Patsy Mcglynn
1859 Williams Mine Road
Somerville, NJ 8876
Tel# (123) 994-1308
E-mail: example@mail.com
Career Objective
Using my past experience as a Dietetic Technician to work within a health organization. A productive
and forward-thinking company that will provide me with the opportunity to develop and practice my
skills, and the resources to apply the knowledge I have acquired thus far.
Professional Experience
World of Fitness, Illinois
June 2005 till date
Diet Technician
Responsible for preparing nutritional programs and evaluating the same under the guidance of
registered dietician Perform the tasks of planning and preparing meals as well as order food and
supplies of patients Handle responsibilities of providing direct nutritional therapy to patients
Responsible for educating patients on healthy eating and document their dietary intake Perform the
tasks of obtaining and evaluating dietary histories of individuals to plan nutritional programs Deliver
speeches on nutrition, diet and health to promote healthy eating habits and illness prevention and
treatment
Health Care Hospital, Illinois
April 2001 to May 2004
Diet Technician
Handle responsibilities of observing patient food intake and update report progress and dietary
problems to dietician Perform the tasks of analyzing menus and recipes, standardize recipes and test
new products Responsible for preparing major meal by following recipes and determining group food
quantities Handle the tasks of supervising food production and service and assist dieticians and
nutritionists in supervising and planning food service Identify food and beverage costs as well as assist
in implementing the procedures of cost control Assist dietician in researching food, nutrition and food
service systems
Skills and Abilities
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Basic knowledge and application of the nutrition care process
Ability to counsel, educate and plan nutrition care for individuals
Excellent working experience in a hospital setting
Ability to provide inpatient and outpatient hospital and community health services
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Experience in a practitioner role, medical nutrition Therapy and food service setting
Ability to plan meal nourishments according to patients’ diet and food preferences
Great ability to provide appropriate care for adult, teenagers, paediatric and neonatal patients
Ability to assess through interview, chart & lab value analysis
Ability to process patient requests accurately and timely
Ability to work calmly and courteously under pressure
Excellent communication and writing skills
Educational Background
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Washburn University of Topeka, Topeka, KS
Certificate in Food Service Preparation, 1989
Topeka Junior College, Topeka, KS
Certificate in Food Service Supervision, 1988
References
Will be available on request