How to use the Thick & Easy Instant Bread Mix
HHL #48862 2/4.5# tubs
Step 1: Have
all ingredients
and measuring
cups ready.
Step 2: Use
bread molds or
any mold you
choose.
Step 3: Have a
separate
measuring cup
for liquids.
Step 4: Spray molds
with spray release.
**Free bread molds available with your Hormel HealthLabs Rep:
tljewell@dcbrands.com or call 405-818-3452
Step 5:
Measure out
dry mix first
Step 6: Place
dry mix into
mixing bowl
Step 7: Pour
out full amount
of liquid into
separate
measuring cup
Step 8: Pour all
of liquid quickly
into dry mix.
Step 9: Mix
Quickly until
smooth
Step 8: Place
bread onto
plate
Step 8: Pour
quickly into
mold or use
scoop
Step 9: Let set
5-10 minutes
Step 8: Garnish
with butter/jelly
and serve
Step 10: Invert
mold into pan and
push corners of
mold with fingers
until bread
releases.
Pureed Bread Slice
Liquid
**Sugar (optional)
1 1/2 cups - 6 servings
1 Tbsp
3 cups - 12 servings
2 Tbsp
6 cups - 24 servings
4 Tbsp
Thick & Easy Pureed Bread
1 cup
2 cups
4 cups
Preparation:
1.
Place bread mix into mixing bowl.
2.
Pour full amount of liquid into bread mix. Blend to a cake-batter consistency.
3.
Pour into sprayed pans/bread molds. **Fill bread molds completely.
3.
Let stand 10-15 minutes. Once set, remove from pan/molds. Cut and serve accordingly.
** to set up faster, may reduce amount of liquid
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Cold Sandwich
(Meat Salad, Egg Salad,
Pimento Cheese)
Meat Salad, Egg Salad,
Or Pimento Cheese Pureed
12 servings
24 servings
48 servings
Thick & Easy Pureed Bread
12 servings
24 servings
48 servings
Preparation:
1.
Prepare meat salad according to facility recipe and blend to pureed consistency.
2.
Prepare pureed bread slices, place appropriate scoop of pureed meat salad on bottom half of bread slice.
Cover with top half and cut into triangles.
3.
Cover, label and chill, or serve.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Peanut Butter and Jelly
Sandwich
Creamy Peanut Butter
Liquid (Apple Juice or Milk)
Jelly
12 servings – 12 Tbsp
3 cups
12 Tbsp
24 servings – 24 Tbsp
6 cups
24 Tbsp
48 Serve – 48 Tbsp
12 cups
48 Tbsp
Thick & Easy Pureed Bread Mix
2 cups
4 cups
8 cups
Preparation:
1.
Place peanut butter into mixing bowl. Add liquid and mix until peanut butter dissolves into liquid.
2.
Add Thick & Easy Bread Mix and blend to a batter-like consistency.
3.
Use a #16 scoop and transfer to sprayed bread trays
4.
Let stand for 10-15 minutes and remove from trays.
5.
Place bread slice on plate and top with jelly.
****to set up faster, reduce amount of liquid.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Cinnamon Rolls
Thick & Easy Pureed Bread Mix
Liquid (apple juice or milk)
Cinnamon
Sugar
Cream Cheese or White Icing
2 cups
3 cups
2 Tbsp
2 Tbsp
6 Tbsp
4 cups
6 cups
4 Tbsp
4 Tbsp
12 Tbsp
8 cups
12 cups
8 Tbsp
8 Tbsp
24 Tbsp
6 servings
12 servings
24 servings
Preparation:
1.
Place bread mix, cinnamon and sugar into mixing bowl.
2.
Add liquid to mixture and mix well.
Pour mixture into sprayed cookie sheet with wax paper on bottom.
Mixture should be a mashed potato consistency.
3.
Place wax paper over top and firmly press mixture into cookie sheet.
4.
Let stand 10-15 minutes. Remove from pan.
5.
Place on cutting board. Sprinkle with sugar and cinnamon.
6.
Cut 1” strips. Gently roll into cinnamon rolls.
7.
Top with cream cheese or icing.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Peanut Butter Cookies
Creamy Peanut Butter
Liquid (Apple Juice or Milk)
Thick & Easy Pureed Bread Mix
12 servings – 6 Tbsp
1 cup
24 servings – 12 Tbsp
2 cups
48 servings – 24 Tbsp
4 cups
1/2 cup
1 cup
2 cups
Preparation:
1.
