2022-04-23T23:40:59+03:00[Europe/Moscow] en true <p><em>Salmonella, Shigella, and Yersinia are able to:</em></p>, <p><em>Eggs and poultry are common sources of salmonella and lead to: </em></p>, <p><em>The process of salmonellosis 1-3</em></p>, <p>in step 4 After Salmonella kills the host in the GI tract the effect that occur are: </p>, <p>Step 5 what happens when salmonella enters the bloodstream? </p>, <p>Characteristics of salmonella</p>, <p>Infected cells release pro-inflammatory cytokines causing an inflammatory response.</p>, <p>Life-threatening fever that can lead to death. </p>, <p>Typhoid fever is caused by </p>, <p>Pathogenesis of Shigella </p>, <p> Salmonella Typhoid </p>, <p> Salmonella Typhoid fever</p>, <p>Shigella </p>, <p>Process Shigella 1</p>, <p>Process Shigella 2</p>, <p>Process Shigella 3</p>, <p>Process Shigella 4</p>, <p>Process Shigella 5</p>, <p>Process Shigella 6</p> flashcards
Salmonella, Typhoid and Shigella

Salmonella, Typhoid and Shigella

  • Salmonella, Shigella, and Yersinia are able to:

    Produce type III secretion systems

    •Introduce proteins into host cells

    •Inhibit phagocytosis

    •Rearrange the cytoskeletons of eukaryotic cells

    •Induce apoptosis

  • Eggs and poultry are common sources of salmonella and lead to:

    Salmonellosis and typhoid fever

  • The process of salmonellosis 1-3

    - Salmonella attaches via adhesion

    - To cells lining the small intestine.

    - Salmonella triggers endocytosis.

    once in the GI tract, they multiply w/in endocytic vesicle.

  • in step 4 After Salmonella kills the host in the GI tract the effect that occur are:

    induces fever, cramps, and diarrhea

  • Step 5 what happens when salmonella enters the bloodstream?

    it can infect tissues throughout your body causing meningitis and endocarditis

  • Characteristics of salmonella

    Bacilli are rod-shaped and have flagella all around.

    uses a needle-like structure to inject bacteria in the host cell

  • Infected cells release pro-inflammatory cytokines causing an inflammatory response.

    When salmonella travels through the GI tract.

  • Life-threatening fever that can lead to death.

    Typhoid

  • Typhoid fever is caused by

    Salmonella typhi member of the Enterobacteriaceae family.

  • Pathogenesis of Shigella

    - Using a type III secretion system (TSS),

    - injects several bacterial effectors ultimately leading to bacterial internalization within a vacuole.

    - It escapes rapidly from the vacuole, replicates within the cytosol, and spreads from cell to cell.

  • Salmonella Typhoid

    •Caused by Salmonella enterica

    •Humans are the only host

    •Carriers are often asymptomatic

    •Bacteria ingested in contaminated food or water.

  • Salmonella Typhoid fever

    •Bacteria pass through intestines to various organs replicates in the macrophage

    •Causes gastroenteritis, bacteremia, and peritonitis

  • Shigella

    -Enterotoxin

    -Non-motile

    -Part of the Enterobacteriaceae family,

    - gram-negative rod-shaped pathogenic bacteria

    - They are non-motile, non-encapsulated, and facultative anaerobes that do not ferment lactose, or do so slowly

  • Process Shigella 1

    Process Shigella 1

    Shigella attaches to the epithelial cells of the colon.

  • Process Shigella 2

    Process Shigella 2

    Shigella triggers endocytosis.

    Nucleus

    Epithelial cell

  • Process Shigella 3

    Process Shigella 3

    Shigella multiplies in the cytosol.

  • Process Shigella 4

    Process Shigella 4

    Shigella invades neighboring epithelial cells, thus avoiding immune defenses. (Actin fibers)

  • Process Shigella 5

    Process Shigella 5

    An Abscess forms as epithelial cells are killed by the infection. (Mucosal abscess)

  • Process Shigella 6

    Process Shigella 6

    Blood vessel

    Shigella that enters the blood is quickly phagocytized and destroyed. No bacteremia. Phagocyte