Meat

Igunaq (Inuktitut: ᐃᒍᓇᖅ) [iɣuˈnaq], part of the Inuit diet, is a method of preparing meat, particularly walrus and other marine mammals.

Marbled meat is meat, especially red meat, that contains various amounts of intramuscular fat, giving it an appearance similar to a marble pattern.

Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color when cooked, in contrast to white meat, which is pale in color before and after cooking.

Meat is animal flesh that is eaten as food.

Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck.

A beef tenderloin, known as an eye fillet in Australasia, fillet in France, the United Kingdom, South Africa and Germany, is cut from the loin of beef.

(This article is about human consumption of dog flesh and parts. For meat eaten by dogs themselves, see dog food. For the character in the Fallout series of video games, see Dogmeat.) Dog meat is the flesh and other edible parts derived from dogs.

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.

Chicken is the most common type of poultry in the world.

Horse meat (or horse beef) is the culinary name for meat cut from a horse.

Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions.

Cabrito is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines.

The term bushmeat, also called wildmeat and game meat, refers to meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests.

Tenderness is a quality of meat gauging how easily it is chewed or cut.

Mystery meat is a disparaging term for meat products, typically ground or otherwise processed, such as burger patties, chicken nuggets, Spam, Salisbury steaks, sausages, or hot dogs, that have an unidentifiable source.

Processed meat is considered to be any meat which has been modified in order to either improve its taste or extend its shelf life.

A hot link is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines.

Lunch meats—also known as cold cuts, luncheon meats, Colton, cooked meats, sliced meats, cold meats, smallgoods and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world.

The National Meat Institute (Instituto Nacional de Carnes, INAC) is a governmental agency of Uruguay.

New Harvest currently funds university-based research to develop new culture media, bioreactors, and methods of tissue assembly for the production of cultured meat.

A collop is a slice of meat, according to one definition in the Oxford English Dictionary.