Lab _________________________________
SANITATION
Appearance
and clothing
Work Space
Work Habits
Clean-up
MISE EN
PLACE
Prep and
planning
Waste
Time
Management
EQUIPMENT
Use and Care
TECHNIQUE
Skill level
TEAMWORK
cooperation
4 Good
3 Average
2 Poor
1 Needs Improvement
Dressed properly, hair
restrained, and hands
washed; no changes needed
before beginning
Maintained clean work
space; avoided crosscontamination
Dressed properly; minor
changes to hair and/or
hands to work in the
kitchen
Maintained moderately
clean work space; some
threat of crosscontamination
Adequate hand washing
technique and/or
frequency; adequate
concern for general
cleanliness
Inspection shows
adequate cleaning of
equipment, utensils,
and/or surfaces; some
disorganization in storage
Adequate planning and
efficiency; most items out
for mise en place
Dressed improperly; needed to
make major changes to attire,
hair, and/or hands to
participate
Work space not well
maintained during activity;
needed coaching to remedy
condition
Poor hand washing techniques
and/or frequency; no visible
concern for cleanliness
Couldn’t participate due to
improper attire and/or shoes for
the kitchen; poor hygiene, dirty
fingernails, etc.
Poorly maintained work space;
cross-contamination or unsafe
conditions present
Inspection shows poor
cleaning of equipment,
utensils and/or surfaces; items
must be rewashed/re-cleaned
before further use
Minimal planning; lack of
efficiency; needed to make
frequent trips back and forth
to get items for mise en place
Inspection shows no cleaning of
equipment, utensils and/or
surfaces; items were left unwashed
food and/or supplies were
conserved, not used if not
needed
Completed activity and all
clean up tasks on time or
early
Shows respect for tools and
supplies; extreme care
taken with all tools and
equipment
Proficient or exemplary
demonstration of skill
No food and/or supplies
wasted
Unacceptable amount of food
and/or supplies wasted due to lack
of planning and/or concern
Large amount of wasted time
and/or inactivity; activity not
completed
Improper use of tools and/or
equipment resulting in breakage or
injury to self and/or others
Properly demonstrates
skill with some prompting
Some food and/or supplies
wasted; waste could have
been prevented
Did not complete in time
allotted due to inefficient use
of time
Careless use of tools and/or
equipment resulting in
excessive wear and tear to
items
Needs practice and coaching
to meet average skill level
Demonstrates patience and
respect for others; assists
others if needed
Works with others without
supervision
Shows disrespect for others
and/or their work or property
Frequent, proper handwashing; minimal toughing
of the face, hair, and or
unclean surfaces; noticeable
concern for cleanliness
Inspection shows clean
equipment, utensils, and/or
surfaces; items stored
correctly
Thorough planning evident
before and during activity;
very efficient; mise en place
for the lab
Average organization;
completed activity
relatively on time
Adequate care of tools
and/or equipment; no
misuse noted
Frequent toughing of the face,
hair, and/or unclean surfaces; little
concern for cleanliness; no visible
hand washing
No planning or advanced
preparation demonstrated;
confusion during lab
Unacceptable skill level; doesn’t
meet minimum requirements for
technique at this time
Disrupts and/or antagonizes others
Comments
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Individual grades
Name _________________________________ grade _____/40 Comments:
Name _________________________________ grade _____/40 Comments:
Name _________________________________ grade _____/40 Comments:
Name _________________________________ grade _____/40 Comments: