Chocolate drinks

Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract (except in the blue packaging in the United States), sugar (except in Switzerland), and whey.

An egg cream is a beverage consisting of milk, carbonated water, and chocolate syrup.

Chocolate milk is sweetened cocoa-flavored milk.

Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and often sugar.

Cola Cao is a high-energy chocolate drink with vitamins and minerals that originated in Spain but is now marketed in several countries.

Milo Dinosaur or Milo Tabur is a Malaysian and Singaporean drink, composed of a cup of Milo (a chocolate malt drink) over ice with powdered undissolved Milo added to it.

Cuestión moral: si el chocolate quebranta el ayuno eclesiástico (in English: Whether chocolate breaks ecclesiastical fast: a moral question) is a 1636 book written by the Spanish historian Antonio de León Pinelo about the role of chocolate beverages in European society in the 17th century.

Tascalate (alternative spelling Tazcalate) is a chocolate drink made from a mixture of roasted maize, chocolate, ground pine nuts, achiote, vanilla and sugar, very common in the Mexican state of Chiapas.

Yoo-hoo is an American brand of chocolate beverage that originated in New Jersey in 1926 and that is currently manufactured by Dr.

Pinolillo (or pinol) is a sweet cornmeal and cacao-based traditional drink in Nicaragua.

Bicerin (pronounced [bitʃeˈriŋ] in Piedmontese) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass.

Theobroma bicolor, known commonly as the Mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree).

A caffè mocha (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavored variant of a caffè latte.

Choc-Ola is an American chocolate beverage that was formulated in the 1940s by Harry Normington, Sr.