2024-11-30T06:21:10+03:00[Europe/Moscow] en true <p>What are the two types of coffee?</p>, <p>What is the definition of refreshments?</p>, <p>What is the basic chemical properties in coffee?</p>, <p>What are alkaloids in refreshments?</p>, <p>True or false arabica taste better compared to robusta? Why?</p>, <p>What are the main differences between robusta and arabica coffee?</p>, <p>Where do Mocha coffee from?</p>, <p>Where do Blue bourbon coffee from ? </p>, <p>Where do Barako coffee from?</p>, <p>Where do Maraba Coffee from?</p>, <p>Where do Kona coffee from?</p>, <p>State three systems after harvesting!</p>, <p>How to identify the quality of coffee beans?</p>, <p>Without this process, the flavour from the coffee won't get out</p>, <p>What reaction occurs during roasting process?</p>, <p>What is extracted during Maillard reaction?</p>, <p>What indicates complete roasting?</p>, <p>What is purpose of grinding coffee?</p>, <p>Coffees strength and flavor depends on?</p>, <p>Extraction method in coffee is called? </p>, <p>What are the chemical composition in coffee beans?</p>, <p>What is the function of carbohydrates in coffee composition?</p>, <p>True or false tea has more antioxidants compared to coffee?</p>, <p>True or false tea has more caffeine compared to coffee</p>, <p>What are the uses of coffee?</p>, <p>What are the weakness of coffee?</p>, <p>Types of coffee products </p> flashcards
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  • What are the two types of coffee?

    Arabica & Robusta

  • What is the definition of refreshments?

    Alkaloid-containing materials that can stimulate heart work

  • What is the basic chemical properties in coffee?

    least one nitrogen atom in a heterocyclic ring

  • What are alkaloids in refreshments?

    Theobromine & Caffeine

  • True or false arabica taste better compared to robusta? Why?

    True, because robusta tends to be more acidic

  • What are the main differences between robusta and arabica coffee?

  • Where do Mocha coffee from?

    Yemen

  • Where do Blue bourbon coffee from ?

    Rwanda

  • Where do Barako coffee from?

    Philippines

  • Where do Maraba Coffee from?

    Rwanda

  • Where do Kona coffee from?

    Kona

  • State three systems after harvesting!

    1. Dry processing ( natural coffees ) - drying the whole cherry

    2. Wet processing ( Washed coffees ) - remove the pulp

    3. Intermediate semi-dry (pulped natural) - pulping

  • How to identify the quality of coffee beans?

    based on size, colour and brewing quality (coffee cupping)

  • Without this process, the flavour from the coffee won't get out

    Roasting

  • What reaction occurs during roasting process?

    Maillard reaction (reaction between carbo + protein)

  • What is extracted during Maillard reaction?

    Oil and fats

  • What indicates complete roasting?

    Crack sound

  • What is purpose of grinding coffee?

    - create more surface area

    - increase flavor

    - affects the brewing time

    - storage stability

  • Coffees strength and flavor depends on?

    - ratio of coffee to water

    - particle size of ground coffee

    - temperature of water

    - mixing rate

    - range of time

  • Extraction method in coffee is called?

    Brewing

  • What are the chemical composition in coffee beans?

    Caffeine & Trigonelline

  • What is the function of carbohydrates in coffee composition?

    mouthfeel and give body to the coffee

  • True or false tea has more antioxidants compared to coffee?

    False

  • True or false tea has more caffeine compared to coffee

    True

  • What are the uses of coffee?

    - stimulant

    - anti-diabetic

    - antineoplastic

    - laxative (to washed out our toxins)

    - memory enhancer

  • What are the weakness of coffee?

    - can cause 'coffee jitters'

    - stained teeth

    - increase the risk of stillbirths (keguguran)

    - reduce fertility in women

  • Types of coffee products

    - RTD coffee

    - luwak coffee

    - decaffeinated

    - Instant coffee