Essential oils

Anethole (anise camphor) is an organic compound that is widely used as a flavoring substance.

Benzoin resin is a balsamic resin obtained from the bark of several species of trees in the genus Styrax.

Nardostachys jatamansi is a flowering plant of the Valerian family that grows in the Himalayas.

Turpentine (also called spirit of turpentine, oil of turpentine, wood turpentine and colloquially turps) is a fluid obtained by the distillation of resin obtained from live trees, mainly pines.

Pine oil is an essential oil obtained by the steam distillation of stumps, needles, twigs and cones from a variety of species of pine, particularly Pinus sylvestris.

Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants.

Artemisia pallens, Dhavanam (Tamil: மரிக்கொழுந்து, தவணம், Marathi: दवणा), is an aromatic herb, In genus of small herbs or shrubs, xerophytic In nature.

Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae, genus Backhousia.

Santalum spicatum, Australian sandalwood, is a tree native to semiarid areas at the edge of Southwest Australia.

A juniper berry is the female seed cone produced by the various species of junipers.

Fragrance extraction refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, or enfleurage.

Pelargonium graveolens is an uncommon Pelargonium species native to the Cape Provinces and the Northern Provinces of South Africa, Zimbabwe and Mozambique.

Cymbopogon martinii is a species of grass in the lemon grass genus native to India and Indochina but widely cultivated in many places for its aromatic oil.

Cyperus scariosus, also known in English as cypriol and in Hindi as Nagarmotha, is a plant of the Cyperaceae family, that grows wild in the Madhya Pradesh region of India.