Pies

Pecan pie is a pie of pecan nuts mixed with a filling of eggs and sugar (typically corn syrup).

Quiche (/ˈkiːʃ/ KEESH) is a savoury, open-faced pastry crust with a filling of savoury custard with one or more of cheese, meat, seafood or vegetables.

Chiburekki (Crimean Tatar: çiberek, Turkish: çiğ börek, Tajik: chiburekki, Romanian: șuberec, Russian: чебурек, cheburek, Azerbaijani: ət qutabı, also known as çır-çır) is a deep-fried turnover with a filling of ground or minced meat and onions.

Zwetschkenkuchen or Pflaumenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted zwetschgen.

Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.

A Berliner Pfannkuchen (Berliner for short) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.

Cheesecake is a sweet dessert consisting of one or more layers.

A charlotte is a type of dessert or trifle that can be served hot or cold.

Tarte flambée is an Alsatian-Mosellan and South German dish composed of bread dough rolled out very thinly in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.

An empanada (Spanish pronunciation: [empaˈnaða]) is a stuffed bread or pastry baked or fried in many countries in Latin America.

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

A coulibiac (from Russian: кулебя́ка, kulebyáka) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill.

A doughnut or donut (/ˈdoʊnət/ or /ˈdoʊnʌt/; see spelling differences) is a type of fried dough confectionery or dessert food.

Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years.

Pumpkin pie is a sweet dessert pie with a spiced, pumpkin-based custard filling.

An apple pie is a fruit pie, in which the principal filling ingredient is apple.

The tarte Tatin (French pronunciation: ​[taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.

Pirozhki (Russian: пирожки, plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.

Kouign-amann (pronounced [,kwiɲˈamɑ̃nː], pl. kouignoù-amann) is a Breton cake.

Murtabak or martabak, also mutabbaq (Arabic: مطبق‎‎) (Thai: มะตะบะ), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand.

Banana bread is a type of bread made from mashed bananas.

Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

Gibanica (Serbian Cyrillic: Гибаница, [ˈɡibanit͡sa]) is a traditional pastry dish from Serbia popular all over the Balkans.

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.

Flan is an open pastry or cupcake containing a sweet or savoury filling.

The American Pie Council (APC) is an organization committed to "preserving America's pie heritage and promoting America's love affair with pies".

Graham cracker crust is a style of pie crust made from crushed graham crackers.

A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it.

Strawberry pie is a dessert food consisting mainly of strawberries.

Pie à la Mode is pie served with a scoop of ice cream.

Pirog (Russian: пиро́г; IPA: [pʲɪˈrok] , pl. pirogi пироги [pʲirɐˈɡʲi]; Belarusian: піро́г; Northern Sami: pirog; Latvian: pīrāgs pl. pīrāgi; Ukrainian: пиріг pyrih, pl. pyrohy пироги) is a baked case of dough with a sweet or savoury filling.

Pastel de choclo ('corn pastel') is a South American dish based on sweetcorn or choclo.

A pithivier (English /pɪtɪˈvjeɪ/; French: pithiviers, IPA: [pitivje] ) is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between.

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana.