What three factors affect the permeability of a cell membrane (and tonoplast)
Heat, Ph and ethanol
What happens when the temperature is too high
Proteins in the membrane denature
What happens when the Ph levels are beyond the normal range
Proteins in the membrane denature
What happens when exposed to ethanol
Lipid components of the membrane dissolve
Diffusion
Movement of a molecule or ion down a concentration gradient from a high concentration to a low concentration
What type of process is diffusion
Passive
Factors that effect the rate of diffusion
Concentration gradient, Membrane thickness, particle size and type (fat diffuses faster than water soluble)
Protein channel
Pores are hydrophilic allowing ions to pass through (sodium). Open and close depending on the needs of the cell. Can be called gated
Carrier protein
Large polar molecules through (sugars, amino acids) Molecule attaches to binding site, changes shape/rotates. It then releases the molecule on the other side of the membrane
Facilitated diffusion
Special form of diffusion that allows the movement of molecules or ions across a membrane
What type of process is Facilitated diffusion
Passive process
Where does Facilitated diffusion occur
Specific site on the cell membrane where there is a transport protein molecule
Active transport
Movement of particles from an area of low concentration to an area of higher concentration, against the concentration gradient across a cell membrane. Uses ATP and protein carriers
Why is active transport important
Reabsorption in kidneys, absorption in small intestine, uptake of inorganic ions in plants and nerve transmission