2017-07-28T23:21:30+03:00[Europe/Moscow] en true Lactose, Anethole, Malt, Fructose, Aspartame, Honey, Acesulfame potassium, Maltose, Galactose, Curculin, Maltodextrin, Saccharin, Xylitol, Mannitol, Sodium cyclamate, Sucralose, Isomalt, Inverted sugar syrup, Tagatose, Lactitol, Stevioside, Neotame, Miraculin, Glycyrrhizin, Sucrose, Birnenhonig, Monellin, Trehalose, Maltitol, Rebiana, Phyla dulcis, Thaumatin, Golden syrup, Mizuame, Volemitol, 5-Nitro-2-propoxyaniline, Monatin, Advantame, Sucrononic acid, Selligueain A, Siamenoside I, Splenda, Aspartame-acesulfame salt, Brazzein, Perillartine, Osladin, Hernandulcin, Purecircle, Sorbitol, Maple sugar, NutraSweet, Suosan, Perillaldehyde, L-Glucose, Mabinlin, Naringin dihydrochalcone, Neomogroside, Lugduname, Erythritol, Lead(II) acetate, Dulcin, Alitame, Neohesperidin dihydrochalcone, Enoxolone, Phyllodulcin flashcards
Sugar substitutes

Sugar substitutes

  • Lactose
    Lactose is a disaccharide sugar composed of galactose and glucose that is found in milk.
  • Anethole
    Anethole (anise camphor) is an organic compound that is widely used as a flavoring substance.
  • Malt
    Malt is germinated cereal grains that have been dried in a process known as "malting".
  • Fructose
    Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
  • Aspartame
    Aspartame (APM; /ˈæspərteɪm/ or /əˈspɑːrteɪm/) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
  • Honey
    Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers.
  • Acesulfame potassium
    Acesulfame potassium (ace-SUHL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener), and marketed under the trade names Sunett and Sweet One.
  • Maltose
    Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction.
  • Galactose
    Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is less sweet than glucose and fructose.
  • Curculin
    Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of Curculigo latifolia (Hypoxidaceae), a plant from Malaysia.
  • Maltodextrin
    Maltodextrin is a polysaccharide that is used as a food additive.
  • Saccharin
    Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations.
  • Xylitol
    Xylitol /ˈzaɪlᵻtɒl/ is a sugar alcohol used as a sweetener.
  • Mannitol
    Mannitol, also known as mannite or manna sugar, is a white, crystalline solid that looks and tastes sweet like sucrose.
  • Sodium cyclamate
    Sodium cyclamate (sweetener code 952) is an artificial sweetener.
  • Sucralose
    Sucralose is an artificial sweetener and sugar substitute.
  • Isomalt
    Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties.
  • Inverted sugar syrup
    Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components.
  • Tagatose
    Tagatose is a functional sweetener.
  • Lactitol
    Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.
  • Stevioside
    Stevioside is a glycoside derived from the stevia plant, which can be used as a sweetener.
  • Neotame
    Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar).
  • Miraculin
    Miraculin is a natural sugar substitute, a glycoprotein extracted from the fruit of Synsepalum dulcificum.
  • Glycyrrhizin
    Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root.
  • Sucrose
    Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.
  • Birnenhonig
    Birnenhonig (German: lit. pear honey) is a syrup made from pears in central Switzerland.
  • Monellin
    Monellin, a sweet protein, was discovered in 1969 in the fruit of the West African shrub known as serendipity berry (Dioscoreophyllum cumminsii); it was first reported as a carbohydrate.
  • Trehalose
    Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.
  • Maltitol
    Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.
  • Rebiana
    Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar.
  • Phyla dulcis
    Phyla dulcis is a species of perennial herb that is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela.
  • Thaumatin
    Thaumatin is a low-calorie sweetener and flavour modifier.
  • Golden syrup
    Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.
  • Mizuame
    Mizuame (水飴) is a sweetener from Japan which is translated literally to "water candy" (also known as millet jelly).
  • Volemitol
    Volemitol is a naturally occurring seven-carbon sugar alcohol.
  • 5-Nitro-2-propoxyaniline
    5-Nitro-2-propoxyaniline, also known as P-4000 and Ultrasüss, is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose (hence its alternate name, P-4000).
  • Monatin
    Monatin, commonly known as arruva, is a naturally occurring, high intensity sweetener isolated from the plant Sclerochiton ilicifolius, found in the Transvaal region of South Africa.
  • Advantame
    Advantame is a non-caloric sweetener from Japan's Ajinomoto Co.
  • Sucrononic acid
    Sucrononic acid is a Guanidino derivative artificial sweetener.
  • Selligueain A
    Selligueain A is an A type proanthocyanidin trimer of the propelargonidin type.
  • Siamenoside I
    Siamenoside is a cucurbitane.
  • Splenda
    Splenda /ˈsplɛndə/ is the commercial name and registered trademark of a sucralose-based artificial sweetener owned by the British company Tate & Lyle and American company Heartland Food Products Group.
  • Aspartame-acesulfame salt
    Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet.
  • Brazzein
    Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon).
  • Perillartine
    Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose.
  • Osladin
    Osladine is a naturally occurring, high-intensity sweetener isolated from the rhizome of Polypodium vulgare.
  • Hernandulcin
    Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis.
  • Purecircle
    PureCircle Ltd is an investment holding company that is a major provider of natural ingredients (based on high-purity stevia) to the global food and beverage industry.
  • Sorbitol
    Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
  • Maple sugar
    Maple sugar is a traditional sweetener in Canada, and the northeastern United States, prepared from the sap of the maple tree.
  • NutraSweet
    The NutraSweet Company is an American nutrient company that produces and markets NutraSweet, their trademarked brand name for the artificial sweeteners aspartame and neotame.
  • Suosan
    Suosan is calorie-free artificial sweetener derived from β-alanine, discovered in 1948 by Petersen et Muller.
  • Perillaldehyde
    Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils.
  • L-Glucose
    L-Glucose is an organic compound with formula C6H12O6 or H–(C=O)–(CHOH)5–H, specifically one of the aldohexose monosaccharides.
  • Mabinlin
    Mabinlins are sweet-tasting proteins extracted from the seed of Mabinlang (Capparis masaikai Levl.), a Chinese plant growing in Yunnan province.
  • Naringin dihydrochalcone
    Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.
  • Neomogroside
    Neomogroside is a cucurbitane glycoside isolated from the fruit of Siraitia grosvenorii.
  • Lugduname
    Lugduname (from lat. Lugdunum for Lyons) is one of the most potent sweetening agents known.
  • Erythritol
    Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world.
  • Lead(II) acetate
    Lead(II) acetate (Pb(CH3COO)2), also known as lead acetate, lead diacetate, plumbous acetate, sugar of lead, lead sugar, salt of Saturn, and Goulard's powder, is a white crystalline chemical compound with a sweetish taste.
  • Dulcin
    Dulcin is an artificial sweetener about 250 times sweeter than sugar discovered in 1884 by Joseph Berlinerbau.
  • Alitame
    Alitame is an aspartic acid-containing dipeptide sweetener.
  • Neohesperidin dihydrochalcone
    Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.
  • Enoxolone
    Enoxolone (INN, BAN; also known as glycyrrhetinic acid or glycyrrhetic acid) is a pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, which was obtained from the herb liquorice.
  • Phyllodulcin
    This is a stub article.