decimal point will be placed on the line, e.g. 52.35.
Numbers from 1000 to 9999 will be printed without commas or spaces.
Numbers greater than or equal to 10 000 will be printed without commas. A space will be left between each
group of three whole numbers, e.g. 4 256 789.
6.3.2 Units
The International System of units will be used (SI units). Units will be indicated in the singular not in the
plural, e.g. 28 kg.
(a) SI units commonly used in Agriculture
N.B. Care should be taken in the use of mass and weight. In many agricultural contexts, the term mass is
correct, e.g. dry mass, biomass.
Quantity
Name of unit
Symbol for unit
length
kilometre
metre
centimetre
millimetre
micrometre
km
m
cm
mm
µm
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6. Appendix
mass
tonne (1000 kg)
kilogram
gram
milligram
microgram
(no symbol)
kg
g
mg
µg
time
year
day
hour
minute
second
y
d
h
min
s
amount of substance
mole
mol
Quantity
Name of unit
Symbol for unit
energy
kilojoule
joule
(calorie is obsolete)
kJ
J
(b) Derived SI units
(c) Recommended units for area, volume and density
Quantity
Name of unit
Symbol for unit
area
hectare = 104 m2
square metre
square decimetre
square centimetre
square millimetre
ha
m2
dm2
cm2
mm2
volume
cubic kilometre
cubic metre
cubic decimetre (preferred to litre)
litre
cubic centimetre
cubic millimetre
km3
m3
dm3
dm3 (not l )
cm3
mm3
density
kilogram per cubic metre
gram per cubic centimetre
kg m–3
g cm–3
or
or
(d) Use of solidus
The solidus (/) will not be used for a quotient, e.g. m/s for metres per second.
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6. Appendix
6.3.3 Presentation of data
The solidus (/) is to be used for separating the quantity and the unit in tables, graphs and charts, e.g. time/s
for time in seconds.
(a) Tables
•
Each column of a table will be headed with the physical quantity and the appropriate SI unit, e.g.
time/min.
•
There are three acceptable methods of stating units, e.g. metres per sec or m per s or m s–1.
• The column headings of the table can then be directly transferred to the axes of a constructed graph.
(b) Graphs
•
The independent variable will be plotted on the x-axis (horizontal axis) and the dependent variable
plotted on the y-axis (vertical axis).
•
Each axis will be labelled with the physical quantity and the appropriate SI unit, e.g. time/min.
•
The graph is the whole diagrammatic presentation. It may have one or several curves plotted on it.
•
Curves and lines joining points on the graph should be referred to as ‘curves’.
•
(c)
(d)
(e)
(f)
Points on the curve should be clearly marked as crosses (x) or encircled dots (☼). If a further curve
is included, vertical crosses (+) may be used to mark the points.
Pie charts
These should be drawn with the sectors in rank order, largest first, beginning at ‘noon’ and proceeding
clockwise. Pie charts should preferably contain no more than six sectors.
Bar charts
These are drawn when one of the variables is not numerical, e.g. number of eggs of different colours.
They should be made up of narrow blocks of equal width that do not touch.
Column graphs
These are drawn when plotting frequency graphs from discrete data, e.g. frequency of occurrence of
nests with different numbers of eggs. They should be made up of narrow blocks of equal width that do
not touch.
Histograms
These are drawn when plotting frequency graphs with continuous data, e.g. frequency of occurrence
of stems of different lengths or chicks of different masses. The blocks should be drawn in order of
increasing or decreasing magnitude and they should be touching.
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6. Appendix
6.4 Glossary of terms used in science papers
During the moderation of a question paper, care is taken to ensure that the paper and its individual questions
are, in relation to the syllabus, fair as regards balance, overall difficulty and suitability.
Attention is also paid to the wording of questions to ensure that it is as concise and as unambiguous as
possible. In many instances, Examiners are able to make appropriate allowance for an interpretation that
differs, but acceptably so, from the one intended.
It is hoped that the glossary (which is relevant only to biology, human and social biology and agriculture) will
prove helpful to candidates as a guide (i.e. it is neither exhaustive nor definitive). The glossary has been
deliberately kept brief not only with respect to the number of terms included but also to the descriptions
of their meanings. Candidates should appreciate that the meaning of a term must depend, in part, on its
context.
1.
Define (the term(s)...) is intended literally, only a formal statement or equivalent paraphrase being
required.
