Root Words Penrose Stairs Link Sensation: Occurs when the brain becomes aware of sensory impulses Perception: Occurs when the brain interprets those sensory impulses. 5 Types of Receptors Chemoreceptors Stimulated by changes in chemicals 5 Types of Receptors Chemoreceptors Stimulated by changes in chemicals Pain Receptors Stimulated by pain receptors 5 Types of Receptors Chemoreceptors Pain Receptors Stimulated by changes in chemicals Stimulated by pain receptors Thermoreceptors Changes in temp. 5 Types of Receptors Chemoreceptors Pain Receptors Stimulated by pain receptors Thermoreceptors Stimulated by changes in chemicals Changes in temp. Mechanoreceptors Changes in pressure or movement 5 Types of Receptors Chemoreceptors Pain Receptors Changes in temp. Mechanoreceptors Stimulated by pain receptors Thermoreceptors Stimulated by changes in chemicals Changes in pressure or movement Photoreceptors Changes in light energy Touch and Pressure Touch and pressure derive from 3 kinds of receptors Free Nerve Endings Tactile (Meissner’s)Corpuscles Lamellated (Pacinian)Corpuscles Free Nerve Endings Located in Epithelial Tissue. Responsible for sensation of itching Tactile (Meissner’s) Oval, connective tissue Hairless portion: lips, fingertips, palms Sensation of light touching Lamellated (Pacinian) Large connective fibers Deeper dermal and subcutaneous tissue Senses heavy pressure Engaging all pressure senses PAIN!!!! Pain is good, pain receptors protect the body from further tissue damage. Pain adapts poorly. Thus, persistent pain does not fade Visceral Pain: Pain in organs (Only receptors in viscera) Special Senses (because you’re “special”) - Smell - Taste - Hearing - Equilibrium - Sight Taste Taste Buds: chemoreceptors located primarily on the tongue Roughly 10,000 taste buds on tongue. ~1,000 on roof of mouth Each “bud” includes 50-150 Taste Cells Salivary gland provides fluid for chemical to enter taste cell 5 Taste Sensations 1. Sweets 2. Sour 3. Salty 4. Bitter 5. Umami (Japanese term meaning delicious) Taste map is misconception, there are equal taste cells throughout the tongue