Root Words
Penrose Stairs
Link
Sensation: Occurs when the brain becomes aware of sensory
impulses
Perception: Occurs when the brain interprets those sensory
impulses.
5 Types of Receptors
Chemoreceptors
Stimulated by changes in chemicals
5 Types of Receptors
Chemoreceptors
Stimulated by changes in chemicals
Pain Receptors
Stimulated by pain receptors
5 Types of Receptors
Chemoreceptors
Pain Receptors
Stimulated by changes in chemicals
Stimulated by pain receptors
Thermoreceptors
Changes in temp.
5 Types of Receptors
Chemoreceptors
Pain Receptors
Stimulated by pain receptors
Thermoreceptors
Stimulated by changes in chemicals
Changes in temp.
Mechanoreceptors
Changes in pressure or movement
5 Types of Receptors
Chemoreceptors
Pain Receptors
Changes in temp.
Mechanoreceptors
Stimulated by pain receptors
Thermoreceptors
Stimulated by changes in chemicals
Changes in pressure or movement
Photoreceptors
Changes in light energy
Touch and Pressure
Touch and pressure derive from 3 kinds of receptors
Free Nerve Endings
Tactile (Meissner’s)Corpuscles
Lamellated (Pacinian)Corpuscles
Free Nerve Endings
Located in Epithelial
Tissue.
Responsible for
sensation of itching
Tactile (Meissner’s)
Oval, connective
tissue
Hairless portion: lips,
fingertips, palms
Sensation of light
touching
Lamellated (Pacinian)
Large connective
fibers
Deeper dermal and
subcutaneous tissue
Senses heavy
pressure
Engaging all pressure
senses
PAIN!!!!
Pain is good, pain
receptors protect the
body from further tissue
damage.
Pain adapts poorly.
Thus, persistent pain
does not fade
Visceral Pain: Pain in
organs (Only receptors
in viscera)
Special Senses (because
you’re “special”)
-
Smell
-
Taste
-
Hearing
-
Equilibrium
-
Sight
Taste
Taste Buds:
chemoreceptors
located primarily on
the tongue
Roughly 10,000 taste
buds on tongue.
~1,000 on roof of
mouth
Each “bud” includes
50-150 Taste Cells
Salivary gland
provides fluid for
chemical to enter
taste cell
5 Taste Sensations
1.
Sweets
2.
Sour
3.
Salty
4.
Bitter
5.
Umami (Japanese
term meaning
delicious)
Taste map is misconception, there are equal taste cells
throughout the tongue