FOOD SCIENCE & INDUSTRY
KANSAS STATE UNIVERSITY
Food Business & Operations Management Option
College of Agriculture
NAME
June 2013
ID #
**126 Total Hours for Graduation — 45 hours must be at the 300 level or above**
1,2,3
1,2,3
1,2,3
1,2,3
COMMUNICATIONS (10-12 hrs)
ENGL
100 Expository Writing I
ENGL
200 Expository Writing II
Select one:
COMM 105 Public Speaking IA
COMM 106 Public Speaking I
One additional course in communications
3
3
2
3
x
SOCIAL SCIENCES & HUMANITIES (12 hrs)
1,2,3 ECON
110 Prin Macro Economics
3
CORE FOOD SCIENCE COURSES (23-25 hrs)
(Must have 2.0 GPA average in core food science courses)
1
FDSCI
101 Food Science Orientation*
1
1,2
FDSCI
302 Intro Food Science
3
2
FDSCI
305 Fund of Food Processing
3
1
FDSCI
500 Food Science Seminar (Sr only) 1
1
FDSCI
600 Food Microbiology
2
1
FDSCI
601 Food Microbiology Lab
2
1
FDSCI
690 Principles of HACCP
2
1,2,3 HN
132 Basic Nutrition
3
Select one:
2
FDSCI
501 Food Chemistry
3
1,2
HN
413 Science of Food
4
Select one:
1
FDSCI
695 Quality Assur Food Prod
3
1
FDSCI
740 R&D Food Product Development 4
a
PROFESSIONAL ELECTIVES (25 hrs)
Processing Electives (Must have 3 processing electives from at least 2
commodity areas - Dairy, Grain, Meat, or Fruit/Vegetables):
QUANTITATIVE STUDIES (9 hrs)
1,2,3 MATH
1,2,3 M ATH
Select one:
1,2,3 STAT
1,2
STAT
1,2,3 STAT
100
205
College Algebra
Gen Calc Linear Algebra
3
3
325
340
350
Intro to Statistics
Biometrics I
Business & Econ Stat I
3
3
3
198
455
Principles of Biology
General Microbiology
4
4
210
230
265
Chemistry I
Chemistry II
Intro Organic & Biochemistry
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PHYSICAL SCIENCES (13 hrs)
1,2,3 CHM
1,2,3 CHM
1,2
BIOCH
___________________________________________________
Remaining Professional Electives:
BIOLOGICAL SCIENCES (8 hrs)
1,2,3 BIOL
1,2
BIOL
___________________________________________________
4
4
5
BUSINESS & ECONOMICS (15 hrs)a
(Students are strongly encouraged to complete a minor in either Business
Administration, Agribusiness, or Agricultural Economics. Students can
sign-up for a minor with the respective departments)
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K-STATE 8 REQUIREMENTS
Each student must successfully complete courses to cover all of the K-State 8 areas.
