Grape varieties

2017-07-28T19:12:09+03:00[Europe/Moscow] en true Canaiolo, Durif, Lagrein, Saperavi, Aligoté, Nero d'Avola, Vermentino, Arneis, Dolcetto, Torrontés, Xynisteri, Agh Shani, Gewürztraminer, Carménère, Cinsaut, Gamay, Mourvèdre, Grüner Veltliner, Muscat (grape), Sauvignon blanc, Albariño, Trollinger, Trousseau (grape), Cabernet Franc, Petit Verdot, Argaman (grape), Macabeo, Pedro Ximénez, Zinfandel, Chardonnay, Merlot, Verdejo, Riesling, Clairette blanche, Chenin blanc, Malvasia, Ribolla Gialla, Malbec, Roussanne, Souzão, Garganega, Touriga Nacional, Pinotage, Tempranillo, Glera (grape), Verdelho, Grechetto, Marsanne, Carignan, Barbera, Tannat, Negroamaro, Furmint, Pinot Meunier, Pinot blanc, Cabernet Sauvignon, Pinot noir, Grenache, Sémillon, Isabella (grape), Aglianico, Ancellotta, Rkatsiteli, Kadarka, Müller-Thurgau, Pinot gris, Marselan, Cardinal (grape), Blaufränkisch, Viognier, Trebbiano, Silvaner, Syrah, Frappato, Sangiovese, Fetească albă, Bangalore Blue flashcards Grape varieties
Click to flip
  • Canaiolo
    Canaiolo (also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany.
  • Durif
    Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel.
  • Lagrein
    Lagrein (pronounced lah-GRAH’EEN, lah-GRINE or lah-GRI’NE) is a red wine grape variety native to the valleys of South Tyrol, northern Italy.
  • Saperavi
    Saperavi (Georgian: საფერავი; literally "paint, dye" - due to its intensive dark-red colour) is an acidic, teinturier-type grape variety native to Georgia, where it is used to make many of the region's distinctive wines, along with the Alexandreuli and Rkatsiteli varieties.
  • Aligoté
    Aligoté is a white grape used to make dry white wines in the Burgundy region of France, which is also cultivated in Eastern Europe countries such as Romania, Russia, Ukraine, Moldova and Bulgaria.
  • Nero d'Avola
    Nero d'Avola (Italian pronunciation: [ˈneːro ˈdaːvola]; "Black of Avola" in Italian) is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties.
  • Vermentino
    Vermentino is a light-skinned wine grape variety, primarily found in Italian wine.
  • Arneis
    Arneis is a white Italian wine grape variety originating from Piedmont, Italy.
  • Dolcetto
    Dolcetto [dolˈtʃetto] is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy.
  • Torrontés
    Torrontés is a white Argentine wine grape variety, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.
  • Xynisteri
    Xynisteri (also spelled xynistery, xinisteri, xynisterin; Greek: ξυνιστέρι ή ξυνιστέριν) is an indigenous white grape grown on Cyprus.
  • Agh Shani
    Agh Shani (Azerbaijani: Ağ şanı) (also known as Agh Shany or White Shani) is a light yellow-skinned white table grape that have also been exported and are grown in various regions of Azerbaijan and in Derbend, Astrakhan and Volgograd, Russia.
  • Gewürztraminer
    Gewürztraminer (pronounced [ɡəˈvʏɐtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.
  • Carménère
    The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
  • Cinsaut
    Cinsaut or Cinsault (/ˈsænsoʊ/ SAN-soh) is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco.
  • Gamay
    Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
  • Mourvèdre
    Mourvèdre (also known as Mataró or Monastrell) is a red wine grape variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominación de origens of Spain, California and Washington State and the Australian regions of South Australia and New South Wales, as well as South Africa.
  • Grüner Veltliner
    Grüner Veltliner (Green Veltliner) is a variety of white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic.
  • Muscat (grape)
    The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.
  • Sauvignon blanc
    Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
  • Albariño
    Albariño (Galician pronunciation: [alβaˈɾiːɲo]) or Alvarinho (Portuguese: [aɫvaˈɾiɲu]) is a variety of white wine grape grown in Galicia (northwest Spain), Monção and Melgaço (northwest Portugal), where it is used to make varietal white wines.
  • Trollinger
    Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg.
  • Trousseau (grape)
    Trousseau or Trousseau Noir, also known as Bastardo, is an old variety of red wine grape originating in eastern France.
  • Cabernet Franc
    Cabernet Franc is one of the major black grape varieties worldwide.
  • Petit Verdot
    Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends.
  • Argaman (grape)
    Argaman (Hebrew: ארגמן‎‎) is an Israeli wine grape.
  • Macabeo
    Macabeo, also called Viura or Macabeu (Catalan: [məkəˈβew], French: [makabø]) is a white variety of wine grape.
  • Pedro Ximénez
    Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the Denominación de Origen (DO) of Montilla-Moriles.
  • Zinfandel
    Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.
