Bio 9C: Thursday, 11.18.10 Title: Quiz #4: Carbon Compounds and Enzymes Homework: Complete sections of the lab report that you have not yet completed (Background Info, Purpose, Hypothesis, Procedure, Creating Data Table, Analysis and conclusion) Food Poster Revisions Due Tomorrow! McMush Revisions Due Monday! Do Now: Clear your desks and get ready for the quiz! Objectives for Class: Demonstrate understanding of: • Describe the structures and functions of carbs, proteins, and lipids. • Identify the sources of carbs, proteins, and lipids in foods. • Explain the difference between reactants and products in a chemical reaction • Explain how an enzyme’s structure fits it function • Explain why enzymes are important for chemical reactions Quiz #4: Carbon Compounds & Enzymes No talking If you have a question or need something from your bag, please raise your hand and ask permission When done, please put your quiz face down on the kidney table in the appropriate pile (version A or version B). Get a computer and work on the lab write-up. We have to go take pictures at 1:30 Objectives for Class: • Describe the structures and functions of carbs, proteins, and lipids. • Identify the sources of carbs, proteins, and lipids in foods. • Explain the difference between reactants and products in a chemical reaction • Explain how an enzyme’s structure fits it function • Explain why enzymes are important for chemical reactions Bio 9C: Friday, 11.19.10 – MORETTI ABSENT Title: Digestive System - Structures & Functions Homework: NO additional Homework McMush revisions are due Monday for those revising the assignment Do Now: Students: Please pass your Denatured Enzyme Lab reports in for the teacher to collect. These must all be stapled! Also, if you have a revised food poster – please pass that in as well. Today’s Objectives: Describe the difference between structure and function, and explain how an object’s structure relates to its function Describe the structures and functions of digestive system organs, and explain how they relate to each other Individual Student Activity Get textbooks for each person from the side cabinet Read section 38.2 completely and silently (pgs. 978985) – it should take about 20 min. to read this thoroughly – there is a lot of new info! When you have completed reading the section, please ask the teacher for the 38.2 Reading Guide. Complete questions 1-5 on the reading guide. Please pass this is in by the end of class. Objectives for Class: Describe the difference between structure and function, and explain how an object’s structure relates to its function Describe the major structures and functions of all organs in the digestive system Bio 9C: Monday, 11.22.10 Title: Digestive System: Structures & Functions Homework: Digestion Review Questions Pass Revised McMush Lab Reports Do Now: Describe the structure and function of the following objects Today’s Objectives: Describe the difference between structure and function, and explain how an object’s structure relates to its function Describe the structures and functions of digestive system organs, and explain how they relate to each other Debrief Do Now: Function: Crush things Function: Hold/contain/store things Relate structure to function: Relate structure to function: Hinges allow it to open Sack-like shape with to receive things & close space inside to hold stuff to crush them Drawstring opening can Metal provides hard open to receive things, crushing surface and close so they don’t Ridges prevent things fall out from slipping out Similar digestive organ: Similar digestive organ: Stomach Mouth Function: Dry things by absorbing water Relate structure to function: Cotton material is very absorbent Tiny strings on surface provide more space for absorbing stuff Similar digestive organ: Small intestine MOUTH ESOPHAGUS Structure: Hinged jaws, hard teeth, muscular tongue Mechanical Digestion/Absorption: Crushing, grinding, moistening food Chemical Digestion: Starch salivary amylase Glucose Structure-Function Connection: Jaws open & close to crush; hard teeth grind; tongue mixes food w/ saliva Structure: Long muscular tube Mechanical Digestion/Absorption: Pushes food from mouth to stomach by peristalsis (waves of muscle contraction) Chemical Digestion: None Structure-Function Connection: Muscles help squeeze food down the tube LIVER Major Function: Makes bile for lipid digestion in small intestine GALLBLADDER Major Function: Stores and releases bile into small intestine PANCREAS Major Function: Makes enzymes for small intestine STOMACH Structure: Muscular sac containing acids & enzymes Mechanical Digestion/Absorption: Food churned/mixed with acids & enzymes; acids kill bacteria & loosen food particles Chemical Digestion: Protein pepsin Peptides Structure-Function Connection: Muscles in stomach walls contract to churn food 9C: Room 107 Front of Room Crystal Jamesly Marcus Christine Aaron Lilliana Obayanna Anthony Amanjot Amando Garlyn Julian Carla Marie Jhon Joe Meryem Rockens Karen Kendra Asarel Jason Bruny r Jonathan Bio 9C: Tuesday, 11.23.10 Title: Digestion Project Work Time Homework: Complete up to step 3 on the digestion project by Monday! Do Now: Which organ is the most confusing to you right now? Why? If this isn’t addressed by the end of class, ask the question! Today’s Objectives: Follow carbohydrates, proteins, and lipids through the digestive system. Decide on the creative form your project will take, and begin writing. SMALL INTESTINE Structure: Structure: Long narrow tube with millions of folds (villi) and hairs (microvilli) Chemical Digestion: Starch amylase Disaccharides Glucose Monosaccharides Protein trypsin Peptides Peptides peptidase Amino acids Lipids LARGE INTESTINE lipase Fatty acids & glycerol Mechanical Digestion/Absorption: Bile breaks up lipid globs Villi absorb all nutrients/monomers into the bloodstream (glucose, amino acids, fatty acids…) Structure-Function Connection: Long tube + villi/microvilli provide a lot of surface to absorb all the nutrients. Wide tube