cinthia anyela ramos ynjante

Documents
9789240024892-eng GUIA FAO
9789240024892-eng GUIA FAO
CCAYAC-CR-18.3.pdfCOFEPRI
CCAYAC-CR-18.3.pdfCOFEPRI
Guidelines for assessing the microbiological safety of ready-to-eat foods on the market
Guidelines for assessing the microbiological safety of ready-to-eat foods on the market