2. What is meant by (the term(s)...) normally implies that a definition should be given, together with some
relevant comment on the significance or context of the term(s) concerned, especially where two or
more terms are included in the question. The amount of supplementary comment intended should be
interpreted in the light of the indicated mark value.
3. State implies a concise answer with little or no supporting argument (e.g. a numerical answer that can
readily be obtained ‘by inspection’).
4. List requires a number of points, generally each of one word, with no elaboration. Where a given
number of points is specified, this should not be exceeded.
5
(a) Explain may imply reasoning or some reference to theory, depending on the context. It is another
way of asking candidates to give reasons for. The candidate needs to leave the examiner in no doubt
why something happens.
(b) Give a reason/Give reasons is another way of asking candidates to explain why something happens.
6
(a) Describe, the data or information given in a graph, table or diagram, requires the candidate to state
the key points that can be seen in the stimulus material. Where possible, reference should be made
to numbers drawn from the stimulus material.
(b) Describe, a process, requires the candidate to give a step by step written statement of what
happens during the process.
Describe and explain may be coupled, as may state and explain.
7.
Discuss requires the candidate to give a critical account of the points involved in the topic.
8. Outline implies brevity (i.e. restricting the answer to giving essentials).
9. Predict implies that the candidate is not expected to produce the required answer by recall but by
making a logical connection between other pieces of information. Such information may be wholly given
in the question or may depend on answers extracted in an earlier part of the question.
Predict also implies a concise answer, with no supporting statement required.
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6. Appendix
10. Deduce is used in a similar way to predict except that some supporting statement is required
(e.g. reference to a law/principle, or the necessary reasoning is to be included in the answer).
11. Suggest is used in two main contexts (i.e. either to imply that there is no unique answer (e.g. in
chemistry, two or more substances may satisfy the given conditions describing an ‘unknown’) or to
imply that candidates are expected to apply their general knowledge to a ‘novel’ situation, one that may
be formally ‘not in the syllabus’).
12. Find is a general term that may variously be interpreted as calculate, measure, determine, etc.
13. Calculate is used when a numerical answer is required. In general, working should be shown, especially
where two or more steps are involved.
14. Measure implies that the quantity concerned can be directly obtained from a suitable measuring
instrument (e.g. length, using a rule, or mass, using a balance).
15. Determine often implies that the quantity concerned cannot be measured directly but is obtained by
calculation, substituting measured or known values of other quantities into a standard formula (e.g. the
Young modulus, relative molecular mass).
16. Estimate implies a reasoned order of magnitude statement or calculation of the quantity concerned,
making such simplifying assumptions as may be necessary about points of principle and about the
values of quantities not otherwise included in the question.
17. Sketch, when applied to graph work, implies that the shape and/or position of the curve need only be
qualitatively correct, but candidates should be aware that, depending on the context, some quantitative
aspects may be looked for (e.g. passing through the origin, having an intercept, asymptote or
discontinuity at a particular value).
In diagrams, sketch implies that a simple, freehand drawing is acceptable; nevertheless, care should be
taken over proportions and the clear exposition of important details.
In all questions, the number of marks allocated are shown on the examination paper and should be used
as a guide by candidates to how much detail to give. In describing a process, the mark allocation should
guide the candidate about how many steps to include. In explaining why something happens, it guides the
candidate to how many reasons to give, or how much detail to give for each reason.
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6. Appendix
6.5 Coursework forms
Following are the forms:
Practical Exercises – Individual Candidate Record Card
Investigation – Individual Candidate Record Card
Coursework Assessment Summary Form
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AGRICULTURE – Practical Exercises
Individual Candidate Record Card
Please read the instructions printed on the following page and the General Coursework Regulations before completing this form.
Centre Number
Centre Name
November
Candidate Number
Candidate Name
Teaching Group/Set
Brief description of Practical Exercises undertaken
1
Responsibility
– following
instructions
2
Initiative
– coping with
problems
3
4
Technique
Perseverance
– tackling tasks – seeing a task
systematically through to the
and skillfully
end
2
0
1
2
5
Quality
– attending to
detail
TOTAL
Marks to be transferred to Coursework
Assessment Summary Form
(max 12)
(max 12)
(max 12)
(max 12)
(max 12)
(max 60)
5038/04/CW/I/12
WMS619
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Instructions for completing individual candidate record cards
1.
Complete the information at the head of the form.
