Curriculum for B.S. in Restaurant, Hotel & Institutional Management:
Food and Beverage Management Track
First Year
Fall
HUSC 1100 or IS 1100
ENGL
1301
Essentials of College Rhetoric
RHIM
2210
Intro. To Hospitality Mgmt.
POLS
1301
American Govt. Organization
Language, Philosophy, & Culture Elective*
Mathematics Elective*
TOTAL
NS
1410
RHIM
3360
RHIM
3321
ENGL
2311
RHIM elective#
1
3
2
3
3
3
15
Second Year
Fall
Science of Nutrition
Food: A Culinary Approach
Hospitality Control I
Intro. to Technical Writing
4
3
3
3
3
TOTAL
16
3
3
3
3
3
TOTAL
15
Spring
HIST
2301
History of U.S. since 1877
RHIM
3322
Hospitality Control II†
RHIM
3100
Intro. to Internship in Hospitality†
RHIM
3370
Restaurant Operations and Mgmt.†
Human Sciences Core elective‡
Oral Communications*
TOTAL
3
3
1
3
3
3
16
Third Year
Fall
RHIM
3320
Facilities Management
ECO
2305
Principles of Economics
RHIM
3390
Purchasing in Hosp. Industry†
Life & Physical Sciences*
3
3
3
4
TOTAL
13
RHIM 3000
TOTAL
Fall
RHIM
4316 Hospitality Sales and Mktg.†
RHIM
4322 Hospitality Cost Control III†
Creative Arts*§
RHIM elective#
RHIM elective#
TOTAL
Spring
ENGL
1302
Advanced College Rhetoric†
FDSC
3303
Food Sanitation
POLS
2302
American Public Policy†
HIST
2300
History of U.S. to 1877
Mathematics Elective*
RHIM
3358
RHIM
4341
RHIM
4312
RHIM
4313
RHIM elective#
TOTAL
Summer
Internship in Hospitality†
3
3
3
3
3
15
2
2
Fourth Year
3
3
3
3
3
15
Spring
Human Res. In Serv. Industry
Hospitality Management†
Food and Bev Operations Mgmt.†
Legal Aspects of Hosp. Ind.†
RHIM
4300
RHIM
4332
RHIM
4315
RHIM elective#
TOTAL
Spring
Practicum†**
Customer Relations for Hosp.†**
Dinner Series: Capstone†
3
3
3
4
13
TOTAL HOURS: 120
NOTE: Two hours of RHIM 3000 (Internship) must be taken after RHIM 3100 and prior to the last semester.
NOTE: Completing 800 hours of relevant hospitality industry experience is required prior to graduation.
#
†
‡
§
*
**
Choose any non-required RHIM course or RTL course offered.
Prerequisites or restrictions apply.
HS core elective: choose 1: ADRS 2310, HDFS 2322, PFP 1305, or 3301.
Choose a course that also fulfills the multicultural requirement.
Choose from core curriculum requirements.
Must take graduating semester.
Legend
2015-2016 Catalog