2023-07-13T21:14:23+03:00[Europe/Moscow] en true <p>What is a common complaint regarding the use of compensatory strategies and thickened liquids?</p>, <p>What percentage of the human body is composed of water?</p>, <p>How does the body handle small amounts of water taken into the lungs during swallowing?</p>, <p>Which patients at Frazier Rehab Center are allowed to have water?</p>, <p>What is done for all patients at Frazier Rehab Center regarding water?</p>, <p> What restrictions are placed on patients with excessive coughing or impulsivity?</p>, <p>What is the recommendation for patients with extreme coughing or choking?</p>, <p>Is water permitted between meals for patients on oral diets?</p>, <p>Is water unrestricted before a meal and within 30 minutes after a meal for patients on oral diets?</p>, <p>What does the blue band worn by patients on thin liquid restrictions state?</p>, <p>How are medications given to patients on oral diets?</p>, <p>What is the Free Water Rule?</p>, <p>What does calculating fluid requirements involve?</p>, <p>What is the importance of good oral hygiene?</p>, <p>Why should patients be encouraged to use swallowing strategies with water?</p> flashcards
Frazier Water Protocol

Frazier Water Protocol

  • What is a common complaint regarding the use of compensatory strategies and thickened liquids?

    -Thickened liquids do not quench thirst

    -Difficult to consistently use compensatory strategies

  • What percentage of the human body is composed of water?

    Approximately 60% of the human body is composed of water.

  • How does the body handle small amounts of water taken into the lungs during swallowing?

    Small amounts of water taken into the lungs during swallowing are quickly absorbed by the body. It has a neutral pH and free of bacteria and contaminants.

  • Which patients at Frazier Rehab Center are allowed to have water?

    Any patient who is NPO (nothing by mouth) or on a dysphagic diet may have water.

  • What is done for all patients at Frazier Rehab Center regarding water?

    All patients are screened with water.

  • What restrictions are placed on patients with excessive coughing or impulsivity?

    Patients with excessive coughing or impulsivity will be restricted to taking water only under supervision.

  • What is the recommendation for patients with extreme coughing or choking?

    Patients with extreme coughing or choking may be prohibited from consuming water.

  • Is water permitted between meals for patients on oral diets?

    Yes, water is permitted between meals for patients on oral diets.

  • Is water unrestricted before a meal and within 30 minutes after a meal for patients on oral diets?

    Yes, water is unrestricted before a meal and within 30 minutes after a meal for patients on oral diets.

  • What does the blue band worn by patients on thin liquid restrictions state?

    The blue band worn by patients on thin liquid restrictions reads "no thin liquids except water between meals."

  • How are medications given to patients on oral diets?

    Medications are never given with water. Instead, they are administered in a spoonful of applesauce.

  • What is the Free Water Rule?

    The Free Water Rule allows patients to have water without restrictions, even if they are on fluid restrictions for other beverages.

    Question 2:

  • What does calculating fluid requirements involve?

    Calculating fluid requirements involves determining the appropriate amount of fluids a patient needs based on factors such as body weight, medical condition, and activity level.

  • What is the importance of good oral hygiene?

    Good oral hygiene is essential for maintaining oral health and preventing complications related to poor oral hygiene, such as dental problems and infections.

  • Why should patients be encouraged to use swallowing strategies with water?

    Patients who use swallowing strategies to manage swallowing difficulties should be encouraged to use them with water as well, as these strategies can help improve safety and effectiveness during water consumption.