  • Chardonnay
    Chardonnay (pronounced: [ʃaʁ.dɔ.nɛ]) is a green-skinned grape variety used to make white wine.
  • Merlot
    Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
  • Verdejo
    Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain.
  • Riesling
    Riesling is a white grape variety which originated in the Rhine region of Germany.
  • Clairette blanche
    Clairette blanche is a white wine grape variety most widely grown in the wine regions of Provence, Rhône and Languedoc in France.
  • Chenin blanc
    Chenin blanc (known also as Pineau de la Loire among ) is a white wine grape variety from the Loire valley of France.
  • Malvasia
    Malvasia (Italian pronunciation: [malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.
  • Ribolla Gialla
    Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula, in Croatian: Jarbola) is a white Italian wine grape grown most prominently in the Friuli-Venezia Giulia region of northeast Italy.
  • Malbec
    Malbec (pronounced: [mal.bɛk]) is a purple grape variety used in making red wine.
  • Roussanne
    Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne.
  • Souzão
    Souzão (Sousão, Vinhão; Spanish: Sousón) is Portuguese wine grape that is used in the production of port wine.
  • Garganega
    Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza.
  • Touriga Nacional
    Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest.
  • Pinotage
    Pinotage /ˈpɪnətɑːʒ/ PIN-ə-tahzh is a red wine grape that is South Africa's signature variety.
  • Tempranillo
    Tempranillo (also known as Ull de Llebre, Cencibel, and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
  • Glera (grape)
    Glera is a white variety of grape of Slovenian origin, which was brought to village Prosecco (Slovene, Prosek) from Slovenian Kras.
  • Verdelho
    Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine.
  • Grechetto
    Grechetto or Grechetto bianco is a white Italian wine grape variety of Greek origins.
  • Marsanne
    Marsanne is a white wine grape, most commonly found in the Northern Rhône region.
  • Carignan
    Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Samsó, and Carignane) is a red Spanish/French wine grape variety that is widely planted throughout the western Mediterranean and around the globe.
  • Barbera
    Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).
  • Tannat
    Tannat is a red wine grape, historically grown in South West France in the Madiran AOC, and is now one of the most prominent grapes in Uruguay, where it is considered the "national grape".
  • Negroamaro
    Negroamaro (seldom Negro amaro), is a red wine grape variety native to southern Italy.
  • Furmint
    Furmint is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines.
  • Pinot Meunier
    Pinot Meunier, pronounced: [pi.
  • Pinot blanc
    Pinot blanc is a white wine grape.
  • Cabernet Sauvignon
    Cabernet Sauvignon (French: [kabɛʁnɛ soviˈɲɔ̃]) is one of the world's most widely recognized red wine grape varieties.
  • Pinot noir
    Pinot noir (French: [pino nwaʁ]) is a red wine grape variety of the species Vitis vinifera.
  • Grenache
    Grenache (/ɡrəˈnɑːʃ/) or Garnacha (IPA: [ɡarˈnatʃa]) is one of the most widely planted red wine grape varieties in the world.
  • Sémillon
    Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.
  • Isabella (grape)
    The Isabella grape is a cultivar derived from the grape species Vitis labrusca or 'fox grape' which is used for table, juice and wine production.
  • Aglianico
    Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee-koe") is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania.
  • Ancellotta
    Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland.
  • Rkatsiteli
    Rkatsiteli (Pronounced "rkah-tsee-tely"; Georgian რქაწითელი; literally "red stem") is a kind of grape used to produce white wine.
  • Kadarka
    Kadarka or Gamza is a dark-skinned variety of grape used for red wine.
  • Müller-Thurgau
    Müller-Thurgau is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882.
  • Pinot gris
    Pinot gris or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
  • Marselan
    Marselan is a red French wine grape variety that is a cross between Cabernet Sauvignon and Grenache.
  • Cardinal (grape)
    Cardinal is a table grape variety first produced in California in 1939.
  • Blaufränkisch
    Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
  • Viognier
    Viognier (French pronunciation: ​[viɔɲje]) is a white wine grape variety.
  • Trebbiano
    Trebbiano is one of the most widely planted varieties of grape in the world.
  • Silvaner
    Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner.
  • Syrah
    Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.
  • Frappato
    Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily.
  • Sangiovese
    Sangiovese (/ˌsændʒioʊˈveɪzi, -dʒiə-, -dʒoʊ-, -ˈveɪzeɪ, ˈviːz, -ˈviːs/; Italian: [sandʒoˈveːze]) is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jove".
  • Fetească albă
    Fetească Albă (Romanian pronunciation: [feˈte̯askə ˈalbə]) is a Romanian - Moldovan white grape variety, mainly cultivated in Moldova and Romanian regions of Moldavia and Transylvania, as well as in the Hungarian wine region of Eger.
  • Bangalore Blue
    Bangalore blue grape, also simply called Bangalore Blue, is a variety of fox grape (Vitis labrusca) grown in districts around Bangalore in India.