Food antioxidants

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a mineral (inorganic) acid having the chemical formula H3PO4.

Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes.

Lutein (/ˈluːtiː.ᵻn/ or /ˈluːtiːn/; from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids.

Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France.

Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate.

Ethyl gallate is a food additive with E number E313.

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties.

Lycopene from the neo-Latin lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries, or cherries.

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.

Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6.

Octyl gallate is the ester of 1-octanol and gallic acid.

Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol.

Ascorbyl stearate (C24H42O7) is an ester formed from ascorbic acid and stearic acid.

Anoxomer is a food additive with E number E323.

Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and a pesticide (under commercial names such as "Stop-Scald") to control scald on pears after harvest.

Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C).

tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is an aromatic organic compound which is a type of phenol.

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Dodecyl gallate, or lauryl gallate, is the ester of dodecanol and gallic acid.

Indicaxanthin is a type of betaxanthin, a plant pigment present in beets, in Mirabilis jalapa flowers, in cacti such as prickly pears (Opuntia sp.) or the red dragonfruit (Hylocereus costaricensis).

Calcium erythorbate is a food additive.

Potassium erythorbate (C6H7KO6) is a food additive.