Tabletop Menu Tablet Installation and Pilot Launch
16 February, 2023
Project Summary
We are initiating an idea to roll out pilot launch of Tabletop Menu Tablet in
our restaurant to serve more guests in less time and also provide valuable
data that will help Sauce & Spoon meet its business goals.
Project Goals
● To increase the restaurant product mix by upselling appetizers by 15% by the
end of Q2
● To reduce food waste 25% through clear and documentable ordering system
by the end of Q2
● To reduce average table-turn-times by 30 minutes by the end of Q2
● To increase our average daily guest counts by 10% by the end of Q2
Deliverables
● To reduce average table-turn-times by 30 minutes in order to increase our
average daily guest counts by 10%
● Implement a digital menu and point-of-sale (POS) system that will be
guest-facing. This initiative will take the form of a fully integrated tablet
system located at each table to offer guests a seamless ordering
experience—and at the same time provide the restaurant with a more
effective ticketing system.
Scope and Exclusion
In-Scope:
●
Out-of-Scope:
● Order Return Policy Change
Benefits & Costs
Benefits:
●
Costs:
●
Appendix:
●