w/ many bacteria living there Chemical Digestion: Bacteria break down wastes and release vitamins Mechanical Digestion/Absorption: Water and vitamins absorbed into bloodstream Waste is solidified and compacted Structure-Function Connection: Width of tube provides space for waste to build up and get compacted RECTUM Major Function: Store digestive waste (feces) ANUS Major Function: Release feces from the body ZOOM IN ON THE SMALL INTESTINE! Digestive System: Structures How the Internal Organs Fit Together Image shows major digestive, respiratory, and circulatory system organs Front View Back View Images: http://www.turbosquid.com/FullPreview/Index.cfm/ID/270177 The Creative Portrayal of the Digestive System The Project: Follow the journey of some food through the digestive system from the perspective of the food. Choose a food that contains the following organic compounds: carbohydrates, protein, and lipids. Trace the path of that food as all of its components are digested. You will portray this journey in ONE of TWO ways (you choose ONE): Creative Writing: Write a creative story from the perspective of the food. Describe your journey through the digestive system. Illustrated Storybook: Combine the above option with some illustrations to trace the path of the food through the digestive system. You might want to describe each major component of the digestive system on a different page (Hint: a great way to do this would be to create the story in PowerPoint, so that each slide is a page). Your project should illustrate the following big ideas: The relationship between structure and function in the human digestive system The process of breaking down food into small, building block molecules The importance of enzymes in metabolism The Creative Portrayal of the Digestive System Day 1 Digestion Project Overview Begin Digestion Project Complete Be specific when identifying the sources of carbon compounds in your meal. Complete Step 1 up to Step 3 for the start of Monday’s class. Pay close attention to how the carbon compounds are broken down from the complex polymers to the simplest monomers that are absorbed into the blood stream. How many stages does it take for each to do this? Objectives for Class: Describe the structures and functions of digestive system organs, and explain how they relate to each other Explain the purpose of the Digestion Project and identify what meal you will use. Bio 9C: Monday, 11.29.10 Title: Digestion Project Work Time Homework: Do Now: Rough draft of Digestion Project due Wednesday, 12.1.10 at the start of class! Final Drafts are Due Thursday. Take out your digestion project packet Turn to the outline in the Digestion Packet (the end of Step 2) and wait until the next slide. Today’s Objectives: Follow carbohydrates, proteins, and lipids through the digestive system. The Digestion Project: The Creative Portrayal of the Digestive System Before moving on from Step 2: Get 3 colored pencils In the chart for Step 2… Choose one color for carbs. Circle all the chemical digestion that involves carbs in that color. Choose another color for proteins. Do the same thing. Choose a 3rd color for lipids. Do the same thing. Next Steps: Organize your notes and story outline Begin writing the story (completed rough draft due Wednesday) Digestion Project Work Time! Finish Outlines Type Rough Drafts – Due Tomorrow MOUTH Structure: ESOPHAGUS Structure: Mechanical Digestion/Absorption: Chemical Digestion: Structure-Function Connection: LIVER Mechanical Digestion/Absorption: Chemical Digestion: Structure-Function Connection: STOMACH Structure: Major Function: Mechanical Digestion/Absorption: GALLBLADDER Major Function: Chemical Digestion: Structure-Function Connection: PANCREAS Major Function: SMALL INTESTINE LARGE INTESTINE Structure: Structure: Chemical Digestion: Chemical Digestion: Mechanical Digestion/Absorption: Structure-Function Connection: Mechanical Digestion/Absorption: RECTUM Structure-Function Connection: ANUS Major Function: Major Function: MOUTH ESOPHAGUS Structure: Hinged jaws, hard teeth, muscular tongue Mechanical Digestion/Absorption: Crushing, grinding, moistening food Chemical Digestion: Starch salivary amylase Glucose Structure-Function Connection: Jaws open & close to crush; hard teeth grind; tongue mixes food w/ saliva Structure: Long muscular tube Mechanical Digestion/Absorption: Pushes food from mouth to stomach by peristalsis (waves of muscle contraction) Chemical Digestion: None Structure-Function Connection: Muscles help squeeze food down the tube LIVER Major Function: Makes bile for lipid digestion in small intestine GALLBLADDER Major Function: Stores and releases bile into small intestine PANCREAS Major Function: Makes enzymes for small intestine STOMACH Structure: Muscular sac containing acids & enzymes Mechanical Digestion/Absorption: Food churned/mixed with acids & enzymes; acids kill bacteria & loosen food particles Chemical Digestion: Protein pepsin Peptides Structure-Function Connection: Muscles in stomach walls contract to churn food SMALL INTESTINE LARGE INTESTINE Structure: Structure: Chemical Digestion: Wide tube w/ many bacteria living there Chemical Digestion: Bacteria break down wastes and release vitamins Mechanical Digestion/Absorption: Long narrow tube with millions of folds (villi) and small villi (microvilli) Starch amylase Disaccharides Glucose Monosaccharides Protein trypsin Peptides Peptides peptidase Amino acids Lipids lipase Fatty acids & glycerol Mechanical Digestion/Absorption: Bile breaks up lipid globs Villi absorb all nutrients/monomers into the bloodstream (glucose, amino acids, fatty acids…) Structure-Function Connection: Long tube + villi/microvilli provide a lot of surface to absorb all the nutrients. ANUS Major Function: Release feces from the body Water and vitamins absorbed into bloodstream Waste is solidified and compacted Structure-Function Connection: Width of tube provides space for waste to build up and get compacted RECTUM Major Function: Store digestive waste (feces)