2. Mark each Practical Exercise for each candidate according to instructions given in the Syllabus booklet.
3. Enter marks and total marks in the appropriate spaces. Complete any other sections of the form required.
4. Ensure that the addition of marks is independently checked.
5. It is essential that the marks of candidates from different teaching groups within each Centre are moderated internally. This means that the
marks awarded to all candidates within a Centre must be brought to a common standard by the teacher responsible for co-ordinating the internal
assessment (i.e. the internal moderator), and a single valid and reliable set of marks should be produced that reflects the relative attainment of all the
candidates in the Coursework component at the Centre.
6. Attach this form to the candidate’s Practical Exercises, and retain until required for external moderation. Further detailed instructions about external
moderation will be sent in early October of the year of the Examination. See also the instructions on the Coursework Assessment Summary Form
(5038/06/CW/S/12).
7.
Transfer the marks to the Coursework Assessment Summary Form (5038/06/CW/S/12) in accordance with the instructions given on that document.
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AGRICULTURE – Investigation
Individual Candidate Record Card
Please read the instructions printed on the following page and the General Coursework Regulations before completing this form.
Centre Number
Centre Name
November
Candidate Number
Candidate Name
Teaching Group/Set
Brief description of Investigation undertaken,
comments on results, assessment and
degree of guidance by teacher, etc.
Skills
2
0
1
2
Marks to be transferred to
Coursework Assessment
Summary Form
1 Selection of questions (hypothesis)
/5
2 Plan and principles of investigation
/5
3 Handling evidence
/5
4 Deductions
/5
5 Recognition of limitations
/5
6 Description of Investigation
/5
TOTAL
(max 30)
5038/05/CW/I/12
WMS621
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Instructions for completing individual candidate record cards
1.
Complete the information at the head of the form.
2. Mark each Practical Investigation for each candidate according to instructions given in the Syllabus booklet.
3. Enter marks and total marks in the appropriate spaces. Complete any other sections of the form required.
4. Ensure that the addition of marks is independently checked.
5. It is essential that the marks of candidates from different teaching groups within each Centre are moderated internally. This means that the
marks awarded to all candidates within a Centre must be brought to a common standard by the teacher responsible for co-ordinating the internal
assessment (i.e. the internal moderator), and a single valid and reliable set of marks should be produced that reflects the relative attainment of all the
candidates in the Coursework component at the Centre.
6. Attach this form to the candidate’s Practical Investigation, and retain until required for external moderation. Further detailed instructions about
external moderation will be sent in early October of the year of the examination. See also the instructions on the Coursework Assessment Summary
Form (5038/06/CW/S/12).
7.
Transfer the marks to the Coursework Assessment Summary Form (5038/06/CW/S/12) in accordance with the instructions given on that document.
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AGRICULTURE
Coursework Assessment Summary Form
Please read the instructions printed on the following page and the General Coursework Regulations before completing this form.
Centre Number
Centre Name
November
Practical exercises
Candidate
Number
Candidate Name
2
0
1
2
Investigation
1
2
3
4
5
1
2
3
4
5
6
Teaching Responsibility Initiative Technique Perseverance Quality Selection of
Plan and Handling Deductions Recognition Description
Total
Internally
Group/
questions principles of evidence
of
of
Mark Moderated
Centre
(hypotheses) investigation
limitations investigation
Mark
Set
(max 12)
(max 12) (max 12)
(max 12)
(max 12)
(max 5)
(max 5)
(max 5)
(max 5)
(max 5)
(max 5)
(max 90) (max 90)
Name of teacher completing this form
Signature
Date
Name of internal moderator
Signature
Date
WMS622
5038/06/CW/S/12
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A.
1.
Instructions for completing coursework assessment summary forms
Complete the information at the head of the form.
2. List the candidates in an order that will allow ease of transfer of information to a computer-printed Coursework mark sheet MS1 at a later stage (i.e.
in candidate index number order, where this is known; see item B.1 below). Show the teaching group or set for each candidate. The initials of the
teacher may be used to indicate group or set.
3. Transfer each candidate’s marks from his or her Individual Candidate Record Cards (5038/04/CW/I/12 and 5038/05/CW/I/12 ) to this form as follows:
(a) Where there are columns for individual skills or assignments, enter the marks initially awarded (i.e. before internal moderation took place).
(b) In the column headed ‘Total Mark’, enter the total mark awarded before internal moderation took place.
(c) In the column headed ‘Internally Moderated Mark’, enter the total mark awarded after internal moderation took place.
4. Both the teacher completing the form and the internal moderator (or moderators) should check the form and complete and sign the bottom portion.
B.
1.
