Announcements & Agenda (04/09/07) Extra Credit Assignment Due NOW! Pick Up Graded Quizzes Quiz Friday (13.4, 13.5, & Ch 14) Today More on Carbohydrates (14.1-14.3) Monosaccharides Cyclic Monosaccharides Reactions of carbohydrates Disaccharides 1 Last Time: Amide Hydrolysis acid hydrolysis O || CH3—C—NH2 O || CH3—C—OH + NH4+Cl– HCl + H2O NaOH O || CH3—C—O– Na+ + NH3 base hydrolysis 2 Last Time: Carbohydrates Intro • a major source of energy from our diet • composed of C, H, & O • also known as saccharides, which means “sugars.” 3 Last Time: Types of Carbohydrates • Monosaccharides: simplest carbohydrates. • Disaccharides: consist of two monosaccharides. • Polysaccharides: contain many monosaccharides. 4 Last Time: Monosaccharides • typically 3-6 carbon atoms • have a C=O group (aldehyde or ketone) • • aldoses ketoses • several hydroxyl groups 5 Aldoses • monosaccharides with an aldehyde group… • …and many hydroxyl groups. triose (3C atoms) tetrose (4C atoms) pentose (5C atoms) hexose (6C atoms) O ║ C─H aldose │ H─ C─OH │ H─ C─OH │ CH2OH Erythose 6 Ketoses CH2OH • monosaccharides with a │ ketone group… C=O ketose • …and many hydroxyl │ groups. H─ C─OH │ H─ C─OH │ H─C─OH │ Fructose, a ketohexose CH2OH 7 Fischer Projections • also used to represent carbohydrates. • places the most oxidized group at the top. • shows chiral carbons as the intersection of vertical and horizontal lines. 8 D & L Notations: Know This Now… In a Fischer projection, the −OH group on the • chiral carbon farthest from the carbonyl group determines an L or D isomer. • left = L for the L-form. • right = D for the D-form. (MOST COMMON IN NATURE!) 9 Learning Check Identify each as the D or L isomer. A. B. C. CH2OH O C H HO H HO H H HO H HO CH2OH L __-Ribose O O C H HO H OH H OH H H OH CH2OH L Threose __- CH2OH D Fructose __10 D-Glucose • found in fruits, corn syrup, and honey • an aldohexose with the formula C6H12O6 • known as blood sugar in the body • the monosaccharide in polymers of starch, cellulose, and glycogen 11 Blood Glucose Level In the body, • normal blood: [glucose] = 70-90 mg/dL. • a glucose tolerance test measures blood glucose for several hours after ingesting glucose. 12 D-Fructose • is a ketohexose C6H12O6 • is the sweetest carbohydrate • found in fruit juices and honey • converts to glucose in the body CH2OH C O HO C H H C OH H C OH CH2OH D-Fructose 13 D-Galactose • is an aldohexose C6H12O6. • not found free in nature. • is obtained from lactose, a disaccharide. • has a similar structure to glucose except for the –OH on C4 Which C is C4??? O C H H C OH HO C H HO C H H C OH CH2OH D-Galactose 14 Cyclic Structures (14.3) • prevalent form of monosaccharides with 5 or 6 carbon atoms O O • form when the hydroxyl group on C-5 reacts with the aldehyde group or ketone group • Orgo-Chem reaction not previously mentioned: “C=O” + ROH → hemiacetal 15 Drawing Cyclic Structures: Practice! Example: Glucose STEP 1 Number the carbon chain and turn clockwise to form a linear open chain. H O C 1 H 2 C OH HO 3 C H H 4 C OH H 5C OH H H OH H O HOCH2 C C C C C 6 5 4 3 2 1 H OH OH H OH 6 CH OH 2 16 Cyclic Structure for Glucose STEP 2 Fold into a hexagon. • Bond the C5 –O– to C1. • Place the C6 group above the ring. • Write the –OH groups on C2 & C4 below the ring (These are the C atoms that pointed down from Step 1). • Write the –OH group on C3 above the ring. • Write a new –OH on C1. CH2OH 6 5 O 4 OH 1 OH 3 2 OH OH 17 Cyclic Structure for Glucose STEP 3 Write the new –OH on C1 • down for the form. • up for the form. CH2OH O OH OH O OH OH -D-Glucose CH2OH OH OH OH OH -D-Glucose 18 Summary of the Formation of Cyclic Glucose 19 Mutarotation • cyclic structures open and close. • -D-glucose converts to β-D-glucose & vice versa. • at any time, only a small amount of open chain forms. CH2OH CH2OH O OH H O OH OH OH OH -D-glucose (36%) CH2OH O O C OH H OH D-glucose (open) (trace) OH OH OH OH β-D-glucose (64%) 20 Cyclic Structure of Fructose • is a ketohexose. • reacts the -OH on C-5 with the C=O on C-2 CH2OH C O CH2OH HO C H CH2OH OH H C OH H C OH CH2OH O O OH OH OH CH2OH OH OH α-D-fructose -D-fructose CH2OH D-fructose 21 Chemical Properties of Monosaccharides (14.4) 22 Reducing Sugars • are monosaccharides that oxidize to give a carboxylic acid. • undergo reaction in the Benedict’s test. • include the monosaccharides glucose, galactose, and fructose. 23 Oxidation of D-Glucose O O C H C OH H C OH H C OH [O] HO C H H C OH + Cu 2+ HO C H H C OH H C OH H C OH CH2OH CH2OH D-glucose + Cu2O(s) D-gluconic acid QUESTION: WHY CAN FRUCTOSE (A KETONE) BE OXIDIZED??? ANSWER: ISOMERIZATION TO AN ALDEHYDE… 24 One Test for Glucose in Urine: Benedict’s Test 25 Reduction of Monosaccharides • involves the carbonyl group. • produces sugar alcohols, or alditols. • such as Dglucose gives D-glucitol also called sorbitol. D-Glucitol 26 Learning Check Write the products of the oxidation and reduction of D-mannose. O C H HO H HO H H OH H OH CH2OH D-mannose 27 Solution CH2OH HO H HO H Reduction O O C H C OH HO H HO H Oxidation HO H HO H H OH H OH H OH H OH H OH H OH CH2OH D-mannitol CH2OH CH2OH D-mannose D-mannonic acid 28 Disaccharides (14.5) 29 Important Disaccharides: Know These 3 A disaccharide consists of two monosaccharides. Monosaccharides Disaccharide glucose + glucose maltose + H2O glucose + galactose lactose + H2O glucose + fructose sucrose + H2O 30 Maltose Free α-OH A.K.A. “malt sugar” obtained from starch hydrolysis used in cereals, candies, and brewing linked by an -1,4glycosidic bond formed from the −OH on C1 of the 1st glucose and −OH on C4 of the 2nd glucose found in both the and β - forms 31 Lactose • a disaccharide of β-D-galactose and α- or β-Dglucose. • contains a β -1,4glycosidic bond. • is found in milk and milk products. α-form α-form 32 Sucrose Sucrose or table sugar • is obtained from sugar cane and sugar beets. • consists of α-D-glucose and β-D-fructose.. • has an α,β-1,2-glycosidic bond. α-D-glucose β -D-fructose 33 Learning Check Write the structures of the two monosaccharides that form when sucrose is hydrolyzed. 34 Solution 35