Place peanut butter into mixing bowl. Add liquid and mix until peanut butter dissolves into liquid.
2.
Add Thick & Easy Bread Mix and blend to a cookie dough consistency.
3.
Use a small scoop and transfer to dessert plate.
4.
Gently push with a fork on cookie dough.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Chocolate Raspberry
Cake
With Frosting
Cocoa
Sugar
Liquid (milk)
Seedless Raspberry Jelly
Frosting (white or chocolate)
Thick & Easy Pureed Bread
4 Tbsp
4 Tbsp
3 cups
4 Tbsp
1 cup
1 cup
1 cup
6 cups
8 Tbsp
2 cups
2 cups – 12 servings
4 cups - 24 servings
Preparation:
1.
Place all dry mixes together in mixing bowl..
2.
Add blended liquid /jelly and mix until mixture is a cake-like batter.
3.
Pour into sprayed cake/loaf pans.
4.
Let stand 10-15 minutes. Invert pan onto tray.
5.
Frost and serve.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Red Velvet Cake
With Frosting
Cranberry Juice
Red Food Color
Sugar
Powdered Sugar
Vanilla
Frosting
Thick & Easy Pureed Bread
3 cups -12 servings
2-3 drops
4 Tbsp
2 Tbsp
1 tsp
1 cup
6 cups - 24 servings
4-5 drops
8 Tbsp
4 Tbsp
2 tsp
2 cups
12 cups - 48 servings
8-10 drops
16 Tbsp
8 Tbsp
4 tsp
4 cups
2 cups - 12 servings
4 cups - 24 servings
8 cups - 48 servings
Preparation:
1.
Pour bread mix , sugar, powdered sugar into mixing bowl. In separate bowl mix juice, food color, vanilla.
2.
Pour liquid into bread mix and mix well to a cake – like batter consistency.
Pour into sprayed cake /loaf pan.
3.
Let stand 10-15 minutes. Invert pan onto serving plate.
4.
Frost, cut into slices and serve.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Corn Muffin
Corn Meal Mix
Sugar
Milk or Buttermilk
1 cup -12 servings
1/4 cup
3 cups
2 cups - 24 servings
1/2 cup
6 cups
Thick & Easy Pureed Bread
1 cup - 12 servings
2 cups - 24 servings
Preparation:
1.
Mix bread mix and corn meal into mixing bowl. Add sugar.
2.
Pour liquid into mixture and blend to a cake-like batter
3.
Use #16 scoop and place 1 scoop into sprayed muffin tins/cups
4.
Let stand 5-10 minutes. Use remaining mixture to top each muffin.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Pineapple Cake
With Frosting
Pineapple Juice
Frosting
3 cups - 12 servings
1 cup
6 cups - 24 servings
2 cups
12 cups -48 servings
4 cups
Thick & Easy Pureed Bread Mix
2 Cups
4 cups
8 cups
Preparation:
1.
Place Bread Mix into mixing bowl.
2.
Pour full amount of liquid into bread mix and mix until well blended to a cake-like batter consistency.
3.
Pour into sprayed cake or loaf pans.
4.
Let stand 10-15 minutes.
5.
Invert pan onto serving plate and frost.
6.
Cut into slices and serve on dessert plate.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Pumpkin Bread
With Frosting
Apple Juice or Milk
Frosting
Sugar
2 cups canned pumpkin
Pumpkin Spice
2 1/2 cups - 12 servings
1/2 cup
2/3 cup
2 cups
1 Tbsp
5 cups - 24 servings
1 cup
1 1/4 cups
4 cups
2 Tbsp
Thick & Easy Pureed Bread Mix
2 Cups
4 cups
Preparation:
1.
Place Bread Mix into mixing bowls. Add sugar and pumpkin spice.
2.
Pour full amount of liquid into mixing bowl and add canned pumpkin. Mix well.
3.
Pour liquid mixture into dry mix and blend well to cake like batter.
4.
Pour into sprayed loaf pan or muffin tins.
5.
Invert loaf pan onto serving plate and frost.
6.
Cut into slices , frost and serve.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs
Pureed Donuts
Preparation:
1.
Place Bread Mix into mixing bowl.
2.
Pour full amount of liquid into mixing bowl. Mix well.
3.
Pour liquid mixture donut molds.
4.
Let stand for 10-15 minutes.
5.
Invert donuts onto serving plate and frost.
Hormel HealthLabs
Manufacturer # 48862
2/4.5# tubs