Sarah Ann Stockholm
Nationality
Visas
Date of Birth
Location
Marital Status
Email
Phone
American
U.S. Passport, expires April 27, 2018
March 21, 1978
Florida
Married
stockholmcrew@hotmail.com
(317) 491-4441
CAREER OBJECTIVE
To achieve a long term position as a Stewardess onboard a private/charter yacht with the goal of providing
first rate service that ensures the highest standard of complete guest satisfaction. I seek a challenging work
environment that will allow me to further develop my public relations hospitality background, skills in time
management and organizational experience.
EDUCATION AND TRAINING
STCW ’95 - MARITIME PROFESSIONAL TRAINING – Fort Lauderdale, Florida
2009
ARIZONA STATE UNIVERSITY – Tempe, Arizona
B.A. Walter Cronkite School of Journalism and Mass Communication
Emphasis: Intercultural & Organizational Communication
1996–2000
ADVANCED EUROPEAN STUDIES – London, Dublin, Edinburgh
Intercultural Communication Study Abroad Program
Emphasis: Real World Assimilation & Integration into Cultures
2000
EUROPEAN INTERNSHIP – Spain, Portugal, France
Personal Assistant to CEO − Global Consolidator of Vacation Properties
Coordination and organization in extensive travel plans, sales meetings and corporate events
2000
COMPUTER SKILLS − Proficient in Microsoft Office Programs, Internet research and navigation
1992–Present
YACHTING AND BOATING
M/Y Sea Fever, 90’ McQueen
Stewardess-Cook-Deck 2011
 Achieved versatility as a solo stew by balancing several roles and creating an organized program
 Executed impeccable care of interior including custom yacht furniture, furnishings and fabrics
 Generated a ship inventory log for tracking provisions, products and strategically planning trips
 Organized many styles of meal service and entertainment settings while offering cooking skills
M/Y Serenita, 72’ Offshore
Stewardess-Cook-Deck 2009–2010
 Implemented and achieved a successful accounting and bookkeeping program
 Coordinated daily destination activities, dining experiences and special parties
 Accomplished five star interior-exterior detailing duties while maintaining ship’s laundry
 Prioritized all facets of provisioning with attention to guests needs, meal preparation and service
M/Y Firefly, 70’ Azimut
Stewardess-Cook-Deck 2008–2009
 Managed boat’s housekeeping, laundry, cleanup and entertainment procedures
 Organized creative planning and top service of food and beverage for large guest parties
 Responsible for vessel accounting and provisioned all interior inventories and galley supplies
 Acted as relief support for owner’s 150’ Fedship performing watch, deck, cook and stew duties
M/Y Sea Fever, 90’ McQueen
Freelance Stewardess – Alaska 2008
 Performed interior housekeeping and cleaning of guest areas and cabins
 Supported exterior cleaning, deck stocking and maneuvering of lines/fenders
 Assisted Chef in preparing and serving of meals
 Participated in anchor and wheel watch duties
Family Boating
Recreation water experience – Florida, Arizona, Tennessee, Indiana 1986−Present
 Confident on maneuvering jet skis and performing recreational water activities
 Joined several deep sea fishing trips
 Grew up running and maintaining family owned motor boats
 Spent summers on house boats
CORPORATE EXPERIENCE
Contract Manager/Communication Analyst
RN Specialties, Inc. – Indianapolis, IN 2005–2009
 Analyzed and maintained the firms IT/Telecommunications systems
 Managed the logistics and coordination of contracted nursing assignments
 Assisted the CEO in all aspects of daily business activities
Casting Associate/Director
Nationally Televised Networks – Los Angeles, CA 2003–2005
 Traveled to various cities to promote show and recruit cast
 Audition, interviewed and filmed candidates for TV programs
 Performed verbal and written presentations of cast for executives
Sales Consultant
Aveda ~ Reeda Todd & Day Spa – Indianapolis, IN 2003–2004
 Director of product knowledge for new employees
 Attained above average goals in daily and monthly unit sales
 Developed procedures to boost sales
Destination Manager
Production Group International – Los Angeles, CA 2002–2003
 On site manager for destination corporate incentive trips
 Coordinated activities and tours for successful corporate meetings and events
 Supervised staff of 65 for activity, airport transportation and destination management
Server – Private Catering Team
Morton’s of Chicago Steak House – Indianapolis, IN 2000–2002
 Upheld silver service techniques
 Performed a verbal presentation of a la carte menu
 Crafted a fine dining experience for large corporate groups
Manager – Server
Nick’s at Pinaco Peak – Scottsdale, AZ 1997–2000
 Managed daytime operations
 Anticipated needs and wants of guests
 Lead weekly meetings to reach expectations for customer and sales goals activities
INTEREST
Reading, Water Sports, Foreign Languages, Travel, Cooking, Tennis, Volleyball
REFERENCES
Available Upon Request