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a
See Professional Electives Course List
1 = Fall
2 = Spring
3 = Summer
*Or other orientation course as required by
the College of Agriculture
June 2013
1
1,2
1,2
1
1
1
2
2
2EY
1
2
1,2,3
1,2
1,2
1
1,2
1
1
1
2
2
1EY
FOOD SCIENCE AND INDUSTRY
FOOD BUSINESS and OPERATIONS MANAGEMENT OPTION
PROFESSIONAL ELECTIVES LIST
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
FDSCI
GRSC
GRSC
GRSC
GRSC
GRSC
GRSC
GRSC
GRSC
GRSC
HORT
1,2
1
2
1
1,2
1,2
1,2,3
1,2,3
2
1,2
1,2
1
1,2,3
1,2
1,2
1,2
1,2
1,3
AGCOM
AGCOM
AGCOM
ASI
COMM
COMM
COMM
COMM
COMM
ENGL
ENGL
HMD
MC
MC
MC
MC
MKTG
SOCWK
1,2
1
2
1,2
1,2
2
2
2OY
1,2,3
1
1
1
2
1,2,3
1,2,3
1,2,3
SI
1,2,3
1,2,3
2
AGEC
AGEC
ASI
ASI
ASI
ASI
ASI
ASI
ASI
AGRON
BIOL
DMP
FDSCI
FDSCI
FDSCI
FDSCI
FDSCI
FDSCI
FDSCI
FDSCI
PROCESSING ELECTIVES
310 Poultry Products Evaluation
350 Meat Science
361 Meat Animal Processing
370 Principles of Meat Evaluation
405 Fundamentals of Milk Processing
495 Advanced Meat Evaluation
608 Dairy Food Processing & Technology
610 Processed Meat Operations
640 Poultry Products Technology
671 Meat Selection and Utilization
777 Meat Technology
660 International Study Experience Food Sci
101 Intro to Grain Science and Industry
150 Principles of Milling
405 Grain Analysis Techniques
602 Cereal Science
625 Flour and Dough Testing
635 Baking Science I
636 Baking Science I Lab
637 Baking Science II
638 Baking Science II Lab
325 Introduction to Organic Farming
COMMUNICATIONS
400 Ag Business Communications
590 New Media Technology
610 Crisis Communication
495 Advanced Meat Evaluation
311 Bus and Professional Speaking
321 Public Speaking II
322 Interpersonal Communication
326 Small Group Discussion Methods
535 Communication Leadership
300 Expository Writing III
516 Written Communication for Sci.
643 Food Writing
110 Mass Comm in Society
112 Web Communications in Society
120 Principles of Advertising
180 Fund of Public Relations
542 Professional Selling and Sales
612 Fund Comm for Ag & Food Sci
ANY FOREIGN LANGUAGE
2
2
3
2
2
3
2
3
2
3
2
3
3
3
3
2
3
3
2
2
3
1
2
3
3
3
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
FOOD SCIENCE ELECTIVES
120 Ag Econ & Agribusiness
3
202 Small Business Operations
3
303 Hist & Attitudes Animal Ag
3
315 Livestock and Meat Evaluation
3
500 Genetics
3
533 Anatomy & Physiology
4
595 Contemporary Issues in An Sci & Ag
3
645 Poultry Management
3
660 International Study Experience in ASI
3
335 Environmental Quality
3
330 Public Health Biology
3
650 Fund of Public Health and Food Safety 3
430 Food Products Evaluation
3
603 Food Science Internship
1-6
630 Food Science Problems
1-3
710 Kosher & Halal Food Regulations
2
713 Rapid Methods and Auto in Micro
2
730 Food Safety and Security
2
731 Food Prot and Def: Essential Concepts 2
791 Adv Application of HACCP Prin
3
1
2
1,2
2
1
2
1,2
1,2
1
1,2
1
1
1
2
1,2,3
1,2,3
2
1,2,3
1,2
1
2
1,2,3
1,2,3
1,2,3
1,2,3
1,2
2
2
1,2,3
1,2,3
1,2
1,2
1,2
1
1,2
1,2
1,2
1,2
1,2
2
1
2
2
2
2
1
2
1,2,3
1,2,3
1,2,3
1,2,3
1,2,3
1,2,3
1,2
1,2,3
1,2,3
1
1,2
1,2,3
1,2
2
2
GENAG
GENAG
GENAG
GNHE
GRSC
GRSC
HMD
HMD
HMD
HN
HN
HN
HN
HN
HORT
PHYS
PHYS
STAT
STAT
ASI
ATM
ATM
CIS
CIS
CIS
CIS
CIS
GRSC
GRSC
210
711
721
310
651
661
220
341
442
352
400
600
620
701
780
113
114
341
351
Human Culture & Diversity in Ag Sci
3
Occupational and Agricultural Health
3
Occupational and Ag Safety and Health 3
Human Needs
3
Food and Feed Prod Protection
4
Quality of Feed & Food Ingredients
3
Environmental Issues in Hospitality
3
Principles of Food Production Mngmt
3
Introduction to Wines
1
Personal Wellness
3
Human Nutrition
3
Public Health Nutrition
3
Nutrient Metabolism
4
Sensory Analysis
2-3
Health Promoting Phystochemicals
2
General Physics I
4
General Physics II
4
Biometrics II
3
Business & Econ Stat II
3
TECHNOLOGY ELECTIVES
290 Micro Computer Applications
160 Intro Ag Systems & Technology
450 Sensors/Control Ag Biol Systems
101 Intro to Information Technology
102 Intro to PC Spreadsheet Applications
103 Intro to PC Database Applications
104 Intro to PC Word Processing
105 Intro to Computer Programming
540 Engr Appl Grain/Food Processing
541 Engr Appl Grain/Food Proc Lab
BUSINESS, MANAGEMENT & ECON ELECTIVES
ACCTG 231 Accounting Business Operations
ACCTG 241 Accounting Investing & Financing
AGEC
308 Farm and Ranch Management
AGEC
315 Contemporary Issues in Global Food
AGEC
318 Food & Agribusiness Management
AGEC
410 Agricultural Policy
AGEC
420 Commodity Futures
AGEC
500 Production Economics
AGEC
505 Agricultural Market Structures
AGEC
513 Agriculture Finance
AGEC
515 Food and Agribusiness Marketing
AGEC
516 Ag Law and Economics
AGEC
520 Market Fund & Futures Opt Trad
AGEC
570 Food Mfg, Distribution & Retailing
AGEC
599 Food and Agribusiness Strategies
AGEC
605 Price Analysis and Forecasting
AGEC
623 International Agriculture Trade
AGEC
632 Agribusiness Logistics
AGEC
680 Risk Management
ECON
120 Prin Micro Economics
ECON
510 Intermediate Macro Economics
ECON
520 Intermediate Micro Economics
FINAN
450 Principles of Finance
MANGT 300 Intro to Total Quality Management
MANGT 366 Management Info Systems
MANGT 390 Business Law I
MANGT 420 Management Concepts
MANGT 421 Intro to Operations Management
MANGT 530 Industrial & Labor Relations
MANGT 531 Personnel & Human Resource Mgmt.
MKTG
400 Marketing
MKTG
450 Consumer Behavior
MKTG
541 Retailing
MKTG
542 Prof Selling and Sales Management
1= FALL 2= SPRING 3= SUMMER AY= Alternate yrs. OY= Odd yrs. EY= Even yrs.
- Other professional electives can be substituted as appropriate by checking with the Chair of the FDSCI program
3
3
3
1
1
1
1
1
3
1
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
3
3
3