Procedures for external moderation
University of Cambridge International Examinations (CIE) sends a computer-printed Coursework mark sheet, MS1, to each Centre in early October
showing the names and index numbers of each candidate. Transfer the total internally moderated mark for each candidate from the Coursework
Assessment Summary Form to the computer-printed Coursework mark sheet MS1.
2. The top copy of the computer-printed Coursework mark sheet MS1 must be despatched in the specially provided envelope to arrive as soon as
possible at CIE but no later than 31 October.
3. CIE will select a list of candidates whose work is required for external moderation. As soon as this list is received, send candidates’ work with the
corresponding Individual Candidate Record Cards, this Summary Form and the second copy of MS1, to reach CIE by 31 October.
4. If there are ten or fewer candidates, all the Coursework that contributed to the final mark for all the candidates must be sent to CIE. Where there
are more than ten candidates, CIE will select the candidates whose Coursework is required.
5. Photocopies of the samples may be sent but candidates’ original work, with marks and comments from the teacher, is preferred.
6. (a) The pieces of work for each skill should not be stapled together, nor should individual sheets be enclosed in plastic wallets.
(b) Each piece of work should be clearly labelled with the skill being assessed, Centre name, candidate name, and index number and the mark
awarded.
7.
CIE reserves the right to ask for further samples of Coursework.
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7. Additional information
7.1 Guided learning hours
O Level syllabuses are designed on the assumption that candidates have about 130 guided learning hours
per subject over the duration of the course. (‘Guided learning hours’ include direct teaching and any other
supervised or directed study time. They do not include private study by the candidate.)
However, this figure is for guidance only, and the number of hours required may vary according to local
curricular practice and the candidates’ prior experience of the subject.
7.2 Recommended prior learning
Candidates beginning this course are not expected to have studied Agriculture previously.
7.3 Progression
O Level Certificates are general qualifications that enable candidates to progress either directly to
employment, or to proceed to further qualifications.
7.4 Component codes
Because of local variations, in some cases component codes will be different in instructions about making
entries for examinations and timetables from those printed in this syllabus, but the component names will
be unchanged to make identification straightforward.
7.5 Grading and reporting
Ordinary Level (O Level) results are shown by one of the grades A*, A, B, C, D or E indicating the standard
achieved, Grade A* being the highest and Grade E the lowest. ‘Ungraded’ indicates that the candidate’s
performance fell short of the standard required for Grade E. ‘Ungraded’ will be reported on the statement of
results but not on the certificate.
Cambridge O Level Agriculture 5038. Examination in November 2012.
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7. Additional information
Percentage uniform marks are also provided on each candidate’s Statement of Results to supplement their
grade for a syllabus. They are determined in this way:
•
A candidate who obtains…
… the minimum mark necessary for a Grade A* obtains a percentage uniform mark of 90%.
… the minimum mark necessary for a Grade A obtains a percentage uniform mark of 80%.
… the minimum mark necessary for a Grade B obtains a percentage uniform mark of 70%.
… the minimum mark necessary for a Grade C obtains a percentage uniform mark of 60%.
… the minimum mark necessary for a Grade D obtains a percentage uniform mark of 50%.
… the minimum mark necessary for a Grade E obtains a percentage uniform mark of 40%.
… no marks receives a percentage uniform mark of 0%.
Candidates whose mark is none of the above receive a percentage mark in between those stated according
to the position of their mark in relation to the grade ‘thresholds’ (i.e. the minimum mark for obtaining a
grade). For example, a candidate whose mark is halfway between the minimum for a Grade C and the
minimum for a Grade D (and whose grade is therefore D) receives a percentage uniform mark of 55%.
The uniform percentage mark is stated at syllabus level only. It is not the same as the ‘raw’ mark obtained
by the candidate, since it depends on the position of the grade thresholds (which may vary from one session
to another and from one subject to another) and it has been turned into a percentage.
7.6 Resources
Copies of syllabuses, the most recent question papers and Principal Examiners’ reports are available on the
Syllabus and Support Materials CD-ROM, which is sent to all CIE Centres.
Resources are also listed on CIE’s public website at www.cie.org.uk. Please visit this site on a regular
basis as the Resource lists are updated through the year.
Access to teachers’ email discussion groups, suggested schemes of work and regularly updated resource
lists may be found on the CIE Teacher Support website at http://teachers.cie.org.uk. This website is
available to teachers at registered CIE Centres.
Cambridge O Level Agriculture 5038. Examination in November 2012.
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