QuickSeat CS 410 Feasibility Presentation http://www.cs.odu.edu/~wajid/cs410/ Group Members Rusak – Project Manager Carla Seaborn – Secretary Shahid Wajid – Web Master Danielle Maxey – Budget Yohannes Affa – Marketing Adnan Sabir – Head Researcher Michael Smyth – Scheduling Jeff 2 Societal Problem Research shows that restaurants lose a staggering amount of money during busy shifts due to the amount of time it takes to turn tables RESTAURANTS LOSE UP TO $58,968 A YEAR DUE TO TABLE TURN INEFFICIENCES! 3 Food Prep Management EFFICIENCY Staff Patrons 4 Q: At the entrance of the restaurant, would you be interested in seeing the waiting time to be seated and the waiting queue? 1) Yes 2) No 96% 1 1 2 2 0% 4% 20% 40% 60% 80% 100% 5 Solution • • • • Focus on waiting queue within restaurants – increase table turnovers Gather statistics for further use within restaurants Provide immediate, organized information Gather information about guests inside a restaurant using smart cards 6 Goals • • • • • • • Higher profit Customer satisfaction Keep the staff free Increase table turnover by 25% Convey information Increase sales up to $400 Improve overall efficiency within restaurants 7 Return on Investment In over one year, a restaurant will see an increase of profit of up to $62,400! 8 Phase 1 Feasibility Presentation Milestone Presentation Functional Specification Paper Web Site Grant Proposal Approval Presentation 9 Phase 2 Contracts Design and implement database Design and implement software Test Software Hardware/Software Integration Testing Documentation Prototype Complete 10 Phase 3 First Customer Contract Marketing Financing Produce Package Training Long term support 11 Time Line Hardware 5/13/2002 – 6/27/2002 Software 6/25/2002 – 10/15/2002 Documentation 5/13/2002 – 2/1/2003 Research 1/30/2002 – 2/1/2003 Testing 5/30/2002 – 10/31/2002 Marketing 11/1/2002 – 12/31/2002 System Delivery 1/14/2003 – 1/24/2003 12 Timeline Graph 13 Technological Components Kiosk (Host/Hostess) – ECCS, Inc.: • • • Smart Card Reader/Writer Printer Touch Screen Touch Screen (Bus Boy) – Touch Screens, Inc. Server/Database – MS SQL Server 2000 Television Monitors (3) - Toshiba Cables/Mounting Hardware 14 Functional Component Diagram 15 Interfaces Menu screen Add/Delete Tables Queue Seat Guests Daily Data Input Guests NO YES NO Bus Boy Screen Television Display Other Software Card reader/writer Report generation Interaction between host, television, and bus boy 24 Marketing Target successful restaurant chain Before/After story Surveys of patrons and restaurants 25 Budget Equipment & Software Kiosk Monitors (3) Touch Screen Server Smart Cards Personnel $ 4375.00 $ 987.00 $ $ 2,149.00 $ 130.00 per 1000 $ 675,000.00 26 Personnel 1 Project Manager 2 Documenters 2 Database Administrators 4 Software Engineers 1 Network Engineer 1 Web Master 1 Accountant 1 Researcher 1 Lawyer 2 Marketing Experts 1 Trainers 4 Customer Support 27 Future Food Queue Networking Chain Restaurants More Data! Smart Card Information Birthdays, anniversaries, favorite foods 28 Risks Marketing risks: Not enough clients Prime contractors go out of business Competitors Failure to achieve our objectives Training new employees Database crashes! 29 Funding Agencies Cash Funding Network Funding Source National Restaurant Association Educational Foundation National Business Association 30 Conclusion If we can improve table turnover efficiency while obtaining valuable information to management, restaurants should see an increase in profit, organization, and overall customer satisfaction 31 References Omron Systems http://www.omronosi.com Schlumberger Sema http://www.reflexreaders.com No Frill Bar and Grill Owner: Jerry Meltsner Ruby Tuesdays Table Check •http://www.tablecheck.com 32 References http://www.hotelschool.cornell.edu/publi cations/hraq/feature/pdf/390698a.pdf http://www.sd81.k12.wa.us/Safety/pdf/editrout route.pdf http://www.restaurant.org http://www.census.gov 33 References http://www.toshiba.com http://www.touchscreens.com 2000.net Computers, Inc Uni-Tek Computers 34