Deep-fried cod in batter
Recipe
Ingredients
Cod fillets
Seasoned flour
Frying batter
Vegetable/corn oil
Salt and pepper
Lemon wedges
Parsley sprigs
250g
50g
75ml
to fill friture 2/3
to taste
2
1
Cooking time:
Serves:
8–10 minutes
2
Method
1
Pass the fillets through the seasoned flour and shake off any excess.
2
Heat the oil in a friture to 180°C.
3
Place the floured fillets in the frying batter. Allow a few seconds for any excess to run off and then place into
hot oil.
4
Cook until golden brown in colour.
5
Drain off excess oil from the battered fillet, add salt and pepper to taste and serve with lemon wedges and a
deep-fried parsley sprig.
©2007 City & Guilds and Harcourt Education Ltd