Course Orientation
Principles of Food Safety, Hygiene and Sanitation
Course Code: HRM/T 103 – 3
Credit: 3 units (3 hours lecture per week)
Mr. Wendell Brigino Aguirre
CIHM Faculty
Course Description:
This course is the study of food sanitation and safety for hospitality
students as future practitioners.
It is a practical approach in food service sanitation that covers personal
hygiene, food borne illnesses, proper ways of receiving, storing, and
handling of foods and proper cleaning and sanitizing.
Hazard Analysis Critical Control Points (HACCP) shall be discussed to
enable students to identify and correct/prevent sanitary hazards that
may occur in the workplace.
Rules and guidelines of the government regarding sanitation in food
service establishments shall be included.
Course Outline:
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Occupational Safety Hazards
Personal Habits of Food Service Worker
Food Safety Hazards
Biological Hazards
Chemical Hazards
Physical Hazards
The Food Product Flow
Hazard Analysis and Critical Control Point
Cleaning and Sanitizing Operations
Laws and Agencies Relating to Food Safety and
Sanitation
Textbook:
Food Safety and
Sanitation
By:
Mary Jean C. Ang
And
Hannah A. Balanon
C & E Publishing, inc., 2010
edition
References:
• Food Safety, Sanitation and Hygiene
– By: Helen U. Alvarez and Gina Marie M. Cabuhal
– Mindshapers, Inc
• Code on Sanitation of the Philippines
• www.wendellaguirre23.wordpress.com
Course Requirements:
• Student Profile with scanned 2” x 2” picture
– You can get the copy from my website, print it in a short bond paper (8
½” x 11”)
• Recent 1” x 1” picture
• Copy of registration form
• Test booklet
Grading System:
• Class Standing: (60%)
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Quizzes
Recitation/Attendance
Assignment / Seatwork
Activity / Research / Project
• Major Examination: (40%)
– Prelim exam
– Midterm exam
– Final exam
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=
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50
20
10
20
Based 40 Transmutation:
• Major exam, quizzes and attendance will be transmuted
using the formula:
(Raw score x 60)
Total Score
+40 = Transmuted Grade
Example: Quiz result is 15 over a total score of 20 items
( 15 x 60 )
20
+ 40 = 85 (transmuted grade)