COLLEGE OF HUMAN SCIENCES - ACADEMIC ADVISING SERVICES
2014-2015 GUIDELINES FOR REGISTRATION: RHIM - SHNF
Office: HS 159
Bachelor of Science in Restaurant, Hotel, and Institutional Management
Tel: 806-742-1180
with Secondary Teacher Certification (8th-12th grade)
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 16 HOURS
HUSC
1100
ENGL
1301
* MATH Elective
POLS
1301
RHIM
2210
* Creative Arts
FCSE
2102
SPRING SEMESTER = 16 HOURS
Intro to Human Sciences
^ ENGL
* MATH
POLS
NS
RHIM
Essentials of College Rhetoric
American Government, Org.
Introduction to Hospitality
1302
Elective
2302
1410
2308
Advanced College Rhetoric
American Public Policy
Science of Nutrition
Hotel Operations
Intro to Family & Consumer Science
SECOND YEAR
FALL SEMESTER = 18 HOURS
SPRING SEMESTER = 16 HOURS
HIST
2300
US History to 1877
ENGL
2311
Intro to Technical Writing
RHIM
3360
Food: A Culinary Approach
HS Core: ADRS 2310, HDFS 2322, or PFP 1305
FDSC
3303
Food Sanitation
NS
2330
Health, Fitness and Sport
HIST
2301
CFAS
2300
^ RHIM 3370
^ ENGL LITERATURE
NS
^ RHIM
3325
3100
US History from 1877
Community, Civility, & Ethics
Restaurant Operations & Mgmt.
choose ENGL 2305, 2306, 2307,
2308, 2351, 2388, or 2391
Sports Nutrition
Intro to Internship in Hospitality
^(2) RHIM 3000 - INTERNSHIP IN HOSPITALITY (400 hours)
THIRD YEAR
FALL SEMESTER = 16 HOURS
#
^
^
^
SPRING SEMESTER = 15 HOURS
FCSE
3301
Foundation of FCSE
RHIM
4316
Hospitality Sales & Mkt
RHIM
3358
Human Res. In Serv. Industry
RHIM
3322
Hospitality Control II
Life and Physical Science
#
#
#
^
^
FCSE
EDLL
EDSE
RHIM
RHIM
4302 [S]
4382
4312
3390
3350
Field Experience & Prof. App.
Reading/Writing in Sec. Classroom
Sec. Classroom Mgmt. and Learners
Purchasing in Hosp. Ind.
Travel & Tourism
FOURTH YEAR
FALL SEMESTER = 15 HOURS
#
#
#
^
^
FCSE
FCSE
HUSC
RHIM
RHIM
4308 [F]
4306 [F]
3325 [F]
4312
4341
Research and Evaluation
Occupational FCSE & Field Exp.
Wellness in the Adolescent
Food & Beverage Ops.
Hospitality Management
SPRING SEMESTER = 12 HOURS
# FCSE
4012
Student Teaching in FCS
The above are suggested guidelines for registration. Students who prefer a lighter load each semester may take courses offered during the summer
sessions. However, not all courses are offered in the summer. This plan assumes that the student is exempt from any additional foreign language
requirement for the University Core.
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
Gray box indicates grade of "C" or better
# Admission to Teacher Education Program & min 2.75 GPA is required
Concurrent enrollment is required
^ Pre-requisites or restrictions apply
[S] Offered Spring semester only
[F] Offered Fall semester only
sing/